Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy (English)
- New search for: Traversa, A
- New search for: Traversa, A
- New search for: Gariano, G R
- New search for: Gallina, S
- New search for: Bianchi, D M
- New search for: Orusa, R
- New search for: Domenis, L
- New search for: Cavallerio, P
- New search for: Fossati, L
- New search for: Serra, R
- New search for: Decastelli, L
In:
Food microbiology
;
52
; 154-158
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy
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Contributors:Traversa, A ( author ) / Gariano, G R / Gallina, S / Bianchi, D M / Orusa, R / Domenis, L / Cavallerio, P / Fossati, L / Serra, R / Decastelli, L
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Published in:Food microbiology ; 52 ; 154-158
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Publisher:
- New search for: Academic Press
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Place of publication:London [u.a.]
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 42.30 / 42.30
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Table of contents – Volume 52
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditionsJoshi, Snehal S. / Su, Xiaowei / D'Souza, Doris H. et al. | 2015
- 11
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Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCRKoethe, Martin / Straubinger, Reinhard K. / Pott, Susan / Bangoura, Berit / Geuthner, Anne-Catrin / Daugschies, Arwid / Ludewig, Martina et al. | 2015
- 18
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Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olivesDe Angelis, Maria / Campanella, Daniela / Cosmai, Lucrezia / Summo, Carmine / Rizzello, Carlo Giuseppe / Caponio, Francesco et al. | 2015
- 31
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Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheesesScatassa, Maria Luisa / Gaglio, Raimondo / Macaluso, Giusi / Francesca, Nicola / Randazzo, Walter / Cardamone, Cinzia / Di Grigoli, Antonino / Moschetti, Giancarlo / Settanni, Luca et al. | 2015
- 42
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Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foodsPerera, Meenu N. / Abuladze, Tamar / Li, Manrong / Woolston, Joelle / Sulakvelidze, Alexander et al. | 2015
- 49
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Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysisNoti, Olta / Vaudano, Enrico / Pessione, Enrica / Garcia-Moruno, Emilia et al. | 2015
- 59
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Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking modelsde Carvalho, Rayssa Julliane / de Souza, Geanny Targino / Honório, Vanessa Gonçalves / de Sousa, Jossana Pereira / da Conceição, Maria Lúcia / Maganani, Marciane / de Souza, Evandro Leite et al. | 2015
- 66
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House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughsMinervini, Fabio / Lattanzi, Anna / De Angelis, Maria / Celano, Giuseppe / Gobbetti, Marco et al. | 2015
- 77
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Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juiceBarbosa, J. / Borges, S. / Teixeira, P. et al. | 2015
- 84
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Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processingSheen, Shiowshuh / Cassidy, Jennifer / Scullen, Butch / Sommers, Christopher et al. | 2015
- 88
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Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolutionPandey, Rachna / Pieper, Gerard H. / Beek, Alexander Ter / Vischer, Norbert O.E. / Smelt, Jan P.P.M. / Manders, Erik M.M. / Brul, Stanley et al. | 2015
- 97
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Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell–cell aggregationHu, Lan / Grim, Christopher J. / Franco, Augusto A. / Jarvis, Karen G. / Sathyamoorthy, Vengopal / Kothary, Mahendra H. / McCardell, Barbara A. / Tall, Ben D. et al. | 2015
- 106
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Understanding the bacterial communities of hard cheese with blowing defectBassi, Daniela / Puglisi, Edoardo / Cocconcelli, Pier Sandro et al. | 2015
- 119
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Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditionsGagné, Marie-Josée / Barrette, Julie / Savard, Tony / Brassard, Julie et al. | 2015
- 124
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Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profilesFranco-Vega, Avelina / Ramírez-Corona, Nelly / López-Malo, Aurelio / Palou, Enrique et al. | 2015
- 131
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Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeniChasseriaud, Laura / Krieger-Weber, Sibylle / Déléris-Bou, Magali / Sieczkowski, Nathalie / Jourdes, Michael / Louis Teissedre, Pierre / Claisse, Olivier / Lonvaud-Funel, Aline et al. | 2015
- 138
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produceErickson, Marilyn C. / Liao, Jean / Cannon, Jennifer L. / Ortega, Ynes R. et al. | 2015
- 146
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Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food productsGirbau, Cecilia / Guerra, Cristian / Martínez-Malaxetxebarria, Irati / Alonso, Rodrigo / Fernández-Astorga, Aurora et al. | 2015
- 150
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Predilection sites for Toxoplasma gondii in sheep tissues revealed by magnetic capture and real-time PCR detectionJuránková, Jana / Basso, Walter / Neumayerová, Helena / Frencová, Anita / Baláž, Vojtech / Deplazes, Peter / Koudela, Břetislav et al. | 2015
- 154
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Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in ItalyTraversa, A. / Gariano, G.R. / Gallina, S. / Bianchi, D.M. / Orusa, R. / Domenis, L. / Cavallerio, P. / Fossati, L. / Serra, R. / Decastelli, L. et al. | 2015
- 159
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Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment brothsZheng, Qianwang / Mikš-Krajnik, Marta / D'Souza, Craig / Yang, Yishan / Heo, Da-Jeong / Kim, Si-Kyung / Lee, Seung-Cheol / Yuk, Hyun-Gyun et al. | 2015
- 169
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Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studiesMacé, Sabrina / Haddad, Nabila / Zagorec, Monique / Tresse, Odile et al. | 2015
- 177
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Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefitsCeugniez, Alexandre / Drider, Djamel / Jacques, Philippe / Coucheney, Françoise et al. | 2015
- 185
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Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin methodYogendrarajah, Pratheeba / Devlieghere, Frank / Njumbe Ediage, Emmanuel / Jacxsens, Liesbeth / De Meulenaer, Bruno / De Saeger, Sarah et al. | 2015
- 197
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Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °CZhang, Yuemei / Li, Qian / Li, Dongping / Liu, Xiaochang / Luo, Yongkang et al. | 2015
- 205
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Corrigendum to “Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity” [Food Microbiol. 38 (2014) 122–127]Choi, S. / Ryu, J.-H. et al. | 2015
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Calendar| 2015
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Editorial Board| 2015