Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk (English)
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In:
Food quality and preference
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40
; 87-96
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk
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Contributors:Kim, Min-Ji ( author ) / Hong, Jae-Hee
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Published in:Food quality and preference ; 40 ; 87-96
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Publisher:
- New search for: Elsevier
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Place of publication:Oxford
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 49.25
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Keywords:
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Classification:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Source:
Table of contents – Volume 40
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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How often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequencyGomez, Pierrick / Schneid, Nicole / Delaere, Fabien et al. | 2014
- 8
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Assessing childhood food neophobia: Validation of a scale in Italian primary school childrenLaureati, Monica / Bergamaschi, Valentina / Pagliarini, Ella et al. | 2014
- 16
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Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat TreatmentLee, Pui Yee / Lusk, Karen / Mirosa, Miranda / Oey, Indrawati et al. | 2014
- 24
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The effect of food shape abnormality on purchase intentions in ChinaLoebnitz, Natascha / Grunert, Klaus G. et al. | 2014
- 31
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Automated mixed ANOVA modeling of sensory and consumer dataKuznetsova, Alexandra / Christensen, Rune H.B. / Bavay, Cecile / Brockhoff, Per Bruun et al. | 2014
- 39
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A conjoint study on apple acceptability: Sensory characteristics and nutritional informationEndrizzi, Isabella / Torri, Luisa / Corollaro, Maria Laura / Demattè, M. Luisa / Aprea, Eugenio / Charles, Mathilde / Biasioli, Franco / Gasperi, Flavia et al. | 2014
- 49
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The effect of product–context appropriateness on emotion associations in evoked eating occasionsPiqueras-Fiszman, Betina / Jaeger, Sara R. et al. | 2014
- 61
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Evidence of attitude change through taste experience in 10–19year-oldsNystrand, Bjørn Tore / Fjørtoft, Kari Lisbeth et al. | 2014
- 68
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Effective communication of novelty: The case of ripened cheeseDeegan, Kevin C. / Palmujoki, Ingela / Isotalo, Jarkko / Tuorila, Hely et al. | 2014
- 77
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From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexiconGmuer, A. / Nuessli Guth, J. / Runte, M. / Siegrist, M. et al. | 2014
- 87
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Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilkKim, Min-Ji / Hong, Jae-Hee et al. | 2014
- 97
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Tetrads, triads and pairs: Experiments in self-specificationXia, Yixun / Zhang, Jason / Zhang, Xiaotian / Ishii, Rie / Zhong, Fang / O’Mahony, Michael et al. | 2014
- 106
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Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foodsNguyen, Simone P. / Girgis, Helana / Robinson, Julia et al. | 2014
- 110
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Food and mood: A nutritional and mood assessment of a 30-day vegan space dietOlabi, A. / Levitsky, D.A. / Hunter, J.B. / Spies, R. / Rovers, A.P. / Abdouni, L. et al. | 2014
- 116
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Measures of association between two datasets; Application to sensory dataEl Ghaziri, Angélina / Qannari, El Mostafa et al. | 2014
- 125
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Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweightLaureati, Monica / Bertoli, Simona / Bergamaschi, Valentina / Leone, Alessandro / Lewandowski, Lidia / Giussani, Barbara / Battezzati, Alberto / Pagliarini, Ella et al. | 2014
- 132
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The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy productsLouw, Leanie / Oelofse, Sulette / Naes, Tormod / Lambrechts, Marius / van Rensburg, Pierre / Nieuwoudt, Hélène et al. | 2014
- 137
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Contributions to assess the reproducibility and the agreement of respondents in CATA tasksWorch, Thierry / Piqueras-Fiszman, Betina et al. | 2014
- 147
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Framing and naming: A process to define a novel food categoryCharette, Peter / Hooker, Neal H. / Stanton, John L. et al. | 2014
- 152
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Consumers’ perceptions and preferences for local food: A reviewFeldmann, Corinna / Hamm, Ulrich et al. | 2014
- 165
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Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accountsPiqueras-Fiszman, Betina / Spence, Charles et al. | 2014
- 180
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Application of Quality Function Deployment for the development of an organic productCardoso, Jaqueline de Fátima / Casarotto Filho, Nelson / Cauchick Miguel, Paulo Augusto et al. | 2014
- 191
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Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured hamHersleth, Margrethe / Monteleone, Erminio / Segtnan, Anne / Næs, Tormod et al. | 2014
- 199
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Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessmentsAres, Gastón / Jaeger, Sara R. et al. | 2014
- 209
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An fMRI investigation of consumer choice regarding controversial food technologiesLusk, Jayson L. / Crespi, John M. / Cherry, J. Bradley C. / McFadden, Brandon R. / Martin, Laura E. / Bruce, Amanda S. et al. | 2014
- 221
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Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatmentsCarvajal-Larenas, F.E. / Koziol, M. / Linnemann, A.R. / Nout, M.J.R. / van Boekel, M.A.J.S. et al. | 2014
- 230
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The use of quantile regression in consumer studiesDavino, Cristina / Romano, Rosaria / Næs, Tormod et al. | 2014
- 240
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Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red winesLoison, Aurélie / Symoneaux, Ronan / Deneulin, Pascale / Thomas-Danguin, Thierry / Fant, Christine / Guérin, Laurence / Le Fur, Yves et al. | 2014
- 253
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EditorialDeliza, Rosires et al. | 2014
- 255
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From sensory evaluation to sensory and consumer research of food: An autobiographical perspectiveTuorila, Hely et al. | 2014
- 263
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A Thurstonian comparison of the Tetrad and Degree of Difference testsEnnis, John M. / Christensen, Rune et al. | 2014
- 270
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A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumerBobowski, Nuala / Rendahl, Aaron / Vickers, Zata et al. | 2014
- 279
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Model of vegetable freshness perception using luminance cuesArce-Lopera, C. / Masuda, T. / Kimura, A. / Wada, Y. / Okajima, K. et al. | 2014
- 287
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Assessing the visual aspect of rotating virtual rose bushes by a labeled sorting taskGarbez, M. / Galopin, G. / Sigogne, M. / Favre, P. / Demotes-Mainard, S. / Symoneaux, R. et al. | 2014
- 296
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Introduction of a quality index, based on Generalizability theory, as a measure of reliability for univariate- and multivariate sensory descriptive dataVerhoef, Alard / Huijberts, Gern / Vaessen, Wim et al. | 2014
- 304
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Consumers’ associations with wellbeing in a food-related context: A cross-cultural studyAres, Gastón / de Saldamando, Luis / Giménez, Ana / Claret, Anna / Cunha, Luís M. / Guerrero, Luis / de Moura, Ana Pinto / Oliveira, Denize C.R. / Symoneaux, Ronan / Deliza, Rosires et al. | 2014
- 316
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Consumer texture descriptions of a set of processed cheeseHanaei, F. / Cuvelier, G. / Sieffermann, J.M. et al. | 2014
- 326
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Comparison of Canonical Variate Analysis and Principal Component Analysis on 422 descriptive sensory studiesPeltier, C. / Visalli, M. / Schlich, P. et al. | 2014
- 334
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Food choice in low income populations – A reviewHough, G. / Sosa, M. et al. | 2014
- 343
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Application of conceptual profiling in brand, packaging and product developmentThomson, David M.H. / Crocker, Christopher et al. | 2014
- 354
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Social media in product developmentCarr, Jeanmarie / Decreton, Lucie / Qin, Wei / Rojas, Beatriz / Rossochacki, Tammy / Yang, Yi wen et al. | 2014
- 365
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Temporal Drivers of LikingThomas, Arnaud / Visalli, Michel / Cordelle, Sylvie / Schlich, Pascal et al. | 2014
- 376
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Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scalesPecore, Suzanne / Kamerud, Jennifer / Holschuh, Nort et al. | 2014
- 381
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Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural settingGalmarini, M.V. / Symoneaux, R. / Visalli, M. / Zamora, M.C. / Schlich, P. et al. | 2014
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Calendar| 2014
- IFC
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Aims & Scope & Editorial Board| 2014