Requirements for microbiological quality management of the agricultural products: An introductory review in Bangladesh perspectives (English)
- New search for: Rashed Noor
- New search for: Rashed Noor
- New search for: Farahnaaz Feroz
In:
Nutrition & food science
;
45
, 5
; 808
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Requirements for microbiological quality management of the agricultural products: An introductory review in Bangladesh perspectives
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Contributors:Rashed Noor ( author ) / Farahnaaz Feroz
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Published in:Nutrition & food science ; 45, 5 ; 808
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Publisher:
- New search for: Emerald
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Place of publication:Bingley
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Publication date:2015
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 45, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 662
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Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribsDua, Sourab / Bhat, Z. F. / Kumar, Sunil et al. | 2015
- 677
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Standardization of formulation and processing conditions for development of nutritional carabeef cookiesGoswami, Meena / Sharma, B. D. / Mendiratta, S. K. / Pathak, Vikas / Kumar, R. R. / Talukdar, Suman / Sharma, Heena et al. | 2015
- 688
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Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin CMehta, Nitin / Sharma, B . D. / Kumar, R. R. / Kumar, Pavan / Malav, Om Prakash / Verma, Akhilesh Kumar et al. | 2015
- 703
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Quality characteristics and acceptability of cookies from sweet potato – maize flour blendsAdeyeye, Samuel Ayofemi / Akingbala, John O. et al. | 2015
- 716
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Relationship between professional experience as a practicing dietitian and lifestyle and dietary habits among graduates of a department of food science and nutritionKobayashi, Minatsu / Uesugi, Sayo / Hikosaka, Reiko / Aikawa, Rieko et al. | 2015
- 728
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The quality and storage stability of chicken patties prepared with different additivesJamwal, Achir / Kumar, Sunil / Bhat, Z. F. / Kumar, Arvind / Kaur, Simranjeet et al. | 2015
- 740
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Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flourChatli, Manish Kumar / Kumar, Pavan / Mehta, Nitin / Verma, Akhilesh K / Kumar, Devendra / Malav, Om Prakash et al. | 2015
- 753
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Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditionsVerma, Akhilesh Kumar / Pathak, Vikas / Umaraw, Pramila / Singh, Veer Pal et al. | 2015
- 766
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Fluctuations of phenols and flavonoids in infusion of lemon verbena (Lippia citriodora) dried leaves during growth stagesNaser Aldeen, Mohammad Ghiath / Mansoor, Rita / AlJoubbeh, Malak et al. | 2015
- 774
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Evaluation of quality characteristics of restructured spent hen meat blocks incorporated with oat mealGupta, Swati / Sharma, B. D. / Mendiratta, S. K. et al. | 2015
- 783
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Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheeseMahajan, Deepak / Bhat, Z. F. / Kumar, Sunil et al. | 2015
- 793
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Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggetsKaur, Simranjeet / Kumar, Sunil / Bhat, Z. F. et al. | 2015
- 808
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Requirements for microbiological quality management of the agricultural productsNoor, Rashed / Feroz, Farahnaaz et al. | 2015
- 808
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Requirements for microbiological quality management of the agricultural products: An introductory review in Bangladesh perspectivesRashed Noor et al. | 2015