Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’ (English)
- New search for: Watawana, Mindani I
- New search for: Watawana, Mindani I
- New search for: Jayawardena, Nilakshi
- New search for: Gunawardhana, Chaminie B
- New search for: Waisundara, Viduranga Y
In:
International journal of food science & technology
;
51
, 2
; 490-498
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’
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Contributors:
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Published in:International journal of food science & technology ; 51, 2 ; 490-498
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 51, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 279
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Effects of metal ions on formation of acrylamide and 5‐hydroxymethylfurfural in asparagine–glucose model systemShi, Xingbo et al. | 2016
- 286
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Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavusNerilo, Samuel B et al. | 2016
- 293
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Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidantsUpadhyay, Rohit et al. | 2016
- 300
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Acetylcholinesterase‐inhibitor hydrolysates obtained from ‘in vitro’ enzymatic hydrolysis of mannoproteins extracted from different strains of yeastsSpontón, Pablo G et al. | 2016
- 309
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Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacerKumar, Yogesh et al. | 2016
- 317
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Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varietiesMajid, Ishrat et al. | 2016
- 325
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Impact of different preservation treatments on lipids of the smooth clam Callista chionePapaioannou, Christos D et al. | 2016
- 333
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Phase II enzyme induction and anti‐inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivarsNgamdee, Paradorn et al. | 2016
- 342
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Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperatureHe, Zhiyong et al. | 2016
- 342
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Interaction of [beta]-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperatureZhiyong He et al. | 2016
- 349
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Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food wastePaini, Marco et al. | 2016
- 359
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Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and timeLi, Yingqiu et al. | 2016
- 370
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Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sproutsJin, Xiaolin et al. | 2016
- 381
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A feasibility study of Lactobacillus plantarum in fruit powders after processing and storageBorges, Sandra et al. | 2016
- 389
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The effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppersCorsi, Aaron J et al. | 2016
- 396
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Effect of heat, nisin and ethylene diamine tetra‐acetate treatments on shelf life extension of liquid whole eggAhmadi, Shokouh et al. | 2016
- 403
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Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodologyBijuk, Marco et al. | 2016
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Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mangoPerumal, Anand Babu et al. | 2016
- 419
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Lipolysis and lipid oxidation caused by Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31 isolated from Suan yu, a traditional Chinese low‐salt fermented fishGao, Pei et al. | 2016
- 427
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Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milkGengatharan, Ashwini et al. | 2016
- 435
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Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry‐fermented sausagesFernández, Margarita et al. | 2016
- 444
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Development of ready‐to‐eat rice starch‐based puffed products by coupling freeze‐drying and microwaveJiamjariyatam, Rossaporn et al. | 2016
- 453
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Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitorWang, Xiao et al. | 2016
- 461
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Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grainsSong, Jiangfeng et al. | 2016
- 470
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Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storageCheon, Seon Hwa et al. | 2016
- 480
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Roles of soluble and insoluble aggregates induced by soy protein processing in the gelation of myofibrillar proteinJian, Huajun et al. | 2016
- 490
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Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’Watawana, Mindani I et al. | 2016
- 499
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Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin‐I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profilesChen, Jiwang et al. | 2016
- 509
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Physicochemical and structural characteristics of starches from Chinese hull‐less barley cultivarsKong, Xiangli et al. | 2016
- 519
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Detection of Salmonella spp., Yersinia enterocolitica, Listeria monocytogenes and Campylobacter spp. by real‐time multiplex PCR using amplicon DNA melting analysis and probe‐based assaySkerniškytė, Jūratė et al. | 2016
- 530
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Carboxymethyl derivatives of flaxseed (Linum usitatissimum L.) gum: characterisation and solution rheologyLiu, Jun et al. | 2016