Oligosaccharide production by hydrolysis of polysaccharides: a review (English)
- New search for: Moura, Fernanda A
- New search for: Moura, Fernanda A
- New search for: Macagnan, Fernanda T
- New search for: Silva, Leila P
In:
International journal of food science & technology
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50
, 2
; 275-281
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Oligosaccharide production by hydrolysis of polysaccharides: a review
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Contributors:
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Published in:International journal of food science & technology ; 50, 2 ; 275-281
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 50, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 275
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Oligosaccharide production by hydrolysis of polysaccharides: a reviewde Moura, Fernanda A. / Macagnan, Fernanda T. / da Silva, Leila P. et al. | 2015
- 282
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Molecular structure and granule morphology of native and heat‐moisture‐treated pinhão starchPinto, Vania Z. / Moomand, Khalid / Vanier, Nathan L. / Colussi, Rosana / Villanova, Franciene A. / Zavareze, Elessandra R. / Lim, Loong‐Tak / Dias, Alvaro R. G. et al. | 2015
- 290
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Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat breadChinma, Chiemela E. / Ilowefah, Muna / Shammugasamy, Balakrishnan / Mohammed, Makeri / Muhammad, Kharidah et al. | 2015
- 298
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Effect of miniemulsion cross‐linking and ultrasonication on properties of banana starchOrsuwan, Aungkana / Sothornvit, Rungsinee et al. | 2015
- 305
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Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flourBai‐Ngew, Swittra / Therdthai, Nantawan / Dhamvithee, Pisit / Zhou, Weibiao et al. | 2015
- 313
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Effect of adding fresh and freeze‐dried buckwheat sourdough on gluten‐free bread qualityRóżyło, Renata / Rudy, Stanisław / Krzykowski, Andrzej / Dziki, Dariusz / Gawlik‐Dziki, Urszula / Różyło, Krzysztof / Skonecki, Stanisław et al. | 2015
- 323
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Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cakeSangsuwan, Jurmkwan / Rattanapanone, Nithiya / Pongsirikul, Israpong et al. | 2015
- 331
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Influences of red pitaya fruit puree and gelling agents on the physico‐mechanical properties and quality changes of gummy confectionsHani, Norziah M. / Romli, Siti Rashima / Ahmad, Mehraj et al. | 2015
- 340
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Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima)Jiménez‐Escrig, Antonio / Gómez‐Ordóñez, Eva / Rupérez, Pilar et al. | 2015
- 347
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Effects of β‐glucans on properties of soya bean protein isolate thermal gelsZhao, Cheng‐Bin / Wu, Fei / Li, Yong‐Ping / Liu, Xiao‐Ling et al. | 2015
- 347
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Effects of [beta]-glucans on properties of soya bean protein isolate thermal gelsCheng-Bin Zhao et al. | 2015
- 356
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Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy modelEl Mecherfi, Kamel‐Eddine / Rouaud, Olivier / Curet, Sébastien / Negaoui, Hanane / Chobert, Jean‐Marc / Kheroua, Omar / Saidi, Djamel / Haertlé, Thomas et al. | 2015
- 365
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Preparation and characterisation of an easily absorbabl Mg‐casein hydrolysate complex produced through enzymatic hydrolysis and ultrafiltrationHong, Hye‐Jin / Kim, En‐jin / Park, In‐Su / Ryu, Jung‐Ho / Ryu, Taegong / Kim, Byoung‐Gyu / Chung, Kang‐Sup et al. | 2015
- 365
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Preparation and characterisation of an easily absorbable Mg-casein hydrolysate complex produced through enzymatic hydrolysis and ultrafiltrationHong, Hye-Jin / Kim, En-jin / Park, In-Su / Ryu, Jung-Ho / Ryu, Taegong / Kim, Byoung-Gyu / Chung, Kang-Sup et al. | 2015
- 372
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Characterisation of composite edible films based on wheat starch and whey‐protein isolateBasiak, Ewelina / Galus, Sabina / Lenart, Andrzej et al. | 2015
- 381
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Characteristics of tiger nut milk: effects of millingKizzie‐Hayford, Nazir / Jaros, Doris / Schneider, Yvonne / Rohm, Harald et al. | 2015
- 389
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Angiotensin I‐converting enzyme inhibitory and Ca‐binding activities of peptides prepared from tuna cooking juice and spleen proteasesKasiwut, Jirawadee / Youravong, Wirote / Adulyatham, Pittaya / Sirinupong, Nualpun et al. | 2015
- 396
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Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oilsPazhouhanmehr, Samaneh / Farhoosh, Reza / Esmaeilzadeh Kenari, Reza / Sharif, Ali et al. | 2015
- 404
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Storage stability of cod liver oil organogels formed with beeswax and carnauba waxÖğütcü, Mustafa / Arifoğlu, Nazan / Yılmaz, Emin et al. | 2015
- 413
-
Valorisation of theanine from decaffeinated tea dust in bakery functional foodCuletu, Alina / Héritier, Julien / Andlauer, Wilfried et al. | 2015
- 421
-
Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milkJohns, Paul W. / Das, Ananya / Kuil, Esther M. / Jacobs, Wesley A. / Schimpf, Karen J. / Schmitz, Daniel J. et al. | 2015
- 431
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Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuitsBartkiene, Elena / Jakobsone, Ida / Pugajeva, Iveta / Bartkevics, Vadims / Vidmantiene, Daiva / Juodeikiene, Grazina et al. | 2015
- 440
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Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributesPilon, Lucimeire / Spricigo, Poliana C. / Miranda, Marcela / de Moura, Márcia R. / Assis, Odilio Benedito G. / Mattoso, Luiz Henrique C. / Ferreira, Marcos David et al. | 2015
- 449
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Chemical composition, antibacterial and antioxidant activity of the essential oils of Metaplexis japonica and their antibacterial componentsWang, Da Cheng / Sun, Su Hua / Shi, Li Na / Qiu, Da Ren / Li, Xiang / Wei, Dong Sheng / Zhang, Ya Mei / Qin, Jian Chun et al. | 2015
- 458
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Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packagingWang, Qian / Tian, Fangyuan / Feng, Ziqian / Fan, Xueying / Pan, Zetong / Zhou, Jiang et al. | 2015
- 465
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Chemical composition and antioxidant properties of five edible Hymenomycetes mushroomsZhang, Ning / Chen, Haixia / Zhang, Yu / Xing, Lisha / Li, Shuqin / Wang, Xiuming / Sun, Zhen et al. | 2015
- 472
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Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice creamÇakmakçı, Songül / Topdaş, Elif F. / Kalın, Pınar / Han, Hatice / Şekerci, Pınar / P. Köse, Leyla / Gülçin, İlhami et al. | 2015
- 482
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Phenolic content, antioxidant and physico‐chemical properties of Sardinian monofloral honeysPetretto, Giacomo L. / Cossu, Massimo / Alamanni, Maria C. et al. | 2015
- 492
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Impact of appearance on degree of liking and eating quality expectations of selected apple cultivarsvan der Merwe, Anreza / Muller, Magdalena / van der Rijst, Marieta / Labuschagné, Iwan F. / Næs, Tormod / Steyn, Willem J. et al. | 2015
- 500
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Estimation of crispness and consumer acceptance of fried potato chips by mechanical and acoustic measurementsKwak, Han Sub / Chang, Yoon Hyuk / Lee, Youngseung et al. | 2015
- 507
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Evaluation of in vitro probiotic potential of phytase‐producing bacterial strain as a new probiotic candidateSharma, Anjana / Trivedi, Shraddha et al. | 2015
- 515
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Effect of proteins on the formation of starch–lipid complexes during extrusion cooking of wheat flour with the addition of oleic acidDe Pilli, Teresa / Legrand, Jack / Derossi, Antonio / Severini, Carla et al. | 2015
- 522
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Lipid degradation and sensory characteristics of M. biceps femoris in dry‐cured hams from Duroc using three different processing methodsStorrustløkken, Linda / Devle, Hanne Marie / Håseth, Torunn T. / Egelandsdal, Bjørg / Naess‐Andresen, Carl Fredrik / Hollung, Kristin / Berg, Per / Ekeberg, Dag / Alvseike, Ole et al. | 2015
- 532
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Optimisation of wheat flour‐based sponge cake formulation containing tapioca starch and xanthan gumChaiya, Busarawan / Pongsawatmanit, Rungnaphar / Prinyawiwatkul, Witoon et al. | 2015
- 541
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Long‐term change in consumer acceptance for salt‐reduced ‘udon noodle soup’ over repeated intake at homeKwak, Han Sub / Kim, Misook / Lee, Youngseung / Jeong, Yoonhwa et al. | 2015
- 549
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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from BeninVieira‐Dalodé, Générose / Akissoé, Noël / Hounhouigan, Djidjoho Joseph / Jakobsen, Mogens / Mestres, Christian et al. | 2015
- 558
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Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalisL. leavesBranciari, Raffaella / Ranucci, David / Trabalza‐Marinucci, Massimo / Codini, Michela / Orru, Mara / Ortenzi, Roberta / Forte, Claudio / Ceccarini, Maria R. / Valiani, Andrea et al. | 2015