Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment (English)
- New search for: Zhao, Dongjun
- New search for: Zhao, Dongjun
- New search for: Barrientos, Jessie Usaga
- New search for: Wang, Qing
- New search for: Markland, Sarah M
- New search for: Churey, John J
- New search for: Padilla-Zakour, Olga I
- New search for: Worobo, Randy W
- New search for: Kniel, Kalmia E
- New search for: Moraru, Carmen I
In:
Journal of food protection
;
78
, 4
; 716
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment
-
Contributors:
-
Published in:Journal of food protection ; 78, 4 ; 716
-
Publisher:
- New search for: International Association for Food Protection
-
Place of publication:Des Moines, Iowa
-
Publication date:2015
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 770/5800/7280
- New search for: 43.00
- Further information on Basic classification
-
Keywords:Escherichia coli O157 - radiation effects , Food safety , Food Contamination - prevention & control , Alicyclobacillus - radiation effects , Cryptosporidium parvum - radiation effects , Fruit juices , Pathogens , Cryptosporidium parvum - isolation & purification , Malus - microbiology , Escherichia coli O157 - isolation & purification , Alicyclobacillus - isolation & purification , Studies , Beverages - microbiology , DNA, Protozoan - isolation & purification , DNA, Bacterial - isolation & purification , Pasteurization
-
Classification:
Local classification TIB: 770/5800/7280 BKL: 43.00 Umweltforschung, Umweltschutz: Allgemeines -
Source:
Table of contents – Volume 78, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 528
-
Reductions of Shiga Toxin—Producing Escherichia coli and Salmonella Typhimurium on Beef Trim by Lactic Acid, Levulinic Acid, and Sodium Dodecyl Sulfate TreatmentsZhao, Tong / Zhao, Ping / Chen, Dong / Jadeja, Ravirajsinh / Hung, Yen-Con / Doyle, Michael P. et al. | 2015
- 538
-
Immersion in Antimicrobial Solutions Reduces Salmonella enterica and Shiga Toxin—Producing Escherichia coli on Beef Cheek MeatSchmidt, John W. / Bosilevac, Joseph M. / Kalchayanand, Norasak / Wang, Rong / Wheeler, Tommy L. / Koohmaraie, Mohammad et al. | 2015
- 549
-
Evaluation of an Attachment Assay on Lettuce Leaves with Temperature- and Starvation-Stressed Escherichia coli O157:H7 MB3885Van der Linden, Inge / Cottyn, Bart / Uyttendaele, Mieke / Vlaemyinck, Geertrui / Maes, Martine / Heyndrickx, Marc et al. | 2015
- 558
-
Development of an Algorithm for Feed-Forward Chlorine Dosing of Lettuce Wash Operations and Correlation of Chlorine Profile with Escherichia coli O157:H7 InactivationZhou, Bin / Luo, Yaguang / Nou, Xiangwu / Millner, Patricia et al. | 2015
- 567
-
Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pHUsaga, Jessie / Worobo, Randy W. / Padilla-Zakour, Olga I. et al. | 2015
- 574
-
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of ShigellosisSchaffner, Donald W. / Bowman, James P. / English, Donald J. / Fischler, George E. / Fuls, Janice L. / Krowka, John F. / Kruszewski, Francis H. et al. | 2015
- 583
-
Antibiotic Resistance and Molecular Analysis of Staphylococcus aureus Isolated from Cow's Milk and Dairy Products in Northeast BrazilSilveira-Filho, Vladimir M. / Luz, Isabelle S. / Campos, Ana Paula F. / Silva, Wellington M. / Barros, Maria Paloma S. / Medeiros, Elizabeth S. / Freitas, Manuela F. L. / Mota, Rinaldo A. / Sena, Maria J. / Leal-Balbino, Tereza C. et al. | 2015
- 592
-
Heterologous Expression and Characterization of Tyrosine Decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1Liu, Fang / Xu, Wenjuan / Du, Lihui / Wang, Daoying / Zhu, Yongzhi / Geng, Zhiming / Zhang, Muhan / Xu, Weimin et al. | 2015
- 599
-
Biofilms Formed by Mycobacterium tuberculosis on Cement, Ceramic, and Stainless Steel Surfaces and Their ControlsAdetunji, Victoria / Kehinde, Aderemi / Bolatito, Olayemi / Chen, Junru et al. | 2015
- 605
-
Identification of Autoclave-Resistant Anisakis simplex AllergensCarballeda-Sangiao, Noelia / Olivares, Fabiola / Rodriguez-Mahillo, Ana I. / Careche, Mercedes / Tejada, Margarita / Moneo, Ignacio / González-Muñoz, Miguel et al. | 2015
- 610
-
Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging FilmsCao, Xu-Liang / Zhao, Wendy / Churchill, Robin / Hilts, Carla et al. | 2015
- 621
-
Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in TanzaniaKussaga, Jamal B. / Luning, Pieternel A. / Tiisekwa, Bendantunguka P. M. / Jacxsens, Liesbeth et al. | 2015
- 631
-
Temperature Resistance of Salmonella in Low—Water Activity Whey Protein Powder as Influenced by Salt ContentFarakos, S. M. Santillana / Hicks, J. W. / Frank, J. F. et al. | 2015
- 635
-
Survival of Salmonella during Baking of Peanut Butter CookiesLathrop, Amanda A. / Taylor, Tiffany / Schnepf, James et al. | 2015
- 636
-
Longitudinal study of Escherichia coli O157 shedding and super shedding in dairy heifersWilliams, K J et al. | 2015
- 640
-
Seroprevalence of Hepatitis E Virus in Pigs from Different Farming Systems in The NetherlandsRutjes, S. A. / Bouwknegt, M. / van der Giessen, J. W. / de Roda Husman, A. M. / Reusken, C. B. E. M. et al. | 2015
- 643
-
Determining the potential link between irrigation water quality and the microbiological quality of onions by phenotypic and genotypic characterization of Escherichia coli isolatesdu Plessis, Erika M et al. | 2015
- 643
-
Impact of Traditional Practices on Food Safety: A Case of Acute Toxoplasmosis Related to the Consumption of Contaminated Raw Pork Sausage in ItalyVitale, Maria / Tumino, Giovanni / Partanna, Samanta / La Chiusa, Stella / Mancuso, Giorgio / La Giglia, Maria / Di Marco Lo Presti, Vincenzo et al. | 2015
- 647
-
Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response MechanismMayer, L. S. L. / Stoll, D. A. / Geisen, R. / Schmidt-Heydt, M. et al. | 2015
- 652
-
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storageDelbeke, Stefanie et al. | 2015
- 653
-
Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black AspergillusKim, Nam Yeun / Lee, Inhyung / Ji, Geun Eog et al. | 2015
- 659
-
Evaluation of Content and Estimation of Daily Intake of Cadmium and Lead in Several Varieties of Potatoes (Solanum tuberosum L.) Cultivated in the Canary Islands (Spain)Luis, G. / Rubio, C. / González-Weller, D. / Gutiérrez, A. J. / Revert, C. / Hardisson, A. et al. | 2015
- 661
-
Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewingKeller, Susanne E et al. | 2015
- 665
-
Evaluation of Arsenate Content of Rice and Rice Bran Purchased from Local Markets in the People's Republic of ChinaDai, Shouhui / Yang, Hui / Mao, Xuefei / Qiu, Jing / Liu, Quanji / Wang, Fuhua / Wang, Min et al. | 2015
- 668
-
Rapid and early detection of Salmonella serotypes with hyperspectral microscopy and multivariate data analysisEady, Matthew et al. | 2015
- 670
-
Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food IndustryWiedmann, Martin / Wang, Siyun / Post, Laurie / Nightingale, Kendra et al. | 2015
- 675
-
Use of the ecf1 gene to detect Shiga toxin-producing Escherichia coli in beef samplesLivezey, Kristin W et al. | 2015
- 685
-
Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on handsJensen, Dane A et al. | 2015
- 691
-
Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditionsAl-Qadiri, Hamzah et al. | 2015
- 698
-
Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loavesCasco, G et al. | 2015
- 707
-
Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicersYeater, Michael C et al. | 2015
- 716
-
Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatmentZhao, Dongjun et al. | 2015
- 723
-
Isothermal target and probe amplification assay for the real-time rapid detection of Staphylococcus aureusShin, Hyewon et al. | 2015
- 728
-
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice mediumYang, Zhenquan et al. | 2015
- 738
-
Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosisEvans, Ellen W et al. | 2015
- 746
-
Regional variations in home canning practices and the risk of foodborne botulism in the Republic of Georgia, 2003Tarkhashvili, N et al. | 2015
- 751
-
Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in ColombiaDonado-Godoy, Pilar et al. | 2015
- 760
-
Occurrence and antimicrobial resistance of enterococci isolated from organic and conventional retail chickenKilonzo-Nthenge, A et al. | 2015
- 767
-
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating processGiarratana, Filippo et al. | 2015
- 772
-
Analysis of the essential oil of Illicium henryi Diels root bark and its insecticidal activity against Liposcelis bostrychophila BadonnelLiu, Xin Chao et al. | 2015
- 778
-
Quantitative data analysis to determine best food cooling practices in U.S. restaurantsSchaffner, Donald W et al. | 2015
- 784
-
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessmentJacxsens, L et al. | 2015
- 796
-
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico stateReyes-Rodríguez, Nydia E et al. | 2015
- 802
-
Molecular characterization of Salmonella paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by pulsed-field gel electrophoresisDonado-Godoy, Pilar et al. | 2015
- 808
-
Zoonotic species of the genus Arcobacter in poultry from different regions of Costa RicaBogantes, Esteban Valverde et al. | 2015
- 812
-
Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju)Jeon, Se Hui et al. | 2015
- 819
-
Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-tryptophan as an incompatible soluteKoseki, Shigenobu et al. | 2015
- 825
-
Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delisHammons, Susan R et al. | 2015
- 831
-
Effect of extrinsic factors on the production of guaiacol by Alicyclobacillus sppChang, Susen et al. | 2015
- 836
-
Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nutsPalumbo, Jeffrey D et al. | 2015
- 843
-
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contactMejía-Garibay, Beatriz et al. | 2015
- 849
-
Associations between weather and microbial load on fresh produce prior to harvestWard, Michelle et al. | 2015
- 855
-
Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCRKim, Dong-Hyeon et al. | 2015
- 859
-
SUSTAINING MEMBERS| 2015