Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue (English)
- New search for: Baier, Anne K
- New search for: Baier, Anne K
- New search for: Bußler, Sara
- New search for: Knorr, Dietrich
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Food research international
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76
; 66
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue
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Contributors:
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Published in:Food research international ; 76 ; 66
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Publisher:
- New search for: Elsevier Science Publ.
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Place of publication:Barking
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Publication date:2014
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
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BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 76
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Grain legumes and further gluten free legumes—Science, technology and impacts on human healthRohn, Sascha / van Griensven, Leo et al. | 2015
- 3
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Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assayReim, Valeria / Rohn, Sascha et al. | 2014
- 11
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Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolatesWani, Idrees Ahmed / Sogi, Dalbir Singh / Shivhare, Uma Shanker / Gill, Balmeet Singh et al. | 2014
- 19
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Structural aspects of legume proteins and nutraceutical propertiesCarbonaro, Marina / Maselli, Paola / Nucara, Alessandro et al. | 2014
- 31
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Functional attributes of pea protein isolates prepared using different extraction methods and cultivarsStone, Andrea K. / Karalash, Anna / Tyler, Robert T. / Warkentin, Thomas D. / Nickerson, Michael T. et al. | 2014
- 39
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Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A reviewLuna-Vital, Diego A. / Mojica, Luis / González de Mejía, Elvira / Mendoza, Sandra / Loarca-Piña, Guadalupe et al. | 2014
- 51
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Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDAVisnevschi-Necrasov, Tatiana / Barreira, João C.M. / Cunha, Sara C. / Pereira, Graça / Nunes, Eugénia / Oliveira, M. Beatriz P.P. et al. | 2014
- 58
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The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein qualityVillarino, C.B.J. / Jayasena, V. / Coorey, R. / Chakrabarti-Bell, S. / Foley, R. / Fanning, K. / Johnson, S.K. et al. | 2014
- 66
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Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissueBaier, Anne K. / Bußler, Sara / Knorr, Dietrich et al. | 2014
- 74
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Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coatsSoriano Sancho, Renata A. / Pavan, Verônica / Pastore, Glaucia Maria et al. | 2014
- 79
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Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cellsMoreno-Jiménez, Martha R. / Cervantes-Cardoza, Verónica / Gallegos-Infante, José A. / González-Laredo, Rubén F. / Estrella, Isabel / García-Gasca, Teresa de J. / Herrera-Carrera, Elda / Díaz-Rivas, Jesús O. / Rocha-Guzmán, Nuria E. et al. | 2014
- 86
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Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MSMaczó, Anita / Cucu, Tatiana / De Meulenaer, Bruno / Gelencsér, Éva et al. | 2014
- 92
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Potential role of bioactive compounds of Phaseolus vulgaris L. on lipid-lowering mechanismsRamírez-Jiménez, Aurea K. / Reynoso-Camacho, Rosalía / Tejero, M. Elizabeth / León-Galván, Fabiola / Loarca-Piña, Guadalupe et al. | 2015
- 105
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Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defectNjoroge, Daniel M. / Kinyanjui, Peter K. / Christiaens, Stefanie / Shpigelman, Avi / Makokha, Anselimo. O. / Sila, Daniel N. / Hendrickx, Marc E. et al. | 2015
- 114
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Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profileNeugart, Susanne / Rohn, Sascha / Schreiner, Monika et al. | 2015
- 114
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Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MS.sup.n and the genotypic effect on their flavonoid profileNeugart, Susanne et al. | 2015
- 122
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Generating functional property variation in lentil flour by seed micronization: Effects of seed moisture level and surface temperaturePathiratne, Subhani M et al. | 2015
- 122
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Generating functional property variation in lentil (Lens culinaris) flour by seed micronization: Effects of seed moisture level and surface temperaturePathiratne, Subhani M. / Shand, Phyllis J. / Pickard, Mark / Wanasundara, Janitha P.D. et al. | 2015
- 132
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Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)Bußler, Sara / Herppich, Werner B. / Neugart, Susanne / Schreiner, Monika / Ehlbeck, Jörg / Rohn, Sascha / Schlüter, Oliver et al. | 2015
- 142
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Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniquesBarakat, Hassan / Reim, Valeria / Rohn, Sascha et al. | 2015
- 150
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Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitrode Souza Rocha, Thaís / Hernandez, Luis Manuel Real / Mojica, Luis / Johnson, Michelle H. / Chang, Yoon Kil / González de Mejía, Elvira et al. | 2015
- 160
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Characterization of individual proteins in pea protein isolates and air classified samplesReinkensmeier, Annika / Bußler, Sara / Schlüter, Oliver / Rohn, Sascha / Rawel, Hashadrai M. et al. | 2015
- 168
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Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic methodPulkkinen, Marjo / Gautam, Maheswor / Lampi, Anna-Maija / Ollilainen, Velimatti / Stoddard, Frederick / Sontag-Strohm, Tuula / Salovaara, Hannu / Piironen, Vieno et al. | 2015
- 179
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Special issue title: “Food, emotions and food choice”Varela, Paula / Ares, Gastón et al. | 2015
- 180
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From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer researchKöster, Egon P. / Mojet, Jozina et al. | 2015
- 192
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A review of the current state of emotion research in product developmentMeiselman, Herbert L. et al. | 2015
- 200
-
Pleasures of the palate from the consumer marketing perspectiveZurawicki, Leon et al. | 2015
- 207
-
Is comfort food really comforting? Mechanisms underlying stress-induced eatingPool, Eva / Delplanque, Sylvain / Coppin, Géraldine / Sander, David et al. | 2014
- 216
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The role of emotions in food choice and likingGutjar, Swetlana / de Graaf, Cees / Kooijman, Valesca / de Wijk, René A. / Nys, Alexia / ter Horst, Gert J. / Jager, Gerry et al. | 2014
- 224
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Are implicit emotion measurements evoked by food unrelated to liking?Mojet, Jozina / Dürrschmid, Klaus / Danner, Lukas / Jöchl, Max / Heiniö, Raija-Liisa / Holthuysen, Nancy / Köster, Egon et al. | 2015
- 233
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What makes meals ‘memorable’? A consumer-centric exploration (ONLINE FIRST)Piqueras Fiszman, B et al. | 2015
- 233
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What makes meals ‘memorable’? A consumer-centric explorationPiqueras-Fiszman, Betina / Jaeger, Sara R. et al. | 2014
- 243
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Emotions associated to mealtimes: Memorable meals and typical evening mealsPiqueras-Fiszman, Betina / Jaeger, Sara R. et al. | 2014
- 243
-
Emotions associated to mealtimes: Memorable meals and typical evening meals (online first)Piqueras Fiszman, B et al. | 2015
- 253
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Food choice and emotions: Comparison between low and middle income populationsSosa, M. / Cardinal, P. / Contarini, A. / Hough, G. et al. | 2014
- 261
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I did good, and we did bad: The impact of collective versus private emotions on pro-environmental food consumptionOnwezen, M.C. et al. | 2015
- 269
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Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageParra, Diego Rocha / Galmarini, Mara / Chirife, Jorge / Zamora, María Clara et al. | 2014
- 277
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Chronic stress decreases liking and satisfaction of low-calorie chipsLuckett, Curtis R. / Oswald, Carlyn G. / Wilson, M'Kenzie M. / Pinto de Carvalho Alves, Marcela / Sullivan, Lauren B. / Ferreira Floriano, Gabriela / Bezerra de Holanda, Janaine / Seo, Han-Seok et al. | 2015
- 283
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Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysisLeitch, K.A. / Duncan, S.E. / O'Keefe, S. / Rudd, R. / Gallagher, D.L. et al. | 2015
- 293
-
Comparing quality and emotional responses as related to acceptability of light-induced oxidation flavor in milkWalsh, Alexandra M. / Duncan, Susan E. / Potts, Hayley / Gallagher, Daniel L. et al. | 2015
- 301
-
Hand washing and disgust response to handling different food stimuli between two different culturesPellegrino, Robert / Crandall, Philip G. / Seo, Han-Seok et al. | 2014
- 309
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Influence of heating treatment and membrane concentration on the formation of soluble aggregatesLi, Y. / Dalgleish, D. / Corredig, M. et al. | 2015
- 317
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Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in FranceLange, C. / Combris, P. / Issanchou, S. / Schlich, P. et al. | 2015
- 325
-
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory qualityLoira, Iris / Morata, Antonio / Comuzzo, Piergiorgio / Callejo, María Jesús / González, Carmen / Calderón, Fernando / Suárez-Lepe, José Antonio et al. | 2015
- 334
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1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic propertiesBrahmi, Nabila / Scognamiglio, Monica / Pacifico, Severina / Mekhoukhe, Aida / Madani, Khodir / Fiorentino, Antonio / Monaco, Pietro et al. | 2015
- 342
-
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jetsBae, San-Cheong / Park, Shin Young / Choe, Wonho / Ha, Sang-Do et al. | 2015
- 348
-
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro studyNguyen, Thao T.P. / Bhandari, Bhesh / Cichero, Julie / Prakash, Sangeeta et al. | 2015
- 359
-
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptidesZheng, Lin / Lin, Lianzhu / Su, Guowan / Zhao, Qiangzhong / Zhao, Mouming et al. | 2015
- 366
-
Antihyperlipidemic and antihyperglycemic effects of the Brazilian salsaparrilhas Smilax brasiliensis Spreng. (Smilacaceae) and Herreria salsaparrilha Mart. (Agavaceae) in mice treated with a high-refined-carbohydrate containing dietPereira, Flavia L. / Oliveira, Verena B. / Viana, Celso T.R. / Campos, Paula P. / Silva, Mirra A.N. / Brandão, Maria G.L. et al. | 2015
- 373
-
A comprehensive review on in vitro digestion of infant formulaNguyen, Thao T.P. / Bhandari, Bhesh / Cichero, Julie / Prakash, Sangeeta et al. | 2015
- 387
-
Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approachBai, Ying-Jia / Xu, Jin-Di / Kong, Ming / Gao, Qiong / Liu, Li-Fang / Li, Song-Lin et al. | 2015
- 395
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Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristicsGiuntini, Eliana B. / Dan, Milana C.T. / Lui, Maria Cristina Y. / Lajolo, Franco M. / Menezes, Elizabete W. et al. | 2015
- 402
-
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen doughOrtolan, Fernanda / Brites, Lara Tatiane G. / Montenegro, Flávio M. / Schmiele, Marcio / Steel, Caroline J. / Clerici, Maria Teresa P.S. / Almeida, Eveline L. / Chang, Yoon K. et al. | 2015
- 410
-
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approachBajoub, Aadil / Sánchez-Ortiz, Araceli / Ajal, El Amine / Ouazzani, Noureddine / Fernández-Gutiérrez, Alberto / Beltrán, Gabriel / Carrasco-Pancorbo, Alegría et al. | 2015
- 418
-
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessmentIngrao, Carlo / Lo Giudice, Agata / Bacenetti, Jacopo / Mousavi Khaneghah, Amin / Sant’Ana, Anderson S. / Rana, Roberto / Siracusa, Valentina et al. | 2015
- 427
-
Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich systemGulati, Tushar / Datta, Ashim K. / Doona, Christopher J. / Ruan, R. Roger / Feeherry, Florence E. et al. | 2015
- 439
-
Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogensBakirdere, Sezgin / Yilmaz, Mustafa Tahsin / Tornuk, Fatih / Keyf, Seyfullah / Yilmaz, Azime / Sagdic, Osman / Kocabas, Bunyamin et al. | 2015
- 449
-
Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compoundsBittencourt, Mara L.F. / Ribeiro, Paulo R. / Franco, Rosana L.P. / Hilhorst, Henk W.M. / de Castro, Renato D. / Fernandez, Luzimar G. et al. | 2015
- 458
-
Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad testsKim, In-Ah / Kim, Hye-Lim / Cho, Ha-Yeon / Lee, Hye-Seong et al. | 2015
- 466
-
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometrySommella, Eduardo / Pepe, Giacomo / Pagano, Francesco / Ostacolo, Carmine / Tenore, Gian Carlo / Russo, Maria Teresa / Novellino, Ettore / Manfra, Michele / Campiglia, Pietro et al. | 2015
- 478
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The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteriaZheng, Xufeng / Fu, Nan / Duan, Manlei / Woo, Meng Wai / Selomulya, Cordelia / Chen, Xiao Dong et al. | 2015
- 489
-
A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometryZhang, Jiukai / Wang, Ping / Wei, Xun / Li, Li / Cheng, Haiyan / Wu, Yajun / Zeng, Wenbo / Yu, Hong / Chen, Ying et al. | 2015
- 498
-
Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometryAres, Ana M. / Bernal, José / Nozal, María J. / Turner, Charlotta / Plaza, Merichel et al. | 2015
- 506
-
Radical scavenging activity characterization of synthetic isochroman-derivatives of hydroxytyrosol: A gas-phase DFT approachNenadis, Nikolaos / Siskos, Dimitrios et al. | 2015
- 511
-
The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugatesBu, Guanhao / Zhang, Nan / Chen, Fusheng et al. | 2015
- 518
-
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorptionXie, Ningning / Wang, Bo / Jiang, Liangping / Liu, Congcong / Li, Bo et al. | 2015
- 527
-
Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimationGiménez, Ana / Gagliardi, Andrés / Ares, Gastón et al. | 2015
- 532
-
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supportsSidira, Marianthi / Kourkoutas, Yiannis / Kanellaki, Maria / Charalampopoulos, Dimitris et al. | 2015
- 540
-
Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest dateBowen, Amy J. / Reynolds, Andrew G. et al. | 2015
- 550
-
Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop levelBowen, Amy J. / Reynolds, Andrew G. et al. | 2015
- 561
-
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection thresholdLima Filho, Tarcísio / Minim, Valéria Paula Rodrigues / Silva, Rita de Cássia dos Santos Navarro da / Della Lucia, Suzana Maria / Minim, Luis Antônio et al. | 2015
- 567
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Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwaveChanvrier, Hélène / Chaunier, Laurent / Della Valle, Guy / Lourdin, Denis et al. | 2015
- 576
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Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiotaLabadie, Cécile / Ginies, Christian / Guinebretiere, Marie-Hélène / Renard, Catherine M.G.C. / Cerutti, Céline / Carlin, Frédéric et al. | 2015
- 587
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Effect of temperature abuse on frozen army rationsKarthikeyan, J.S. / Desai, Kiran M. / Salvi, Deepti / Bruins, Rieks / Schaffner, Donald W. / Karwe, Mukund V. et al. | 2015
- 595
-
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of foodKarthikeyan, J.S. / Desai, Kiran M. / Salvi, Deepti / Bruins, Rieks / Karwe, Mukund V. et al. | 2015
- 605
-
Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsinXiao, Huizhi / Liu, Benguo / Mo, Haizhen / Liang, Guizhao et al. | 2015
- 611
-
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheeseLollo, Pablo C.B. / Morato, Priscila N. / Moura, Carolina S. / Almada, Carine N. / Felicio, Taissa L. / Esmerino, Erick A. / Barros, Márcio E. / Amaya-Farfan, Jaime / Sant'Ana, Anderson S. / Raices, Renata R.S. et al. | 2015
- 618
-
Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar–amino acid maillard reaction mixtures exposed to baking temperaturesChen, Xiu-Min / Liang, Ningjian / Kitts, David D. et al. | 2015
- 626
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A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depressionHall, Susan / Desbrow, Ben / Anoopkumar-Dukie, Shailendra / Davey, Andrew K. / Arora, Devinder / McDermott, Catherine / Schubert, Matthew M. / Perkins, Anthony V. / Kiefel, Milton J. / Grant, Gary D. et al. | 2015
- 637
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Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternativesGregersen, S.B. / Povey, M.J.W. / Kidmose, U. / Andersen, M.D. / Hammershøj, M. / Wiking, L. et al. | 2015
- 645
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Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus ColorimetryFernández-Lara, Rebeca / Gordillo, Belén / Rodríguez-Pulido, Francisco J. / Lourdes González-Miret, M. / del Villar-Martínez, Alma A. / Dávila-Ortiz, Gloria / Heredia, Francisco J. et al. | 2015
- 654
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Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepperMoreno-Escamilla, Jesús Omar / de la Rosa, Laura A. / López-Díaz, José Alberto / Rodrigo-García, Joaquín / Núñez-Gastélum, José Alberto / Alvarez-Parrilla, Emilio et al. | 2015
- 661
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Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactionsWu, Xinlan / Kong, Fansheng / Huang, Minghui / Yu, Shujuan et al. | 2015
- 666
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Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese ratsMarineli, Rafaela da Silva / Lenquiste, Sabrina Alves / Moraes, Érica Aguiar / Maróstica, Mário Roberto Jr. et al. | 2015
- 675
-
The morphology of salt crystals affects the perception of saltinessQuilaqueo, Marcela / Duizer, Lisa / Aguilera, José Miguel et al. | 2015
- 682
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Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compoundsBenozzi, Elisabetta / Romano, Andrea / Capozzi, Vittorio / Makhoul, Salim / Cappellin, Luca / Khomenko, Iuliia / Aprea, Eugenio / Scampicchio, Matteo / Spano, Giuseppe / Märk, Tilmann D. et al. | 2015
- 689
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Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysateSalvim, Mariana O. / Thomazini, Marcelo / Pelaquim, Fernanda P. / Urbano, Alexandre / Moraes, Izabel C.F. / Favaro-Trindade, Carmen S. et al. | 2015
- 697
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Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.)de Castilhos, Maurício Bonatto Machado / Corrêa, Odinéli Louzada dos Santos / Zanus, Mauro Celso / Maia, João Dimas Garcia / Gómez-Alonso, Sergio / García-Romero, Esteban / Del Bianchi, Vanildo Luiz / Hermosín-Gutiérrez, Isidro et al. | 2015
- 709
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Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometryBai, Yunpeng / Gänzle, Michael G. et al. | 2015
- 719
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Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)Piornos, José A. / Burgos-Díaz, César / Ogura, Takahiro / Morales, Eduardo / Rubilar, Mónica / Maureira-Butler, Iván / Salvo-Garrido, Haroldo et al. | 2015
- 725
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Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panelDos Santos, B.A. / Bastianello Campagnol, P.C. / da Cruz, A.G. / Galvão, M.T.E.L. / Monteiro, R.A. / Wagner, R. / Pollonio, M.A.R. et al. | 2015
- 735
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Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activitiesSaini, Ramesh Kumar / Nile, Shivraj Hariram / Park, Se Won et al. | 2015
- 751
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Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillationAndrés-Iglesias, Cristina / García-Serna, Juan / Montero, Olimpio / Blanco, Carlos A. et al. | 2015
- 761
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Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexationChung, Cheryl / Rojanasasithara, Thananunt / Mutilangi, William / McClements, David Julian et al. | 2015
- 769
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Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro studyLopez-Pena, Cynthia Lyliam / Song, Mingyue / Xiao, Hang / Decker, Eric Andrew / McClements, David Julian et al. | 2015
- 777
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Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymersWu, Bi-cheng / McClements, David Julian et al. | 2015
- 787
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Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza / Ramos, Cintia Lacerda / Schwan, Rosane Freitas et al. | 2015
- 796
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Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat dietRoquetto, Aline Rissetti / Monteiro, Naice Eleidiane Santana / Moura, Carolina Soares / Toreti, Viviane Cristina / de Pace, Fernanda / Santos, Andrey dos / Park, Yong Kun / Amaya-Farfan, Jaime et al. | 2015
- 804
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Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)Pal, Gaurav Kumar / Nidheesh, T. / Suresh, P.V. et al. | 2015
- 813
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Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activityTi, Huihui / Zhang, Ruifen / Li, Qing / Wei, Zhencheng / Zhang, Mingwei et al. | 2015
- 821
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The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, Oludemi / Calhelha, Ricardo C. / Heleno, Sandrina / Barros, Lillian / Martins, Anabela / Santos-Buelga, Celestino / Queiroz, Maria João R.P. / Ferreira, Isabel C.F.R. et al. | 2015
- 828
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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditionsMeira, Quênia Gramile Silva / Magnani, Marciane / de Medeiros Júnior, Francisco Cesino / Queiroga, Rita de Cássia Ramos do Egito / Madruga, Marta Suely / Gullón, Beatriz / Gomes, Ana Maria Pereira / Pintado, Maria Manuela Estevez / de Souza, Evandro Leite et al. | 2015
- 839
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Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stressOseguera-Toledo, Miguel E. / Gonzalez de Mejia, Elvira / Amaya-Llano, Silvia L. et al. | 2015
- 852
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The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimesLombardo, S. / Pandino, G. / Mauromicale, G. et al. | 2015
- 860
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Impact of gas formation kinetics on dough development and bread qualityVerheyen, C. / Albrecht, A. / Elgeti, D. / Jekle, M. / Becker, T. et al. | 2015
- 867
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Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesChristina, Belinda / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2015
- 879
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Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner?Muchenje, Voster / Mukumbo, Felicitas E. et al. | 2015
- 882
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Spiritual aspects of meat and nutritional security: Perspectives and responsibilities of the Abrahamic faithsFarouk, M.M. / Regenstein, J.M. / Pirie, M.R. / Najm, R. / Bekhit, A.E.D. / Knowles, S.O. et al. | 2015
- 896
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition securityNantapo, Carlos W.T. / Muchenje, Voster / Nkukwana, Thobela T. / Hugo, Arnold / Descalzo, Adriana / Grigioni, Gabriela / Hoffman, Louwrens C. et al. | 2015
- 906
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The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisionsCawthorn, Donna-Mareè / Hoffman, Louwrens C. et al. | 2015
- 926
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Potential DNA markers as a rapid tracing tool for animal adulterants in vegetarian foodMi, Xiao / Yang, Jie / Cao, Lichao / Wei, Xiaofeng / Zhu, Ying / Li, Qiyuan / Liu, Xiaopan / He, Xuheng / Liao, Qiuyan / Yan, Zhixiang et al. | 2015
- 932
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The income-elasticity of calories, macro- and micro-nutrients: What is the literature telling us?Santeramo, Fabio G. / Shabnam, Nadia et al. | 2015
- 938
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Application of proteomics to characterize and improve color and oxidative stability of muscle foodsJoseph, Poulson / Nair, Mahesh N. / Suman, Surendranath P. et al. | 2015
- 946
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A simple model to evaluate integrated vegetable production for food security in KwaZulu-Natal, South AfricaModi, Albert T. et al. | 2015
- 953
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Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?Mlambo, V. / Mapiye, C. et al. | 2015
- 962
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Biofortification of sweet potato for food and nutrition security in South AfricaLaurie, Sunette / Faber, Mieke / Adebola, Patrick / Belete, Abenet et al. | 2015
- 971
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Genomic technologies for food security: A review of challenges and opportunities in Southern Africavan Marle-Kőster, Esté / Visser, Carina / Makgahlela, Mahlako / Cloete, Schalk W.P. et al. | 2015
- 980
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Potential of indigenous fruit-bearing trees to curb malnutrition, improve household food security, income and community health in Sub-Saharan Africa: A reviewChivandi, Eliton / Mukonowenzou, Nyasha / Nyakudya, Trevor / Erlwanger, Kennedy Honey et al. | 2015
- 986
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Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetablesCharles Aworh, O. et al. | 2015
- 992
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The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition securityMapiye, C. / Vahmani, P. / Mlambo, V. / Muchenje, V. / Dzama, K. / Hoffman, L.C. / Dugan, M.E.R. et al. | 2015
- 1001
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The role of wild vegetables in household food security in South Africa: A reviewBvenura, Callistus / Afolayan, Anthony J. et al. | 2015
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Conference Calendar| 2015
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Editorial Board| 2015