Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity (English)
- New search for: Oliveira, Gracy K F
- New search for: Oliveira, Gracy K F
- New search for: Tormin, Thiago F
- New search for: Sousa, Raquel M F
- New search for: de Oliveira, Alberto
- New search for: de Morais, Sérgio A L
- New search for: Richter, Eduardo M
- New search for: Munoz, Rodrigo A A
In:
Food chemistry
;
192
; 691-697
;
2016
-
ISSN:
- Article (Journal) / Print
-
Title:Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity
-
Contributors:
-
Published in:Food chemistry ; 192 ; 691-697
-
Publisher:
- New search for: Elsevier
-
Place of publication:Amsterdam [u.a.]
-
Publication date:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 192
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomacesFontana, Ariel R. / Antoniolli, Andrea / Bottini, Rubén et al. | 2015
- 9
-
An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography–flame ionisation detectorHu, Gaofei / Zhu, Yan / Hernandez, Marta / Koutchma, Tatiana / Shao, Suqin et al. | 2015
- 15
-
Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starchHong, Jing / Chen, Rujiao / Zeng, Xin-An / Han, Zhong et al. | 2015
- 25
-
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wineRaposo, R. / Ruiz-Moreno, M.J. / Garde-Cerdán, T. / Puertas, B. / Moreno-Rojas, J.M. / Gonzalo-Diago, A. / Guerrero, R.F. / Ortiz, V. / Cantos-Villar, E. et al. | 2015
- 34
-
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestionKetnawa, Sunantha / Martínez-Alvarez, Oscar / Benjakul, Soottawat / Rawdkuen, Saroat et al. | 2015
- 43
-
Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentationSun, Xiangyu / Liu, Lingling / Zhao, Yu / Ma, Tingting / Zhao, Fang / Huang, Weidong / Zhan, Jicheng et al. | 2015
- 53
-
Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsionsZhang, Jian / Bing, Lu / Reineccius, Gary A. et al. | 2015
- 60
-
Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oilZhang, Liangxiao / Shuai, Qian / Li, Peiwu / Zhang, Qi / Ma, Fei / Zhang, Wen / Ding, Xiaoxia et al. | 2015
- 67
-
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algaeSánchez-Camargo, Andrea del Pilar / Montero, Lidia / Stiger-Pouvreau, Valérie / Tanniou, Anaëlle / Cifuentes, Alejandro / Herrero, Miguel / Ibáñez, Elena et al. | 2015
- 75
-
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and IranMasi, E. / Taiti, C. / Heimler, D. / Vignolini, P. / Romani, A. / Mancuso, S. et al. | 2015
- 82
-
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effectsBriviba, Karlis / Gräf, Volker / Walz, Elke / Guamis, Buenaventura / Butz, Peter et al. | 2015
- 90
-
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coatsChávez-Santoscoy, Rocio A. / Gutiérrez-Uribe, Janet A. / Serna-Saldivar, Sergio O. / Perez-Carrillo, Esther et al. | 2015
- 98
-
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid–liquid microextraction with the aid of experimental design methodologyWu, Hongliang / Li, Guoliang / Liu, Shucheng / Hu, Na / Geng, Dandan / Chen, Guang / Sun, Zhiwei / Zhao, Xianen / Xia, Lian / You, Jinmao et al. | 2015
- 107
-
Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysatesAbeyrathne, E.D.N.S. / Lee, H.Y. / Jo, C. / Suh, J.W. / Ahn, D.U. et al. | 2015
- 114
-
Purification of free arginine from chickpea (Cicer arietinum) seedsCortés-Giraldo, Isabel / Megías, Cristina / Alaiz, Manuel / Girón-Calle, Julio / Vioque, Javier et al. | 2015
- 119
-
Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?Duan, Su-Min / Xu, Jun / Bai, Ying-Jia / Ding, Yan / Kong, Ming / Liu, Huan-Huan / Li, Xiu-Yang / Zhang, Qing-Shan / Chen, Hu-Biao / Liu, Li-Fang et al. | 2015
- 125
-
Kinetics of Nε-(carboxymethyl)lysine formation in aqueous model systems of sugars and caseinNguyen, Ha T. / van der Fels-Klerx, H.J. / van Boekel, Martinus A.J.S. et al. | 2015
- 125
-
Kinetics of Ne-(carboxymethyl)lysine formation in aqueous modelBoekel, van, T et al. | 2016
- 134
-
Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural networkPan, Leiqing / Zhang, Qiang / Zhang, Wei / Sun, Ye / Hu, Pengcheng / Tu, Kang et al. | 2015
- 142
-
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidinsSousa, André / Araújo, Paula / Azevedo, Joana / Cruz, Luís / Fernandes, Iva / Mateus, Nuno / de Freitas, Victor et al. | 2015
- 149
-
Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)Chuttong, Bajaree / Chanbang, Yaowaluk / Sringarm, Korawan / Burgett, Michael et al. | 2015
- 156
-
Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran proteinWattanasiritham, Ladda / Theerakulkait, Chockchai / Wickramasekara, Samanthi / Maier, Claudia S. / Stevens, Jan F. et al. | 2015
- 163
-
Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatographyLu, Yang / Yao, Hui / Li, Chuang / Han, Juan / Tan, Zhenjiang / Yan, Yongsheng et al. | 2015
- 171
-
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal systemKubow, Stan / Iskandar, Michèle M. / Sabally, Kebba / Azadi, Behnam / Sadeghi Ekbatan, Shima / Kumarathasan, Premkumari / Das, Dharani Dhar / Prakash, Satya / Burgos, Gabriela / zum Felde, Thomas et al. | 2015
- 178
-
Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stabilityPeng, Xin / Wang, Xiangchao / Qi, Wei / Su, Rongxin / He, Zhimin et al. | 2015
- 188
-
Broad screening and identification of β-agonists in feed and animal body fluid and tissues using ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry combined with spectra library searchLi, Tingting / Cao, Jingjing / Li, Zhen / Wang, Xian / He, Pingli et al. | 2015
- 197
-
A novel electrochemical immunosensor for highly sensitive detection of aflatoxin B1 in corn using single-walled carbon nanotubes/chitosanZhang, Xian / Li, Chao-Rui / Wang, Wei-Cheng / Xue, Jian / Huang, Ya-Ling / Yang, Xian-Xian / Tan, Bin / Zhou, Xi-Peng / Shao, Chuang / Ding, Shi-Jia et al. | 2015
- 203
-
Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seedsBojórquez-Velázquez, Esaú / Lino-López, Gisela J. / Huerta-Ocampo, José A. / Barrera-Pacheco, Alberto / Barba de la Rosa, Ana P. / Moreno, Abel / Mancilla-Margalli, N. Alejandra / Osuna-Castro, Juan A. et al. | 2015
- 212
-
Monitoring of twenty-two sulfonamides in edible tissues: Investigation of new metabolites and their potential toxicityHiba, Abdallah / Carine, Arnaudguilhem / Haifa, Abdul Rahim / Ryszard, Lobinski / Farouk, Jaber et al. | 2015
- 228
-
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectorsDou, Haiyang / Magnusson, Emma / Choi, Jaeyeong / Duan, Fei / Nilsson, Lars / Lee, Seungho et al. | 2015
- 235
-
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheesePietri, Amedeo / Fortunati, Paola / Mulazzi, Annalisa / Bertuzzi, Terenzio et al. | 2015
- 242
-
An elemental analysis of conventionally, organically and self-grown carrotsKrejčová, Anna / Návesník, Jakub / Jičínská, Jaroslava / Černohorský, Tomáš et al. | 2015
- 250
-
Rapid screening and identification of compounds with DNA-binding activity from Folium Citri Reticulatae using on-line HPLC–DAD–MSn coupled with a post column fluorescence detection systemFu, Qingrong / Zhang, Cangman / Lin, Zongtao / Sun, Hongyang / Liang, Yi / Jiang, Haixiu / Song, Zhiling / Wang, Hong / Chen, Shizhong et al. | 2015
- 260
-
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruitsLi, Jing-Wen / Wang, Yu-Long / Yan, Shan / Li, Xiu-Juan / Pan, Si-Yi et al. | 2015
- 268
-
Development of a rapid and direct method for the determination of organic acids in peach fruit using LC–ESI-MSSandín-España, Pilar / Mateo-Miranda, M. / López-Goti, Carmen / De Cal, A. / Alonso-Prados, José Luis et al. | 2015
- 274
-
Determination of As, Hg and Pb in herbs using slurry sampling flow injection chemical vapor generation inductively coupled plasma mass spectrometryTai, Chia-Yi / Jiang, Shiuh-Jen / Sahayam, A.C. et al. | 2015
- 280
-
Simultaneous determination of nitroimidazoles, benzimidazoles, and chloramphenicol components in bovine milk by ultra-high performance liquid chromatography–tandem mass spectrometryWang, Yuanyuan / Li, Xiaowei / Zhang, Zhiwen / Ding, Shuangyang / Jiang, Haiyang / Li, Jiancheng / Shen, Jianzhong / Xia, Xi et al. | 2015
- 288
-
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and timeZheng, Lin / Zhao, Mouming / Xiao, Chuqiao / Zhao, Qiangzhong / Su, Guowan et al. | 2015
- 295
-
Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varietiesOzbek, Nil / Akman, Suleyman et al. | 2015
- 299
-
A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography–tandem mass spectrometryZhang, Dan / Park, Jin-A / Kim, Dong-Soon / Kim, Seong-Kwan / Shin, Soo-Jean / Shim, Jae-Han / Shin, Sung Chul / Kim, Jin-Suk / Abd El-Aty, A.M. / Shin, Ho-Chul et al. | 2015
- 306
-
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniquesOldoni, Tatiane L.C. / Melo, Priscilla S. / Massarioli, Adna P. / Moreno, Ivani A.M. / Bezerra, Rosângela M.N. / Rosalen, Pedro L. / da Silva, Gil V.J. / Nascimento, Andréa M. / Alencar, Severino M. et al. | 2015
- 313
-
Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometrySun, Lirui / Jia, Longfei / Xie, Xing / Xie, Kaizhou / Wang, Jianfeng / Liu, Jianyu / Cui, Lulu / Zhang, Genxi / Dai, Guojun / Wang, Jinyu et al. | 2015
- 319
-
Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoidsJing, Siqun / wang, Saisai / Li, Qian / Zheng, Lian / Yue, Li / Fan, Shaoli / Tao, Guanjun et al. | 2015
- 328
-
The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storageAndrés, Víctor / Villanueva, María J. / Tenorio, María D. et al. | 2015
- 336
-
Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samplesCheng, Jai-Hong / Chou, Hsiao-Ting / Lee, Meng-Shiou / Sheu, Shyang-Chwen et al. | 2015
- 343
-
Determination of mutagenic amines in water and food samples by high pressure liquid chromatography with amperometric detection using a multiwall carbon nanotubes-glassy carbon electrodeBueno, Ana María / Marín, Miguel Ángel / Contento, Ana María / Ríos, Ángel et al. | 2015
- 351
-
Simultaneously determination of trace Cd2+ and Pb2+ based on l-cysteine/graphene modified glassy carbon electrodeZhou, Wenshu / Li, Caihong / Sun, Chong / Yang, Xiaodi et al. | 2015
- 358
-
ROS production in homogenate from the body wall of sea cucumber Stichopus japonicus under UVA irradiation: ESR spin-trapping studyQi, Hang / Dong, Xiu-fang / Zhao, Ya-ping / Li, Nan / Fu, Hui / Feng, Ding-ding / Liu, Li / Yu, Chen-xu et al. | 2015
- 363
-
The effect of extrusion processing on the physiochemical properties of extruded orange pomaceHuang, Ya-Ling / Ma, Ya-Sheng et al. | 2015
- 370
-
Quantification of applied dose in irradiated citrus fruits by DNA Comet Assay together with image analysisCetinkaya, Nurcan / Ercin, Demet / Özvatan, Sümer / Erel, Yakup et al. | 2015
- 374
-
Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cupDiniz, Paulo Henrique Gonçalves Dias / Barbosa, Mayara Ferreira / de Melo Milanez, Karla Danielle Tavares / Pistonesi, Marcelo Fabián / de Araújo, Mário César Ugulino et al. | 2015
- 380
-
Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varietiesSharpe, Erica / Hua, Fang / Schuckers, Stephanie / Andreescu, Silvana / Bradley, Ryan et al. | 2015
- 388
-
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography–tandem mass spectrometryCai, Yiping / Sun, Zhiwei / Chen, Guang / Liu, Xiaomei / You, Jinmao / Zhang, Caiqing et al. | 2015
- 395
-
Location of TEMPO derivatives in micelles: subtle effect of the probe orientationAliaga, Carolina / Bravo-Moraga, Felipe / Gonzalez-Nilo, Danilo / Márquez, Sebastián / Lühr, Susan / Mena, Geraldine / Rezende, Marcos Caroli et al. | 2015
- 402
-
Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionizationJäpelt, Rie Bak / Jakobsen, Jette et al. | 2015
- 409
-
In vitro digestion of luteinizing hormone releasing hormone analog (LHRHa) using simulated gastric conditions in assessing human food safetySu, Baofeng / Wu, Yonnie / Shang, Mei / Penton, Tom / Lawrence, Sam / Dunham, Rex A. et al. | 2015
- 415
-
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelationFrydenberg, Rikke P. / Hammershøj, Marianne / Andersen, Ulf / Greve, Marie T. / Wiking, Lars et al. | 2015
- 424
-
Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approachesRohani Moghadam, Masoud / Poorakbarian Jahromi, Sayedeh Maria / Darehkordi, Ali et al. | 2015
- 432
-
Development of multi-residue analysis of herbicides in cereal grain by ultra-performance liquid chromatography–electrospray ionization-mass spectrometryDong, Xinfeng / Liang, Shuxuan / Shi, Zhihong / Sun, Hanwen et al. | 2015
- 441
-
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparisonZhu, Yonghong / Wu, Yanlei / Zhou, Chunjie / Zhao, Bo / Yun, Wen / Huang, Siyu / Tao, Peng / Tu, Dawei / Chen, Shiqi et al. | 2015
- 452
-
Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grainsSetyaningsih, W. / Saputro, I.E. / Palma, M. / Barroso, C.G. et al. | 2015
- 460
-
The challenging SO2-mediated chemical build-up of protein aggregates in winesChagas, Ricardo / Ferreira, Luísa M. / Laia, César A.T. / Monteiro, Sara / Ferreira, Ricardo B. et al. | 2015
- 470
-
Improving the sweet aftertaste of green tea infusion with tannaseZhang, Ying-Na / Yin, Jun-Feng / Chen, Jian-Xin / Wang, Fang / Du, Qi-Zhen / Jiang, Yong-Wen / Xu, Yong-Quan et al. | 2015
- 477
-
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milkCalamari, Luigi / Gobbi, Laura / Bani, Paolo et al. | 2015
- 485
-
Detection of adulterated murine components in meat products by TaqMan© real-time PCRFang, Xin / Zhang, Chi et al. | 2015
- 491
-
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg whiteLassé, Moritz / Ulluwishewa, Dulantha / Healy, Jackie / Thompson, Dion / Miller, Antonia / Roy, Nicole / Chitcholtan, Kenny / Gerrard, Juliet A. et al. | 2015
- 499
-
Study on chemical profiles and metabolites of Allii Macrostemonis Bulbus as well as its representative steroidal saponins in rats by ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometryQin, Zi-Fei / Dai, Yi / Yao, Zhi-Hong / He, Liang-Liang / Wang, Qi-Yi / Geng, Jian-Liang / Chen, Hai-Feng / Yao, Xin-Sheng et al. | 2015
- 516
-
Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storageSui, Xiaonan / Bary, Solène / Zhou, Weibiao et al. | 2015
- 525
-
Dual-labeled time-resolved fluoroimmunoassay for simultaneous detection of clothianidin and diniconazole in agricultural samplesSheng, Enze / Shi, Haiyan / Zhou, Liangliang / Hua, Xiude / Feng, Lu / Yu, Tong / Wang, Minghua et al. | 2015
- 531
-
Global metabolite profiling and diagnostic ion filtering strategy by LC–QTOF MS for rapid identification of raw and processed pieces of Rheum palmatum L.Liu, Ying / Li, Li / Xiao, Yong-Qing / Yao, Jia-Qi / Li, Peng-Yuan / Yu, Ding-Rong / Ma, Yin-Lian et al. | 2015
- 541
-
Integrated utilization of red radish seeds for the efficient production of seed oil and sulforapheneZhang, Jie / Zhou, Xing / Fu, Min et al. | 2015
- 548
-
Orthogonal projection approach and continuous wavelet transform-feed forward neural networks for simultaneous spectrophotometric determination of some heavy metals in diet samplesAbbasi Tarighat, Maryam et al. | 2015
- 557
-
A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivativesHe, Wen-Sen / Hu, Di / Wang, Yu / Chen, Xue-Yan / Jia, Cheng-Sheng / Ma, Hai-Le / Feng, Biao et al. | 2015
- 566
-
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant powerCanuto, Gisele A.B. / Oliveira, Daniel R. / da Conceição, Lucas S.M. / Farah, João P.S. / Tavares, Marina F.M. et al. | 2015
- 575
-
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar typeNguyen, Ha T. / Van der Fels-Klerx, H.J. (Ine) / Peters, Ruud J.B. / Van Boekel, Martinus A.J.S. et al. | 2015
- 586
-
Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance studyBosmans, Geertrui M. / Pareyt, Bram / Delcour, Jan A. et al. | 2015
- 596
-
Dynamic microwave-assisted extraction combined with continuous-flow microextraction for determination of pesticides in vegetablesWu, Lijie / Hu, Mingzhu / Li, Zhanchao / Song, Ying / Yu, Cui / Zhang, Hanqi / Yu, Aimin / Ma, Qiang / Wang, Ziming et al. | 2015
- 603
-
Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphereCozzolino, Rosaria / Martignetti, Antonella / Pellicano, Mario Paolo / Stocchero, Matteo / Cefola, Maria / Pace, Bernardo / De Giulio, Beatrice et al. | 2015
- 612
-
Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometryZhang, Yibei / Qiao, Haiou / Chen, Chen / Wang, Zhilun / Xia, Xiaodong et al. | 2015
- 618
-
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milkPisano, Maria Barbara / Scano, Paola / Murgia, Antonio / Cosentino, Sofia / Caboni, Pierluigi et al. | 2015
- 625
-
Potentially bioaccessible phenolics, antioxidant activity and nutritional quality of young buckwheat sprouts affected by elicitation and elicitation supported by phenylpropanoid pathway precursor feedingŚwieca, Michał et al. | 2015
- 633
-
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapesYuan, Fang / Qian, Michael C. et al. | 2015
- 642
-
Detection of bacterial concentration variations based on dielectric magnetic fluxChen, Jingyao / Cai, Jie / Huang, Xingjian / Yi, Tian / Wang, Kexing / Pan, Siyi et al. | 2015
- 647
-
Supercritical extraction of sunflower oil: A central composite design for extraction variablesRai, Amit / Mohanty, Bikash / Bhargava, Ravindra et al. | 2015
- 660
-
The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)Chapeau, A.L. / Silva, Juliana V.C. / Schuck, Pierre / Thierry, Anne / Floury, Juliane et al. | 2015
- 668
-
Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetablesLozano, Ana / Kiedrowska, Barbara / Scholten, Jos / de Kroon, Marijke / de Kok, André / Fernández-Alba, Amadeo R. et al. | 2015
- 682
-
Production of long chain omega-3 fatty acids and carotenoids in tropical areas by a new heat-tolerant microalga Tetraselmis sp. DS3Tsai, Hsin-Pei / Chuang, Lu-Te / Chen, Ching-Nen Nathan et al. | 2015
- 691
-
Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacityOliveira, Gracy K.F. / Tormin, Thiago F. / Sousa, Raquel M.F. / de Oliveira, Alberto / de Morais, Sérgio A.L. / Richter, Eduardo M. / Munoz, Rodrigo A.A. et al. | 2015
- 698
-
Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)Tang, Kitty S.C. / Konczak, Izabela / Zhao, Jian et al. | 2015
- 706
-
Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma componentsVoigt, Jürgen / Janek, Katharina / Textoris-Taube, Kathrin / Niewienda, Agathe / Wöstemeyer, Johannes et al. | 2015
- 714
-
Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain floursMellado-Ortega, Elena / Hornero-Méndez, Dámaso et al. | 2015
- 724
-
Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attributeNishimura, Toshihide / Egusa, Ai Saiga / Nagao, Akira / Odahara, Tsutomu / Sugise, Takeshi / Mizoguchi, Noriko / Nosho, Yasuharu et al. | 2015
- 729
-
Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxideLee, Sang Hoon / Jang, Gwi Yeong / Kim, Min Young / Hwang, In Guk / Kim, Hyun Young / Woo, Koan Sik / Lee, Mi Ja / Kim, Tae Jip / Lee, Junsoo / Jeong, Heon Sang et al. | 2015
- 736
-
Correlation between volatile profiles of Italian fermented sausages and their size and starter cultureMontanari, Chiara / Bargossi, Eleonora / Gardini, Aldo / Lanciotti, Rosalba / Magnani, Rudy / Gardini, Fausto / Tabanelli, Giulia et al. | 2015
- 745
-
The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffsSafdar, Muhammad / Junejo, Yasmeen et al. | 2015
- 750
-
Nutritional quality and ions uptake to PTNDS in soybeansWang, Minjuan / Fu, Yuming / Liu, Hong et al. | 2015
- 760
-
Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breedMontalbano, Maria / Segreto, Roberta / Di Gerlando, Rosalia / Mastrangelo, Salvatore / Sardina, Maria Teresa et al. | 2015
- 765
-
Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T =(288.15 to 318.15)KBanipal, Parampaul K. / Sharma, Mousmee / Banipal, Tarlok S. et al. | 2015
- 775
-
NaOH-free debittering of table olives using power ultrasoundHabibi, Maryam / Golmakani, Mohammad-Taghi / Farahnaky, Asgar / Mesbahi, Gholamreza / Majzoobi, Mahsa et al. | 2015
- 782
-
Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)Mustafa, Ahmed M. / Maggi, Filippo / Papa, Fabrizio / Kaya, Elif / Dikmen, Miris / Öztürk, Yusuf et al. | 2015
- 788
-
Statistical framework for detection of genetically modified organisms based on Next Generation SequencingWillems, Sander / Fraiture, Marie-Alice / Deforce, Dieter / De Keersmaecker, Sigrid C.J. / De Loose, Marc / Ruttink, Tom / Herman, Philippe / Van Nieuwerburgh, Filip / Roosens, Nancy et al. | 2015
- 799
-
Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensorMishra, Rupesh K. / Hayat, Akhtar / Catanante, Gaëlle / Istamboulie, Georges / Marty, Jean-Louis et al. | 2015
- 805
-
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheeseAcerbi, F. / Guillard, V. / Guillaume, C. / Gontard, N. et al. | 2015
- 813
-
Methods for the analysis of azo dyes employed in food industry – A reviewYamjala, Karthik / Nainar, Meyyanathan Subramania / Ramisetti, Nageswara Rao et al. | 2015
- 825
-
Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatographyDelgado-Zamarreño, M. Milagros / Fernández-Prieto, Cristina / Bustamante-Rangel, Myriam / Pérez-Martín, Lara et al. | 2015
- 831
-
Maillard conjugation of lactulose with potentially bioactive peptidesNooshkam, Majid / Madadlou, Ashkan et al. | 2015
- 837
-
Preliminary results of mercury levels in raw and cooked seafood and their public health impactCosta, Fernanda do N. / Korn, Maria Graças A. / Brito, Geysa B. / Ferlin, Stacy / Fostier, Anne H. et al. | 2015
- 842
-
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peelsParniakov, Oleksii / Barba, Francisco J. / Grimi, Nabil / Lebovka, Nikolai / Vorobiev, Eugene et al. | 2015
- 849
-
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greensMadhava Naidu, M. / Vedashree, M. / Satapathy, Pankaj / Khanum, Hafeeza / Ramsamy, Ravi / Hebbar, H. Umesh et al. | 2015
- 857
-
Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine modelLopez-Pena, Cynthia Lyliam / Zheng, Bingjing / Sela, David A. / Decker, Eric Andrew / Xiao, Hang / McClements, David Julian et al. | 2015
- 865
-
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidationFan, Haoran / Ji, Na / Zhao, Mei / Xiong, Liu / Sun, Qingjie et al. | 2015
- 873
-
Variation in mineral elements in grains of 20 brown rice accessions in two environmentsHuang, Yan / Tong, Chuan / Xu, Feifei / Chen, Yaling / Zhang, Caiya / Bao, Jinsong et al. | 2015
- 879
-
The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning productsAli, Hussein M. / El-Gizawy, Ahmed M. / El-Bassiouny, Rawia E.I. / Saleh, Mahmoud A. et al. | 2015
- 886
-
Evolution of metabolomics profile of crab paste during fermentationChen, Daian / Ye, Yangfang / Chen, Juanjuan / Yan, Xiaojun et al. | 2015
- 893
-
Chemometric-assisted QuEChERS extraction method for the residual analysis of thiacloprid, spirotetramat and spirotetramat’s four metabolites in pepper: Application of their dissipation patternsLi, Shasha / Liu, Xingang / Dong, Fengshou / Xu, Jun / Xu, Hanqing / Hu, Mingfeng / Zheng, Yongquan et al. | 2015
- 900
-
Analysis of 19 PCB congeners in catfish tissue using a modified QuEChERS method with GC–MS/MSChamkasem, Narong / Lee, Sookwang / Harmon, Tiffany et al. | 2015
- 907
-
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.Nađpal, Jelena D. / Lesjak, Marija M. / Šibul, Filip S. / Anačkov, Goran T. / Četojević-Simin, Dragana D. / Mimica-Dukić, Neda M. / Beara, Ivana N. et al. | 2015
- 915
-
Bioavailability and biodistribution of nanodelivered luteinKamil, Alison / Smith, Donald E. / Blumberg, Jeffrey B. / Astete, Carlos / Sabliov, Cristina / Oliver Chen, C.-Y. et al. | 2015
- 924
-
Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmakingCornell, Hugh J. / Stelmasiak, Teodor / Small, Darryl M. / Buddrick, Oliver et al. | 2015
- 928
-
The effects of GA and ABA treatments on metabolite profile of germinating barleyHuang, Yuqing / Cai, Shengguan / Ye, Lingzhen / Hu, Hongliang / Li, Chengdao / Zhang, Guoping et al. | 2015
- 934
-
Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foodsYin, Hsin-Yi / Chu, Pei-Tzu / Tsai, Wen-Che / Wen, Hsiao-Wei et al. | 2015
- 943
-
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptideMartinez, María J. / Martos, Gustavo / Molina, Elena / Pilosof, Ana M.R. et al. | 2015
- 950
-
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMRSerial, M.R. / Blanco Canalis, M.S. / Carpinella, M. / Valentinuzzi, M.C. / León, A.E. / Ribotta, P.D. / Acosta, R.H. et al. | 2015
- 958
-
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various originsHue, C. / Gunata, Z. / Breysse, A. / Davrieux, F. / Boulanger, R. / Sauvage, F.X. et al. | 2015
- 965
-
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid compositionCaprioli, Giovanni / Giusti, Federica / Ballini, Roberto / Sagratini, Gianni / Vila-Donat, Pilar / Vittori, Sauro / Fiorini, Dennis et al. | 2015
- 972
-
Sucrose behenate as a crystallization enhancer for soft fatsDomingues, Maria Aliciane Fontenele / da Silva, Thaís Lomonaco Teodoro / Ribeiro, Ana Paula Badan / Chiu, Ming Chih / Gonçalves, Lireny Aparecida Guaraldo et al. | 2015
- 979
-
Characterisation and identification of triterpene saponins in the roots of red beets (Beta vulgaris L.) using two HPLC–MS systemsMikołajczyk-Bator, Katarzyna / Błaszczyk, Alfred / Czyżniejewski, Mariusz / Kachlicki, Piotr et al. | 2015
- 991
-
Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye breadBuksa, Krzysztof / Nowotna, Anna / Ziobro, Rafał et al. | 2015
- 997
-
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meatErasmus, Sara Wilhelmina / Muller, Magdalena / van der Rijst, Marieta / Hoffman, Louwrens Christiaan et al. | 2015
- 1006
-
Fluorescence markers in some New Zealand honeysBong, Jessie / Loomes, Kerry M. / Schlothauer, Ralf C. / Stephens, Jonathan M. et al. | 2015
- 1015
-
Classification of red wines using suitable markers coupled with multivariate statistic analysisGeana, Elisabeta Irina / Popescu, Raluca / Costinel, Diana / Dinca, Oana Romina / Ionete, Roxana Elena / Stefanescu, Ioan / Artem, Victoria / Bala, Camelia et al. | 2015
- 1025
-
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniquesRebechi, S.R. / Vélez, M.A. / Vaira, S. / Perotti, M.C. et al. | 2015
- 1033
-
Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juiceDong, Xue / Zhu, Qin / Dai, Yaqing / He, Jianfei / Pan, Hongyang / Chen, Jie / Zheng, Zong-Ping et al. | 2015
- 1041
-
Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltziiYang, Shaoqing / Fu, Xing / Yan, Qiaojuan / Guo, Yu / Liu, Zhuqing / Jiang, Zhengqiang et al. | 2015
- 1049
-
Comments on “Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures”Jouyban, Abolghasem / Acree, William E. Jr. et al. | 2015
- 1051
-
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production processUbeda, Cristina / Callejón, Raquel M. / Troncoso, Ana M. / Moreno-Rojas, Jose M. / Peña, Francisco / Morales, M. Lourdes et al. | 2015
- 1060
-
Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metalsShahbazi, Yasser / Ahmadi, Farhad / Fakhari, Farnoosh et al. | 2015
- 1068
-
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue systemPhat, Chanvorleak / Moon, BoKyung / Lee, Chan et al. | 2015
- 1078
-
Bioactive compounds and antioxidant potential fruit of Ximenia americana L.Almeida, Maria Lucilania Bezerra / Freitas, Wallace Edelky de Souza / Morais, Patrícia Lígia Dantas de / Sarmento, José Dárcio Abrantes / Alves, Ricardo Elesbão et al. | 2015
- 1083
-
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed formsDe Girolamo, A. / Lattanzio, V.M.T. / Schena, R. / Visconti, A. / Pascale, M. et al. | 2015
- 1090
-
Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriangkanakun, Siriphon / Li-Chan, Eunice C.Y. / Yongsawadigul, Jirawat et al. | 2015
- 1098
-
In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chainsMaaran, S. / Hoover, R. / Vamadevan, V. / Waduge, R.N. / Liu, Q. et al. | 2015
- 1109
-
Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the propertiesKuda, Takashi / Eda, Mika / Kataoka, Manami / Nemoto, Maki / Kawahara, Miho / Oshio, Satoshi / Takahashi, Hajime / Kimura, Bon et al. | 2015
- 1116
-
Applicability of salt reduction strategies in pizza crustMueller, Eva / Koehler, Peter / Scherf, Katharina Anne et al. | 2015
- 1124
-
MemorialPh.D. Prior, Ronald L. et al. | 2015
- I
-
Calendar| 2015
- IBC
-
Editorial Board Contd| 2015
- IFC
-
Editorial Board/Aims & Scope| 2015