Effect of processing on conformational changes of food proteins related to allergenicity (English)
- New search for: Rahaman, Toheder
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In:
Trends in food science & technology
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49
; 24-34
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2016
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ISSN:
- Article (Journal) / Print
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Title:Effect of processing on conformational changes of food proteins related to allergenicity
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Contributors:
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Published in:Trends in food science & technology ; 49 ; 24-34
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Publisher:
- New search for: Elsevier
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Place of publication:Cambridge
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34
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Table of contents – Volume 49
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Data-driven recipe completion using machine learning methodsDe Clercq, Marlies / Stock, Michiel / De Baets, Bernard / Waegeman, Willem et al. | 2015
- 14
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Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysisBearth, Angela / Siegrist, Michael et al. | 2016
- 24
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Effect of processing on conformational changes of food proteins related to allergenicityRahaman, Toheder / Vasiljevic, Todor / Ramchandran, Lata et al. | 2016
- 35
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Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristicsKonar, Nevzat / Toker, Omer Said / Oba, Sirin / Sagdic, Osman et al. | 2016
- 45
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Nutritional strategies and personalized diet in autism-choice or necessity?Kałużna-Czaplińska, Joanna / Jóźwik-Pruska, Jagoda et al. | 2016
- 51
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Cross-flow microfluidic emulsification from a food perspectiveMuijlwijk, Kelly / Berton-Carabin, Claire / Schroën, Karin et al. | 2016
- 64
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Technological possibilities to prevent and suppress primary gushing of beerPostulkova, Michaela / Riveros-Galan, David / Cordova-Agiular, Karla / Zitkova, Kamila / Verachtert, Hubert / Derdelinckx, Guy / Dostalek, Pavel / Ruzicka, Marek C. / Branyik, Tomas et al. | 2015
- 74
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Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim statusNwachukwu, Ifeanyi D. / Udenigwe, Chibuike C. / Aluko, Rotimi E. et al. | 2015
- 85
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The international scenario of patents concerning isoflavonesNemitz, Marina Cardoso / Argenta, Débora Fretes / Koester, Letícia Scherer / Bassani, Valquíria Linck / von Poser, Gilsane Lino / Teixeira, Helder Ferreira et al. | 2016
- 96
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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A reviewBarba, Francisco J. / Zhu, Zhenzhou / Koubaa, Mohamed / Sant'Ana, Anderson S. / Orlien, Vibeke et al. | 2016
- 110
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Critical review on challenge tests to demonstrate decontamination of polyolefins intended for food contact applicationsPalkopoulou, Stella / Joly, Catherine / Feigenbaum, Alexandre / Papaspyrides, Constantine D. / Dole, Patrice et al. | 2015
- 121
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Buckwheat starch: Structures, properties, and applicationsZhu, Fan et al. | 2015
- 136
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Chemical composition, health effects, and uses of water caltropZhu, Fan et al. | 2016
- i
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Editorial Board and Contents| 2016
- I
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Calendar| 2016