Integration of nisin into nanoparticles for application in foods (English)
- New search for: Khan, Imran
- New search for: Khan, Imran
- New search for: Oh, Deog-Hwan
In:
Innovative food science & emerging technologies
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34
; 376-384
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2016
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ISSN:
- Article (Journal) / Print
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Title:Integration of nisin into nanoparticles for application in foods
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Contributors:Khan, Imran ( author ) / Oh, Deog-Hwan
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Published in:Innovative food science & emerging technologies ; 34 ; 376-384
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Publisher:
- New search for: Elsevier Science
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Place of publication:New York, NY [u.a.]
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 34
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compoundsDuvnjak, Dunja / Pantić, Milena / Pavlović, Vladimir / Nedović, Viktor / Lević, Steva / Matijašević, Danka / Sknepnek, Aleksandra / Nikšić, Miomir et al. | 2015
- 1
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Advances in batch culture fermentedDuvnjak, Dunja et al. | 2016
- 9
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Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough propertiesJondiko, Tom O. / Yang, Liyi / Hays, Dirk B. / Ibrahim, Amir M.H. / Tilley, Michael / Awika, Joseph M. et al. | 2016
- 16
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Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)Zhang, Tao / Xue, Yong / Li, Zhaojie / Wang, Yuming / Yang, Wenge / Xue, Changhu et al. | 2016
- 16
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Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carpZhang, Tao et al. | 2016
- 24
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Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foodsMesías, Marta / Wagner, Magali / George, Stéphane / Morales, Francisco J. et al. | 2015
- 29
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Developments in osmotic dehydration technique for the preservation of fruits and vegetablesAhmed, Ishfaq / Qazi, Ihsan Mabood / Jamal, Suraiya et al. | 2016
- 44
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Viscoelastic-plastic behavior of single tomato mesocarp cells in high speed compression-holding testsLi, Zhiguo / Zhang, Zhibing / Thomas, Colin et al. | 2016
- 51
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Potential of high-pressure processing and high-temperature/short-time thermal processing on microbial, physicochemical and sensory assurance of clear cucumber juiceLiu, Fengxia / Zhang, Xiaoxi / Zhao, Liang / Wang, Yongtao / Liao, Xiaojun et al. | 2015
- 59
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Moisture-mediated effects of γ-irradiation on antioxidant properties of mung beanVerma, Meenakshi et al. | 2016
- 59
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Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivarsVerma, Meenakshi / Sharma, Paras / Gour, Vinod Singh / Kothari, S.L. et al. | 2016
- 68
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Impact of cryoconcentration on casein micelle size distribution, micelles inter-distance, and flow behavior of skim milk during refrigerated storageBalde, Alseny / Aider, Mohammed et al. | 2015
- 77
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Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation processBaldino, Lucia / Cardea, Stefano / Reverchon, Ernesto et al. | 2016
- 86
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Thermal energy storage based solar drying systems: A reviewKant, Karunesh / Shukla, A. / Sharma, Atul / Kumar, Anil / Jain, Anand et al. | 2016
- 100
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A novel strategy for improving radio frequency heating uniformity of dry food products using computational modelingHuang, Zhi / Marra, Francesco / Wang, Shaojin et al. | 2016
- 112
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The effects of composite coatings containing chitosan andGuerra, Ingrid Conceição Dantas et al. | 2016
- 112
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The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. IsabellaGuerra, Ingrid Conceição Dantas / de Oliveira, Priscila Dinah Lima / Santos, Miriane Moreira Fernandes / Lúcio, Ana Sílvia Suassuna Carneiro / Tavares, Josean Fechine / Barbosa-Filho, José Maria / Madruga, Marta Suely / de Souza, Evandro Leite et al. | 2016
- 122
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Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powderAzizpour, Mehran / Mohebbi, Mohebbat / Khodaparast, Mohammad Hosein Haddad et al. | 2016
- 127
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Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatmentPérez-Won, Mario / Lemus-Mondaca, Roberto / Tabilo-Munizaga, Gipsy / Pizarro, Sebastián / Noma, Seiji / Igura, Noriyuki / Shimoda, Mitsuya et al. | 2016
- 127
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Modelling of red abalonePérez-Won, Mario et al. | 2016
- 135
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Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment processHe, Xiangli / Jia, Guoliang / Tatsumi, Eizo / Liu, Haijie et al. | 2016
- 141
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UV-A light treatment for controlling enzymatic browning of fresh-cut fruitsLante, Anna / Tinello, Federica / Nicoletto, Marino et al. | 2015
- 148
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Tomato peeling by ohmic heating: Effects of lye-salt combinations and post-treatments on weight loss, peeling quality and firmnessWongsa-Ngasri, Pisit / Sastry, Sudhir K. et al. | 2016
- 154
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The effect of high-pressure treatment on functional components of shrimpGómez-Estaca, J et al. | 2016
- 154
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The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothoraxGómez-Estaca, J. / Montero, P. / Fernández-Martín, F. / Calvo, M.M. / Gómez-Guillén, M.C. et al. | 2016
- 161
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Simultaneous treatment of heat and high pressure homogenization of zein in ethanol–water solution: Physical, structural, thermal and morphological characteristicsSun, Cuixia / Dai, Lei / Liu, Fuguo / Gao, Yanxiang et al. | 2016
- 171
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Effect of pulsed electric field (PEF)-treated kombucha analogues fromVazquez-Cabral, D et al. | 2016
- 171
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Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganismsVazquez-Cabral, D. / Valdez-Fragoso, A. / Rocha-Guzman, N.E. / Moreno-Jimenez, M.R. / Gonzalez-Laredo, R.F. / Morales-Martinez, P.S. / Rojas-Contreras, J.A. / Mujica-Paz, H. / Gallegos-Infante, J.A. et al. | 2016
- 180
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Pasteurization of fermented red pepper paste by ohmic heatingCho, Won-Il / Yi, Ji Yoon / Chung, Myong-Soo et al. | 2016
- 187
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Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seedsZhou, Hao / Wang, Chengzhang / Ye, Jianzhong / Chen, Hongxia / Tao, Ran / Cao, Fuliang et al. | 2016
- 196
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Structural characteristics and rheological properties of plasma-treated starchBie, Pingping / Pu, Huayin / Zhang, Binjia / Su, Jianyu / Chen, Ling / Li, Xiaoxi et al. | 2015
- 205
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Effect of high intensity ultrasound on physicochemical and functional properties of soybean glycinin at different ionic strengthsZhou, Moxi / Liu, Jian / Zhou, Yuanyuan / Huang, Xingjian / Liu, Fengxia / Pan, Siyi / Hu, Hao et al. | 2016
- 214
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Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juiceFerrario, Mariana / Guerrero, Sandra et al. | 2016
- 225
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High power airborne ultrasound assist in combined drying of raspberriesKowalski, Stefan Jan / Pawłowski, Andrzej / Szadzińska, Justyna / Łechtańska, Joanna / Stasiak, Marcin et al. | 2016
- 234
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Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysisCárdenas-Pérez, S. / Chanona-Pérez, J.J. / Méndez-Méndez, J.V. / Calderón-Domínguez, G. / López-Santiago, R. / Arzate-Vázquez, I. et al. | 2016
- 243
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Optimization of broccoli microencapsulation process by complex coacervation using response surface methodologySánchez, F.M. / García, F. / Calvo, P. / Bernalte, M.J. / González-Gómez, D. et al. | 2016
- 250
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Inhibition of nutrient- and high pressure-induced germination of Bacillus cereus spores by plant essential oilsCorthouts, Jorinde / Michiels, Chris W. et al. | 2016
- 259
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Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating processTian, Xiaojing / Wu, Wei / Yu, Qianqian / Hou, Man / Jia, Fei / Li, Xingmin / Dai, Ruitong et al. | 2016
- 259
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Quality and proteome changes of beefTian, Xiaojing et al. | 2016
- 267
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Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical propertiesDuarte-Molina, Fernando / Gómez, Paula L. / Castro, Maria Agueda / Alzamora, Stella M. et al. | 2016
- 275
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Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approachesNeethu, K.C. / Sharma, A.K. / Pushpadass, Heartwin A. / Emerald, F. Magdaline Eljeeva / Manjunatha, M. et al. | 2016
- 285
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Effect of superheated steam drying on properties of foodstuffs and kinetic modelingSehrawat, Rachna / Nema, Prabhat K. / Kaur, Barjinder Pal et al. | 2016
- 302
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High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber colorTribst, Alline Artigiani Lima / Leite Júnior, Bruno Ricardo de Castro / de Oliveira, Miguel Meirelles / Cristianini, Marcelo et al. | 2016
- 310
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Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose–WPI composites as wall materialsLim, Aaron S.L. / Burdikova, Zuzana / Sheehan, Jeremiah J. / Roos, Yrjö H. et al. | 2016
- 320
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Destabilization of wheat dough: Interrelation between CO2 and glutathioneVerheyen, C. / Albrecht, A. / Becker, T. / Jekle, M. et al. | 2016
- 320
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Destabilization of wheat dough: Interrelation between COVerheyen, C et al. | 2016
- 326
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Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation processDammak, Ilyes / Neves, Marcos / Isoda, Hiroko / Sayadi, Sami / Nakajima, Mitsutoshi et al. | 2016
- 336
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Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmasBie, Pingping / Li, Xiaoxi / Xie, Fengwei / Chen, Ling / Zhang, Binjia / Li, Lin et al. | 2016
- 344
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UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juiceIslam, Md Shajedul / Patras, Ankit / Pokharel, Bharat / Wu, Ying / Vergne, Matthew J. / Shade, Lincoln / Xiao, Hang / Sasges, Michael et al. | 2016
- 352
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Using chaotic advection to enhance the continuous heat-hold-cool sterilisation processTian, Shuai / Barigou, Mostafa et al. | 2016
- 367
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Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatmentHörmansperger, Josef T. / Buchmann, Leandro / Merz, Samuel / Schmitt, Rudolf / Beyrer, Michael / Windhab, Erich J. et al. | 2015
- 376
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Integration of nisin into nanoparticles for application in foodsKhan, Imran / Oh, Deog-Hwan et al. | 2015
- IFC
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Editorial Board| 2016