Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose (English)
- New search for: Yang, Wenjian
- New search for: Yang, Wenjian
- New search for: Yu, Jie
- New search for: Pei, Fei
- New search for: Mariga, Alfred Mugambi
- New search for: Ma, Ning
- New search for: Fang, Yong
- New search for: Hu, Qiuhui
In:
Food chemistry
;
196
; 860-866
;
2016
-
ISSN:
- Article (Journal) / Print
-
Title:Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose
-
Contributors:Yang, Wenjian ( author ) / Yu, Jie / Pei, Fei / Mariga, Alfred Mugambi / Ma, Ning / Fang, Yong / Hu, Qiuhui
-
Published in:Food chemistry ; 196 ; 860-866
-
Publisher:
- New search for: Elsevier
-
Place of publication:Amsterdam [u.a.]
-
Publication date:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 196
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effectChatterjee, Niladri S. / Utture, Sagar / Banerjee, Kaushik / Ahammed Shabeer, T.P. / Kamble, Narayan / Mathew, Suseela / Ashok Kumar, K. et al. | 2015
- 9
-
The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compoundsMartínez-Arellano, Isadora / Flores, Mónica / Toldrá, Fidel et al. | 2015
- 17
-
Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH valueMäkinen, Outi E. / Zannini, Emanuele / Koehler, Peter / Arendt, Elke K. et al. | 2015
- 17
-
Heat-denaturation and aggregation of quinoaMäkinen, Outi E et al. | 2016
- 25
-
Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MSRizzetti, Tiele M. / Kemmerich, Magali / Martins, Manoel L. / Prestes, Osmar D. / Adaime, Martha B. / Zanella, Renato et al. | 2015
- 34
-
Influence of microwave parameters and water activity on radical generation in rice starchFan, Daming / Liu, Yixiao / Hu, Bo / Lin, Lufen / Huang, Luelue / Wang, Liyun / Zhao, Jianxin / Zhang, Hao / Chen, Wei et al. | 2015
- 42
-
Solubilisation of myosin in a solution of low ionic strength l-histidine: Significance of the imidazole ringChen, Xing / Zou, Yufeng / Han, Minyi / Pan, Lihua / Xing, Tong / Xu, Xinglian / Zhou, Guanghong et al. | 2015
- 50
-
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffsMoret, Sabrina / Scolaro, Marianna / Barp, Laura / Purcaro, Giorgia / Conte, Lanfranco S. et al. | 2015
- 58
-
A new QRT-PCR assay designed for the differentiation between elements provided from Agrobacterium sp. in GMOs plant events and natural Agrobacterium sp. bacteriaNabi, Nesrine / Chaouachi, Maher / Zellama, Mohamed Salem / Ben Hafsa, Ahmed / Mrabet, Besma / Saïd, Khaled / Fathia, Harzallah Skhiri et al. | 2015
- 58
-
A new QRT-PCR assay designed for the differentiation between elements provided fromNabi, Nesrine et al. | 2016
- 66
-
Encapsulation of folic acid in different silica porous supports: A comparative studyPérez-Esteve, Édgar / Ruiz-Rico, María / de la Torre, Cristina / Villaescusa, Luis A. / Sancenón, Felix / Marcos, María D. / Amorós, Pedro / Martínez-Máñez, Ramón / Barat, José Manuel et al. | 2015
- 76
-
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributesBenet, Iu / Guàrdia, Maria Dolors / Ibañez, Carles / Solà, Josep / Arnau, Jacint / Roura, Eugeni et al. | 2015
- 83
-
Simultaneous determination of residues of dipyrone metabolites in goat tissues by hydrophilic interaction liquid chromatography tandem mass spectrometryZhang, Chong / Zhang, Lifang / Cao, Suqing / Jiang, Zhaoling / Wu, Hao / Yan, Ming / Zhang, Xiaoxiao / Jiang, Shanxiang / Xue, Feiqun et al. | 2015
- 90
-
Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studiesMasisi, Kabo / Beta, Trust / Moghadasian, Mohammed H. et al. | 2015
- 90
-
Antioxidant properties of diverse cereal grains: A review onMasisi, Kabo et al. | 2016
- 98
-
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oilsCamin, Federica / Pavone, Anita / Bontempo, Luana / Wehrens, Ron / Paolini, Mauro / Faberi, Angelo / Marianella, Rosa Maria / Capitani, Donatella / Vista, Silvia / Mannina, Luisa et al. | 2015
- 98
-
The use of IRMSCamin, Federica et al. | 2016
- 106
-
Niosome-loaded cold-set whey protein hydrogelsAbaee, Arash / Madadlou, Ashkan et al. | 2015
- 114
-
Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methodsChylińska, Monika / Szymańska-Chargot, Monika / Kruk, Beata / Zdunek, Artur et al. | 2015
- 123
-
Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to droughtAninbon, C. / Jogloy, S. / Vorasoot, N. / Patanothai, A. / Nuchadomrong, S. / Senawong, T. et al. | 2015
- 130
-
Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milkPereira, Mararlene Ulberg / Spisso, Bernardete Ferraz / Jacob, Silvana do Couto / Monteiro, Mychelle Alves / Ferreira, Rosana Gomes / Carlos, Betânia de Souza / da Nóbrega, Armi Wanderley et al. | 2015
- 138
-
Effects of milk type, production month, and brand on fatty acid composition: A case study in KoreaChung, Ill-Min / Kim, Jae-Kwang / Park, Inmyoung / Oh, Jin-Young / Kim, Seung-Hyun et al. | 2015
- 148
-
Improved stability of (+)-catechin and (−)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configurationLiu, Min / Zheng, Yan / Wang, Chunmei / Xie, Jimin / Wang, Bingquan / Wang, Zhengping / Han, Jun / Sun, Dezhi / Niu, Meiju et al. | 2015
- 155
-
Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with aChen, Jun-ming et al. | 2016
- 155
-
Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidaseChen, Jun-ming / Ding, Li / Sui, Xiao-chen / Xia, Yong-mei / Wan, Hui-da / Lu, Tong et al. | 2015
- 161
-
Influence of home cooking conditions on Maillard reaction products in beefTrevisan, Aurea Juliana Bombo / de Almeida Lima, Daniele / Sampaio, Geni Rodrigues / Soares, Rosana Aparecida Manólio / Markowicz Bastos, Deborah Helena et al. | 2015
- 170
-
Determination of metrafenone in bitter gourd and soil by GC with ECDWang, Siwei / Liu, Yanping / Sun, Haibin et al. | 2015
- 174
-
Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meatYang, Hyun-Ju / Lee, Ji-Hyeon / Won, Misun / Song, Kyung Bin et al. | 2015
- 180
-
Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicityRahaman, Toheder / Vasiljevic, Todor / Ramchandran, Lata et al. | 2015
- 189
-
Redox cycling and generation of reactive oxygen species in commercial infant formulasBoatright, William L. / Crum, Andrea D. et al. | 2015
- 196
-
Chemical data as markers of the geographical origins of sugarcane spiritsSerafim, F.A.T. / Pereira-Filho, Edenir R. / Franco, D.W. et al. | 2015
- 204
-
In vivo effects of Maillard reaction products derived from biscuitsPatrignani, Mariela / Rinaldi, Gustavo Juan / Lupano, Cecilia Elena et al. | 2015
- 204
-
effects of Maillard reaction products derived from biscuitsPatrignani, Mariela et al. | 2016
- 211
-
Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometryCariou, Ronan / Larvor, Frédéric / Monteau, Fabrice / Marchand, Philippe / Bichon, Emmanuelle / Dervilly-Pinel, Gaud / Antignac, Jean-Philippe / Le Bizec, Bruno et al. | 2015
- 220
-
Pigment and color stability of beetroot betalains in cow milk during thermal treatmentGüneşer, Onur et al. | 2015
- 228
-
Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)Johansen, Tor J. / Hagen, Sidsel F. / Bengtsson, Gunnar B. / Mølmann, Jørgen A.B. et al. | 2015
- 228
-
Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede rootsJohansen, Tor J et al. | 2016
- 236
-
Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferaseNam, Kyong-Hee / Kim, Do Young / Pack, In-Soon / Park, Jung-Ho / Seo, Jun Sung / Choi, Yang Do / Cheong, Jong-Joo / Kim, Chung Ho / Kim, Chang-Gi et al. | 2015
- 236
-
Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressingNam, Kyong-Hee et al. | 2016
- 242
-
Monoterpenes: Novel insights into their biological effects and roles on glucose uptake and lipid metabolism in 3T3-L1 adipocytesTan, X.C. / Chua, K.H. / Ravishankar Ram, M. / Kuppusamy, U.R. et al. | 2015
- 251
-
In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiotaGuergoletto, Karla Bigetti / Costabile, Adele / Flores, Gema / Garcia, Sandra / Gibson, Glenn R. et al. | 2015
- 251
-
fermentation of juçara pulpGuergoletto, Karla Bigetti et al. | 2016
- 259
-
Germinated brown rice and its bio-functional compoundsCho, Dong-Hwa / Lim, Seung-Taik et al. | 2015
- 272
-
Adaptation of Volvariella volvacea metabolism in high carbon to nitrogen ratio mediaDiamantopoulou, Panagiota / Papanikolaou, Seraphim / Aggelis, George / Philippoussis, Antonios et al. | 2015
- 272
-
Adaptation ofDiamantopoulou, Panagiota et al. | 2016
- 281
-
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’Leontowicz, Hanna / Leontowicz, Maria / Latocha, Piotr / Jesion, Iwona / Park, Yong-Seo / Katrich, Elena / Barasch, Dinorah / Nemirovski, Alina / Gorinstein, Shela et al. | 2015
- 281
-
Bioactivity and nutritional properties of hardy kiwi fruitLeontowicz, Maria et al. | 2016
- 292
-
Novel analytical procedure using a combination of hollow fiber supported liquid membrane and dispersive liquid–liquid microextraction for the determination of aflatoxins in soybean juice by high performance liquid chromatography – Fluorescence detectorSimão, Vanessa / Merib, Josias / Dias, Adriana N. / Carasek, Eduardo et al. | 2015
- 301
-
Generation of reactive oxidative species from thermal treatment of sugar solutionsWang, Qingyang / Durand, Erwann / Elias, Ryan J. / Tikekar, Rohan V. et al. | 2015
- 309
-
Honey: Chemical composition, stability and authenticityda Silva, Priscila Missio / Gauche, Cony / Gonzaga, Luciano Valdemiro / Costa, Ana Carolina Oliveira / Fett, Roseane et al. | 2015
- 324
-
An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterizationGong, Liang / Li, Taotao / Chen, Feng / Duan, Xuewu / Yuan, Yunfei / Zhang, Dandan / Jiang, Yueming et al. | 2015
- 331
-
Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AASPereira, João B. Junior / Dantas, Kelly G.F. et al. | 2015
- 338
-
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugatesLiu, Fuguo / Wang, Di / Xu, Honggao / Sun, Cuixia / Gao, Yanxiang et al. | 2015
- 347
-
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomersFan, Fang-Yuan / Shi, Meng / Nie, Ying / Zhao, Yue / Ye, Jian-Hui / Liang, Yue-Rong et al. | 2015
- 355
-
Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacityMałgorzata, Wronkowska / Konrad, Piskuła Mariusz / Zieliński, Henryk et al. | 2015
- 359
-
Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteriaBezerra, Taliana Kênia Alves / de Araujo, Ana Rita Ribeiro / do Nascimento, Edilza Santos / de Matos Paz, José Eduardo / Gadelha, Carlos Alberto / Gadelha, Tatiane Santi / Pacheco, Maria Teresa Bertoldo / do Egypto Queiroga, Rita de Cássia Ramos / de Oliveira, Maria Elieidy Gomes / Madruga, Marta Suely et al. | 2015
- 367
-
Vitamin E analysis by ultra-performance convergence chromatography and structural elucidation of novel α-tocodienol by high-resolution mass spectrometryGee, Ping Tou / Liew, Chen Yee / Thong, Meng Chil / Gay, Melvin C.L. et al. | 2015
- 374
-
Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditionsChebrolu, Kranthi K. / Jifon, J. / Patil, Bhimanagouda S. et al. | 2015
- 381
-
Pyridine-grafted chitosan derivative as an antifungal agentJia, Ruixiu / Duan, Yunfei / Fang, Qiang / Wang, Xiangyang / Huang, Jianying et al. | 2015
- 388
-
Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsificationXiong, Guoyuan / Han, Minyi / Kang, Zhuangli / Zhao, Yingying / Xu, Xinglian / Zhu, Yingying et al. | 2015
- 396
-
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginateLiu, Weilin / Liu, Wei / Ye, Aiqian / Peng, Shengfeng / Wei, Fuqiang / Liu, Chengmei / Han, Jianzhong et al. | 2015
- 405
-
Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assayZiyatdinova, Guzel / Kozlova, Ekaterina / Budnikov, Herman et al. | 2015
- 411
-
Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopyMotoyama, Michiyo / Ando, Masahiro / Sasaki, Keisuke / Nakajima, Ikuyo / Chikuni, Koichi / Aikawa, Katsuhiro / Hamaguchi, Hiro-o et al. | 2015
- 418
-
Boosting effect of ortho-propenyl substituent on the antioxidant activity of natural phenolsMarteau, Clémentine / Guitard, Romain / Penverne, Christophe / Favier, Dominique / Nardello-Rataj, Véronique / Aubry, Jean-Marie et al. | 2015
- 418
-
Boosting effect ofMarteau, Clémentine et al. | 2016
- 428
-
Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detectionKarageorgou, Eftychia / Manousi, Natalia / Samanidou, Victoria / Kabir, Abuzar / Furton, Kenneth G. et al. | 2015
- 437
-
The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured hamGallego, Marta / Mora, Leticia / Concepción Aristoy, M. / Toldrá, Fidel et al. | 2015
- 445
-
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from BrazilTralamazza, Sabina Moser / Bemvenuti, Renata Heidtmann / Zorzete, Patrícia / de Souza Garcia, Fábio / Corrêa, Benedito et al. | 2015
- 451
-
Unsaturated lipid matrices protect plant sterols from degradation during heating treatmentBarriuso, Blanca / Astiasarán, Iciar / Ansorena, Diana et al. | 2015
- 459
-
Allergen composition analysis and allergenicity assessment of Chinese peanut cultivarsWu, Zhihua / Zhou, Ningling / Xiong, Faqian / Li, Xin / Yang, Anshu / Tong, Ping / Tang, Ronghua / Chen, Hongbing et al. | 2015
- 466
-
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidantWang, Lei / Gao, Yahui / Li, Juan / Subirade, Muriel / Song, Yuanda / Liang, Li et al. | 2015
- 475
-
Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsionLiu, Shuang / Sun, Cuixia / Xue, Yanhui / Gao, Yanxiang et al. | 2015
- 486
-
Production of natural edible melanin by Auricularia auricula and its physicochemical propertiesSun, Shujing / Zhang, Xiaojuan / Chen, Wenxing / Zhang, Liaoyuan / Zhu, Hu et al. | 2015
- 486
-
Production of natural edible melanin bySun, Shujing et al. | 2016
- 493
-
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hullsBarreca, Davide / Laganà, Giuseppina / Leuzzi, Ugo / Smeriglio, Antonella / Trombetta, Domenico / Bellocco, Ersilia et al. | 2015
- 503
-
Effect of pH on the stability and molecular structure of nitrosyl hemochromogenYu, Chensha / Jiao, Jingzhi / Ma, Lizhen / Sun, Weiqing et al. | 2015
- 509
-
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed mealWang, Lifeng / Chen, Chao / Su, Anxiang / Zhang, Yiyi / Yuan, Jian / Ju, Xingrong et al. | 2015
- 509
-
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlayWang, Lifeng et al. | 2016
- 518
-
Solubility, photostability and antifungal activity of phenylpropanoids encapsulated in cyclodextrinsKfoury, Miriana / Lounès-Hadj Sahraoui, Anissa / Bourdon, Natacha / Laruelle, Frédéric / Fontaine, Joël / Auezova, Lizette / Greige-Gerges, Hélène / Fourmentin, Sophie et al. | 2015
- 526
-
Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomenaCastro-López, Liliana del Rocío / Gómez-Plaza, Encarna / Ortega-Regules, Ana / Lozada, Daniel / Bautista-Ortín, Ana Belén et al. | 2015
- 533
-
Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milkKumari, Anuradha / Choudhary, Sonika / Arora, Sumit / Sharma, Vivek et al. | 2015
- 539
-
Using near infrared spectroscopy to classify soybean oil according to expiration dateda Costa, Gean Bezerra / Fernandes, David Douglas Sousa / Gomes, Adriano A. / de Almeida, Valber Elias / Veras, Germano et al. | 2015
- 544
-
Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varietiesYoo, Kyung-Mi / Moon, BoKyung et al. | 2015
- 550
-
Interaction of cyanidin-3-O-glucoside with three proteinsTang, Lin / Li, Shu / Bi, Hongna / Gao, Xin et al. | 2015
- 560
-
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan filmsAguirre-Loredo, Rocío Yaneli / Rodríguez-Hernández, Adriana Inés / Morales-Sánchez, Eduardo / Gómez-Aldapa, Carlos Alberto / Velazquez, Gonzalo et al. | 2015
- 567
-
Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinateAlemán, Mercedes / Bou, Ricard / Tres, Alba / Polo, Javier / Codony, Rafael / Guardiola, Francesc et al. | 2015
- 577
-
Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soupsNishimura, Toshihide / Goto, Shingo / Miura, Kyo / Takakura, Yukiko / Egusa, Ai S. / Wakabayashi, Hidehiko et al. | 2015
- 584
-
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrinRodrigues Júnior, Paulo Henrique / de Sá Oliveira, Kamila / Almeida, Carlos Eduardo Rocha de / De Oliveira, Luiz Fernando Cappa / Stephani, Rodrigo / Pinto, Michele da Silva / Carvalho, Antônio Fernandes de / Perrone, Ítalo Tuler et al. | 2015
- 589
-
Understanding genistein in cancer: The “good” and the “bad” effects: A reviewRusso, Maria / Russo, Gian Luigi / Daglia, Maria / Kasi, Pandima Devi / Ravi, Sakthivel / Nabavi, Seyed Fazel / Nabavi, Seyed Mohammad et al. | 2015
- 601
-
H NMR metabolomic profiling of the blue crabZotti, Maurizio et al. | 2016
- 601
-
1H NMR metabolomic profiling of the blue crab (Callinectes sapidus) from the Adriatic Sea (SE Italy): A comparison with warty crab (Eriphia verrucosa), and edible crab (Cancer pagurus)Zotti, Maurizio / De Pascali, Sandra Angelica / Del Coco, Laura / Migoni, Danilo / Carrozzo, Leonardo / Mancinelli, Giorgio / Fanizzi, Francesco Paolo et al. | 2015
- 610
-
Use of active extracts of poplar buds againstYang, Shuzhen et al. | 2016
- 610
-
Use of active extracts of poplar buds against Penicillium italicum and possible modes of actionYang, Shuzhen / Liu, Limei / Li, Dongmei / Xia, Huan / Su, Xiaojun / Peng, Litao / Pan, Siyi et al. | 2015
- 619
-
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityBarreca, Davide / Gattuso, Giuseppe / Laganà, Giuseppina / Leuzzi, Ugo / Bellocco, Ersilia et al. | 2015
- 628
-
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineFelicio, T.L. / Esmerino, E.A. / Vidal, V.A.S. / Cappato, L.P. / Garcia, R.K.A. / Cavalcanti, R.N. / Freitas, M.Q. / Conte Junior, C.A. / Padilha, M.C. / Silva, M.C. et al. | 2015
- 638
-
Antioxidant and antiproliferative activities in immature and mature wheat kernelsKim, Mi Jeong / Kim, Sang Sook et al. | 2015
- 646
-
Redox agents andBruneel, Charlotte et al. | 2016
- 646
-
Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cookingBruneel, Charlotte / Buggenhout, Joke / Lagrain, Bert / Brijs, Kristof / Delcour, Jan A. et al. | 2015
- 654
-
Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damageLeong, Sze Ying / Oey, Indrawati / Burritt, David John et al. | 2015
- 665
-
Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutritionLu, Jing / Wang, Xinyu / Zhang, Weiqing / Liu, Lu / Pang, Xiaoyang / Zhang, Shuwen / Lv, Jiaping et al. | 2015
- 673
-
Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powderGuo, Xindong / Mu, Tongna / Xian, Yanping / Luo, Donghui / Wang, Chao et al. | 2015
- 682
-
Chemical and sensory profiles of rosé wines from AustraliaWang, Jiaming / Capone, Dimitra L. / Wilkinson, Kerry L. / Jeffery, David W. et al. | 2015
- 694
-
Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by RhizopusAisyah, Siti / Gruppen, Harry / Andini, Silvia / Bettonvil, Monique / Severing, Edouard / Vincken, Jean-Paul et al. | 2015
- 702
-
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsLi, Hongyan / Prakash, Sangeeta / Nicholson, Timothy M. / Fitzgerald, Melissa A. / Gilbert, Robert G. et al. | 2015
- 712
-
Compositional and functional dynamics of dried papaya as affected by storage time and packaging materialUdomkun, Patchimaporn / Nagle, Marcus / Argyropoulos, Dimitrios / Mahayothee, Busarakorn / Latif, Sajid / Müller, Joachim et al. | 2015
- 720
-
Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gelsMajzoobi, Mahsa / Kaveh, Zahra / Farahnaky, Asgar et al. | 2015
- 726
-
New antiinflammatory sucrose esters in the natural sticky coating of tomatilloZhang, Chuan-Rui et al. | 2016
- 726
-
New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruitZhang, Chuan-Rui / Khan, Wajid / Bakht, Jehan / Nair, Muraleedharan G. et al. | 2015
- 733
-
The effect of proteins from animal source foods on heme iron bioavailability in humansPizarro, Fernando / Olivares, Manuel / Valenzuela, Carolina / Brito, Alex / Weinborn, Valerie / Flores, Sebastián / Arredondo, Miguel et al. | 2015
- 739
-
Orange proteomic fingerprinting: From fruit to commercial juicesLerma-García, María Jesús / D’Amato, Alfonsina / Simó-Alfonso, Ernesto F. / Righetti, Pier Giorgio / Fasoli, Elisa et al. | 2015
- 750
-
Origin of haloacetic acids in milk and dairy productsCardador, Maria Jose / Gallego, Mercedes et al. | 2015
- 757
-
Further comments on ‘‘Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures’’Martínez, Fleming / Jouyban, Abolghasem / Acree, William E. Jr. et al. | 2015
- 760
-
NMR metabolic fingerprinting and chemometrics driven authentication of Greek grape marc spiritsFotakis, Charalambos / Zervou, Maria et al. | 2015
- 769
-
Conformational changes in proteins recovered from jumbo squidCortés-Ruiz, Juan A et al. | 2016
- 769
-
Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatmentsCortés-Ruiz, Juan A. / Pacheco-Aguilar, Ramón / Ramírez-Suárez, Juan C. / Lugo-Sánchez, Maria E. / García-Orozco, Karina D. / Sotelo-Mundo, Rogerio R. / Peña-Ramos, Aida et al. | 2015
- 776
-
Profiling and relationship of water-soluble sugar and protein compositions in soybean seedsYu, Xiaomin / Yuan, Fengjie / Fu, Xujun / Zhu, Danhua et al. | 2015
- 783
-
Classification of plum spirit drinks by synchronous fluorescence spectroscopySádecká, J. / Jakubíková, M. / Májek, P. / Kleinová, A. et al. | 2015
- 791
-
Different additives to enhance the gelation of surimi gel with reduced sodium contentCando, Deysi / Herranz, Beatriz / Borderías, A. Javier / Moreno, Helena M. et al. | 2015
- 800
-
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stabilityShilpashree, B.G. / Arora, Sumit / Sharma, Vivek / Bajaj, Rajesh Kumar / Tomar, S.K. et al. | 2015
- 808
-
Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pear (Pyrus ussuriensis Maxim.)Han, Peng / Yang, Chengcheng / Liang, Xiaobo / Li, Lirong et al. | 2015
- 808
-
Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pearHan, Peng et al. | 2016
- 815
-
Application of a dye-binding method for the determination of available lysine in skim milk powdersAalaei, Kataneh / Rayner, Marilyn / Tareke, Eden / Sjöholm, Ingegerd et al. | 2015
- 821
-
Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stabilityDavidov-Pardo, Gabriel / Gumus, Cansu Ekin / McClements, David Julian et al. | 2015
- 828
-
Minimizing geometric isomerization of α-cypermethrin in the residue analysisLiu, Xueke / Shen, Zhigang / Wang, Peng / Liu, Chang / Yao, Guojun / He, Jiayuan / Liu, Donghui / Zhou, Zhiqiang et al. | 2015
- 833
-
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fieldsLeong, Sze Ying / Burritt, David John / Oey, Indrawati et al. | 2015
- 842
-
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelatorsOgiwara, Yoshiko / Roman, Maxine J. / Decker, Eric A. / Goddard, Julie M. et al. | 2015
- 848
-
The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foodsAravena, Gabriela / García, Olga / Muñoz, Ociel / Pérez-Correa, José R. / Parada, Javier et al. | 2015
- 853
-
Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbuminDu, Juan / Reuhs, Brad L. / Jones, Owen G. et al. | 2015
- 860
-
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic noseYang, Wenjian / Yu, Jie / Pei, Fei / Mariga, Alfred Mugambi / Ma, Ning / Fang, Yong / Hu, Qiuhui et al. | 2015
- 860
-
Effect of hot air drying on volatile compounds ofYang, Wenjian et al. | 2016
- 867
-
Vortex-assisted matrix solid–liquid dispersive microextraction for the analysis of triazole fungicides in cotton seed and honeysuckle by gas chromatographyXue, Jiaying / Li, Huichen / Liu, Fengmao / Jiang, Wenqing / Hou, Fan et al. | 2015
- 877
-
Vibrational spectroscopy used in milk products analysis: A reviewBunaciu, Andrei A et al. | 2016
- 885
-
Antioxidant activity of Citrus fruitsZou, Zhuo / Xi, Wanpeng / Hu, Yan / Nie, Chao / Zhou, Zhiqin et al. | 2015
- 885
-
Antioxidant activity ofZou, Zhuo et al. | 2016
- 897
-
Antioxidant activity of low molecular weight alginate produced by thermal treatmentKelishomi, Zahra Habibi / Goliaei, Bahram / Mahdavi, Hossein / Nikoofar, Alireza / Rahimi, Mahmood / Moosavi-Movahedi, Ali Akbar / Mamashli, Fatemeh / Bigdeli, Bahareh et al. | 2015
- 903
-
Techno-functional properties andGannasin, Sri Puvanesvari et al. | 2016
- 903
-
Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloidsGannasin, Sri Puvanesvari / Adzahan, Noranizan Mohd. / Mustafa, Shuhaimi / Muhammad, Kharidah et al. | 2015
- 910
-
Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibilitySui, Xiaonan / Zhang, Yan / Zhou, Weibiao et al. | 2015
- 910
-
Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes andSui, Xiaonan et al. | 2016
- 917
-
Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem / Jiménez-Araujo, Ana / Fernández-Bolaños, Juan / Rubio-Senent, Fátima / Lama-Muñoz, Antonio / Sindic, Marianne / Rodríguez-Gutiérrez, Guillermo et al. | 2015
- 925
-
Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry pureeNowicka, Paulina / Wojdyło, Aneta et al. | 2015
- 935
-
An integrated approach with experimental and computational tools outlining the cooperative binding between 2-phenylchromone and human serum albuminCaruso, Ícaro Putinhon / Filho, José Maria Barbosa / de Araújo, Alexandre Suman / de Souza, Fátima Pereira / Fossey, Marcelo Andrés / Cornélio, Marinônio Lopes et al. | 2015
- 943
-
Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestionChen, Wei / Su, Hongming / Xu, Yang / Bao, Tao / Zheng, Xiaodong et al. | 2015
- 943
-
Protective effect of wild raspberryChen, Wei et al. | 2016
- 953
-
Nutritional composition and total collagen content of three commercially important edible jellyfishKhong, Nicholas M.H. / Yusoff, Fatimah Md. / Jamilah, B. / Basri, Mahiran / Maznah, I. / Chan, Kim Wei / Nishikawa, Jun et al. | 2015
- 961
-
Applicability of PTR-MS in the quality control of saffronNenadis, Nikolaos / Heenan, Samuel / Tsimidou, Maria Z. / Van Ruth, Saskia et al. | 2015
- 968
-
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil componentAbarca, Romina L. / Rodríguez, Francisco J. / Guarda, Abel / Galotto, María J. / Bruna, Julio E. et al. | 2015