Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums (English)
- New search for: Nikbakht Nasrabadi, Maryam
- New search for: Nikbakht Nasrabadi, Maryam
- New search for: Goli, Sayed Amir Hossein
- New search for: Nasirpour, Ali
In:
Food chemistry
;
199
; 258-264
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
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Contributors:
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Published in:Food chemistry ; 199 ; 258-264
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 199
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Investigation of six bioactive anthraquinones in slimming tea by accelerated solvent extraction and high performance capillary electrophoresis with diode-array detectionWang, Ning / Su, Ming / Liang, Shuxuan / Sun, Hanwen et al. | 2015
- 8
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Spatio-temporal distribution and natural variation of metabolites in citrus fruitsWang, Shouchuang / Tu, Hong / Wan, Jian / Chen, Wei / Liu, Xianqing / Luo, Jie / Xu, Juan / Zhang, Hongyan et al. | 2015
- 18
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Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-productsTuberoso, Carlo I.G. / Rosa, Antonella / Montoro, Paola / Fenu, Maurizio Antonio / Pizza, Cosimo et al. | 2015
- 28
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Assessment of molecular weight distribution of wheat gluten proteins for chapatti qualityChaudhary, Nisha / Dangi, Priya / Khatkar, Bhupendar Singh et al. | 2015
- 36
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Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food componentsJongberg, Sisse / Lund, Marianne N. / Pattison, David I. / Skibsted, Leif H. / Davies, Michael J. et al. | 2015
- 42
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Reductive off-odors in wines: Formation and release of H₂S and methanethiol during the accelerated anoxic storage of winesFranco-Luesma, Ernesto et al. | 2016
- 42
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Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of winesFranco-Luesma, Ernesto / Ferreira, Vicente et al. | 2015
- 51
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Amadori products formation in emulsified systemsTroise, Antonio Dario / Berton-Carabin, Claire C. / Fogliano, Vincenzo et al. | 2015
- 59
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The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approachRiquet, A.M. / Breysse, C. / Dahbi, L. / Loriot, C. / Severin, I. / Chagnon, M.C. et al. | 2015
- 70
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Dual-label quantum dot-based immunoassay for simultaneous determination of Carbadox and Olaquindox metabolites in animal tissuesLe, Tao / Zhu, Liqian / Yu, Huan et al. | 2015
- 75
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Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC–FLDShi, Yating / Wu, Hao / Wang, Chaoqiong / Guo, Xiaozhen / Du, Juanli / Du, Liming et al. | 2015
- 81
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Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crispsMarasca, E. / Greetham, D. / Herring, S.D. / Fisk, I.D. et al. | 2015
- 87
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Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniquesSwada, Jeffrey G. / Keeley, Christopher J. / Ghane, Mohammad A. / Engeseth, Nicki J. et al. | 2015
- 96
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On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF deviceCirilli, Marco / Bellincontro, Andrea / Urbani, Stefania / Servili, Maurizio / Esposto, Sonia / Mencarelli, Fabio / Muleo, Rosario et al. | 2015
- 105
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Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacityMoura-Nunes, Nathália / Brito, Thárcila Cazaroti / Fonseca, Nívea Dias da / de Aguiar, Paula Fernandes / Monteiro, Mariana / Perrone, Daniel / Torres, Alexandre Guedes et al. | 2015
- 114
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Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogensDussault, Dominic / Vu, Khanh Dang / Vansach, Tifanie / Horgen, F. David / Lacroix, Monique et al. | 2015
- 119
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Validation of a mass spectrometry-based method for milk traces detection in baked foodCristina, Lamberti / Elena, Acquadro / Davide, Corpillo / Marzia, Giribaldi / Lucia, Decastelli / Cristiano, Garino / Marco, Arlorio / Carlo, Ricciardi / Laura, Cavallarin / Gabriella, Giuffrida Maria et al. | 2015
- 128
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Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heatingJaeschke, Débora Pez / Marczak, Ligia Damasceno Ferreira / Mercali, Giovana Domeneghini et al. | 2015
- 135
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Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled clovesToledano-Medina, M. Angeles / Pérez-Aparicio, Jesús / Moreno-Rojas, Rafael / Merinas-Amo, Tania et al. | 2015
- 140
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Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking studyWu, Qiongying / Du, Jinjuan / Jia, Junqiang / Kuang, Cong et al. | 2015
- 150
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Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)Giménez, M.A. / Drago, S.R. / Bassett, M.N. / Lobo, M.O. / Sammán, N.C. et al. | 2015
- 157
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LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determinationSarah, S.A. / Faradalila, W.N. / Salwani, M.S. / Amin, I. / Karsani, S.A. / Sazili, A.Q. et al. | 2015
- 165
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Carotenoid composition of strawberry tree (Arbutus unedo L.) fruitsDelgado-Pelayo, Raúl / Gallardo-Guerrero, Lourdes / Hornero-Méndez, Dámaso et al. | 2015
- 176
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Enhancing phytochemical levels, enzymatic and antioxidant activity of spinach leaves by chitosan treatment and an insight into the metabolic pathway using DART-MS techniqueSingh, Shachi et al. | 2015
- 185
-
Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s diseaseChan, Stephen / Kantham, Srinivas / Rao, Venkatesan M. / Palanivelu, Manoj Kumar / Pham, Hoang L. / Shaw, P. Nicholas / McGeary, Ross P. / Ross, Benjamin P. et al. | 2015
- 185
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Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer's diseaseChan, Stephen et al. | 2016
- 195
-
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cowsBorge, Grethe Iren A. / Sandberg, Ellen / Øyaas, Jorun / Abrahamsen, Roger K. et al. | 2015
- 203
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Study on vitamin D2 stability in dried mushrooms during drying and storageSławińska, Aneta / Fornal, Emilia / Radzki, Wojciech / Skrzypczak, Katarzyna / Zalewska-Korona, Marta / Michalak-Majewska, Monika / Parfieniuk, Ewa / Stachniuk, Anna et al. | 2015
- 203
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Study on vitamin D₂ stability in dried mushrooms during drying and storageSławińska, Aneta et al. | 2016
- 210
-
Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excessJiang, Wei-Dan / Wen, Hai-Lang / Liu, Yang / Jiang, Jun / Wu, Pei / Zhao, Juan / Kuang, Sheng-Yao / Tang, Ling / Tang, Wu-Neng / Zhang, Yong-An et al. | 2015
- 220
-
The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratioZhang, Bo / He, Fei / Zhou, Pan-Pan / Liu, Yue / Duan, Chang-Qing et al. | 2015
- 229
-
Quantitative analysis of Bordeaux red wine precipitates by solid-state NMR: Role of tartrates and polyphenolsPrakash, Shipra / Iturmendi, Nerea / Grelard, Axelle / Moine, Virginie / Dufourc, Erick et al. | 2015
- 238
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The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collectionFilippo D’Antuono, L. / Ferioli, Federico / Manco, Manuela Agata et al. | 2015
- 246
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Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive propertiesLe Maux, Solène / Nongonierma, Alice B. / Barre, Chloé / FitzGerald, Richard J. et al. | 2015
- 252
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Pectic type II arabinogalactans from starfruit (Averrhoa carambola L.)Leivas, Carolina Lopes / Iacomini, Marcello / Cordeiro, Lucimara M.C. et al. | 2015
- 258
-
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gumsNikbakht Nasrabadi, Maryam / Goli, Sayed Amir Hossein / nasirpour, Ali et al. | 2015
- 265
-
Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenateSamaranayake, Chaminda P. / Sastry, Sudhir K. et al. | 2015
- 273
-
Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processingLópez-Blanco, Rafael / Gilbert-López, Bienvenida / Rojas-Jiménez, Rubén / Robles-Molina, José / Ramos-Martos, Natividad / García-Reyes, Juan F. / Molina-Díaz, Antonio et al. | 2015
- 280
-
Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMRLin, Songyi / Yang, Shuailing / Li, Xingfang / Chen, Feng / Zhang, Mingdi et al. | 2015
- 287
-
Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionalityRomán, Laura / Dura, Ángela / Martínez, Mario M. / Rosell, Cristina M. / Gómez, Manuel et al. | 2015
- 296
-
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoesWu, Shengjun / Lu, Mingsheng / Wang, Shujun et al. | 2015
- 301
-
The stability and degradation mechanism of sulforaphene in solventsTian, Guifang / Tang, Pingwah / Xie, Rui / Cheng, Li / Yuan, Qipeng / Hu, Jing et al. | 2015
- 307
-
Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic componentsYasir, Muhammad / Sultana, Bushra / Nigam, Poonam Singh / Owusu-Apenten, Richard et al. | 2015
- 314
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Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extractsHe, Zhiyong / Xu, Mingzhu / Zeng, Maomao / Qin, Fang / Chen, Jie et al. | 2015
- 323
-
The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milkKurtovic, Ivan / Marshall, Susan N. / Cleaver, Helen L. / Miller, Matthew R. et al. | 2015
- 330
-
Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activitiesHemalatha, P. / Bomzan, Dikki Pedenla / Sathyendra Rao, B.V. / Sreerama, Yadahally N. et al. | 2015
- 339
-
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusionJiménez-Zamora, Ana / Delgado-Andrade, Cristina / Rufián-Henares, José A. et al. | 2015
- 347
-
Interactions between milk fat globules and green tea catechinsRashidinejad, Ali / Birch, E. John / Everett, David W. et al. | 2015
- 356
-
Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindranceLi, Xiaojing / Qin, Yang / Liu, Chengzhen / Jiang, Suisui / Xiong, Liu / Sun, Qingjie et al. | 2015
- 364
-
Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterificationLei, Qiong / Ba, Sai / Zhang, Hao / Wei, Yanyan / Lee, Jasmine Yiqin / Li, Tianhu et al. | 2015
- 372
-
Physicochemical interactions of maize starch with ferulic acidKarunaratne, Rusiru / Zhu, Fan et al. | 2015
- 380
-
Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometryGuedes, Jhonyson Arruda Carvalho / Silva, Renata de Oliveira / Lima, Cleidiane Gomes / Milhome, Maria Aparecida Liberato / do Nascimento, Ronaldo Ferreira et al. | 2015
- 387
-
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicityZhong, Junzhen / Cai, Xiaofei / Liu, Chengmei / Liu, Wei / Xu, Yujia / Luo, Shunjing et al. | 2015
- 393
-
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model systemYeo, Lihe / Thompson, Donald B. / Peterson, Devin G. et al. | 2015
- 401
-
Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wineRodríguez-Cabo, T. / Rodríguez, I. / Ramil, M. / Cela, R. et al. | 2015
- 409
-
pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteinsFernández, Ayoa / Kelly, Phil et al. | 2015
- 416
-
Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidneyUeki, Nobuhiko / Wan, Jianrong / Watabe, Shugo et al. | 2015
- 423
-
Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenizationPalmero, Paola / Panozzo, Agnese / Colle, Ines / Chigwedere, Claire / Hendrickx, Marc / Van Loey, Ann et al. | 2015
- 433
-
Using Real-Time PCR as a tool for monitoring the authenticity of commercial coffeesFerreira, Thiago / Farah, Adriana / Oliveira, Tatiane C. / Lima, Ivanilda S. / Vitório, Felipe / Oliveira, Edna M.M. et al. | 2015
- 439
-
Different modes of inhibition for organic acids on polyphenoloxidaseZhou, Lei / Liu, Wei / Xiong, Zhiqiang / Zou, Liqiang / Chen, Jun / Liu, Junping / Zhong, Junzhen et al. | 2015
- 447
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Sensory interactions between six common aroma vectors explain four main red wine aroma nuancesFerreira, Vicente / Sáenz-Navajas, María-Pilar / Campo, Eva / Herrero, Paula / de la Fuente, Arancha / Fernández-Zurbano, Purificación et al. | 2015
- 457
-
A study on the color deepening in red rice during storageHayashi, Sakina / Yanase, Emiko et al. | 2015
- 463
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High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stabilitySotomayor-Gerding, Daniela / Oomah, B. Dave / Acevedo, Francisca / Morales, Eduardo / Bustamante, Mariela / Shene, Carolina / Rubilar, Mónica et al. | 2015
- 471
-
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)Soquetta, Marcela Bromberger / Stefanello, Flávia Santi / Huerta, Katira da Mota / Monteiro, Sabrina Sauthier / da Rosa, Claudia Severo / Terra, Nelcindo Nascimento et al. | 2015
- 479
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Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markersCuevas, F.J. / Moreno-Rojas, J.M. / Arroyo, F. / Daza, A. / Ruiz-Moreno, M.J. et al. | 2015
- 485
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Suppression of the tert-butylhydroquinone toxicity by its grafting onto chitosan and further cross-linking to agavin toward a novel antioxidant and prebiotic materialHernández-Valdepeña, Miguel A. / Pedraza-Chaverri, José / Gracia-Mora, Isabel / Hernández-Castro, Rigoberto / Sánchez-Bartez, Francisco / Nieto-Sotelo, Jorge / Montiel, Carmina / Shirai, Keiko / Gimeno, Miquel et al. | 2015
- 492
-
Structure-guided unravelling: Phenolic hydroxyls contribute to reduction of acrylamide using multiplex quantitative structure–activity relationship modellingZhang, Yu / Huang, Mengmeng / Wang, Qiao / Cheng, Jun et al. | 2015
- 502
-
Interaction of coffee compounds with serum albumins. Part II: DiterpenesGuercia, Elena / Forzato, Cristina / Navarini, Luciano / Berti, Federico et al. | 2015
- 509
-
Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juicesMuszyńska, Bożena / Kała, Katarzyna / Sułkowska-Ziaja, Katarzyna / Krakowska, Agata / Opoka, Włodzimierz et al. | 2015
- 516
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A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industryWang, Xiaoyu / Luo, Huiying / Yu, Wangning / Ma, Rui / You, Shuai / Liu, Weina / Hou, Lingyu / Zheng, Fei / Xie, Xiangming / Yao, Bin et al. | 2015
- 524
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Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervatesIfeduba, Ebenezer A. / Akoh, Casimir C. et al. | 2015
- 533
-
Syringe needle-based sampling coupled with liquid-phase extraction for determination of the three-dimensional distribution of l-ascorbic acid in applesTang, Sheng / Lee, Hian Kee et al. | 2015
- 541
-
Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fatSiwach, Ruby / Tokas, Jayanti / Seth, Raman et al. | 2015
- 547
-
Astringency reduction in red wine by whey proteinsJauregi, Paula / Olatujoye, Jumoke B. / Cabezudo, Ignacio / Frazier, Richard A. / Gordon, Michael H. et al. | 2015
- 556
-
Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoesLai, Yung C. / Wang, Shu Y. / Gao, Huan Y. / Nguyen, Khiem M. / Nguyen, Chinh H. / Shih, Ming C. / Lin, Kuan H. et al. | 2015
- 565
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Wheat breadmaking properties in dependance on wheat enzymes status and climate conditionsTomić, Jelena / Torbica, Aleksandra / Popović, Ljiljana / Hristov, Nikola / Nikolovski, Branislava et al. | 2015
- 573
-
Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designsRavanfar, Raheleh / Tamaddon, Ali Mohammad / Niakousari, Mehrdad / Moein, Mahmoud Reza et al. | 2015
- 581
-
Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction productsChang, Yu-Wei / Sung, Wen-Chieh / Chen, Jing-Yi et al. | 2015
- 590
-
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder additionLim, Seung-Taik / Han, Jung-Ah et al. | 2015
- 597
-
MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom speciesLópez-García, Marta / García, María Sonia Dopico / Vilariño, José Manuel López / Rodríguez, María Victoria González et al. | 2015
- 605
-
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refiningLi, Chang / Li, Linyan / Jia, Hanbing / Wang, Yuting / Shen, Mingyue / Nie, Shaoping / Xie, Mingyong et al. | 2015
- 612
-
Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leavesSeong, Gi-Un / Hwang, In-Wook / Chung, Shin-Kyo et al. | 2015
- 619
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Recent approaches in physical modification of protein functionalityMirmoghtadaie, Leila / Shojaee Aliabadi, Saeedeh / Hosseini, Seyede Marzieh et al. | 2015
- 628
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Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiencyIslam, Sheikh Nazrul / Nusrat, Tania / Begum, Parveen / Ahsan, Monira et al. | 2015
- 632
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Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meatsLee, Joon-Goo / Kim, Su-Yeon / Moon, Jung-Sik / Kim, Sheen-Hee / Kang, Dong-Hyun / Yoon, Hae-Jung et al. | 2015
- 639
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Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wineLorenzini, Marilinda / Mainente, Federica / Zapparoli, Giacomo / Cecconi, Daniela / Simonato, Barbara et al. | 2015
- 648
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Nutrient composition of strawberry genotypes cultivated in a horticulture farmHossain, Ashrafi / Begum, Parveen / Salma Zannat, M. / Hafizur Rahman, Md. / Ahsan, Monira / Islam, Sheikh Nazrul et al. | 2015
- 653
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Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized methodFilip, Miuţa / Vlassa, Mihaela / Coman, Virginia / Halmagyi, Adela et al. | 2015
- 660
-
Enhanced solubilization of curcumin in mixed surfactant vesiclesKumar, Arun / Kaur, Gurpreet / Kansal, S.K. / Chaudhary, Ganga Ram / Mehta, S.K. et al. | 2015
- 667
-
β-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in foodWilde, Sandra Catharina / Keppler, Julia Katharina / Palani, Kalpana / Schwarz, Karin et al. | 2015
- 675
-
Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oilsPiccinonna, Sara / Ragone, Rosa / Stocchero, Matteo / Del Coco, Laura / De Pascali, Sandra Angelica / Schena, Francesco Paolo / Fanizzi, Francesco Paolo et al. | 2015
- 684
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α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability studyDurante, Miriana / Lenucci, Marcello Salvatore / Marrese, Pier Paolo / Rizzi, Vito / De Caroli, Monica / Piro, Gabriella / Fini, Paola / Russo, Gian Luigi / Mita, Giovanni et al. | 2015
- 684
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Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability studyDurante, Miriana et al. | 2016
- 694
-
Purification, characterization and antiglycation activity of a novel polysaccharide from black currantXu, Yaqin / Liu, Gaijie / Yu, Zeyuan / Song, Xiumei / Li, Xingguo / Yang, Yu / Wang, Libo / Liu, Lu / Dai, Jing et al. | 2015
- 702
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Nutritional quality of ten leafy vegetables harvested at two light intensitiesColonna, Emma / Rouphael, Youssef / Barbieri, Giancarlo / De Pascale, Stefania et al. | 2015
- 711
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Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SHThibon, Cécile / Böcker, Caroline / Shinkaruk, Svitlana / Moine, Virginie / Darriet, Philippe / Dubourdieu, Denis et al. | 2015
- 720
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Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated formsCaleja, Cristina / Ribeiro, Andreia / Barros, Lillian / Barreira, João C.M. / Antonio, Amilcar L. / Beatriz P.P. Oliveira, M. / Barreiro, Maria Filomena / Ferreira, Isabel C.F.R. et al. | 2015
- 727
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Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beansKučera, Lukáš / Papoušek, Roman / Kurka, Ondřej / Barták, Petr / Bednář, Petr et al. | 2015
- 736
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CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrationsBecker, Christine / Kläring, Hans-Peter et al. | 2015
- 736
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CO₂ enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrationsBecker, Christine et al. | 2016
- 746
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Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trialsvan der Gronde, Toon / Hartog, Anita / van Hees, Charlotte / Pellikaan, Hubert / Pieters, Toine et al. | 2015
- 760
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Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsionsRaudsepp, Piret / Brüggemann, Dagmar A. / Knudsen, Jes C. / Andersen, Mogens L. et al. | 2015
- 768
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Polycyclic aromatic hydrocarbons’ formation and occurrence in processed foodSingh, Lochan / Varshney, Jay G. / Agarwal, Tripti et al. | 2015
- 782
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The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheatPongrac, Paula / Scheers, Nathalie / Sandberg, Ann-Sofie / Potisek, Mateja / Arčon, Iztok / Kreft, Ivan / Kump, Peter / Vogel-Mikuš, Katarina et al. | 2015
- 791
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Calcium chloride effects on the glass transition of condensed systems of potato starchChuang, Lillian / Panyoyai, Naksit / Katopo, Lita / Shanks, Robert / Kasapis, Stefan et al. | 2015
- 799
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Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergensCheng, Fang / Wu, Jiajie / Zhang, Jin / Pan, Aihu / Quan, Sheng / Zhang, Dabing / Kim, HaeYeong / Li, Xiang / Zhou, Shan / Yang, Litao et al. | 2015
- 809
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Reducing saturated fat with oleogel/shortening blends in a baked productMert, Behic / Demirkesen, Ilkem et al. | 2015
- 817
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Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum)Hall, Elise M. / Tschulik, Kristina / Batchelor-McAuley, Christopher / Compton, Richard G. et al. | 2015
- 822
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Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin contentNavarro, María / Kontoudakis, Nikolaos / Giordanengo, Thomas / Gómez-Alonso, Sergio / García-Romero, Esteban / Fort, Francesca / Canals, Joan Miquel / Hermosín-Gutíerrez, Isidro / Zamora, Fernando et al. | 2015
- 828
-
Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longicepsChakraborty, Kajal / Joseph, Deepu / Joseph, Dexy et al. | 2015
- 828
-
Concentration and stabilization of C₂₀-₂₂ n-3 polyunsaturated fatty acid esters from the oil of Sardinella longicepsChakraborty, Kajal et al. | 2016
- 838
-
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle sizeBindon, Keren A. / Carew, Anna L. / Mierczynska-Vasilev, Agnieszka / Kassara, Stella / Kerslake, Fiona / Smith, Paul A. et al. | 2015
- 847
-
Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, IranFarhadi, Khalil / Esmaeilzadeh, Forough / Hatami, Mehdi / Forough, Mehrdad / Molaie, Rahim et al. | 2015
- 856
-
Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteinsZhang, Yan / Zhang, Jieqiong / Sheng, Wei / Wang, Shuo / Fu, Tong-Jen et al. | 2015
- 862
-
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloidsHomma, Rika / Johnson, David R. / McClements, D. Julian / Decker, Eric A. et al. | 2015
- 870
-
Selective solid-phase extraction using molecularly imprinted polymer as a sorbent for the analysis of fenarimol in food samplesKhan, Shagufta / Bhatia, Tejasvi / Trivedi, Purushottam / Satyanarayana, G.N.V. / Mandrah, Kapil / Saxena, Prem Narayan / Mudiam, Mohana Krishna Reddy / Roy, Somendu Kumar et al. | 2015
- 876
-
Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncoveredArias, M. / Chevallier, O.P. / Graham, S.F. / Gasull-Gimenez, A. / Fodey, T. / Cooper, K.M. / Crooks, S.R.H. / Danaher, M. / Elliott, C.T. et al. | 2015
- 885
-
Comparative proteomic analysis of longissimus dorsi muscle in immuno- and surgically castrated male pigsShi, Xuebin / Li, Chunbao / Cao, Miaodan / Xu, Xinglian / Zhou, Guanghong / Xiong, Youling L. et al. | 2015
- 893
-
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated macerationRío Segade, Susana / Torchio, Fabrizio / Gerbi, Vincenzo / Quijada-Morín, Natalia / García-Estévez, Ignacio / Giacosa, Simone / Escribano-Bailón, M. Teresa / Rolle, Luca et al. | 2015
- 902
-
A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSnVallverdú-Queralt, Anna / Meudec, Emmanuelle / Ferreira-Lima, Nayla / Sommerer, Nicolas / Dangles, Olivier / Cheynier, Véronique / Guernevé, Christine Le et al. | 2015
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Calendar| 2016
- IBC
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Editorial Board Contd| 2016
- IFC
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Editorial Board/Aims & Scope| 2016