Preparation of Methylated Products of A‐type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β‐Cell (English)
- New search for: Chen, Lu
- New search for: Chen, Lu
- New search for: Chen, Liang
- New search for: Wang, Ting
- New search for: Yuan, Pulong
- New search for: Chen, Kaixian
- New search for: Jia, Qi
- New search for: Wang, Heyao
- New search for: Li, Yiming
In:
Journal of food science
;
81
, 5
; C1062-C1069
;
2016
-
ISSN:
- Article (Journal) / Print
-
Title:Preparation of Methylated Products of A‐type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β‐Cell
-
Contributors:Chen, Lu ( author ) / Chen, Liang / Wang, Ting / Yuan, Pulong / Chen, Kaixian / Jia, Qi / Wang, Heyao / Li, Yiming
-
Published in:Journal of food science ; 81, 5 ; C1062-C1069
-
Publisher:
- New search for: Blackwell
-
Place of publication:Malden, Mass.
-
Publication date:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 81, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1039
-
Issue Information ‐ TOC| 2016
- 1042
-
Industrial Applications of Selected JFS Articles| 2016
- C1045
-
Properties of Cookies Made with Natural Wax–Vegetable Oil OrganogelsHwang, Hong‐Sik / Singh, Mukti / Lee, Suyong et al. | 2016
- C1055
-
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple PowdersRaudone, Lina / Raudonis, Raimondas / Liaudanskas, Mindaugas / Viskelis, Jonas / Pukalskas, Audrius / Janulis, Valdimaras et al. | 2016
- C1062
-
Preparation of Methylated Products of A‐type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β‐CellChen, Lu / Chen, Liang / Wang, Ting / Yuan, Pulong / Chen, Kaixian / Jia, Qi / Wang, Heyao / Li, Yiming et al. | 2016
- C1070
-
Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and MicrostructureBouasla, Abdallah / Wójtowicz, Agnieszka / Zidoune, Mohammed Nasereddine / Olech, Marta / Nowak, Renata / Mitrus, Marcin / Oniszczuk, Anna et al. | 2016
- C1080
-
Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu‐ankenda LeavesAL‐Zuaidy, Mizher Hezam / Hamid, Azizah Abdul / Ismail, Amin / Mohamed, Suhaila / Abdul Razis, Ahmad Faizal / Mumtaz, Muhammad Waseem / Salleh, Syafiq Zikri et al. | 2016
- C1091
-
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation SystemsLiu, Zehua / Luo, Ziwen / Jia, Caixia / Wang, Dongmei / Li, Dengwu et al. | 2016
- C1102
-
Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal VariationsLuo, Meng / Yang, Xuan / Hu, Jiao‐Yang / Jiao, Jiao / Mu, Fan‐Song / Song, Zhuo‐Yue / Gai, Qing‐Yan / Qiao, Qi / Ruan, Xin / Fu, Yu‐Jie et al. | 2016
- C1110
-
Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead VarietiesLi, Aimin / Zhang, Yunhong / Zhang, Yongji / Yu, Xurun / Xiong, Fei / Zhou, Rumei / Zhang, Yongtai et al. | 2016
- C1118
-
Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil‐in‐Water Emulsions Under Riboflavin SensitizationKa, HyeJung / Yi, BoRa / Kim, Mi‐Ja / Lee, JaeHwan et al. | 2016
- E1124
-
Initial Droplet Size Impacts pH‐Induced Structural Changes in Phase‐Separated Polymer DispersionsThongkaew, Chutima / Zeeb, Benjamin / Gibis, Monika / Hinrichs, Jörg / Weiss, Jochen et al. | 2016
- E1130
-
Sodium Chloride Diffusion in Low‐Acid Foods during Thermal Processing and StorageBornhorst, Ellen R. / Tang, Juming / Sablani, Shyam S. et al. | 2016
- E1141
-
Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion‐Blown Films: A Comparative Study with Heat‐Pressed/Solution Cast FilmsColak, Basak Yilin / Peynichou, Pierre / Galland, Sophie / Oulahal, Nadia / Prochazka, Frédéric / Degraeve, Pascal et al. | 2016
- E1151
-
Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin FilmsWang, Wenwang / Li, Cong / Zhang, Hongjie / Ni, Yonghao et al. | 2016
- H1281
-
Antihypertensive Properties of a Pea Protein Hydrolysate during Short‐ and Long‐Term Oral Administration to Spontaneously Hypertensive RatsGirgih, Abraham T. / Nwachukwu, Ifeanyi D. / Onuh, John O. / Malomo, Sunday A. / Aluko, Rotimi E. et al. | 2016
- H1288
-
Effects of Hyriopsis cumingii Polysaccharides on Mice Immunologic Receptor, Transcription Factor, and CytokineQiao, Deliang / He, Xiaomei / Wei, Chuanbao / Xia, Lunbin / Bao, Lingling et al. | 2016
- H1295
-
Cinnamomum camphora Seed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet‐Induced Obese RatsFu, Jing / Zeng, Cheng / Zeng, Zheling / Wang, Baogui / Gong, Deming et al. | 2016
- H1301
-
Sarcodon aspratus Extract Ameliorates Dextran Sulfate Sodium‐Induced Colitis in Mouse Colon and Mesenteric Lymph NodesChung, Min‐Yu / Hwang, Jin‐Taek / Kim, Jin Hee / Shon, Dong‐Hwa / Kim, Hyun‐Ku et al. | 2016
- H1309
-
Development of a Drinkable, Peanut‐Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial ProductsKlu, Yaa Asantewaa Kafui / Phillips, Robert D. / Chen, Jinru et al. | 2016
- H1313
-
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High‐Fat Diet‐Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC‐QTOF‐MS/MSSong, Chengwu / Yu, Qingsong / Li, Xiaohua / Jin, Shuna / Li, Sen / Zhang, Yang / Jia, Shuailong / Chen, Cheng / Xiang, Yi / Jiang, Hongliang et al. | 2016
- H1320
-
Enhanced Anti‐Inflammatory Activities by the Combination of Luteolin and TangeretinFunaro, Antonietta / Wu, Xian / Song, Mingyue / Zheng, Jinkai / Guo, Shanshan / Rakariyatham, Kanyasiri / Rodriguez‐Estrada, Maria Teresa / Xiao, Hang et al. | 2016
- M1158
-
Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica)Lingham, Talaysha / Ye, Mu / Chen, Haiqiang / Chintapenta, Lathadevi Karuna / Handy, Eunice / Zhao, Jing / Wu, Changqing / Ozbay, Gulnihal et al. | 2016
- M1167
-
Characterization, Anti‐Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo‐Polysaccharides from Streptococcus thermophilus ASCC 1275Li, Siqian / Shah, Nagendra P. et al. | 2016
- M1177
-
Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid‐Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying TechniqueAl‐Qadiri, Hamzah M. / Ovissipour, Mahmoudreza / Al‐Alami, Nivin / Govindan, Byju N. / Shiroodi, Setareh Ghorban / Rasco, Barbara et al. | 2016
- M1184
-
Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial CelluloseHsiao, Hui‐Ling / Lin, Shih‐Bin / Chen, Li‐Chen / Chen, Hui‐Huang et al. | 2016
- M1192
-
Antibacterial Constituents of Hainan Morinda citrifolia (Noni) LeavesZhang, Wei‐Min / Wang, Wei / Zhang, Jing‐Jing / Wang, Zhi‐Rong / Wang, Yu / Hao, Wang‐Jun / Huang, Wu‐Yang et al. | 2016
- M1197
-
Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented SausagesSemedo‐Lemsaddek, Teresa / Carvalho, Laura / Tempera, Carolina / Fernandes, Maria H. / Fernandes, Maria J. / Elias, Miguel / Barreto, António S. / Fraqueza, Maria J. et al. | 2016
- N1272
-
Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One‐Step” Molecularly Imprinted Polymers‐Surface Enhanced Raman Spectroscopic SensorHu, Yaxi / Lu, Xiaonan et al. | 2016
- NA
-
Cover Caption| 2016
- S1203
-
Assessment of Important Sensory Attributes of Millet Based Snacks and BiscuitsMcSweeney, Matthew B. / Duizer, Lisa M. / Seetharaman, Koushik / Dan Ramdath, D. et al. | 2016
- S1210
-
Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended FoodChanadang, Sirichat / Chambers, Edgar IV / Alavi, Sajid et al. | 2016
- S1222
-
Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated ResveratrolKoga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo et al. | 2016
- S1230
-
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low‐Fat Beef BurgersShariati‐Ievari, Shiva / Ryland, Donna / Edel, Andrea / Nicholson, Tiffany / Suh, Miyoung / Aliani, Michel et al. | 2016
- S1243
-
A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted FormsMagnuson, Shelby M. / Kelly, Brendan / Koppel, Kadri / Reid, William et al. | 2016
- S1254
-
Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein ConcentrateBanach, J.C. / Clark, S. / Lamsal, B.P. et al. | 2016
- S1263
-
Replication Improves Sorting‐Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye WhiskeysLahne, Jacob / Collins, Thomas S. / Heymann, Hildegarde et al. | 2016
- T1328
-
Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90‐D Toxicity in Sprague Dawley Rats and Genotoxicity in SalmonellaChang, Bo Yoon / Kim, Seon Beom / Lee, Mi Kyeong / Park, Hyun / Kim, Sung Yeon et al. | 2016
- T1336
-
Simultaneous Determination of 10 Photoinitiators in Milk by Solid‐Phase Microextraction Coupled with Gas Chromatography/Mass SpectrometryLiu, Pengyan / Zhao, Chunxia / Zhang, Yajing / Chen, Yanjie et al. | 2016
- T1342
-
Matrix‐Matching as an Improvement Strategy for the Detection of Pesticide ResiduesGiacinti, Géraldine / Raynaud, Christine / Capblancq, Sophie / Simon, Valérie et al. | 2016