Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency (English)
- New search for: Mingioni, M
- New search for: Mingioni, M
- New search for: Mehinagic, E
- New search for: Laguna, L
- New search for: Sarkar, A
- New search for: Pirttijärvi, T
- New search for: Van Wymelbeke, V
- New search for: Artigas, G
- New search for: Chen, J
- New search for: Kautola, H
- New search for: Järvenpää, E
- New search for: Mäenpää, T
- New search for: Tahvonen, R
- New search for: Grabska-Kobylecka, I
- New search for: Maitre, I
In:
Food quality and preference
;
50
; 27-37
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
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Contributors:Mingioni, M ( author ) / Mehinagic, E / Laguna, L / Sarkar, A / Pirttijärvi, T / Van Wymelbeke, V / Artigas, G / Chen, J / Kautola, H / Järvenpää, E
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Published in:Food quality and preference ; 50 ; 27-37
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Publisher:
- New search for: Elsevier
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Place of publication:Oxford
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 49.25
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Source:
Table of contents – Volume 50
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Touch forbidden, consumption allowed: Counter-intuitive effects of touch restrictions on customers’ purchase behaviorOtterbring, Tobias et al. | 2015
- 7
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The use of an ethological approach to evaluate consumers’ appreciation of luxury facial skincare and discriminate between products: A preliminary studyBourguet, Cécile / Pêcher, Christelle / Bardel, Marie-Héloïse / Navarro, Séverine / Mougin, Danielle et al. | 2016
- 15
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Assessing hypothetical bias: An analysis beyond the mean of functional foodFurno, M. / Verneau, F. / Sannino, G. et al. | 2015
- 27
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Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependencyMingioni, M. / Mehinagic, E. / Laguna, L. / Sarkar, A. / Pirttijärvi, T. / Van Wymelbeke, V. / Artigas, G. / Chen, J. / Kautola, H. / Järvenpää, E. et al. | 2016
- 38
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The impact of using a written scenario when measuring emotional response to beerDorado, Rocio / Chaya, Carolina / Tarrega, Amparo / Hort, Joanne et al. | 2016
- 48
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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat productsSamant, Shilpa S. / Seo, Han-Seok et al. | 2016
- 57
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Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods?Kaar, Jill L. / Shapiro, Allison L.B. / Fell, Donna M. / Johnson, Susan L. et al. | 2016
- 65
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Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequencesSörqvist, Patrik / Marsh, John E. / Holmgren, Mattias / Hulme, Rebecca / Haga, Andreas / Seager, Paul B. et al. | 2016
- 71
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Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UKShen, Yuchi / Kennedy, Orla B. / Methven, Lisa et al. | 2016
- 82
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Social desirability does not underpin the eco-label effect on product judgmentsSörqvist, Patrik / Langeborg, Linda / Marsh, John E. et al. | 2016
- 88
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The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eatersStämpfli, Aline E. / Brunner, Thomas A. et al. | 2016
- 94
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Adolescents’ perception of the healthiness of snacksBucher, Tamara / Collins, Clare / Diem, Sabine / Siegrist, Michael et al. | 2016
- 102
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Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value primingLoebnitz, Natascha / Aschemann-Witzel, Jessica et al. | 2016
- 109
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Is food desirability affected by social interaction?Rizzato, Matteo / Di Dio, Cinzia / Fasano, Fabrizio / Gilli, Gabriella / Marchetti, Antonella / Sensidoni, Alessandro et al. | 2016
- 117
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Oral referral: On the mislocalization of odours to the mouthSpence, Charles et al. | 2016
- 129
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Haptic exploration of plateware alters the perceived texture and taste of foodBiggs, Lulie / Juravle, Georgiana / Spence, Charles et al. | 2016
- 135
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The olfactory masking effect of ethylphenols: Characterization and elucidation of its originTempere, S. / Schaaper, M.H. / Cuzange, E. / de Lescar, R. / de Revel, G. / Sicard, G. et al. | 2016
- 145
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Eating in the dark: A dissociation between perceived and actual food consumptionRenner, Britta / Sproesser, Gudrun / Stok, F. Marijn / Schupp, Harald et al. | 2016
- 152
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Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluationTang, Shi / Arciniegas, Catalina / Yu, Feng / Han, Ji / Chen, Shuquan / Shi, Jinfang et al. | 2016
- 157
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The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gelsHutchings, S.C. / O’Sullivan, M. / Jacquier, J.C. / O’Riordan, D. et al. | 2016
- 163
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Corrigendum to “Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males” [Food Qual. Preference 49 (2016) 168–175]Werle, Carolina O.C. / Balbo, Laurie / Caldara, Cindy / Corneille, Olivier et al. | 2016
- IFC
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Aims & Scope & Editorial Board| 2016