Mass spectrometry for the characterization of brewing process (English)
- New search for: Vivian, Adriana Fu
- New search for: Vivian, Adriana Fu
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In:
Food research international
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89
; 281-288
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Mass spectrometry for the characterization of brewing process
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Contributors:
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Published in:Food research international ; 89 ; 281-288
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Publisher:
- New search for: Elsevier Science Publ.
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Place of publication:Barking
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Publication date:2016
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 89
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Folates: Chemistry, analysis, occurrence, biofortification and bioavailabilitySaini, Ramesh Kumar / Nile, Shivraj Hariram / Keum, Young-Soo et al. | 2016
- 14
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Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compoundsSchulz, Mayara / da Silva Campelo Borges, Graciele / Gonzaga, Luciano Valdemiro / Oliveira Costa, Ana Carolina / Fett, Roseane et al. | 2016
- 27
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Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approachesIwaniak, Anna / Minkiewicz, Piotr / Darewicz, Małgorzata / Hrynkiewicz, Monika et al. | 2016
- 39
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Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A reviewZhao, Cindy J. / Schieber, Andreas / Gänzle, Michael G. et al. | 2016
- 48
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The principles of high voltage electric field and its application in food processing: A reviewDalvi-Isfahan, Mohsen / Hamdami, Nasser / Le-Bail, Alain / Xanthakis, Epameinondas et al. | 2016
- 63
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Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A reviewLiu, Ming / Wang, Yunpu / Liu, Yuhuan / Ruan, Roger et al. | 2016
- 74
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Ultrasound as a tool to study bubbles in dough and dough mechanical properties: A reviewKoksel, Filiz / Scanlon, Martin G. / Page, John H. et al. | 2016
- 90
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Chemical constituents and health effects of sweet potatoWang, Sunan / Nie, Shaoping / Zhu, Fan et al. | 2016
- 117
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Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systemsYuan, Gaofeng / Chen, Xiaoe / Li, Duo et al. | 2016
- 129
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Transforming insect biomass into consumer wellness foods: A reviewSun-Waterhouse, Dongxiao / Waterhouse, Geoffrey I.N. / You, Lijun / Zhang, Jianan / Liu, Yang / Ma, Lukai / Gao, Jie / Dong, Yi et al. | 2016
- 152
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Galangin competitively inhibits xanthine oxidase by a ping-pong mechanismZhang, Cen / Zhang, Guowen / Pan, Junhui / Gong, Deming et al. | 2016
- 161
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Non-invasive measurement of oxygen diffusion in model foodsBhunia, Kanishka / Sablani, Shyam S. / Tang, Juming / Rasco, Barbara et al. | 2016
- 169
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Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?Segura, Fabiana Roberta / de Oliveira Souza, Juliana Maria / De Paula, Eloísa Silva / da Cunha Martins, Airton Jr. / Paulelli, Ana Carolina Cavalheiro / Barbosa, Fernando Jr. / Batista, Bruno Lemos et al. | 2016
- 177
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Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditionsCampos, Ana M. / Ricardo, Fernando / Alves, Eliana / Reis, Ana / Couto, Daniela / Domingues, Pedro / Domingues, M. Rosário M. et al. | 2016
- 186
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Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiberKong, Xianghui / Ferracane, Rosalia / De Luca, Lucia / Vitaglione, Paola et al. | 2016
- 194
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Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru / Mora, Leticia / Aristoy, M-Concepción / Candoğan, Kezban / Toldrá, Fidel et al. | 2016
- 202
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Turbidity in oil-in-water-emulsions — Key factors and visual perceptionLinke, C. / Drusch, S. et al. | 2016
- 211
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The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexesLiu, Qian-Ru / Qi, Jun-Ru / Yin, Shou-Wei / Wang, Jin-Mei / Guo, Jian / Feng, Ji-Lu / Cheng, Meng / Cao, Jing / Weng, Jing-Yi / Yang, Xiao-Quan et al. | 2016
- 219
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GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteersLara-Guzmán, Oscar Javier / Álvarez-Quintero, Rafael / Osorio, Edison / Naranjo-Cano, Mauricio / Muñoz-Durango, Katalina et al. | 2016
- 227
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Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspectsHerrero, Paula / Sáenz-Navajas, María Pilar / Avizcuri, José Miguel / Culleré, Laura / Balda, Pedro / Antón, Elena C. / Ferreira, Vicente / Escudero, Ana et al. | 2016
- 237
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Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)Williams, David J. / Edwards, David / Pun, Sharon / Chaliha, Mridusmita / Burren, Brian / Tinggi, Ujang / Sultanbawa, Yasmina et al. | 2016
- 245
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Physical characterization of crystalline networks formed by binary blends of waxes in soybean oilJana, Sarbojeet / Martini, Silvana et al. | 2016
- 254
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Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz winesDanner, Lukas / Ristic, Renata / Johnson, Trent E. / Meiselman, Herbert L. / Hoek, Annet C. / Jeffery, David W. / Bastian, Susan E.P. et al. | 2016
- 266
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Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nutsBaquião, Arianne Costa / Lopes, Evandro Luiz / Corrêa, Benedito et al. | 2016
- 272
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Properties of lysozyme/sodium alginate complexes for the development of antimicrobial filmsAmara, Chedia Ben / Eghbal, Noushin / Oulahal, Nadia / Degraeve, Pascal / Gharsallaoui, Adem et al. | 2016
- 281
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Mass spectrometry for the characterization of brewing processVivian, Adriana Fu / Aoyagui, Caroline Tiemi / de Oliveira, Diogo Noin / Catharino, Rodrigo Ramos et al. | 2016
- 289
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Healthy Spanish salchichón enriched with encapsulated n −3 long chain fatty acids in konjac glucomannan matrixLorenzo, Jose M. / Munekata, Paulo Eduardo Sichetti / Pateiro, Mirian / Campagnol, Paulo Cezar Bastianello / Domínguez, Ruben et al. | 2016
- 296
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Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsificationSaberi, Amir Hossein / Fang, Yuan / McClements, David Julian et al. | 2016
- 302
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Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contentsBarroso, Elvira / Montilla, Antonia / Corzo, Nieves / Peláez, Carmen / Martínez-Cuesta, M. Carmen / Requena, Teresa et al. | 2016
- 309
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Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrinde Figueiredo Furtado, Guilherme / Michelon, Mariano / de Oliveira, Davi Rocha Bernardes / da Cunha, Rosiane Lopes et al. | 2016
- 320
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Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoesLi, Qian / Li, Ti / Liu, Chengmei / Chen, Jun / Zhang, Ruojie / Zhang, Zipei / Dai, Taotao / McClements, David Julian et al. | 2016
- 330
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Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat contentSilow, Christoph / Zannini, Emanuele / Axel, Claudia / Lynch, Kieran M. / Arendt, Elke K. et al. | 2016
- 338
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New insights about flocculation process in sodium caseinate-stabilized emulsionsHuck-Iriart, Cristián / Montes-de-Oca-Ávalos, Juan / Herrera, María Lidia / Candal, Roberto Jorge / Pinto-de-Oliveira, Cristiano Luis / Linares-Torriani, Iris et al. | 2016
- 347
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A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines / Mora, Leticia / Nasri, Rim / Abdelhedi, Ola / Aristoy, Maria-Concepción / Hajji, Mohamed / Nasri, Moncef / Toldrá, Fidel et al. | 2016
- 359
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Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuationRomano, Karen Rodrigues / Dias Bartolomeu Abadio Finco, Fernanda / Rosenthal, Amauri / Vinicius Alves Finco, Marcus / Deliza, Rosires et al. | 2016
- 365
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Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripenessNiponsak, Aranya / Laohakunjit, Natta / Kerdchoechuen, Orapin / Wongsawadee, Punchira et al. | 2016
- 373
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Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transportFu, Yu / Young, Jette Feveile / Rasmussen, Martin Krøyer / Dalsgaard, Trine Kastrup / Lametsch, René / Aluko, Rotimi E. / Therkildsen, Margrethe et al. | 2016
- 382
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Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretionCaron, Juliette / Cudennec, Benoit / Domenger, Dorothée / Belguesmia, Yanath / Flahaut, Christophe / Kouach, Mostafa / Lesage, Jean / Goossens, Jean-François / Dhulster, Pascal / Ravallec, Rozenn et al. | 2016
- 391
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Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?Brauch, J.E. / Zapata-Porras, S.P. / Buchweitz, M. / Aschoff, J.K. / Carle, R. et al. | 2016
- 399
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Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticlesShah, Bakht Ramin / Zhang, Chunlan / Li, Yan / Li, Bin et al. | 2016
- 408
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Nature of protein-protein interactions during the gelation of canola protein isolate networksKim, Jae He / Varankovich, Natallia V. / Stone, Andrea K. / Nickerson, Michael T. et al. | 2016
- 415
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Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonicationMcCarthy, Noel A. / Kennedy, Deirdre / Hogan, Sean A. / Kelly, Philip M. / Thapa, Krishtina / Murphy, Kevin M. / Fenelon, Mark A. et al. | 2016
- 422
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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés / Tobaldini, Flávia / Martins, Natália / Barros, Lillian / Martins, Ivone / Calhelha, Ricardo C. / Henriques, Mariana / Silva, Sónia / Achour, Lotfi / Santos-Buelga, Celestino et al. | 2016
- 432
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Health-promoting ingredients from four selected Azorean macroalgaePaiva, Lisete / Lima, Elisabete / Neto, Ana Isabel / Marcone, Massimo / Baptista, José et al. | 2016
- 439
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Key role of collagen fibers orientation in casing-meat adhesionYang, Shuang / Wang, Jinfeng / Wang, Yuanliang / Luo, Yanfeng et al. | 2016
- 448
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Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reductionOliveira, Denize / Reis, Felipe / Deliza, Rosires / Rosenthal, Amauri / Giménez, Ana / Ares, Gastón et al. | 2016
- 454
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Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce errorKim, Min-A / Sim, Hye-Min / Lee, Hye-Seong et al. | 2016
- 463
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A holistic approach to food safety risks: Food fraud as an exampleMarvin, Hans J.P. / Bouzembrak, Yamine / Janssen, Esmée M. / van der Fels- Klerx, H.J. / van Asselt, Esther D. / Kleter, Gijs A. et al. | 2016
- 471
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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)Patel, Kirti / Ruiz, Candy / Calderon, Rosa / Marcelo, Mavel / Rojas, Rosario et al. | 2016
- 476
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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)Santos, Jânio Sousa / Deolindo, Carolina Turnes Pasini / Esmerino, Luis Antônio / Genovese, Maria Inés / Fujita, Alice / Marques, Mariza Boscacci / Rosso, Neiva Deliberali / Daguer, Heitor / Valese, Andressa Camargo / Granato, Daniel et al. | 2016
- 488
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Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitaminsCarrizo, Silvana L. / Montes de Oca, Cecilia E. / Laiño, Jonathan E. / Suarez, Nadia E. / Vignolo, Graciela / LeBlanc, Jean Guy / Rollán, Graciela et al. | 2016
- 495
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The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenariosFaour-Klingbeil, Dima / Kuri, Victor / Todd, Ewen et al. | 2016
- 504
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Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEERGonzalez Viejo, Claudia / Fuentes, Sigfredo / Li, GuangJun / Collmann, Richard / Condé, Bruna / Torrico, Damir et al. | 2016
- 514
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The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production processTroise, Antonio Dario / Bandini, Enrica / De Donno, Roberta / Meijer, Geert / Trezzi, Marco / Fogliano, Vincenzo et al. | 2016
- 526
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Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpeaParmar, Naincy / Singh, Narpinder / Kaur, Amritpal / Virdi, Amardeep Singh / Thakur, Sheetal et al. | 2016
- 533
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Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomaceMartins, Isabela M. / Roberto, Bruna S. / Blumberg, Jeffrey B. / Chen, C.-Y. Oliver / Macedo, Gabriela A. et al. | 2016
- 540
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Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatmentXiao, Jie / Shi, Ce / Zhang, Li / Li, Yunqi / Qi, Junru / Wang, Yan / Huang, Qingrong et al. | 2016
- 549
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Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic depositionNoello, C. / Carvalho, A.G.S. / Silva, V.M. / Hubinger, M.D. et al. | 2016
- 558
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Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feedBannour, Marwa / Lachenmeier, Dirk W. / Straub, Irene / Kohl-Himmelseher, Matthias / Khadhri, Ayda / Aschi-Smiti, Samira / Kuballa, Thomas / Belgacem, Hanchi et al. | 2016
- 565
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Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydratesVojvodić, Aleksandra / Komes, Draženka / Vovk, Irena / Belščak-Cvitanović, Ana / Bušić, Arijana et al. | 2016
- 574
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Yogurt viscosity and fruit pieces affect satiating capacity expectationsTarrega, Amparo / Marcano, Johanna / Fiszman, Susana et al. | 2016
- 582
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Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processesSilva, Marluci P. / Tulini, Fabricio L. / Ribas, Marcela M. / Penning, Manfred / Fávaro-Trindade, Carmen S. / Poncelet, Denis et al. | 2016
- 591
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Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewinesBowen, Amy J. / Reynolds, Andrew G. / Lesschaeve, Isabelle et al. | 2016
- 604
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Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsionsIshibashi, C. / Hondoh, H. / Ueno, S. et al. | 2016
- 614
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One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processesCattani, F. / Dolan, K.D. / Oliveira, S.D. / Mishra, D.K. / Ferreira, C.A.S. / Periago, P.M. / Aznar, A. / Fernandez, P.S. / Valdramidis, V.P. et al. | 2016
- 620
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Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wineLongin, Cédric / Degueurce, Claudine / Julliat, Frédérique / Guilloux-Benatier, Michèle / Rousseaux, Sandrine / Alexandre, Hervé et al. | 2016
- 631
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Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)Calvo, Tamara / Álvarez-Ordóñez, Avelino / Prieto, Miguel / González-Raurich, Montserrat / López, Mercedes et al. | 2016
- 638
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Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia / Escudero, Elizabeth / Toldrá, Fidel et al. | 2016
- 647
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Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or EstoniaKårlund, Anna / Moor, Ulvi / McDougall, Gordon / Lehtonen, Marko / Karjalainen, Reijo O. / Hanhineva, Kati et al. | 2016
- 654
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Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruitGomes, Bruna Lima / Fabi, João Paulo / Purgatto, Eduardo et al. | 2016
- 661
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Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized miceLozano-Ojalvo, Daniel / Molina, Elena / López-Fandiño, Rosina et al. | 2016
- 670
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Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fishJiang, Wei-Dan / Wu, Pei / Tang, Ren-Jun / Liu, Yang / Kuang, Sheng-Yao / Jiang, Jun / Tang, Ling / Tang, Wu-Neng / Zhang, Yong-An / Zhou, Xiao-Qiu et al. | 2016
- 679
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The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioningFiedorowicz, Ewa / Markiewicz, Lidia Hanna / Sidor, Katarzyna / Świątecka, Dominika / Cieślińska, Anna / Matysiewicz, Michał / Piskorz-Ogórek, Krystyna / Sienkiewicz-Szłapka, Edyta / Teodorowicz, Małgorzata / Świątecki, Aleksander et al. | 2016
- 689
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Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivoStamati, I. / Akkermans, S. / Logist, F. / Noriega, E. / Van Impe, J. et al. | 2016
- 701
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Ultrasound pre-treatment enhances the carrot drying and rehydrationRicce, Cinthia / Rojas, Meliza Lindsay / Miano, Alberto Claudio / Siche, Raul / Augusto, Pedro Esteves Duarte et al. | 2016
- 709
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Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysisDong, Die / Hua, Yufei et al. | 2016
- 716
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3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosidesTang, Yue / Nakashima, Sayaka / Saiki, Shunya / Myoi, Yui / Abe, Naomi / Kuwazuru, Shoko / Zhu, Beiwei / Ashida, Hitoshi / Murata, Yoshiyuki / Nakamura, Yoshimasa et al. | 2016
- 724
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Microbial communities related to sensory attributes in Korean fermented soy bean paste (doenjang)Kim, Min Jung / Kwak, Han Sub / Jung, Hee Yeon / Kim, Sang Sook et al. | 2016
- 733
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Bioactive amines in Passiflora are affected by species and fruit developmentBomtempo, Larissa L. / Costa, Ana Maria / Lima, Herbert / Engeseth, Nicki / Gloria, Maria Beatriz A. et al. | 2016
- 739
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The structural basis of cooking loss in beef: Variations with temperature and ageingPurslow, P.P. / Oiseth, S. / Hughes, J. / Warner, R.D. et al. | 2016
- 749
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Zinc bioavailability from whey. Enthalpy-entropy compensation in protein bindingTang, Ning / Skibsted, Leif H. et al. | 2016
- 756
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In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractionsTavano, Olga Luisa / Neves, Valdir Augusto / da Silva Júnior, Sinézio Inácio et al. | 2016
- 764
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Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentationsJohn, Warren A. / Kumari, Neha / Böttcher, Nina L. / Koffi, Kouame Jean / Grimbs, Sergio / Vrancken, Gino / D'Souza, Roy N. / Kuhnert, Nikolai / Ullrich, Matthias S. et al. | 2016
- 773
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Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing regionSamagaci, Lamine / Ouattara, Honoré / Niamké, Sébastien / Lemaire, Marc et al. | 2016
- 781
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Distinct growth and extractive methods of Acmellaoleracea (L.) R.K. Jansen rising different concentrations of spilanthol: An important bioactive compound in human dietaryFranca, Julia Vitor / Queiroz, Maria Sandra Ramos / do Amaral, Bruna Paes / Simas, Naomi Kato / da Silva, Nina Claudia Barboza / Leal, Ivana Correa Ramos et al. | 2016
- 790
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Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatmentToledo del Árbol, Julia / Pérez Pulido, Rubén / La Storia, Antonietta / Grande Burgos, Maria José / Lucas, Rosario / Ercolini, Danilo / Gálvez, Antonio et al. | 2016
- 797
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Effects of capsule parameters on coffee extraction in single-serve brewerWang, Xiuju / William, Joshua / Fu, Yucheng / Lim, Loong-Tak et al. | 2016
- 806
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Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum)Bosha, Abraham / Dalbato, Abitew Lagibo / Tana, Tamado / Mohammed, Wassu / Tesfaye, Buzayew / Karlsson, Laila M. et al. | 2016
- 812
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Protein network analysis — A new approach for quantifying wheat dough microstructureBernklau, Isabelle / Lucas, Lars / Jekle, Mario / Becker, Thomas et al. | 2016
- 820
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Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitroDe Luca, Paola / Bruschi, Sara / Maggioni, Margherita / Stuknytė, Milda / Cattaneo, Stefano / Bottani, Michela / Fiorilli, Amelia / Rossi, Filippo / De Noni, Ivano / Ferraretto, Anita et al. | 2016
- 828
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Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oilRamírez-Gómez, N.O. / Acevedo, N.C. / Toro-Vázquez, J.F. / Ornelas-Paz, J.J. / Dibildox-Alvarado, E. / Pérez-Martínez, J.D. et al. | 2016
- 838
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Resistant starch suppresses postprandial hypertriglyceridemia in ratsMatsuda, Hiroko / Kumazaki, Kodai / Otokozawa, Ryo / Tanaka, Mamiko / Udagawa, Eri / Shirai, Takaaki et al. | 2016
- 843
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Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausageWang, Xiang / Uyttendaele, Mieke / Geeraerd, Annemie / Steen, Liselot / Fraeye, Ilse / Devlieghere, Frank et al. | 2016
- 850
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Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternativesHickisch, A. / Bindl, K. / Vogel, R.F. / Toelstede, S. et al. | 2016
- 860
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Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanutsLykomitros, Dimitrios / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2016
- 870
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Flavor of roasted peanuts (Arachis hypogaea) — Part II: Correlation of volatile compounds to sensory characteristicsLykomitros, Dimitrios / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2016
- 882
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Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformationChen, Yuan / Tu, Zongcai / Wang, Hui / Zhang, Lu / Sha, Xiaomei / Pang, Juanjuan / Yang, Ping / Liu, Guangxian / Yang, Wenhua et al. | 2016
- 889
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PrefaceCoimbra, Manuel A. et al. | 2016
- 890
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An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoaPedan, Vasilisa / Fischer, Norbert / Rohn, Sascha et al. | 2015
- 901
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An untargeted metabolomic assessment of cocoa beans during fermentationMayorga-Gross, A.L. / Quirós-Guerrero, L.M. / Fourny, G. / Vaillant, F. et al. | 2016
- 910
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Contribution of predominant yeasts to the occurrence of aroma compounds during cocoa bean fermentationKoné, M. Koumba / Guéhi, S. Tagro / Durand, Noël / Ban-Koffi, L. / Berthiot, Laurent / Tachon, A. Fontana / Brou, Kouakou / Boulanger, Renaud / Montet, Didier et al. | 2016
- 918
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The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolatesŻyżelewicz, Dorota / Krysiak, Wiesława / Oracz, Joanna / Sosnowska, Dorota / Budryn, Grażyna / Nebesny, Ewa et al. | 2016
- 930
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Effect of alkalization on the Maillard reaction products formed in cocoa during roastingTaş, Neslihan Göncüoğlu / Gökmen, Vural et al. | 2015
- 937
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Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric dietRabadán-Chávez, Griselda M. / Miliar Garcia, Angel / Paniagua Castro, Norma / Escalona Cardoso, Gerardo / Quevedo-Corona, Lucia / Reyes-Maldonado, Elba / Jaramillo-Flores, María Eugenia et al. | 2016
- 946
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Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in ratsŻyżelewicz, Dorota / Zakłos-Szyda, Małgorzata / Juśkiewicz, Jerzy / Bojczuk, Małgorzata / Oracz, Joanna / Budryn, Grażyna / Miśkiewicz, Karolina / Krysiak, Wiesława / Zduńczyk, Zenon / Jurgoński, Adam et al. | 2016
- 958
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The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OESSzymczycha-Madeja, Anna / Pohl, Pawel / Welna, Maja / Stelmach, Ewelina / Jedryczko, Dominika et al. | 2015
- 967
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Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MSRosa, Jeane Santos da / Freitas-Silva, Otniel / Rouws, Janaina Ribeiro Costa / Moreira, Iris Gonçalves da Silva / Novaes, Fabio Junior Moreira / Azevedo, Débora de Almeida / Schwab, Nicolas / Godoy, Ronoel Luiz de Oliveira / Eberlin, Marcos Nogueira / Rezende, Claudia Moraes de et al. | 2016
- 976
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Effect of roasting and brewing on the antioxidant capacity of espresso brews determined by the QUENCHER procedureKocadağlı, Tolgahan / Gökmen, Vural et al. | 2016
- 982
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Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory qualityDulsat-Serra, Neus / Quintanilla-Casas, Beatriz / Vichi, Stefania et al. | 2016
- 989
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Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsulesLopes, Guido R. / Ferreira, Andreia S. / Pinto, Mariana / Passos, Cláudia P. / Coelho, Elisabete / Rodrigues, Carla / Figueira, Cláudia / Rocha, Sílvia M. / Nunes, Fernando M. / Coimbra, Manuel A. et al. | 2016
- 997
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Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural studySepúlveda, Wilmer S. / Chekmam, Louiza / Maza, María T. / Mancilla, Nelson O. et al. | 2016
- 1004
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Changes of free and nanoencapsulated hydroxycinnamic acids from green coffee added to different food products during processing and in vitro enzymatic digestionBudryn, Grażyna / Zaczyńska, Donata / Rachwał-Rosiak, Danuta et al. | 2015
- 1015
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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cellsFernandez-Gomez, Beatriz / Ramos, Sonia / Goya, Luis / Mesa, María Dolores / del Castillo, María Dolores / Martín, María Ángeles et al. | 2016
- 1023
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Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humansSarriá, Beatriz / Martínez-López, Sara / Mateos, Raquel / Bravo-Clemente, Laura et al. | 2015
- 1029
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Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsCoelho, M. / Rocha, C. / Cunha, L.M. / Cardoso, L. / Alves, L. / Lima, R.C. / Pereira, M.J. / Campos, F.M. / Pintado, M. et al. | 2016
- 1038
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Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscleStapornkul, Nahathai / Prytkova, Tatiana / Were, Lilian et al. | 2016
- 1047
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FOODOMICS. Food to lifeBordoni, Alessandra / Capozzi, Francesco / Ferranti, Pasquale et al. | 2016
- 1048
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Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell modelAly, Esmat / López-Nicolás, Rubén / Darwish, Aliaa Ali / Frontela-Saseta, Carmen / Ros-Berruezo, Gaspar et al. | 2016
- 1056
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New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytesDanesi, Francesca / Gómez-Caravaca, Ana Mª. / de Biase, Dario / Verardo, Vito / Bordoni, Alessandra et al. | 2016
- 1064
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Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjectsMadrid-Gambin, Francisco / Garcia-Aloy, Mar / Vázquez-Fresno, Rosa / Vegas-Lozano, Esteban / de Villa Jubany, M. Carmen Ruiz / Misawa, Koichi / Hase, Tadashi / Shimotoyodome, Akira / Andres-Lacueva, Cristina et al. | 2016
- 1071
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Functional property issues in broiler breast meat related to emerging muscle abnormalitiesSoglia, Francesca / Laghi, Luca / Canonico, Luca / Cavani, Claudio / Petracci, Massimiliano et al. | 2016
- 1077
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Metabolic syndrome and dairy product consumption: Where do we stand?Sébédio, Jean-Louis / Malpuech-Brugère, Corinne et al. | 2016
- 1085
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HR-MAS and NMR towards FoodomicsCorsaro, Carmelo / Cicero, Nicola / Mallamace, Domenico / Vasi, Sebastiano / Naccari, Clara / Salvo, Andrea / Giofrè, Salvatore Vincenzo / Dugo, Giacomo et al. | 2016
- 1095
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Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approachFerri, Maura / Serrazanetti, Diana Isabella / Tassoni, Annalisa / Baldissarri, Mattia / Gianotti, Andrea et al. | 2016
- 1106
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Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentationKoistinen, Ville Mikael / Katina, Kati / Nordlund, Emilia / Poutanen, Kaisa / Hanhineva, Kati et al. | 2016
- 1116
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Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profilesMena, Pedro / Sánchez-Salcedo, Eva Ma / Tassotti, Michele / Martínez, Juan José / Hernández, Francisca / Del Rio, Daniele et al. | 2016
- 1123
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Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)Laincer, Firdousse / Iaccarino, Nunzia / Amato, Jussara / Pagano, Bruno / Pagano, Alessia / Tenore, Giancarlo / Tamendjari, Abderezak / Rovellini, Pierangela / Venturini, Stefania / Bellan, Giorgio et al. | 2016
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Conference calendar| 2016
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Editorial Board| 2016