The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review (English)
- New search for: Wang, Weiyou
- New search for: Wang, Weiyou
- New search for: Sun, Cuixia
- New search for: Mao, Like
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In:
Trends in food science & technology
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56
; 21-38
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2016
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ISSN:
- Article (Journal) / Print
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Title:The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
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Contributors:Wang, Weiyou ( author ) / Sun, Cuixia / Mao, Like / Ma, Peihua / Liu, Fuguo / Yang, Jie / Gao, Yanxiang
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Published in:Trends in food science & technology ; 56 ; 21-38
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Publisher:
- New search for: Elsevier
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Place of publication:Cambridge
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34
- Further information on Basic classification
- New search for: 275/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A reviewLeite de Souza, Evandro et al. | 2016
- 13
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Machine vision system for food grain quality evaluation: A reviewM.Tech. Vithu, P. / M.Tech., Ph.D. Moses, J.A. et al. | 2016
- 21
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The biological activities, chemical stability, metabolism and delivery systems of quercetin: A reviewWang, Weiyou / Sun, Cuixia / Mao, Like / Ma, Peihua / Liu, Fuguo / Yang, Jie / Gao, Yanxiang et al. | 2016
- 39
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Status of nutrition and health claims in Europe by mid 2015Verhagen, Hans / van Loveren, Henk et al. | 2016
- 46
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Conventional spray-drying and future trends for the microencapsulation of fish oilEncina, Cristian / Vergara, Cristina / Giménez, Begoña / Oyarzún-Ampuero, Felipe / Robert, Paz et al. | 2016
- 61
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Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurtGyawali, Rabin / Ibrahim, Salam A. et al. | 2016
- 77
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Determinants for conducting food safety culture researchNyarugwe, Shingai P. / Linnemann, Anita / Hofstede, Gert Jan / Fogliano, Vincenzo / Luning, Pieternel A. et al. | 2016
- 88
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Lipid oxidation in mayonnaise and the role of natural antioxidants: A reviewGhorbani Gorji, Sara / Smyth, Heather E. / Sharma, Mary / Fitzgerald, Melissa et al. | 2016
- 103
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Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospectsTumwesigye, K.S. / Oliveira, J.C. et al. | 2016
- 115
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Role of food processing in food and nutrition securityAugustin, Mary Ann / Riley, Malcolm / Stockmann, Regine / Bennett, Louise / Kahl, Andreas / Lockett, Trevor / Osmond, Megan / Sanguansri, Peerasak / Stonehouse, Welma / Zajac, Ian et al. | 2016
- 126
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Food drying enhancement by ultrasound – A reviewMusielak, Grzegorz / Mierzwa, Dominik / Kroehnke, Joanna et al. | 2016
- 142
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Lycopene: Progress in microbial productionHernández-Almanza, Ayerim / Montañez, Julio / Martínez, Guillermo / Aguilar-Jiménez, Alejandro / Contreras-Esquivel, Juan C. / Aguilar, Cristóbal N. et al. | 2016
- 149
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Technological benefits of inulin-type fructans application in gluten-free products – A reviewDrabińska, Natalia / Zieliński, Henryk / Krupa-Kozak, Urszula et al. | 2016
- 158
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The role of sugars and sweeteners in food, diet and health: Alternatives for the futureEdwards, Cathrina H. / Rossi, Megan / Corpe, Christopher P. / Butterworth, Peter J. / Ellis, Peter R. et al. | 2016
- 167
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Risk-based integrity audits in the food chain – A framework for complex systemsKleboth, J.A. / Luning, P.A. / Fogliano, V. et al. | 2016
- 175
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The meat of affliction: Insects and the future of food as seen in Expo 2015Shelomi, Matan et al. | 2016
- i
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Editorial Board and Contents| 2016
- I
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Calendar| 2016