Method for determination of fatty acids in bovine colostrum using GC-FID (English)
- New search for: Yurchenko, S
- New search for: Yurchenko, S
- New search for: Sats, A
- New search for: Poikalainen, V
- New search for: Karus, A
In:
Food chemistry
;
212
; 117-122
;
2016
-
ISSN:
- Article (Journal) / Print
-
Title:Method for determination of fatty acids in bovine colostrum using GC-FID
-
Contributors:
-
Published in:Food chemistry ; 212 ; 117-122
-
Publisher:
- New search for: Elsevier
-
Place of publication:Amsterdam [u.a.]
-
Publication date:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 212
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray dryingSantana, Audirene A. / Cano-Higuita, Diana M. / de Oliveira, Rafael A. / Telis, Vânia R.N. et al. | 2016
- 10
-
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba beanPulkkinen, Marjo / Zhou, Xiao / Lampi, Anna-Maija / Piironen, Vieno et al. | 2016
- 20
-
The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samplesPugajeva, Iveta / Rozentale, Irina / Viksna, Arturs / Bartkiene, Elena / Bartkevics, Vadims et al. | 2016
- 27
-
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetinKhalid, Nauman / Kobayashi, Isao / Neves, Marcos A. / Uemura, Kunihiko / Nakajima, Mitsutoshi / Nabetani, Hiroshi et al. | 2016
- 35
-
Interfacial properties of Quillaja saponins and its use for micellisation of lutein estersTippel, Janine / Lehmann, Maren / von Klitzing, Regine / Drusch, Stephan et al. | 2016
- 43
-
Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detectionParadiso, Vito Michele / Clemente, Antonia / Summo, Carmine / Pasqualone, Antonella / Caponio, Francesco et al. | 2016
- 48
-
Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elementsChung, Ill-Min / Kim, Jae-Kwang / Jin, Yong-Ik / Oh, Yong-Taek / Prabakaran, Mayakrishnan / Youn, Kyoung-Jin / Kim, Seung-Hyun et al. | 2016
- 58
-
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and compositionSorkheh, Karim / Kiani, Soghra / Sofo, Adriano et al. | 2016
- 65
-
Electromembrane extraction and spectrophotometric determination of As(V) in water samplesKamyabi, Mohammad Ali / Aghaei, Ali et al. | 2016
- 72
-
A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy techniqueXu, Jing / Liu, Xiao-Fei / Wang, Yu-Tian et al. | 2016
- 78
-
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysatesSun, Xiaohong / Gänzle, Michael / Field, Catherine J. / Wu, Jianping et al. | 2016
- 87
-
Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drinkLiu, Suwen / Chang, Xuedong / Liu, Xiufeng / Shen, Zhanwei et al. | 2016
- 96
-
QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy productsXian, Yanping / Dong, Hao / Wu, Yuluan / Guo, Xindong / Hou, Xiangchang / Wang, Bin et al. | 2016
- 104
-
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.Tanaka, Ryusuke / Ishimaru, Mami / Hatate, Hideo / Sugiura, Yoshimasa / Matsushita, Teruo et al. | 2016
- 110
-
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysisD’Archivio, Angelo Antonio / Giannitto, Andrea / Maggi, Maria Anna / Ruggieri, Fabrizio et al. | 2016
- 117
-
Method for determination of fatty acids in bovine colostrum using GC-FIDYurchenko, S. / Sats, A. / Poikalainen, V. / Karus, A. et al. | 2016
- 123
-
Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approachDuan, Li / Guo, Long / Dou, Li-Li / Zhou, Chang-Lin / Xu, Feng-Guo / Zheng, Guo-Dong / Li, Ping / Liu, E-Hu et al. | 2016
- 128
-
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sproutsMendoza-Sánchez, Magdalena / Guevara-González, Ramón G. / Castaño-Tostado, Eduardo / Mercado-Silva, Edmundo M. / Acosta-Gallegos, Jorge A. / Rocha-Guzmán, Nuria E. / Reynoso-Camacho, Rosalía et al. | 2016
- 138
-
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabicNiu, Fuge / Pan, Weichun / Su, Yujie / Yang, Yanjun et al. | 2016
- 146
-
Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusionXu, Enbo / Pan, Xiaowei / Wu, Zhengzong / Long, Jie / Li, Jingpeng / Xu, Xueming / Jin, Zhengyu / Jiao, Aiquan et al. | 2016
- 155
-
Development, validation and application of a hydrophilic interaction liquid chromatography-evaporative light scattering detection based method for process control of hydrolysis of xylans obtained from different agricultural wastesLi, Fangbing / Wang, Hui / Xin, Huaxia / Cai, Jianfeng / Fu, Qing / Jin, Yu et al. | 2016
- 162
-
Characterization of virgin olive oils produced with autochthonous Galician varietiesReboredo-Rodríguez, Patricia / González-Barreiro, Carmen / Cancho-Grande, Beatriz / Valli, Enrico / Bendini, Alessandra / Gallina Toschi, Tullia / Simal-Gandara, Jesus et al. | 2016
- 172
-
Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern ChinaLan, Yi-Bin / Qian, Xu / Yang, Zhong-Jun / Xiang, Xiao-Feng / Yang, Wei-Xi / Liu, Tao / Zhu, Bao-Qing / Pan, Qiu-Hong / Duan, Chang-Qing et al. | 2016
- 183
-
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopyBilge, Gonca / Sezer, Banu / Eseller, Kemal Efe / Berberoglu, Halil / Topcu, Ali / Boyaci, Ismail Hakki et al. | 2016
- 189
-
Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tractChávez-Capilla, Teresa / Beshai, Mona / Maher, William / Kelly, Tamsin / Foster, Simon et al. | 2016
- 198
-
Application of elevated temperature-dispersive liquid-liquid microextraction for determination of organophosphorus pesticides residues in aqueous samples followed by gas chromatography-flame ionization detectionFarajzadeh, Mir Ali / Afshar Mogaddam, Mohammad Reza / Rezaee Aghdam, Samaneh / Nouri, Nina / Bamorrowat, Mahdi et al. | 2016
- 205
-
Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesisCai, Chunsheng / Gao, Yongqing / Liu, Yan / Zhong, Nanjing / Liu, Ning et al. | 2016
- 213
-
Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscleAbdollahi, Mehdi / Marmon, Sofia / Chaijan, Manat / Undeland, Ingrid et al. | 2016
- 225
-
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French IslandSeptembre-Malaterre, Axelle / Stanislas, Giovédie / Douraguia, Elisabeth / Gonthier, Marie-Paule et al. | 2016
- 234
-
Non-enzymatic browning reaction of glucosamine at mild conditions: Relationship between colour formation, radical scavenging activity and α-dicarbonyl compounds productionHong, Pui Khoon / Betti, Mirko et al. | 2016
- 244
-
Acrylamide formation in vegetable oils and animal fats during heat treatmentDaniali, G. / Jinap, S. / Hajeb, P. / Sanny, M. / Tan, C.P. et al. | 2016
- 250
-
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approachSánchez-Salcedo, Eva Mª. / Tassotti, Michele / Del Rio, Daniele / Hernández, Francisca / Martínez, Juan José / Mena, Pedro et al. | 2016
- 256
-
The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fieldsWang, Lixia / Zhuang, Yuanhong / Li, Jingliang / Pang, Jie / Liu, Xiangyang et al. | 2016
- 264
-
Microencapsulation of canola oil by lentil protein isolate-based wall materialsChang, C. / Varankovich, N. / Nickerson, M.T. et al. | 2016
- 274
-
A new kinetic model of ultrasound-assisted extraction of polysaccharides from Chinese chiveZhang, Wei-Nan / Zhang, Hai-Lin / Lu, Chao-Qun / Luo, Jian-Ping / Zha, Xue-Qiang et al. | 2016
- 282
-
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitroLópez-Barrera, Dunia Maria / Vázquez-Sánchez, Kenia / Loarca-Piña, Ma. Guadalupe Flavia / Campos-Vega, Rocio et al. | 2016
- 291
-
Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant propertiesLima, Adriano / Bento, Albino / Baraldi, Ilton / Malheiro, Ricardo et al. | 2016
- 296
-
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometricsChiesa, L. / Panseri, S. / Bonacci, S. / Procopio, A. / Zecconi, A. / Arioli, F. / Cuevas, F.J. / Moreno-Rojas, J.M. et al. | 2016
- 305
-
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starchMalumba, Paul / Bungu, Mulombo Denis / Katanga, Kabalevi Joseph / Doran, Lynn / Danthine, Sabine / Béra, François et al. | 2016
- 313
-
Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosinLv, Liangtao / Lin, Hong / Li, Zhenxing / Yuan, Fangzhou / Gao, Qing / Ma, Jiaju et al. | 2016
- 323
-
Stability of polyphenols in chokeberry juice treated with gas phase plasmaBursać Kovačević, Danijela / Gajdoš Kljusurić, Jasenka / Putnik, Predrag / Vukušić, Tomislava / Herceg, Zoran / Dragović-Uzelac, Verica et al. | 2016
- 332
-
Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsionsChityala, Pavan Kumar / Khouryieh, Hanna / Williams, Kevin / Conte, Eric et al. | 2016
- 341
-
Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)Liu, Yu-Xin / Zhou, Da-Yong / Ma, Dong-Dong / Liu, Yan-Fei / Li, Dong-Mei / Dong, Xiu-Ping / Tan, Ming-Qian / Du, Ming / Zhu, Bei-Wei et al. | 2016
- 349
-
X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical compositionNawaz, Malik A. / Gaiani, Claire / Fukai, Shu / Bhandari, Bhesh et al. | 2016
- 358
-
Simultaneous determination of diaveridine, trimethoprim and ormetoprim in feed using high performance liquid chromatography tandem mass spectrometryYang, Ya-Jun / Liu, Xi-Wang / Li, Bing / Li, Shi-Hong / Kong, Xiao-Jun / Qin, Zhe / Li, Jian-Yong et al. | 2016
- 367
-
Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in ChinaLiu, Hongyan / Wei, Yimin / Lu, Hai / Wei, Shuai / Jiang, Tao / Zhang, Yingquan / Guo, Boli et al. | 2016
- 374
-
Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivarsCheng, Huan / Chen, Jianle / Chen, Shiguo / Xia, Qile / Liu, Donghong / Ye, Xingqian et al. | 2016
- 386
-
Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skinBarnkob, Line Lundbæk / Argyraki, Aikaterini / Petersen, Paul Michael / Jakobsen, Jette et al. | 2016
- 392
-
Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterizationKiani, Sajad / Minaei, Saeid et al. | 2016
- 395
-
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activitiesde Camargo, Adriano Costa / Regitano-d’Arce, Marisa Aparecida Bismara / Biasoto, Aline Camarão Telles / Shahidi, Fereidoon et al. | 2016
- 403
-
Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effectLi, Xiao-Juan / Li, Zhu-Gang / Wang, Xun / Han, Jun-Yan / Zhang, Bo / Fu, Yu-Jie / Zhao, Chun-Jian et al. | 2016
- 411
-
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale)Giallourou, Natasa / Oruna-Concha, Maria Jose / Harbourne, Niamh et al. | 2016
- 420
-
Identification of multi-insecticide residues using GC-NPD and the degradation kinetics of chlorpyrifos in sweet corn and soilsWang, Peidan / Rashid, Muhammad / Liu, Jie / Hu, Meiying / Zhong, Guohua et al. | 2016
- 427
-
Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grainsPoblaciones, M.J. / Rengel, Z. et al. | 2016
- 434
-
Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinityTang, Bin / Huang, Yanmei / Ma, Xiangling / Liao, Xiaoxiang / Wang, Qing / Xiong, Xinnuo / Li, Hui et al. | 2016
- 443
-
Morinda citrifolia leaf enhanced performance by improving angiogenesis, mitochondrial biogenesis, antioxidant, anti-inflammatory & stress responsesMohamad Shalan, Nor Aijratul Asikin / Mustapha, Noordin M. / Mohamed, Suhaila et al. | 2016
- 453
-
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityWang, Chan / Tang, Chuan-He / Fu, Xiong / Huang, Qiang / Zhang, Bin et al. | 2016
- 460
-
Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milkAtacan, Keziban / Çakıroğlu, Bekir / Özacar, Mahmut et al. | 2016
- 469
-
Chemical morphology of Areca nut characterized directly by Fourier transform near-infrared and mid-infrared microspectroscopic imaging in reflection modesChen, Jian-bo / Sun, Su-qin / Zhou, Qun et al. | 2016
- 476
-
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activityMkadmini Hammi, Khaoula / Hammami, Majdi / Rihouey, Christophe / Le Cerf, Didier / Ksouri, Riadh / Majdoub, Hatem et al. | 2016
- 485
-
Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcuminMoussa, Zeinab / Hmadeh, Mohamad / Abiad, Mohamad G. / Dib, Omar H. / Patra, Digambara et al. | 2016
- 495
-
Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profilingKrähmer, Andrea / Böttcher, Christoph / Rode, Andrea / Nothnagel, Thomas / Schulz, Hartwig et al. | 2016
- 503
-
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditionsSaoudi, Salma / Chammem, Nadia / Sifaoui, Ines / Bouassida-Beji, Maha / Jiménez, Ignacio A. / Bazzocchi, Isabel L. / Silva, Sandra Diniz / Hamdi, Moktar / Bronze, Maria Rosário et al. | 2016
- 512
-
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)Habte, Girum / Hwang, In Min / Kim, Jae Sung / Hong, Joon Ho / Hong, Young Sin / Choi, Ji Yeon / Nho, Eun Yeong / Jamila, Nargis / Khan, Naeem / Kim, Kyong Su et al. | 2016
- 521
-
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extractMoudache, M. / Colon, M. / Nerín, C. / Zaidi, F. et al. | 2016
- 528
-
Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometryPetrarca, Mateus H. / Fernandes, José O. / Godoy, Helena T. / Cunha, Sara C. et al. | 2016
- 537
-
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epitheliumIacomino, Giuseppe / Di Stasio, Luigia / Fierro, Olga / Picariello, Gianluca / Venezia, Antonella / Gazza, Laura / Ferranti, Pasquale / Mamone, Gianfranco et al. | 2016
- 543
-
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut applesTing, Valentina J.L. / Romano, Andrea / Soukoulis, Christos / Silcock, Patrick / Bremer, Phil J. / Cappellin, Luca / Biasioli, Franco et al. | 2016
- 552
-
New approach to optimize near-infrared spectra with design of experiments and determination of milk compounds as influence factors for changing milk over timeDe Benedictis, Lorenzo / Huck, Christian et al. | 2016
- 561
-
Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverageAguilera, Yolanda / Mojica, Luis / Rebollo-Hernanz, Miguel / Berhow, Mark / de Mejía, Elvira González / Martín-Cabrejas, María A. et al. | 2016
- 571
-
Improved non-invasive Optical Coherence Tomography detection of different engineered nanoparticles in food-mimicking matricesGrombe, Ringo / Kirsten, Lars / Mehner, Mirko / Linsinger, Thomas P.J. / Koch, Edmund et al. | 2016
- 576
-
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripeningTorchio, Fabrizio / Giacosa, Simone / Vilanova, Mar / Río Segade, Susana / Gerbi, Vincenzo / Giordano, Manuela / Rolle, Luca et al. | 2016
- 585
-
Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching bandJiang, Xiuming / Li, Shen / Xiang, Guoqiang / Li, Qiuhong / Fan, Lu / He, Lijun / Gu, Keren et al. | 2016
- 590
-
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pigSimonetti, Amalia / Gambacorta, Emilio / Perna, Annamaria et al. | 2016
- 596
-
Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenolsChung, Cheryl / Rojanasasithara, Thananunt / Mutilangi, William / McClements, David Julian et al. | 2016
- 604
-
Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturationVergara-Domínguez, Honorio / Ríos, José Julían / Gandul-Rojas, Beatriz / Roca, María et al. | 2016
- 612
-
Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oilPeinado, I. / Miles, W. / Koutsidis, G. et al. | 2016
- 620
-
Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicityChen, Wei / Xu, Yang / Zhang, Lingxia / Su, Hongming / Zheng, Xiaodong et al. | 2016
- 628
-
Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripeningKöseoğlu, Oya / Sevim, Didar / Kadiroğlu, Pınar et al. | 2016
- 635
-
Monitoring and determination of sulfonamide antibiotics (sulfamethoxydiazine, sulfamethazine, sulfamethoxazole and sulfadiazine) in imported Pangasius catfish products in Thailand using liquid chromatography coupled with tandem mass spectrometryJansomboon, Worawat / Boontanon, Suwanna Kitpati / Boontanon, Narin / Polprasert, Chongrak / Thi Da, Chau et al. | 2016
- 641
-
Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonanceLopes, Thiago I.B. / Ribeiro, Marilene D.M.M. / Ming, Chiu C. / Grimaldi, Renato / Gonçalves, Lireny A.G. / Marsaioli, Anita J. et al. | 2016
- 648
-
Physicochemical and functional properties of protein isolate produced from Australian chia seedsTimilsena, Yakindra Prasad / Adhikari, Raju / Barrow, Colin J. / Adhikari, Benu et al. | 2016
- 657
-
Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structureZhang, Wenju / Zhu, Qingqing / Zhang, Tong / Cai, Qin / Chen, Qin et al. | 2016
- 663
-
Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formationBhardwaj, Swati / Passi, Santosh Jain / Misra, Anoop / Pant, Kamal K. / Anwar, Khalid / Pandey, R.M. / Kardam, Vikas et al. | 2016
- 671
-
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and textureZielinska, Magdalena / Michalska, Anna et al. | 2016
- 681
-
Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cellsRobbins, Katherine S. / Greenspan, Phillip / Pegg, Ronald B. et al. | 2016
- 688
-
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beansMalvano, Francesca / Albanese, Donatella / Pilloton, Roberto / Di Matteo, Marisa et al. | 2016
- 695
-
Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell linesCastro-Gómez, Pilar / Rodríguez-Alcalá, Luis M. / Monteiro, Karin M. / Ruiz, Ana L.T.G. / Carvalho, João E. / Fontecha, Javier et al. | 2016
- 703
-
Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compoundsMarques, Leila Larisa Medeiros / Panizzon, Gean Pier / Aguiar, Bruna Aparecida Alves / Simionato, Ane Stéfano / Cardozo-Filho, Lucio / Andrade, Galdino / de Oliveira, Admilton Gonçalves / Guedes, Terezinha Aparecida / Mello, João Carlos Palazzo de et al. | 2016
- 712
-
Preparative separation of grape skin polyphenols by high-speed counter-current chromatographyLuo, Lanxin / Cui, Yan / Zhang, Shuting / Li, Lingxi / Li, Yuanyuan / Zhou, Peiyu / Sun, Baoshan et al. | 2016
- 722
-
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase ITroise, Antonio Dario / Buonanno, Martina / Fiore, Alberto / Monti, Simona Maria / Fogliano, Vincenzo et al. | 2016
- 730
-
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detectionPurcaro, Giorgia / Barp, Laura / Beccaria, Marco / Conte, Lanfranco S. et al. | 2016
- 739
-
Green tea flavour determinants and their changes over manufacturing processesHan, Zhuo-Xiao / Rana, Mohammad M. / Liu, Guo-Feng / Gao, Ming-Jun / Li, Da-Xiang / Wu, Fu-Guang / Li, Xin-Bao / Wan, Xiao-Chun / Wei, Shu et al. | 2016
- 749
-
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starchShah, Asima / Masoodi, Farooq Ahmad / Gani, Adil / Ashwar, Bilal Ahmad et al. | 2016
- 759
-
Fully-automated in-syringe dispersive liquid-liquid microextraction for the determination of caffeine in coffee beveragesFrizzarin, Rejane M. / Maya, Fernando / Estela, José M. / Cerdà, Víctor et al. | 2016
- 768
-
Sweetness-induced activation of membrane dipole potential in STC-1 taste cellsChen, Li-Chun / Xie, Ning-Ning / Deng, Shao-Ping et al. | 2016
- 778
-
Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidantsChakraborty, Kajal / Joseph, Deepu / Joy, Minju / Raola, Vamshi Krishna et al. | 2016
- 789
-
Effects of Hofmeister salt series on gluten network formation: Part I. Cation seriesTuhumury, H.C.D. / Small, D.M. / Day, L. et al. | 2016
- 798
-
Effects of Hofmeister salt series on gluten network formation: Part II. Anion seriesTuhumury, H.C.D. / Small, D.M. / Day, L. et al. | 2016
- 807
-
Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetryGómez, Marisol / Arancibia, Verónica / Aliaga, Margarita / Núñez, Claudia / Rojas-Romo, Carlos et al. | 2016
- 814
-
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary resultsSerrano de la Hoz, Kortes / Salinas, Maria Rosario / Ferrandino, Alessandra et al. | 2016
- 821
-
Validation of a rapid conductimetric test for the measurement of wine tartaric stabilityBosso, Antonella / Motta, Silvia / Petrozziello, Maurizio / Guaita, Massimo / Asproudi, Andriani / Panero, Loretta et al. | 2016
- 828
-
Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbationDegu, Asfaw / Ayenew, Biruk / Cramer, Grant R. / Fait, Aaron et al. | 2016
- 837
-
Rapid fingerprinting of white wine oxidizable fraction and classification of white wines using disposable screen printed sensors and derivative voltammetryUgliano, Maurizio et al. | 2016
- 844
-
Corrigendum to “Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase” [Food Chem. 176 (2015) 115–122]Hu, Yaqin / Liu, Wenjuan / Yuan, Chunhong / Morioka, Katsuji / Chen, Shiguo / Liu, Donghong / Ye, Xingqian et al. | 2016
- I
-
Calendar| 2016
- IBC
-
Editorial Board Contd| 2016
- IFC
-
Editorial Board/Aims & Scope| 2016