Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying (English)
- New search for: Mohammadi-Gouraji, Elyas
- New search for: Mohammadi-Gouraji, Elyas
- New search for: Sheikh-Zeinoddin, Mahmoud
- New search for: Soleimanian-Zad, Sabihe
In:
British food journal
;
119
, 2
; 331-341
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying
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Contributors:
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Published in:British food journal ; 119, 2 ; 331-341
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Publisher:
- New search for: Emerald
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Place of publication:Bingley
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 73.88 / 58.34 / 44.21
- Further information on Basic classification
- New search for: 275/5815
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Keywords:
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Classification:
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Source:
Table of contents – Volume 119, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 218
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Do labels influence purchase decisions of food products? Study of young consumers of an emerging marketKumar, Niraj / Kapoor, Sanjeev et al. | 2017
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Accuracy of nutrition labels of pre-packaged foods in MalaysiaKok, Sing Chuan / Mohamed Radzi, Che Wan Jasimah et al. | 2017
- 242
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The influence of consumers’ self-perceived health status and need for cognition on food-product evaluationLin, Hung-Chou / Shih, Li-Chin / Lin, Hung-Ming et al. | 2017
- 253
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Consumers’ awareness and perceptions regarding functional dairy products in IranBazhan, Marjan / Keshavarz-Mohammadi, Nastaran / Hosseini, Hedayat / Kalantari, Naser et al. | 2017
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Gastronomic festivals: attitude, motivation and satisfaction of the touristLópez-Guzmán, Tomás / Uribe Lotero, Claudia Patricia / Pérez Gálvez, Jesús Claudio / Ríos Rivera, Ingrid et al. | 2017
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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging marketChang, Sheng-Hsiung / Chang, Chin-Wen et al. | 2017
- 301
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Sensory optimization of nutritionally enriched strawberry yogurtBarbosa, Bruna Teodoro / Rodrigues, Jéssica Ferreira / Bastos, Sabrina Carvalho et al. | 2017
- 311
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Influence of storage time and packaging on the sensory profile of functional diet guava preserveMesquita, Karina Scatolino / Souza, Vanessa Rios de / Rodrigues, Jéssica Ferreira / Menezes, Camila Carvalho / Borges, Soraia Vilela / Carneiro, João de Deus Souza / Pinheiro, Ana Carla Marques et al. | 2017
- 322
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A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, NigeriaAdeyeye, Samuel Ayofemi Olalekan et al. | 2017
- 331
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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze dryingMohammadi-Gouraji, Elyas / Sheikh-Zeinoddin, Mahmoud / Soleimanian-Zad, Sabihe et al. | 2017
- 342
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Does electrolyzed water have different sanitizing effects than sodium hypochlorite on different vegetable types?Ju, Se-Young / Ko, Jin-Ju / Yoon, Hee-Sun / Seon, Su-Jin / Yoon, Yu-Ri / Lee, Da-In / Kim, So-Yeon / Chang, Hye-Ja et al. | 2017
- 357
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Determinants of the food safety knowledge and practice among Iranian consumersTabrizi, Jafar Sadegh / Nikniaz, Leila / Sadeghi-Bazargani, Homayoun / Farahbakhsh, Mostafa / Nikniaz, Zeinab et al. | 2017
- 366
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Organic and conventional milk – insight on potential differencesSmigic, Nada / Djekic, Ilija / Tomasevic, Igor / Stanisic, Nikola / Nedeljkovic, Aleksandar / Lukovic, Verica / Miocinovic, Jelena et al. | 2017
- 377
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The microbiological quality of Slovenian raw milk from vending machines and their hygienic-technical conditionsGodic Torkar, Karmen / Kirbiš, Andrej / Vadnjal, Stanka / Biasizzo, Majda / Galicic, An / Jevšnik, Mojca et al. | 2017
- 390
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Identifying critical risk practices among street food handlersSabbithi, Alekhya / Reddi, S.G.D.N. Lakshmi / Naveen Kumar, R. / Bhaskar, Varanasi / Subba Rao, G.M. / Rao V., Sudershan et al. | 2017
- 401
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Are restaurant menus vectors of bacterial cross-contamination? A pilot study in TurkeyBilici, Saniye / Mortas, Hande / Köse, Süleyman / Navruz Varli, Semra / Ayhan, Büsra et al. | 2017
- 411
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Future professional food handlers’ perspectives towards food safetyOvca, Andrej / Jevšnik, Mojca / Raspor, Peter et al. | 2017
- 425
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Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adultsRimpeekool, Wimalin / Kirk, Martyn / Yiengprugsawan, Vasoontara / Banwell, Cathy / Seubsman, Sam-ang / Sleigh, Adrian et al. | 2017