Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin (English)
- New search for: Wu, Wenjia
- New search for: Wu, Wenjia
- New search for: Zhang, Mengmeng
- New search for: Sun, Chongzhen
- New search for: Brennan, Margaret
- New search for: Li, Huixian
- New search for: Wang, Guang
- New search for: Lai, Furao
- New search for: Wu, Hui
In:
International journal of food science & technology
;
51
, 12
; 2556-2566
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin
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Contributors:Wu, Wenjia ( author ) / Zhang, Mengmeng / Sun, Chongzhen / Brennan, Margaret / Li, Huixian / Wang, Guang / Lai, Furao / Wu, Hui
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Published in:International journal of food science & technology ; 51, 12 ; 2556-2566
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 51, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2503
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The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate‐based films incorporated with thymolPan, Hongyang / Wang, Mingfeng / Zhu, Baokun / Liao, Tougen / Jin, Zhenyu et al. | 2016
- 2512
-
Lipid‐lowering mechanism of egg yolk in normal ratsPark, Byung‐Sung / Park, Sang‐O et al. | 2016
- 2520
-
Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near‐infrared spectroscopy and chemometricsMeenu, Maninder / Kamboj, Uma / Sharma, Anupma / Guha, Paramita / Mishra, Sunita et al. | 2016
- 2528
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Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by‐productsTeixeira, Bárbara / Pires, Carla / Nunes, Maria L. / Batista, Irineu et al. | 2016
- 2537
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Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with stavesCanas, Sara / Caldeira, Ilda / Anjos, Ofélia / Lino, João / Soares, Amélia / Pedro Belchior, António et al. | 2016
- 2546
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Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3‐L1 adipocytesLi, Kai Kai / Wong, Hing Lok / Hu, Tianyong / Zhang, Cheng / Han, Xiao Qiang / Ye, Chuang Xing / Leung, Ping Chung / Cheng, Bao Hui / Ko, Chun Hay et al. | 2016
- 2556
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Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulinWu, Wenjia / Zhang, Mengmeng / Sun, Chongzhen / Brennan, Margaret / Li, Huixian / Wang, Guang / Lai, Furao / Wu, Hui et al. | 2016
- 2567
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Enzyme‐assisted solvent extraction for extraction of blueberry anthocyanins and separation using resin adsorption combined with extraction technologiesXu, Qing / Zhou, Yuanjing / Wu, Yuxiang / Jia, Qiang / Gao, Guilong / Nie, Fei et al. | 2016
- 2574
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Crude extract of Fuzhuan brick tea ameliorates DSS‐induced colitis in miceLiu, Bo / Yang, Tao / Zeng, Linna / Shi, Limin / Li, Yan / Xia, Zanguo / Xia, Xuping / Lin, Qinlu / Luo, Feijun et al. | 2016
- 2583
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Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat.Rašeta, Milena / Karaman, Maja / Jakšić, Milena / Šibul, Filip / Kebert, Marko / Novaković, Aleksandra / Popović, Mira et al. | 2016
- 2591
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Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MSLiu, Guoyan / Xu, Suoyu / Wang, Xingguo / Jin, Qingzhe / Xu, Xin / Shen, Yingbin / Xu, Guangxin / Zhang, Hui et al. | 2016
- 2603
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Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candiesda Silva, Lidiane Bataglia / Annetta, Fernanda Elena / Alves, Adriana Barreto / Queiroz, Marise Bonifácio / Fadini, Ana Lúcia / da Silva, Marta Gomes / Efraim, Priscilla et al. | 2016
- 2613
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Antimicrobial effects of six Algerian propolis extractsBoufadi, Yasmina Mokhtaria / Soubhye, Jalal / Nève, Jean / Van Antwerpen, Pierre / Riazi, Ali et al. | 2016
- 2621
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Hydrophobicity‐modulating self‐assembled morphologies of α‐zein in aqueous ethanolAn, Baozhen / Wu, Xiaochen / Li, Mingjie / Chen, Yijun / Li, Fei / Yan, Xiaofei / Wang, Jialin / Li, Chaoxu / Brennan, Charles et al. | 2016
- 2630
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Optimisation of bambara groundnut water extract and skim milk composition as cryoprotectant for increasing cell viability of Lactobacillus spp. using response surface methodologyKaewiad, Kanyanat / Kaewnopparat, Nattha / Faroongsarng, Damrongsak / Wungsintaweekul, Juraithip / Kaewnopparat, Sanae et al. | 2016
- 2640
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Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storageKopjar, Mirela / Pichler, Anita / Turi, Josipa / Piližota, Vlasta et al. | 2016
- 2647
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Physicochemical and functional properties of Caryota urens flour as compared to wheat flourGunaratne, Anil / Wu, Kao / Collado, Lilia / Gan, Ren‐You / Arachchi, Lal Vidhana / Kumara, Kapila / Pathirana, Sarath Malavi / Corke, Harold et al. | 2016
- 2654
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Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh corianderFang, Xiangjun / Chen, Hangjun / Gao, Haiyan / Yang, Hailong / Li, Yunlong / Mao, Peicheng / Jin, Tony Z. et al. | 2016
- 2663
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Process optimisation of microwave‐assisted extraction of peony (Paeonia suffruticosa Andr.) seed oil using hexane–ethanol mixture and its characterisationSun, Xiaoli / Li, Wengang / Li, Jian / Zu, Yuangang / Hse, Chung‐Yun / Xie, Jiulong / Zhao, Xiuhua et al. | 2016
- 2674
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Antioxidant potential and quality characteristics of Mediterranean fruit‐based extruded snacksLucas‐González, Raquel / Viuda‐Martos, Manuel / Pérez‐Alvarez, José Angel / Fernández‐López, Juana et al. | 2016
- 2682
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Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strainsJuodeikiene, Grazina / Klupsaite, Dovile / Zadeike, Daiva / Cizeikiene, Dalia / Vidziunaite, Ieva / Bartkiene, Elena / Cernauskas, Darius et al. | 2016
- 2692
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Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α‐glucosidase inhibitory nutraceuticalGeng, Sheng / Chen, Yongsheng / Abbasi, Arshad Mehmood / Ma, Hanjun / Mo, Haizhen / Liu, Benguo et al. | 2016