Composition and function of sourdough microbiota: From ecological theory to bread quality (English)
- New search for: Gänzle, Michael
- New search for: Gänzle, Michael
- New search for: Ripari, Valery
In:
International journal of food microbiology
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239
; 19-25
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2016
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ISSN:
- Article (Journal) / Print
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Title:Composition and function of sourdough microbiota: From ecological theory to bread quality
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Contributors:Gänzle, Michael ( author ) / Ripari, Valery
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Published in:International journal of food microbiology ; 239 ; 19-25
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 239
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EditorialONNO, Bernard / GOBBETTI, Marco et al. | 2016
- 3
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Drivers for the establishment and composition of the sourdough lactic acid bacteria biotaGobbetti, Marco / Minervini, Fabio / Pontonio, Erica / Di Cagno, Raffaella / De Angelis, Maria et al. | 2016
- 19
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Composition and function of sourdough microbiota: From ecological theory to bread qualityGänzle, Michael / Ripari, Valery et al. | 2016
- 26
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Yeast diversity of sourdoughs and associated metabolic properties and functionalitiesDe Vuyst, Luc / Harth, Henning / Van Kerrebroeck, Simon / Leroy, Frédéric et al. | 2016
- 35
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Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methodsMichel, Elisa / Monfort, Clarisse / Deffrasnes, Marion / Guezenec, Stéphane / Lhomme, Emilie / Barret, Matthieu / Sicard, Delphine / Dousset, Xavier / Onno, Bernard et al. | 2016
- 44
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How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goodsPontonio, Erica / Rizzello, Carlo G. / Di Cagno, Raffaella / Dousset, Xavier / Clément, Héliciane / Filannino, Pasquale / Onno, Bernard / Gobbetti, Marco et al. | 2016
- 54
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A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kineticsVan Kerrebroeck, Simon / Bastos, Francisca Casanova C. / Harth, Henning / De Vuyst, Luc et al. | 2016
- 65
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Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteriaAlfonzo, Antonio / Urso, Valeria / Corona, Onofrio / Francesca, Nicola / Amato, Gaetano / Settanni, Luca / Di Miceli, Giuseppe et al. | 2016
- 79
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Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteriaLe Lay, Céline / Coton, Emmanuel / Le Blay, Gwenaëlle / Chobert, Jean-Marc / Haertlé, Thomas / Choiset, Yvan / Van Long, Nicolas Nguyen / Meslet-Cladière, Laurence / Mounier, Jérôme et al. | 2016
- 86
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Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice breadAxel, Claudia / Brosnan, Brid / Zannini, Emanuele / Furey, Ambrose / Coffey, Aidan / Arendt, Elke K. et al. | 2016
- 95
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Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking applicationChen, Xiao Yan / Levy, Clemens / Gänzle, Michael G. et al. | 2016
- 103
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Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughsUa-Arak, Tharalinee / Jakob, Frank / Vogel, Rudi F. et al. | 2016
- 113
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Nutritional therapy – Facing the gap between coeliac disease and gluten-free foodFoschia, Martina / Horstmann, Stefan / Arendt, Elke K. / Zannini, Emanuele et al. | 2016
- 125
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Salivary and fecal microbiota and metabolome of celiac children under gluten-free dietDe Angelis, Maria / Vannini, Lucia / Di Cagno, Raffaella / Cavallo, Noemi / Minervini, Fabio / Francavilla, Ruggiero / Ercolini, Danilo / Gobbetti, Marco et al. | 2016
- IFC
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Editorial Board| 2016
- II
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ICFMH Announcment| 2016