Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste (English)
- New search for: da Silva, Ana Carolina
- New search for: da Silva, Ana Carolina
- New search for: Jorge, Neuza
In:
European journal of lipid science and technology
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119
, 4
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
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Contributors:da Silva, Ana Carolina ( author ) / Jorge, Neuza
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Published in:
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Publisher:
- New search for: Wiley-VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 35.78 / 35.78 / 58.29 / 58.29
- Further information on Basic classification
- New search for: 665.05
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 119, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Influence of smoking with smoke flavorings on the oxidative stability of farmed sea bass fillets monitored by 1H NMR and FTIRVidal, Natalia P et al. | 2017
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Enhanced oral bioavailability of quercetin by a new non‐aqueous self‐double‐emulsifying drug delivery systemWang, Qiang et al. | 2017
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New bio‐based epoxy materials and foams from microalgal oilNegrell, Claire et al. | 2017
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Substrate and TBARS variability in a multi‐phase oxidation systemGhani, Md Ahsan et al. | 2017
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Antioxidant efficacies of rutin and rutin esters in bulk oil and oil‐in‐water emulsionLue, Bena‐Marie et al. | 2017
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Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial wasteda Silva, Ana Carolina et al. | 2017
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Converting defatted silkworm pupae by Yarrowia lipolytica for enhanced lipid productionShi, Xin‐Yi et al. | 2017
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Cover Picture: Eur. J. Lipid Sci. Technol. 42017| 2017
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Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oilRosa Tundis et al. | 2017
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Synthesis of conjugated linoleic acid by microwave‐assisted alkali isomerization using propylene glycol as solventSilva‐Ramírez, Ana Sonia et al. | 2017
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Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysisGangopadhyay, Nirupama et al. | 2017
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Garlic oil reduces ruminal fatty acid biohydrogenation in vitroDoreau, Michel et al. | 2017
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Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fatGómez‐Cortés, Pilar et al. | 2017
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Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosusKaradağ, Ayşe et al. | 2017
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A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC‐MSBonte, Anja et al. | 2017
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Fatty acid composition in the fillets of rainbow trout grown in different conditionsKrstić, Milena P et al. | 2017
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Formation of cholesterol oxides in lipid medium during microwave heatingLeal‐Castañeda, Everth J et al. | 2017
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Silver ion solid‐phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid contentBelaunzaran, Xabier et al. | 2017
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Back Cover: Eur. J. Lipid Sci. Technol. 4∕2017| 2017