Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables (English)
- New search for: Jiménez-Aguilar, Dulce M
- New search for: Jiménez-Aguilar, Dulce M
- New search for: Grusak, Michael A
In:
Journal of food composition and analysis
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58
; 33-39
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
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Contributors:Jiménez-Aguilar, Dulce M ( author ) / Grusak, Michael A
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Published in:Journal of food composition and analysis ; 58 ; 33-39
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815
- New search for: 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 58
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014Wu, Lipeng / Zhou, Xiaolong / Zhao, Duoyong / Feng, Ting / Zhou, Jun / Sun, Tao / Wang, Jianmei / Wang, Cheng et al. | 2016
- 10
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Selenium content of Brazilian foods: A review of the literature valuesdos Santos, Marina / da Silva Júnior, Flavio Manoel Rodrigues / Muccillo-Baisch, Ana Luíza et al. | 2017
- 16
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Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopyBrauch, Johanna Elisabeth / Reuter, Luise / Conrad, Jürgen / Vogel, Hermine / Schweiggert, Ralf Martin / Carle, Reinhold et al. | 2017
- 23
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Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisinsFabani, María P. / Baroni, María V. / Luna, Lorena / Lingua, Mariana S. / Monferran, Magdalena V. / Paños, Héctor / Tapia, Alejandro / Wunderlin, Daniel A. / Feresin, Gabriela Egly et al. | 2017
- 33
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Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetablesJiménez-Aguilar, Dulce M. / Grusak, Michael A. et al. | 2017
- 40
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Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from MalawiTembo, David T. / Holmes, Melvin J. / Marshall, Lisa J. et al. | 2017
- 52
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Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentationShumoy, Habtu / Gabaza, Molly / Vandevelde, Julie / Raes, Katleen et al. | 2017
- 60
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Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano winesTuberoso, Carlo Ignazio Giovanni / Serreli, Gabriele / Congiu, Francesca / Montoro, Paola / Fenu, Maurizio Antonio et al. | 2017
- 69
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Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredientCarrasco-González, Jorge Alberto et al. | 2017
- 69
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Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredientCarrasco-González, Jorge Alberto / Serna-Saldívar, Sergio O. / Gutiérrez-Uribe, Janet A. et al. | 2017
- 82
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Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkersBönick, Josephine / Huschek, Gerd / Rawel, Harshadrai M. et al. | 2017
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Note to authors| 2017
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Contents of issue| 2017
- IFC
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IFC-journal information| 2017