Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor (English)
- New search for: Rosales, Czarina Kristine
- New search for: Rosales, Czarina Kristine
- New search for: Suwonsichon, Suntaree
- New search for: Klinkesorn, Utai
In:
International journal of food science & technology
;
52
, 11
; 2343-2351
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor
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Contributors:
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Published in:International journal of food science & technology ; 52, 11 ; 2343-2351
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:crystal modifier , chocolate , sorbitan tristearate , Crystals , compound chocolate , fat bloom , Delay , Canola oil , Triglycerides , Sunflower oil , Additives , Inhibitors , Chocolate , Heat , Sorbitan , Diglycerides , Stearin , Promoters , Citric acid , Oil , confectionery , Esters , Lecithin
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Classification:
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Source:
Table of contents – Volume 52, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2311
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Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against Clostridium sporogenes vegetative cell growth and endospore germinationPacheco, Adriana / Rodríguez‐Sánchez, Dariana Graciela / Villarreal‐Lara, Raúl / Navarro‐Silva, Jesús Manuel / Senés‐Guerrero, Carolina / Hernández‐Brenes, Carmen et al. | 2017
- 2324
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Variety‐based discrimination of apple juices by an electronic nose and gas chromatography–mass spectrometryWu, Hao / Wang, Jianguo / Yue, Tianli / Yuan, Yahong et al. | 2017
- 2334
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Water‐soluble myofibrillar proteins prepared by high‐pressure homogenisation: a comparison study on the composition and functionalityChen, Xing / Li, Yong / Zhou, Ruiyun / Liu, Dongmei / Xu, Xinglian / Zhou, Guanghong et al. | 2017
- 2343
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Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitorRosales, Czarina Kristine / Suwonsichon, Suntaree / Klinkesorn, Utai et al. | 2017
- 2352
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Inclusion complex of peony (Paeonia suffruticosa Andr.) seed oil with β‐cyclodextrin: preparation, characterisation and bioavailability enhancementSun, Xiaoli / Li, Wengang / Li, Jian / Zu, Yuangang / Zhao, Xiuhua et al. | 2017
- 2362
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In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticlesHu, Yan / Zhang, Wenlin / Ke, Zunli / Li, Yan / Zhou, Zhiqin et al. | 2017
- 2374
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Broccoli seed extracts but not sulforaphane have strong free radical scavenging activitiesLigen, Zou / Yuanfeng, Wu / Yuke, Shen / Lei, Zhang / Mupunga, Jothame / Jianwei, Mao / Shiwang, Liu et al. | 2017
- 2382
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Edible mushrooms: a potential source of essential amino acids, glucans and mineralsBach, Fabiane / Helm, Cristiane Vieira / Bellettini, Marcelo Barba / Maciel, Giselle Maria / Haminiuk, Charles Windson Isidoro et al. | 2017
- 2393
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Control of Staphylococcus aureus on soya bean products by D‐amino acids/nutmeg essential oil‐co‐loaded nanofilmsCui, Haiying / Yuan, Lu / Li, Changzhu / Lin, Lin et al. | 2017
- 2404
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An improved method for the measurement of 3‐monochloropropanediol esters by matrix solid‐phase dispersion supported liquid–liquid extractionJiao, Bo / Hu, Hui / Shi, Aimin / Liu, Hongzhi / Liu, Li / Wang, Qiang / Fu, Wusheng / Adhikari, Benu et al. | 2017
- 2412
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Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part II – mathematical models of water sorptionJian, Fuji / Jayas, Digvir S. / Fields, Paul G. / White, Noel D.G. et al. | 2017
- 2422
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Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oilsRedondo‐Cuevas, Lucía / Castellano, Gloria / Raikos, Vassilios et al. | 2017
- 2429
-
Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus sporesWang, Liping / Xia, Qiang / Li, Yunfei et al. | 2017
- 2436
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Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flourPromsakha na Sakon Nakhon, Phanlert / Jangchud, Kamolwan / Jangchud, Anuvat / Prinyawiwatkul, Witoon et al. | 2017
- 2445
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Rheological, thermal and microstructural properties of whey protein isolate‐modified cassava starch mixed gels at different pH valuesRen, Fei / Yu, Bin / Dong, Die / Hou, Zhao‐hua / Cui, Bo et al. | 2017
- 2455
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Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana,Centaurea cyanus,Borago officinalis and Camellia japonicaFernandes, Luana / Casal, Susana / Pereira, José Alberto / Pereira, Ermelinda L. / Ramalhosa, Elsa / Saraiva, Jorge A. et al. | 2017
- 2463
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Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing ratsSalinas, María V. / Hamet, María Fernanda / Binaghi, Julieta / Abraham, Analia G. / Weisstaub, Adriana / Zuleta, Angela / Ronayne de Ferrer, Patricia / Puppo, María C. et al. | 2017
- 2471
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Changes in the phenolic contents and antioxidant activities of citrus peels from different cultivars after in vitro digestionSu, Dongxiao / Liu, Hesheng / Zeng, Qingzhu / Qi, Xiangyang / Yao, Xueshuang / Zhang, Jie et al. | 2017
- 2479
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Biochemical and antioxidant properties of peptidic fraction generated from crab (Portunus trituberculatus) shells by enzymatic hydrolysisJiang, Wei / Hu, Shiwei / Li, Shijie / Liu, Yu et al. | 2017
- 2489
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Determination of 4‐ethylcatechol in a Merlot wine using sensory evaluation and the electronic tongueDiako, Charles / Vixie, Beata / Weller, Karen M. / Dycus, Daniel A. / Ross, Carolyn F. et al. | 2017
- 2497
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Comparing profiles and antioxidant properties of soluble and insoluble phenolics in Perilla frutescens seed flour extracts obtained by different extraction/hydrolysis methodsYan, Linlin / Zheng, Guangyao et al. | 2017