How to choose drop-in replacements for active ingredients in existing liquid laundry detergent formulations (English)
- New search for: Thu Nguyen
- New search for: Thu Nguyen
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Inform
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28
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; 12
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2017
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ISSN:
- Article (Journal) / Print
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Title:How to choose drop-in replacements for active ingredients in existing liquid laundry detergent formulations
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Contributors:Thu Nguyen ( author )
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Published in:Inform ; 28, 8 ; 12
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Place of publication:Champaign, Ill.
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Publication date:2017
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.21 / 58.34 / 58.34 / 58.21
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Source:
Table of contents – Volume 28, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 12
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How to choose drop-in replacements for active ingredients in existing liquid laundry detergent formulationsThu Nguyen et al. | 2017
- 18
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Unraveling the power of microcellulosic fibersRobert Nolles et al. | 2017
- 22
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Analyzing vitamin D and previtamin D in foods by UPLC-MS and PTAD derivatizationJinchuan Yang et al. | 2017
- 26
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Developmental programming of the autonomic nervous system: roles for nutrition and inflammationM L Drewery et al. | 2017
- 32
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Genetically modified algae doubles biofuel yieldLaura Cassiday et al. | 2017
- 42
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Biological implications of lipid oxidation products| 2017
- 42
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Sustainable synthetic approaches for the preparation of plant oil-based thermosets| 2017
- 43
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Barth Syndrome: connecting cardiolipin to cardiomyopathy| 2017
- 43
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How to attain ultralow interfacial tension and three-phase behavior with a surfactant formulation for enhanced oil recovery: a review-Part 3. Practical procedures to optimize the laboratory research according to the current state of the art in surfactant mixing| 2017
- 43
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Lipid droplets: formation to breakdown| 2017
- 44
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Omega-3 fatty acids and risk of preeclampsia| 2017
- 44
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Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C| 2017
- 44
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Comprehensive evaluation of the bactericidal activities of free bile acids in the large intestine of humans and rodents| 2017
- 44
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Deep or air frying? A comparative study with different vegetable oils| 2017
- 46
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Protective effect of camellia oil (Camellia oleifera Abel.) against ethanol-induced acute oxidative injury of the gastric mucosa in mice| 2017
- 46
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Emerging roles for conjugated sterols in plants| 2017
- 46
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δ-Tocotrienol suppresses tumorigenesis by inducing apoptosis and blocking the COX-2/PGE2 pathway that stimulates tumor-stromal interactions in colon cancer| 2017
- 46
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Simultaneous silencing of GhFAD2-1 and GhFATB enhances the quality of cottonseed oil with high-oleic acid| 2017
- 47
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Analysis of lysophospholipid content in low-phytate rice mutants| 2017
- 47
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Rapeseed hull oil as a source for phytosterols and their separation by organic solvent nanofiltration| 2017
- 47
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Green synthesis of conjugated linoleic acids from plant oils using a novel synergistic catalytic system| 2017
- 48
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Characterization of the saffron derivative crocetin as an inhibitor of human lactate dehydrogenase 5 in the antiglycolytic approach against cancer| 2017
- 48
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Twin-screw extrusion technology for vegetable oil extraction: a review| 2017
- 48
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The discovery of citral-like thiophenes in fried chicken| 2017
- 48
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Hydrotreatment of vegetable oils: a review of the technologies and its developments for jet biofuel production| 2017