Chemiluminescence detection for Co (II) based on luminol-hydrogen peroxide reaction on a microfluidic chip (English)
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In:
Journal of Food Science and Technology
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52
, 1
; 601-604
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Chemiluminescence detection for Co (II) based on luminol-hydrogen peroxide reaction on a microfluidic chip
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Contributors:
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Published in:Journal of Food Science and Technology ; 52, 1 ; 601-604
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2013
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Source:
Table of contents – Volume 52, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Recent developments in applications of MRI techniques for foods and agricultural produce—an overviewPatel, Krishna Kumar / Khan, Mohammad Ali / Kar, Abhijit et al. | 2013
- 27
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Utilization of taro (Colocasia esculenta): a reviewKaushal, Pragati / Kumar, Vivek / Sharma, H. K. et al. | 2013
- 41
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Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parametersSrivastava, Soma / Srivastava, Avanish Kumar et al. | 2013
- 54
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Quality, spoilage and preservation of cashew apple juice: A reviewTalasila, Uma / Shaik, Khasim Beebi et al. | 2013
- 63
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Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruitSalinas-Hernández, Rosa María / González-Aguilar, Gustavo A. / Tiznado-Hernández, Martín Ernesto et al. | 2013
- 78
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Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storageGol, Neeta B. / Chaudhari, Manu L. / Rao, T. V. Ramana et al. | 2013
- 92
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Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leavesMaran, J. Prakash / Manikandan, S. / Priya, B. / Gurumoorthi, P. et al. | 2013
- 105
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Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)Mbaeyi-Nwaoha, I. E. / Ajumobi, C. N. et al. | 2013
- 117
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In vitro study on antioxidant activity and phenolic content of three Piper species from North East IndiaTamuly, Chandan / Hazarika, Moushumi / Bora, Jayanta / Bordoloi, Manobjyoti / Boruah, Manas P. / Gajurel, P. R. et al. | 2013
- 129
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Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodologyYingngam, Bancha / Supaka, Nuttapun / Rungseevijitprapa, Wandee et al. | 2013
- 141
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Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)Tuncel, Necati Barış / Yılmaz, Neşe et al. | 2013
- 151
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Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methodsSharma, A. K. / Sawhney, I. K. et al. | 2013
- 161
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Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mangoBarman, Kalyan / Asrey, Ram / Pal, R. K. / Jha, S. K. / Sharma, Swati et al. | 2013
- 171
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The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contentsWang, Xiu-Qin / Su, Hui-Na / Zhang, Qing-Hua / Yang, Pei-Pei et al. | 2013
- 181
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Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproductsDoshi, Pooja / Adsule, Pandurang / Banerjee, Kaushik / Oulkar, Dasharath et al. | 2013
- 191
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Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390Bhushan, Bharat / Pal, Ajay / Kumar, Satish / Jain, Veena et al. | 2013
- 201
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Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme:substrate ratio on peptide profileMorais, Harriman Aley / Silvestre, Marialice Pinto Coelho / Silva, Mauro Ramalho / Silva, Viviane Dias Medeiros / Batista, Marina Andrade / Simões e Silva, Ana Cristina / Silveira, Josiane Niccácio et al. | 2013
- 211
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Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)Fante, Luciane / Noreña, Caciano Pelayo Zapata et al. | 2013
- 221
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Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)Adiani, Vanshika / Gupta, Sumit / Chatterjee, Suchandra / Variyar, Prasad S. / Sharma, Arun et al. | 2013
- 231
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Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractionsIrshad, Imran / Kanekanian, Ara / Peters, Adrian / Masud, Tariq et al. | 2013
- 240
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Changes in biogenic amines and microbial loads in the muscle of orange-spotted grouper, Epinephelus coioides (Hamilton, 1822) during ice storageBita, Seraj / Malekpouri, Pedram / Mohammadian, Takavar / Varzi, Hossein Najafzadeh / Kochanian, Preeta et al. | 2013
- 249
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Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatmentXin, Ying / Zhang, Min / Yang, Hongshun / Adhikari, Benu et al. | 2013
- 258
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Non-destructive measurement of fracturability and chewiness of apple by FT-NIRSLi, Guanghui / Ren, Yamei / Ren, Xiaolin / Zhang, Xiaorong et al. | 2013
- 267
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Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traitsJiang, Liuqing / Feng, Wenyu / Li, Fang / Xu, Jingying / Ma, Yanping / Ma, Huiling et al. | 2013
- 276
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A new voltammetric sensor for electrocatalytic determination of vitamin C in fruit juices and fresh vegetable juice using modified multi-wall carbon nanotubes paste electrodeGheibi, Siamak / Karimi-Maleh, Hassan / Khalilzadeh, Mohammad A. / Bagheri, Hasan et al. | 2013
- 285
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Hot air and microwave drying of pomegranate (Punica granatum L.) arilsHoruz, Erhan / Maskan, Medeni et al. | 2013
- 294
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Effect of processing conditions on the quality characteristics of barley chipsPrakash, Jyoti / Naik, H. R. / Hussain, Syed Zameer / Singh, Baljit et al. | 2013
- 303
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Quality and functionality of Chinese steamed bread and dough added with selected non-starch polysaccharidesSim, S. Y. / Noor Aziah, A. A. / Cheng, L. H. et al. | 2013
- 311
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Utilization of pregelatinized banana flour as a functional ingredient in instant porridgeLoypimai, P. / Moongngarm, A. et al. | 2013
- 319
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Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodologyAkanda, Md. Jahurul Haque / Sarker, Md. Zaidul Islam / Norulaini, Nik / Ferdosh, Sahena / Rahman, M. Moklesur / Omar, A. K. Mohd et al. | 2013
- 327
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Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelliSun, Qingjie / Chu, Lijun / Xiong, Liu / Si, Fumei et al. | 2013
- 335
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Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf lifeDeng, Lei / Jiang, Cai-Zhong / Mu, Wenliang / Wang, Qingguo et al. | 2013
- 343
-
Quality of Opuntia robusta and its use in development of mayonnaise-like productBernardino-Nicanor, Aurea / Hinojosa-Hernández, Emma Noemí / Juárez-Goiz, José Mayolo Simitrio / Montañez-Soto, José Luis / Ramírez-Ortiz, María Eugenia / González-Cruz, Leopoldo et al. | 2013
- 351
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Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminaseKunnath, Sarika / Lekshmi, Manjusha / Chouksey, Mithlesh K. / Kannuchamy, Nagalakshmi / Gudipati, Venkateshwarlu et al. | 2013
- 359
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Design a cabinet dryer with two geometric configurations using CFDDarabi, H. / Zomorodian, A. / Akbari, M. H. / Lorestani, A. N. et al. | 2013
- 367
-
Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice creamAbbasi, Soleiman / Saeedabadian, Arman et al. | 2013
- 375
-
Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starchSun, Qingjie / Zhu, Xiaolei / Si, Fumei / Xiong, Liu et al. | 2013
- 383
-
Resveratrol content and antioxidant properties of underutilized fruitsShrikanta, Akshatha / Kumar, Anbarasu / Govindaswamy, Vijayalakshmi et al. | 2013
- 391
-
Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extendersMalav, O. P. / Sharma, B. D. / Talukder, S. / Mendiratta, S. K. / Kumar, R. R. et al. | 2013
- 399
-
Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion timeThippanna, K. S. / Tiwari, R. B. et al. | 2013
- 407
-
Physicochemical and microstructure analysis of flour mill streams and milled productsSakhare, Suresh D. / Inamdar, Aashitosh A. / Indrani, D. / Madhu Kiran, M. H. / Venkateswara Rao, G. et al. | 2013
- 415
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Development of protein and fiber enriched breads by supplementation of roller milled fractions of green gramIndrani, D. / Milind / Sakhare, Suresh D. / Inamdar, Aashitosh A. / Venkateswara Rao, G. et al. | 2013
- 423
-
Functionality of galactomannan extracted from Tunisian carob seed in bread doughBlibech, Monia / Maktouf, Sameh / Chaari, Fatma / Zouari, Soumaya / Neifar, Mohamed / Besbes, Souhail / Ellouze-Ghorbel, Raoudha et al. | 2013
- 430
-
Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifidaDou, Dequan / Leng, Pingsheng / Li, Yuehua / Zeng, Yan / Sun, Yuanxia et al. | 2013
- 437
-
Effect of storage temperature on falling number and apparent viscosity of gruels from wheat floursZarzycki, P. / Sobota, A. et al. | 2013
- 444
-
Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakesFarzi, Mina / Saffari, Mohammad Mahdi / Emam-Djomeh, Zahra et al. | 2013
- 451
-
Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methodsSouilah, Rachid / Boudries, Nadia / Djabali, Djaffar / Belhadi, Badreddine / Nadjemi, Boubekeur et al. | 2013
- 458
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Conjugated linolenic acid nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male albino ratsSengupta, Avery / Gupta, Surashree Sen / Nandi, Isita / Ghosh, Mahua et al. | 2013
- 465
-
Optimization of cellulase conditioning parameters of germinated brown rice on quality characteristicsZhang, Qiang / Jia, Fuguo / Zuo, Yanjun / Fu, Qian / Wang, Jitai et al. | 2013
- 472
-
Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of milletsUpadhyay, Rohit / Jha, Alok / Singh, Satyendra P. / Kumar, Arvind / Singh, Mithilesh et al. | 2013
- 479
-
Application of UV spectrometry and chemometric models for detecting olive oil-vegetable oil blends adulterationJiang, Lingling / Zheng, Hong / Lu, Hongfei et al. | 2013
- 486
-
Development and evaluation of a multiplex PCR assay for simultaneous detection of major mycotoxigenic fungi from cerealsPriyanka, S. R. / Venkataramana, M. / Balakrishna, K. / Murali, H. S. / Batra, H. V. et al. | 2013
- 493
-
Evaluation of iron fortified Gouda cheese for sensory and physicochemical attributesIndumathi, K. P. / Kaushik, R. / Arora, S. / Wadhwa, B. K. et al. | 2013
- 500
-
Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic characeteristics of cookiesDrisya, C. R. / Swetha, B. G. / Velu, V. / Indrani, D. / Singh, R. P. et al. | 2013
- 507
-
Nitrosamines in seafood and study on the effects of storage in refrigeratorBhangare, R. C. / Sahu, S. K. / Pandit, G. G. et al. | 2013
- 514
-
Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)Muhammed, M. Ali / Bindu, B. Sri Charan / Jini, R. / Prashanth, K. V. Harish / Bhaskar, N. et al. | 2013
- 521
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Development of a rapid method for determination of lignans content in sesame oilBhatnagar, A. S. / Hemavathy, J. / Gopala Krishna, A. G. et al. | 2013
- 528
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Effect of various dehydration methods and storage on physicochemical properties of guava powderVerma, Mudita / Singh, Jyotsana / Kaur, Devinder / Mishra, Vandana / Rai, G. K. et al. | 2013
- 535
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Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheeseMakhal, S. / Kanawjia, S. K. / Giri, Apurba et al. | 2013
- 542
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Stability of papain-treated grass carp (Ctenopharyngodon idellus) protein hydrolysate during food processing and its ability to inhibit lipid oxidation in frozen fish minceLi, Xue / Luo, Yongkang / You, Juan / Shen, Huixing et al. | 2013
- 549
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Development and evaluation of a simple kit for iodated saltRanganathan, S. / Krupadanam, M. / Chennaiah, S. et al. | 2013
- 556
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Functionality of Kamut and Millet flours in macro wire cut cookie systemsKaur Chandi, Gurpreet / Lok, Chang Weng / Jie, Ng Yun / Seetharaman, Koushik et al. | 2013
- 562
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Powdered milk containing Lactobacillus acidophilus isolated in BrazilFigueiredo, Hamilton Mendes / Passos, Frederico José Vieira / Passos, Flavia Maria Lopes / Fátima Henriques Lourenço, Lúcia / Araujo, Eder Augusto Furtado / Silva, Luiza Helena Meller / Guimarães, Paula Carolina de Moura et al. | 2013
- 568
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Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypesSaxena, S. N. / Sharma, Y. K. / Rathore, S. S. / Singh, K. K. / Barnwal, P. / Saxena, Rohit / Upadhyaya, Payal / Anwer, M. M. et al. | 2013
- 574
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Enhancement of the oxidative stability of butter oil by seamum oil through interesterificationNadeem, Muhammad / Hussain, I. / Abdullah, M. / Mahmud, A. / Ayaz, M. / Javed, I. et al. | 2013
- 580
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The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storageKılınççeker, Osman / Hepsağ, Fatma / Kurt, Şükrü et al. | 2013
- 586
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Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)Chawla, Rekha / Patil, Girdhari Ramdas / Singh, Ashish Kumar et al. | 2013
- 592
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Use of fine wine lees for value addition in ice creamSharma, Ajay Kumar / Kumar, Rajeev / Azad, Z. R. Azaz Ahmad / Adsule, P. G. et al. | 2013
- 597
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High performance liquid chromatographic determination of marmelosin and psoralen in bael (Aegle marmelos (L.) Correa) fruitBhattacherjee, A. K. / Dikshit, A. / Pandey, D. / Tandon, D. K. et al. | 2013
- 601
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Chemiluminescence detection for Co (II) based on luminol-hydrogen peroxide reaction on a microfluidic chipChen, Xueye / Chang, Fuqiang / Wei, Xing / Li, Geng et al. | 2013
- 605
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Effect of pasteurization and conventional processing on endosulfan spiked raw buffalo milkGuha, Anirban / Kumari, Beena / Gera, Sandeep et al. | 2013
- 608
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Volatile compounds in Nanos cheese: their formation during ripening and sesonal variationBoltar, I. / Čanžek Majhenič, A. / Jarni, K. / Jug, T. / Bavcon Kralj, M. et al. | 2014
- 624
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Erratum to: Volatile compounds in Nanos cheese: Their formation during ripening and seasonal variationBoltar, I. / Majhenič, A. Čanžek / Jarni, K. / Jug, T. / Kralj, M. Bavcon et al. | 2014
- 625
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Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditionsTopuz, Osman Kadir / Yerlikaya, Pınar / Uçak, İlknur / Gümüş, Bahar / Büyükbenli, Hanife Aydan / Gökoğlu, Nalan et al. | 2014