Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures (English)
- New search for: Rahman, Mohammad Shafiur
- New search for: Al-Rizeiqi, Mohamed Hamed
- New search for: Guizani, Nejib
- New search for: Al-Ruzaiqi, Mohammed Salom
- New search for: Al-Aamri, Abeer Hamed
- New search for: Zainab, Sumaiya
- New search for: Rahman, Mohammad Shafiur
- New search for: Al-Rizeiqi, Mohamed Hamed
- New search for: Guizani, Nejib
- New search for: Al-Ruzaiqi, Mohammed Salom
- New search for: Al-Aamri, Abeer Hamed
- New search for: Zainab, Sumaiya
In:
Journal of Food Science and Technology
;
52
, 3
; 1691-1697
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures
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Contributors:Rahman, Mohammad Shafiur ( author ) / Al-Rizeiqi, Mohamed Hamed ( author ) / Guizani, Nejib ( author ) / Al-Ruzaiqi, Mohammed Salom ( author ) / Al-Aamri, Abeer Hamed ( author ) / Zainab, Sumaiya ( author )
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Published in:Journal of Food Science and Technology ; 52, 3 ; 1691-1697
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2013
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 52, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1239
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Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a reviewKedia, Akash / Prakash, Bhanu / Mishra, Prashant Kumar / Singh, Priyanka / Dubey, Nawal Kishore et al. | 2013
- 1258
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Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a reviewArimboor, Ranjith / Natarajan, Ramesh Babu / Menon, K. Ramakrishna / Chandrasekhar, Lekshmi P. / Moorkoth, Vidya et al. | 2014
- 1272
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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additivesTaghvaei, Mostafa / Jafari, Seid Mahdi et al. | 2013
- 1283
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Processing and storage of restructured surimi stew product in retortable pouchesHema, K. / Shakila, R. Jeya / Shanmugam, S. A. / Jeevithan, E. et al. | 2013
- 1290
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Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodologySingh, Parminder / Sahoo, Jhari / Talwar, Gopika / Chatli, Manish K. / Biswas, Ashim K. et al. | 2013
- 1304
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The effect of process parameters and microstructural changes on a new convenience food – quick-frozen paste-coated mushrooms (Agaricus bisporus)Liu, Su-Wen / Chang, Xue-Dong / Liu, Xiu-Feng / Jiang, Wen-Hong / Ma, Xiao-Feng et al. | 2013
- 1316
-
Assessment of banana fruit maturity by image processing techniqueSurya Prabha, D. / Satheesh Kumar, J. et al. | 2013
- 1328
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Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish wasteRamakrishnan, Vrinda / Goveas, Louella Concepta / Halami, Prakash M. / Narayan, Bhaskar et al. | 2013
- 1339
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Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powderSharma, Anubhuti / Gupta, Priti / Verma, A. K. et al. | 2013
- 1350
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Steeping preservation of cauliflower with hurdle conceptSingh, Sudhir / Singh, Archana / Singh, Vinti / Khemariya, Priti / Rai, Ashutosh / Pandey, A. K. et al. | 2013
- 1361
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Influence of hydrothermal processing on functional properties and grain morphology of finger milletDharmaraj, Usha / Meera, M. S. / Reddy, S. Yella / Malleshi, Nagappa G. et al. | 2013
- 1372
-
Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powderFarbod, Farzad / Kalbasi, Ahmad / Moini, Sohrab / Emam-Djomeh, Zahra / Razavi, Hadi / Mortazavi, Ali et al. | 2013
- 1383
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Investigation into solar drying of potato: effect of sample geometry on drying kinetics and CO2 emissions mitigationTripathy, P. P. et al. | 2013
- 1394
-
Optimization of a process for high fibre and high protein biscuitSingh, Parul / Singh, Rakhi / Jha, Alok / Rasane, Prasad / Gautam, Anuj Kumar et al. | 2013
- 1404
-
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredientBharath Kumar, S. / Prabhasankar, P. et al. | 2013
- 1414
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Characterization of Indian beers: chemical composition and antioxidant potentialPai, Tapasya V. / Sawant, Siddhi Y. / Ghatak, Arindam A. / Chaturvedi, Palak A. / Gupte, Arpita M. / Desai, Neetin S. et al. | 2013
- 1424
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Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storageBinsi, P. K. / Viji, P. / Visnuvinayagam, S. / Ninan, George / Sangeeta, G. / Triveni, A. / Ravishankar, C. N. et al. | 2013
- 1434
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Protective effect of Monascus fermented rice against STZ-induced diabetic oxidative stress in kidney of ratsRajasekaran, A. / Kalaivani, M. et al. | 2013
- 1444
-
Effect of frying on the rheological and chemical properties of palm oil and its blendsSiddique, Bazlul Mobin / Muhamad, Ida Idayu / Ahmad, Anees / Ayob, Afizah / Ibrahim, Mahamad Hakimi / AK, Mohd Omar et al. | 2013
- 1453
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Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-stateTu, Zong-cai / Hu, Yue-ming / Wang, Hui / Huang, Xiao-qin / Xia, Shi-qi / Niu, Pei-pei et al. | 2013
- 1462
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Determination of the olive maturity index of intact fruits using image analysisGuzmán, Elena / Baeten, Vincent / Pierna, Juan Antonio Fernández / García-Mesa, José A. et al. | 2013
- 1471
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Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rindQin, Yu-Yue / Zhang, Zhi-Hong / Li, Lin / Yuan, Ming-Long / Fan, Jian / Zhao, Tian-Rui et al. | 2013
- 1480
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Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufactureBahramParvar, Maryam / Tehrani, Mostafa Mazaheri / Razavi, Seyed M. A. / Koocheki, Arash et al. | 2013
- 1489
-
Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentialsÇam, Mustafa / İçyer, Necattin Cihat et al. | 2013
- 1498
-
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oilMridula, D. / Barnwal, P. / Singh, K. K. et al. | 2013
- 1507
-
Physicochemical properties and sensory characteristics of sausage formulated with surimi powderSantana, Palestina / Huda, Nurul / Yang, Tajul Aris et al. | 2013
- 1516
-
Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheeseFaion, Andréia M. / Beal, Patrícia / Ril, Franciele T. / Cichoski, Alexandre J. / Cansian, Rogério L. / Valduga, Alice T. / Oliveira, Débora / Valduga, Eunice et al. | 2013
- 1525
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Changes in physicochemical characteristics of ozone-treated raw white riceShah, Nor Nadiah Abdul Karim / Rahman, Russly Abdul / Hashim, Dzulkifly Mat et al. | 2013
- 1534
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Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residueGong, Ying / Zhang, Xiaofei / He, Li / Yan, Qiuli / Yuan, Fang / Gao, Yanxiang et al. | 2013
- 1543
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Improvement of efficiency of oil extraction from wild apricot kernels by using enzymesBisht, Tejpal Singh / Sharma, Satish Kumar / Sati, Ramesh Chandra / Rao, Virendra Kumar / Yadav, Vijay Kumar / Dixit, Anil Kumar / Sharma, Ashok Kumar / Chopra, Chandra Shekhar et al. | 2013
- 1552
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Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivarsSashikala, V. B. / Sreerama, Y. N. / Pratape, V. M. / Narasimha, H. V. et al. | 2013
- 1561
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Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheeseSeth, Karuna / Bajwa, Usha et al. | 2013
- 1570
-
Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landracesBallogou, Vénérande Y. / Sagbo, Fresnellia S. / Soumanou, Mohamed M. / Manful, John T. / Toukourou, Fatiou / Hounhouigan, Joseph D. et al. | 2013
- 1578
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Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef pattiesKumari, S. / Raines, J. M. / Martin, J. M. / Rodriguez, J. M. et al. | 2013
- 1586
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Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storageCarrascosa, Conrado / Millán, Rafael / Saavedra, Pedro / Jaber, José Raduán / Raposo, António / Pérez, Esteban / Montenegro, Tania / Sanjuán, Esther et al. | 2013
- 1594
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Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzymeReddy, Chagam Koteswara / Pramila, S. / Haripriya, Sundaramoorthy et al. | 2013
- 1602
-
Cooked rice texture and rice flour pasting properties; impacted by rice temperature during millingSaleh, Mohammed / Meullenet, Jean-Francois et al. | 2013
- 1610
-
Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powderYogesh, K. / Langoo, B. A. / Sharma, S. K. / Yadav, D. N. et al. | 2013
- 1618
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Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatinTao, Zhong / Weng, Wu-Yin / Cao, Min-Jie / Liu, Guang-Ming / Su, Wen-Jin / Osako, Kazufumi / Tanaka, Munehiko et al. | 2013
- 1626
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Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chopsSharma, Heena / Sharma, B. D. / Talukder, S. / Ramasamy, Giriprasad et al. | 2013
- 1634
-
Milks pigmentation with astaxanthin and determination of colour stability during short period cold storageMezquita, Pedro Cerezal / Huerta, Blanca E. Barragán / Ramírez, Jenifer C. Palma / Hinojosa, Claudia P. Ortíz et al. | 2013
- 1642
-
In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methodsKaur, Maninder / Sandhu, Kawaljit Singh / Ahlawat, RavinderPal / Sharma, Somesh et al. | 2013
- 1649
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Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibrationMadalozzo, Elisângela Serenato / Sauer, Elenise / Nagata, Noemi et al. | 2013
- 1656
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Fatty acid composition differences between adipose depot sites in dairy and beef steer breedsLiu, T. / Lei, Z. M. / Wu, J. P. / Brown, M. A. et al. | 2013
- 1663
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Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutesPallavi, Byrappa Vasu / Chetana, Ramakrishna / Ravi, Ramaswamy / Reddy, Sunkireddy Yella et al. | 2013
- 1670
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Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal bransKaur, Satinder / Sharma, Savita / Singh, Baljit / Dar, B. N. et al. | 2013
- 1677
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Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box–Behnken experimental designLarouci, M. / Safa, M. / Meddah, B. / Aoues, A. / Sonnet, P. et al. | 2013
- 1684
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Optimization of demineralization on Cyprinus carpio haematopterus scale by response surface methodologyFeng, Xiao / Wenxue, Zhu / Yuanyuan, Qiu / Huaibin, Kang et al. | 2013
- 1691
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Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperaturesRahman, Mohammad Shafiur / Al-Rizeiqi, Mohamed Hamed / Guizani, Nejib / Al-Ruzaiqi, Mohammed Salom / Al-Aamri, Abeer Hamed / Zainab, Sumaiya et al. | 2013
- 1698
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Qualitative test for the detection of extraneous thiocyanate in milkKanthale, Prashant / Kumar, Anil / Upadhyay, Neelam / Lal, Darshan / Rathod, Gopal / Sharma, Vivek et al. | 2013
- 1705
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Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivarsAbdalla, Ismat G. / Ahmed, Khogali E. / Abdelbagi, Azhari O. / Babiker, Elfadil E. et al. | 2013
- 1712
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Quality of granola prepared with dried caju-do-cerrado (Anacardium othonianum Rizz) and baru almonds (Dipteryx alata Vog)Souza, Priscila Laís C. / Silva, Mara R. et al. | 2013
- 1718
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Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibreWang, Yan / Zhou, Yu-Lin / Cheng, Ying-Kun / Jiang, Zhen-Yan / Jin, Ye / Zhang, Han-Si / Liu, Da / Teng, Li-Rong / Zhang, Gui-Rong et al. | 2013
- 1724
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Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum)Xu, Xiaobian / Miao, Yelian / Chen, Jie Yu / Zhang, Qimei / Wang, Jining et al. | 2013
- 1730
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Development and evaluation of honey based mango nectarLakhanpal, Pooja / Vaidya, Devina et al. | 2013
- 1736
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Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milkKumar, Jitendra / Gupta, V. K. / Kumar, Sanjeev / Kumar, Suryamani et al. | 2013
- 1742
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Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storageLyu, Fei / Huang, Rui-Ji / Liu, Lin / Zhou, Xuxia / Ding, Yu-Ting et al. | 2013
- 1748
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Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oilPorto, C. / Natolino, A. / Decorti, D. et al. | 2013
- 1754
-
Effect of amurca on olive oil quality during storageJanakat, Sana / Al-Nabulsi, Anas / Hammad, Fwzieh / Holley, Richard et al. | 2013
- 1760
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Anti-oxidative effect of turmeric on frying characteristics of soybean oilBanerjee, Anindita / Ghosh, Santinath / Ghosh, Mahua et al. | 2013
- 1766
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Quality changes in fish burger from Catla (Catla Catla) during refrigerated storageVanitha, M. / Dhanapal, K. / Vidya Sagar Reddy, G. et al. | 2013
- 1772
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Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curryNarayan, Raj / Mendiratta, S. K. / Mane, B. G. et al. | 2013
- 1778
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Selection of process parameters for producing high quality defatted sesame flour at pilot scaleManikantan, M. R. / Sharma, Rajiv / Yadav, D. N. / Gupta, R. K. et al. | 2013
- 1784
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Nucleic acid from beans extracted by ethanediamine magnetic particlesQie, Fengxiang / Zhang, Guoxin / Hou, Jianxuan / Sun, Xiaoming / Luo, Shi-zhong / Tan, Tianwei et al. | 2013
- 1790
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Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bagsBabarinde, Grace Oluwakemi / Adegoke, Gabriel O. et al. | 2013
- 1796
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Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, IndiaTewari, Anita / Singh, S. P. / Singh, Rashmi et al. | 2013
- 1802
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Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilageKłębukowska, Lucyna / Zadernowska, Anna / Chajęcka-Wierzchowska, Wioleta et al. | 2013
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- 1814
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Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying processShahdadi, F. / Mirzaei, H. O. / Daraei Garmakhany, A. et al. | 2013
- 1820
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Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometryGhorbani Gorji, Sara / Ghorbani Gorji, Elham / Mohammadifar, Mohammad Amin et al. | 2013
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Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storageGhayal, Gajanan / Jha, Alok / Kumar, Arvind / Gautam, Anuj Kumar / Rasane, Prasad et al. | 2013
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Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack foodSeth, Dibyakanta / Badwaik, Laxmikant S. / Ganapathy, Vijayalakshmi et al. | 2013
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Characterization and in vitro biological activities of Thai traditional fermented shrimp pastesKleekayai, Thanyaporn / Saetae, Donlaporn / Wattanachaiyingyong, Ongart / Tachibana, Shinjiro / Yasuda, Masaaki / Suntornsuk, Worapot et al. | 2014
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Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drinkYasmin, Adeela / Butt, Masood Sadiq / Yasin, Muhammad / Qaisrani, Tahira Batool et al. | 2014