Effects of locust bean gum on the structural and rheological properties of resistant corn starch (English)
- New search for: Hussain, Raza
- New search for: Singh, Ajaypal
- New search for: Vatankhah, Hamed
- New search for: Ramaswamy, Hosahalli S.
- New search for: Hussain, Raza
- New search for: Singh, Ajaypal
- New search for: Vatankhah, Hamed
- New search for: Ramaswamy, Hosahalli S.
In:
Journal of Food Science and Technology
;
54
, 3
; 650-658
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Effects of locust bean gum on the structural and rheological properties of resistant corn starch
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Contributors:Hussain, Raza ( author ) / Singh, Ajaypal ( author ) / Vatankhah, Hamed ( author ) / Ramaswamy, Hosahalli S. ( author )
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Published in:Journal of Food Science and Technology ; 54, 3 ; 650-658
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Keywords:
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Classification:
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Source:
Table of contents – Volume 54, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 63
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High pressure procesMarszałek, K. / Woźniak, u. / Skąpska, S. / Mitek, M. et al. | 2017
- 579
-
Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica / Dapčević Hadnađev, Tamara / Hadnađev, Miroslav / Rakita, Slađana / Torbica, Aleksandra et al. | 2017
- 591
-
Optimization low-fat and low cholesterol mayonnaise production by central composite designMozafari, H. R. / Hosseini, E. / Hojjatoleslamy, M. / Mohebbi, G. Hossein / Jannati, N. et al. | 2017
- 601
-
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thighDe Paola, Eleonora Laura / Montevecchi, Giuseppe / Masino, Francesca / Antonelli, Andrea / Lo Fiego, Domenico Pietro et al. | 2017
- 611
-
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverageSandate-Flores, Luisaldo / Rostro-Alanis, Magdalena de J. / Mancera-Andrade, Elena Ivonne / Esquivel-Hernandez, Diego A. / Brambila-Paz, Carlos / Parra-Saldívar, Roberto / Welti-Chanes, Jorge / Escobedo-Avellaneda, Zamantha / Rodríguez-Rodríguez, José et al. | 2017
- 620
-
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuceGoñi, María Gabriela / Tomadoni, Bárbara / Roura, Sara Inés / Moreira, María del Rosario et al. | 2017
- 627
-
Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oilRękas, Agnieszka / Siger, Aleksander / Wroniak, Małgorzata / Ścibisz, Iwona / Derewiaka, Dorota / Anders, Andrzej et al. | 2017
- 639
-
UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stressMoghaddam, Taher Khakpour / Zhang, Juan / Du, Guocheng et al. | 2017
- 650
-
Effects of locust bean gum on the structural and rheological properties of resistant corn starchHussain, Raza / Singh, Ajaypal / Vatankhah, Hamed / Ramaswamy, Hosahalli S. et al. | 2017
- 659
-
Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics toolsMahboubifar, Marjan / Hemmateenejad, Bahram / Javidnia, Katayoun / Yousefinejad, Saeed et al. | 2017
- 669
-
Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalaseBao, Zhi-jie / Zhao, Ying / Wang, Xiao-ying / Chi, Yu-Jie et al. | 2017
- 679
-
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juiceJafari, S. M. / Jabari, S. S. / Dehnad, D. / Shahidi, S. A. et al. | 2017
- 687
-
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)Nishad, Jyoti / Selvan, Cynthia J. / Mir, Shabir Ahmad / Bosco, Sowriappan John Don et al. | 2017
- 698
-
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke (Helianthus tuberosus Linn.) tubers during storageMaicaurkaew, Sukanya / Jogloy, Sanun / Hamaker, Bruce R. / Ningsanond, Suwayd et al. | 2017
- 707
-
Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus)Zhang, Kai / Hou, Hu / Bu, Lin / Li, Bafang / Xue, Changhu / Peng, Zhe / Su, Shiwei et al. | 2017
- 718
-
Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLCLebot, Vincent et al. | 2017
- 727
-
Chemical composition and biological properties of Satureja avromanica MaroofiAbdali, Elham / Javadi, Shima / Akhgari, Maryam / Hosseini, Seyran / Dastan, Dara et al. | 2017
- 735
-
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Temiz, Hasan / Tarakçı, Zekai et al. | 2017
- 743
-
Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storageMele, M. A. / Islam, M. Z. / Baek, J. P. / Kang, H. M. et al. | 2017
- 751
-
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological responseUgolini, Luisa / Righetti, Laura / Carbone, Katya / Paris, Roberta / Malaguti, Lorena / Francesco, Alessandra / Micheli, Laura / Paliotta, Mariano / Mari, Marta / Lazzeri, Luca et al. | 2017
- 761
-
Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and gingerMishra, Lokesh K. / Sangma, Danme et al. | 2017
- 770
-
The effective and selective separation of (−)-epigallocatechin gallate by molecularly imprinted chitosan beadsYu, Xueqing / Jing, Yingjun / Yin, Nana et al. | 2017
- 778
-
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esteraseZwane, Eunice N. / Zyl, Petrus J. / Duodu, Kwaku G. / Rose, Shaunita H. / Rumbold, Karl / Zyl, Willem H. / Viljoen-Bloom, Marinda et al. | 2017
- 786
-
Occurrence of clinical genotype Vibrio vulnificus in clam samples in Mangalore, Southwest coast of IndiaSangeetha, M. S. / Shekar, Malathi / Venugopal, M. N. et al. | 2017
- 792
-
Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA)Dahiya, Dinesh Kumar / Puniya, Anil Kumar et al. | 2017
- 802
-
An insight on the relationship between food compressibility and microbial inactivation during high pressure processingFauzi, Noor Akhmazillah / Farid, Mohammed Mehdi / Silva, Filipa et al. | 2017
- 810
-
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wineGuzzon, Raffaele / Bernard, Manfred / Barnaba, Chiara / Bertoldi, Daniela / Pixner, Konrad / Larcher, Roberto et al. | 2017
- 822
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Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogueDhanraj, Padhiyar / Jana, Atanu / Modha, Hiral / Aparnathi, K. D. et al. | 2017
- 832
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High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storageMarszałek, Krystian / Woźniak, Łukasz / Skąpska, Sylwia / Mitek, Marta et al. | 2017
- 842
-
Searching trans-resveratrol in fruits and vegetables: a preliminary screeningSebastià, Natividad / Montoro, Alegría / León, Zacarías / Soriano, Jose M. et al. | 2017
- 846
-
Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butanePaliga, Marshall / Novello, Zuleica / Dallago, Rogério M. / Scapinello, Jaqueline / Magro, Jacir Dal / Luccio, Marco / Tres, Marcus V. / Oliveira, J. Vladimir et al. | 2017