Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species (English)
- New search for: Delgado-Adámez, Jonathan
- New search for: Garrido, María
- New search for: Bote, Maria Elena
- New search for: Fuentes-Pérez, María C.
- New search for: Espino, Javier
- Further information on Espino, Javier:
- https://orcid.org/0000-0002-8549-9343
- New search for: Martín-Vertedor, Daniel
- New search for: Delgado-Adámez, Jonathan
- New search for: Garrido, María
- New search for: Bote, Maria Elena
- New search for: Fuentes-Pérez, María C.
- New search for: Espino, Javier
- Further information on Espino, Javier:
- https://orcid.org/0000-0002-8549-9343
- New search for: Martín-Vertedor, Daniel
In:
Journal of Food Science and Technology
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54
, 7
; 1857-1865
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
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Contributors:Delgado-Adámez, Jonathan ( author ) / Garrido, María ( author ) / Bote, Maria Elena ( author ) / Fuentes-Pérez, María C. ( author ) / Espino, Javier ( author ) / Martín-Vertedor, Daniel ( author )
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Published in:Journal of Food Science and Technology ; 54, 7 ; 1857-1865
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Keywords:
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Source:
Table of contents – Volume 54, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1747
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Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gumOchoa-Velasco, C. E. / Salazar-González, C. / Cid-Ortega, S. / Guerrero-Beltrán, J. A. et al. | 2017
- 1757
-
Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditionsTan, Choon-Hui / Ariffin, Abdul A. / Ghazali, Hasanah M. / Tan, Chin-Ping / Kuntom, Ainie / Choo, Adrian Cheng-Yong et al. | 2017
- 1765
-
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxroseVeena, N. / Surendra Nath, B. / Srinivas, Bandla / Balasubramanyam, B. V. et al. | 2017
- 1776
-
Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time–temperature treatmentsHe, Fan / Guo, Qin / Gu, Fengying / Ha, Yiming / Gong, Wei / Wang, Feng et al. | 2017
- 1785
-
Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsionsCofrades, Susana / Bou, Ricard / Flaiz, Linda / Garcimartín, Alba / Benedí, Juana / Mateos, Raquel / Sánchez-Muniz, Francisco J. / Olivero-David, Raúl / Jiménez-Colmenero, Francisco et al. | 2017
- 1794
-
Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying processMaskan, Medeni / Horuz, Erhan et al. | 2017
- 1802
-
Technological options to control quality of fish burgersDanza, A. / Conte, A. / Del Nobile, M. A. et al. | 2017
- 1809
-
The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crabSun, Bowen / Zhao, Yuanhui / Ling, Jiangang / Yu, Jingfen / Shang, Haitao / Liu, Zunying et al. | 2017
- 1818
-
Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumersSilva, Débora Cristina Fernandes / Arruda, Alex Martins Varela / Gonçalves, Alex Augusto et al. | 2017
- 1827
-
Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of breadMukkundur Vasudevaiah, A. / Chaturvedi, A. / Kulathooran, R. / Dasappa, I. et al. | 2017
- 1837
-
Cholesterol analysis of Korean eat-out foods for national food composition databaseSharmin, Farhana / Jeong, Beom-Gyun / Jung, Jiyoung / Quines, Venus / Chun, Jiyeon et al. | 2017
- 1850
-
Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste processPhuong, Pham Thi Dan / Minh, Nguyen Cong / Cuong, Hoang Ngoc / Minh, Nguyen / Han, Nguyen The / Hoa, Nguyen / Yen, Ha Thi Hai / Trung, Trang Si et al. | 2017
- 1857
-
Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus speciesDelgado-Adámez, Jonathan / Garrido, María / Bote, Maria Elena / Fuentes-Pérez, María C. / Espino, Javier / Martín-Vertedor, Daniel et al. | 2017
- 1866
-
Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methodsSharma, Priyanka / Kaur, Amarjeet / Kaur, Satvir et al. | 2017
- 1873
-
Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halvesSaura, Domingo / Vegara, Salud / Martí, Nuria / Valero, Manuel / Laencina, José et al. | 2017
- 1882
-
Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oilLi, Hailong / Ge, Yanhui / Luo, Zhimin / Zhou, Yulan / Zhang, Xuguang / Zhang, Junqing / Fu, Qiang et al. | 2017
- 1891
-
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and propertiesYilmaz, Emin / Güneşer, Buket Aydeniz et al. | 2017
- 1901
-
Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausageCheetangdee, Nopparat et al. | 2017
- 1910
-
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approachQuintieri, Laura / Monaci, Linda / Baruzzi, Federico / Giuffrida, Maria Gabriella / de Candia, Silvia / Caputo, Leonardo et al. | 2017
- 1917
-
Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stressSomanah, Jhoti / Bourdon, Emmanuel / Bahorun, Theeshan et al. | 2017
- 1928
-
Rheological properties and microstructure of xylanase containing whole wheat bread doughGhoshal, G. / Shivhare, U. S. / Banerjee, U. C. et al. | 2017
- 1938
-
Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oilsFang, Bing / Zhang, Ming / Shen, Yue Min et al. | 2017
- 1945
-
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, IndiaMonika / Savitri / Kumar, Vijay / Kumari, Anila / Angmo, Kunzes / Bhalla, Tek Chand et al. | 2017
- 1953
-
Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activitiesJoshi, Robin / Rana, Ajay / Kumar, Vinay / Kumar, Dharmesh / Padwad, Yogendra S. / Yadav, Sudesh Kumar / Gulati, Ashu et al. | 2017
- 1964
-
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimesGill, P. P. S. / Jawandha, S. K. / Kaur, Navdeep / Singh, Navprem et al. | 2017
- 1971
-
Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodlesLevent, Hacer et al. | 2017
- 1979
-
Crystallinity properties and crystallization behavior of chocolate fat blendsSilva, Thais Lomonaco Teodoro / Grimaldi, Renato / Calligaris, Guilherme Andrade / Cardoso, Lisandro Pavie / Gonçalves, Lireny Aparecida Guaraldo et al. | 2017
- 1990
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Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous riceLoypimai, Patiwit / Sittisuanjik, Kulab / Moongngarm, Anuchita / Pimthong, Wilawan et al. | 2017
- 1999
-
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum)Sandoval-Castro, Claudia Jaqueline / Valdez-Morales, Maribel / Oomah, B. Dave / Gutiérrez-Dorado, Roberto / Medina-Godoy, Sergio / Espinosa-Alonso, L. Gabriela et al. | 2017
- 2011
-
Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverageTanguler, Hasan / Selli, Serkan / Sen, Kemal / Cabaroglu, Turgut / Erten, Huseyin et al. | 2017
- 2020
-
Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leavesMilani, Paula Gimenez / Formigoni, Maysa / Lima, Yago Carvalho / Piovan, Silvano / Peixoto, Giuliana Maria Ledesma / Camparsi, Daiane Montoia / Silva Rodrigues, Willian do Nascimento / Silva, Jordana Quaglia Pereira / Silva Avincola, Alexandre / Pilau, Eduardo Jorge et al. | 2017
- 2030
-
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoidsWang, Chen / Lu, Yongling / Huang, Qiju / Zheng, Tiesong / Sang, Shengmin / Lv, Lishuang et al. | 2017
- 2041
-
Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changesLing, Cheng Xian / Chang, Ying Ping et al. | 2017
- 2050
-
Minimally processed beetroot waste as an alternative source to obtain functional ingredientsCosta, Anne Porto Dalla / Hermes, Vanessa Stahl / Rios, Alessandro de Oliveira / Flôres, Simone Hickmann et al. | 2017
- 2059
-
Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zeinChotiko, Arranee / Sathivel, Subramaniam et al. | 2017
- 2067
-
Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimuriumTang, Hui / Chen, Wenxue / Dou, Zu-Man / Chen, Ronghao / Hu, Yueying / Chen, Weijun / Chen, Haiming et al. | 2017
- 2077
-
Antioxidant efficacy of soybean cake extracts in soy oil protectionZamindar, Nafiseh / Bashash, Moein / Khorshidi, Farideh / Serjouie, Alireza / Shirvani, Maryam Araj / Abbasi, Hajar / Sedaghatdoost, Ali et al. | 2017
- 2085
-
Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius)Singh, Anuradha / Wadhwa, Neeraj et al. | 2017
- 2094
-
Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookiesRomán, Laura / González, Ana / Espina, Teresa / Gómez, Manuel et al. | 2017
- 2104
-
Technological quality of dough and breads from commercial algarroba–wheat flour blendsCorrea, M. J. / Salinas, M. V. / Carbas, B. / Ferrero, C. / Brites, C. / Puppo, M. C. et al. | 2017
- 2115
-
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotectionSyama, H. P. / Arya, A. D. / Dhanya, R. / Nisha, P. / Sundaresan, A. / Jacob, E. / Jayamurthy, P. et al. | 2017
- 2126
-
Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cakeShaik, Rizwana / Kuna, Aparna / Azam, Mohibbe / Tilathoo, Ram / Kanuri, Manorama / Samala, Geetha et al. | 2017
- 2135
-
Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extractsVieira, Gláucia S. / Marques, Anna S. F. / Machado, Mariana T. C. / Silva, Vanessa M. / Hubinger, Miriam D. et al. | 2017
- 2145
-
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributesRaigar, Rakesh Kumar / Upadhyay, Rohit / Mishra, Hari Niwas et al. | 2017
- 2156
-
Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flourSuriya, M. / Rajput, Reshu / Reddy, Chagam Koteswara / Haripriya, Sundaramoorthy / Bashir, Mudasir et al. | 2017
- 2166
-
Effect of electric field on the characteristics of crude avocado oil and virgin oliveAriza-Ortega, José Alberto / Socorro Cruz-Cansino, Nelly / Ramírez-Moreno, Esther / Ramos-Cassellis, María Elena / Castañeda-Antonio, Dolores / Betanzos-Cabrera, Gabriel et al. | 2017
- 2171
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Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticumUgalde, Mariane L. / Cezaro, Aline M. / Vedovatto, Felipe / Paroul, Natalia / Steffens, Juliana / Valduga, Eunice / Backes, Geciane T. / Franceschi, Elton / Cansian, Rogério L. et al. | 2017
- 2176
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Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulpGouvêa, Rodrigo F. / Ribeiro, Leilson O. / Souza, Érika F. / Penha, Edmar M. / Matta, Virgínia M. / Freitas, Suely P. et al. | 2017
- 2181
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Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packagingHafiz, Ahmad Faiz Ahmad / Keat, Yeoh Wei / Ali, Asgar et al. | 2017
- 2186
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Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elutionLi, Qing-Rong / Wu, Min / Huang, Rui-Jie / Chen, Ya-Fei / Chen, Chan-Jian / Li, Hui / Ni, He / Li, Hai-Hang et al. | 2017