Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage (English)
- New search for: Koyuncu, Mehmet Ali
- Further information on Koyuncu, Mehmet Ali:
- https://orcid.org/0000-0003-4449-6709
- New search for: Erbas, Derya
- New search for: Onursal, Cemile Ebru
- New search for: Secmen, Tuba
- New search for: Guneyli, Atakan
- New search for: Sevinc Uzumcu, Seda
- New search for: Koyuncu, Mehmet Ali
- Further information on Koyuncu, Mehmet Ali:
- https://orcid.org/0000-0003-4449-6709
- New search for: Erbas, Derya
- New search for: Onursal, Cemile Ebru
- New search for: Secmen, Tuba
- New search for: Guneyli, Atakan
- New search for: Sevinc Uzumcu, Seda
In:
Journal of Food Science and Technology
;
56
, 1
; 350-359
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage
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Contributors:Koyuncu, Mehmet Ali ( author ) / Erbas, Derya ( author ) / Onursal, Cemile Ebru ( author ) / Secmen, Tuba ( author ) / Guneyli, Atakan ( author ) / Sevinc Uzumcu, Seda ( author )
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Published in:Journal of Food Science and Technology ; 56, 1 ; 350-359
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2018
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Keywords:
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Source:
Table of contents – Volume 56, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Cereal by-products as an important functional ingredient: effect of processingLuithui, Yoya / Baghya Nisha, R. / Meera, M. S. et al. | 2018
- 12
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Production, pomological and nutraceutical properties of apricotMoustafa, Khaled / Cross, Joanna et al. | 2019
- 24
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Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processingYang, Xiao / Dai, Juan / Guo, Dengfeng / Zhao, Sujuan / Huang, Yukun / Chen, Xianggui / Huang, Qingwan et al. | 2018
- 30
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Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV lightKaraoglan, Hatice Aybuke / Keklik, Nene Meltem / Develi Isıklı, Nursel et al. | 2018
- 40
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Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate dietLopes, Cristiane de Oliveira / Barcelos, Maria de Fátima Píccolo / Vieira, Cíntia Nayara de Goes / Abreu, Wilson César / Ferreira, Eric Batista / Pereira, Rafaela Corrêa / Angelis-Pereira, Michel Cardoso et al. | 2018
- 49
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Effect of pH on physicochemical properties of oil bodies from different oil cropsWang, Wan / Cui, Chunli / Wang, Qiuling / Sun, Changbao / Jiang, Lianzhou / Hou, Juncai et al. | 2018
- 59
-
Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stabilityHosseini, Hamed / Ghorbani, Mohammad / Jafari, Seid Mahdi / Sadeghi Mahoonak, Alireza et al. | 2018
- 71
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Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion systemJagtap, Niraj S. / Wagh, Rajesh V. / Chatli, Manish K. / Kumar, Pavan / Malav, O. P. / Mehta, Nitin et al. | 2018
- 83
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Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and breadAjibade, Betty Olusola / Ijabadeniyi, Oluwatosin Ademola et al. | 2018
- 93
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Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivarsMohammed, Omima E. F. / Mustafa, Abdelmoniem I. / Mohamed, Babiker E. / Fadimu, Gbemisola J. / Mohamed Ahmed, Isam A. et al. | 2018
- 103
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Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berriesZura-Bravo, Liliana / Rodriguez, Angela / Stucken, Karina / Vega-Gálvez, Antonio et al. | 2018
- 114
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AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella balticaYu, Honglei / Li, Jianpeng / Han, Yunyan / Shi, Guocui / Liu, Zunying / Zeng, Mingyong et al. | 2018
- 122
-
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured hamToledano, Antonia María / Jordano, Rafael / Medina, Luis Manuel / López-Mendoza, María Carmen et al. | 2018
- 132
-
Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beveragesRios-Corripio, Gabriela / Guerrero-Beltrán, José Ángel et al. | 2018
- 140
-
Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parametersÇam, Dilek / Öktem, Hüseyin Avni et al. | 2018
- 149
-
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan / Ozen, Banu / Baysal, A. Handan et al. | 2018
- 159
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Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batterSaravanan, Chinnashanmugam / Kavitake, Digambar / Kandasamy, Sujatha / Devi, Palanisamy Bruntha / Shetty, Prathapkumar Halady et al. | 2018
- 167
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Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulansKamran, Aysha / Bibi, Zainab / Aman, Afsheen / Ul Qader, Shah Ali et al. | 2018
- 177
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Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicityEl Mecherfi, Kamel Eddine / Curet, Sébastien / Lupi, Roberta / Larré, Colette / Rouaud, Olivier / Choiset, Yvan / Rabesona, Hanitra / Haertlé, Thomas et al. | 2018
- 187
-
Quality of ready-to-eat komal chawal produced by brown rice parboiling methodWahengbam, Elizabeth Devi / Hazarika, Manuj Kumar et al. | 2018
- 200
-
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extractionÇam, Mustafa / Yüksel, Esma / Alaşalvar, Hamza / Başyiğit, Bülent / Şen, Hülya / Yılmaztekin, Murat / Ahhmed, Abdulatef / Sağdıç, Osman et al. | 2018
- 208
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Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vaporFrança, Daiane Luckmann Balbinotti / Braga, Gilberto Costa / Laureth, Jessica Cristina Urbanski / Dranski, João Alexandre Lopes / Andrade Moura, Claudia et al. | 2018
- 217
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Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potentialKumar, Dinesh / Ladaniya, M. S. / Gurjar, Manju et al. | 2018
- 224
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Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborumBarekat, Sorour / Soltanizadeh, Nafiseh et al. | 2018
- 233
-
Application of transglutaminase for quality improvement of whole soybean curdWang, Chenzhi / Li, Jingyi / Zhou, Siyi / Zhou, Jiaqi / Lan, Qiuyu / Qin, Wen / Wu, Dingtao / Liu, Jiang / Yang, Wenyu / Zhang, Qing et al. | 2019
- 245
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Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressureTorres, Edwin F. / González, Gerardo / Klotz, Bernadette / Sanz, Teresa / Rodrigo, Dolores / Martínez, Antonio et al. | 2018
- 253
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Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juicesAhmed, Amina / Bajwa, Usha et al. | 2018
- 262
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Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozoneShah, Nor Nadiah Abdul Karim / Supian, Nur Amira Mohd / Hussein, Nadia Aida et al. | 2018
- 273
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Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice floursSapna, Indrakumar / Kamaljit, Moirangthem / Priya, Ramakrishna / Jayadeep, Padmanabhan Appukuttan et al. | 2018
- 281
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The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumesChoi, Wai Chuen / Parr, Tim / Lim, Yin Sze et al. | 2018
- 290
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Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative studySantos, Carla S. P. / García, Lucía Molina / Cruz, Rebeca / Cunha, Sara C. / Fernandes, José O. / Casal, Susana et al. | 2018
- 302
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Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet)Pal, U. S. / Das, M. / Nayak, R. N. / Sahoo, N. R. / Panda, M. K. / Dash, S. K. et al. | 2018
- 310
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Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery productDe Pilli, Teresa / Lopriore, Giuseppe / Montemitro, Maria / Alessandrino, Ofelia et al. | 2018
- 321
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Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systemsHerazo, Merly Álvarez / Ciro-Velásquez, Héctor J. / Márquez, Carlos J. et al. | 2018
- 330
-
Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRSÖzdemir, İbrahim Sani / Bureau, Sylvie / Öztürk, Bülent / Seyhan, Ferda / Aksoy, Hatice et al. | 2018
- 340
-
Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat glutenZhu, Yunping / Li, Fang / Wang, Yu / Li, Jinlong / Teng, Chao / Wang, Changtao / Li, Xiuting et al. | 2018
- 350
-
Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storageKoyuncu, Mehmet Ali / Erbas, Derya / Onursal, Cemile Ebru / Secmen, Tuba / Guneyli, Atakan / Sevinc Uzumcu, Seda et al. | 2018
- 360
-
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beveragesAvalos-Martínez, Erendira / Pino, Jorge A. / Sáyago-Ayerdi, Sonia / Sosa-Moguel, Odri / Cuevas-Glory, Luis et al. | 2018
- 367
-
Physical and textural properties of biscuits containing jet milled rye and barley flourDrakos, Antonios / Andrioti-Petropoulou, Lito / Evageliou, Vasiliki / Mandala, Ioanna et al. | 2018
- 376
-
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starchSantos, Thaís Paes Rodrigues / Franco, Célia Maria Landi / Carmo, Ezequiel Lopes / Jane, Jay-lin / Leonel, Magali et al. | 2018
- 384
-
Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solventAhmed, Waseem / Azmat, Rafia / Qayyum, Abdul / Khan, Sami Ullah / Khan, Shah Masaud / Ahmed, Saeed / Moin, Sumeira et al. | 2018
- 391
-
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentrationRamadoss, Bharathi Raja / Gangola, Manu Pratap / Agasimani, Somanath / Jaiswal, Sarita / Venkatesan, Thiruvengadam / Sundaram, Ganesh Ram / Chibbar, Ravindra N. et al. | 2018
- 401
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Changes in quality and phytochemical contents of avocado oil under different temperaturesResende, Lívia Maria Braga / Souza, Vanessa Rios / Ferreira, Guilherme Max Dias / Nunes, Cleiton Antônio et al. | 2018
- 409
-
Effects of high pressure processing on the physicochemical and microbiological parameters, bioactive compounds, and antioxidant activity of a lemongrass-lime mixed beverageKieling, Dirlei Diedrich / Barbosa-Cánovas, Gustavo V. / Prudencio, Sandra Helena et al. | 2018
- 420
-
Effect of methanolic Prosopis farcta extract on storage stabilization of canola oilShahbazi, Yasser / Shavisi, Nassim et al. | 2018
- 428
-
Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extractionYang, San-dong / Tang, Tao / Tan, Yi-meng / Wang, Feng-yun / Zhang, Wei-bing / Li, Tong / Xia, Ming-zhu et al. | 2018
- 436
-
Occurrence and characterization of Listeria monocytogenes from beef jerky processing lineCoradini, Marcia Goulart Lopes / Maia, Darla Silveira Volcan / Iglesias, Mariana Almeida / Haubert, Louise / Lopes, Graciela Volz / Silva, Danilo Augusto Lopes / Nero, Luís Augusto / Silva, Wladimir Padilha et al. | 2018
- 443
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Effect of monoglyceride content on emulsion stability and rheology of mayonnaiseKantekin-Erdogan, Meryem Nur / Ketenoglu, Onur / Tekin, Aziz et al. | 2018
- 451
-
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake propertiesLindarte Artunduaga, Jairo / Gutiérrez, Luis-Felipe et al. | 2018
- 462
-
Disparate dynamic viscoelastic responses of wheat flour doughs coated with different oils for preventing water evaporation during time sweeps and their mechanisms decoupledZhao, Xuewei / Li, Wangming / Zhang, Hua / Liu, Xingli / Zhang, Zhongyi et al. | 2018
- 473
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Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamunPalamthodi, Shanooba / Kadam, Deepak / Lele, S. S. et al. | 2018
- 483
-
Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidantCiftci, Dilek / Ozilgen, Sibel et al. | 2019
- 491
-
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)Devi, Chingakham Basanti / Bains, Kiran / Kaur, Harpreet et al. | 2018
- 497
-
Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristicsRani, Sapna / Jagtap, Sharmili et al. | 2018
- 507
-
NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oilsRavaglia, Luciana Marçal / Pizzotti, Ana Beatriz Coriguazi / Alcantara, Glaucia Braz et al. | 2018