An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging (English)
- New search for: Romano, Giuseppe
- New search for: Baranyai, László
- New search for: Gottschalk, Klaus
- New search for: Zude, Manuela
- New search for: Romano, Giuseppe
- New search for: Baranyai, László
- New search for: Gottschalk, Klaus
- New search for: Zude, Manuela
In:
Food and Bioprocess Technology
;
1
, 4
; 410-414
;
2008
-
ISSN:
- Article (Journal) / Print
-
Title:An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging
-
Contributors:Romano, Giuseppe ( author ) / Baranyai, László ( author ) / Gottschalk, Klaus ( author ) / Zude, Manuela ( author )
-
Published in:Food and Bioprocess Technology ; 1, 4 ; 410-414
-
Publisher:
- New search for: Springer-Verlag
- New search for: Springer Science + Business Media, LLC
-
Place of publication:New York, NY
-
Publication date:2008
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 1, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 307
-
Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric FieldsVito, Francesca / Ferrari, Giovanna / Lebovka, Nikolai / Shynkaryk, Nikolai / Vorobiev, Eugéne et al. | 2007
- 314
-
Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit QualityReinoso, Elsy / Mittal, Gauri S. / Lim, Loong-Tak et al. | 2007
- 326
-
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of ManufacturingLeal, Patrícia F. / Maia, Nilson B. / Carmello, Quirino A. C. / Catharino, Rodrigo R. / Eberlin, Marcos N. / Meireles, M. Angela A. et al. | 2007
- 339
-
Use of Ultrasound for Dehydration of PapayasFernandes, Fabiano A. N. / Oliveira, Francisca I. P. / Rodrigues, Sueli et al. | 2007
- 346
-
Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence SpectroscopyKaroui, Romdhane / Nicolaï, Bart / Baerdemaeker, Josse et al. | 2007
- 357
-
Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos SeedUeno, Hiro / Tanaka, Masahiro / Machmudah, Siti / Sasaki, Mitsuru / Goto, Motonobu et al. | 2007
- 364
-
Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot JuiceQuitão-Teixeira, Luciano J. / Aguiló-Aguayo, Ingrid / Ramos, Afonso M. / Martín-Belloso, Olga et al. | 2007
- 374
-
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free BreadSabanis, Dimitrios / Tzia, Constantina / Papadakis, Spyridon et al. | 2007
- 384
-
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut PearSchenk, Marcela / Guerrero, Sandra / Alzamora, Stella Maris et al. | 2007
- 393
-
Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based FilmsBruno, Maria / Giancone, Tiziana / Torrieri, Elena / Masi, Paolo / Moresi, Mauro et al. | 2007
- 405
-
Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSMMamatha, S. S. / Ravi, R. / Venkateswaran, G. et al. | 2008
- 410
-
An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering ImagingRomano, Giuseppe / Baranyai, László / Gottschalk, Klaus / Zude, Manuela et al. | 2008
- 415
-
Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) GrainsYasmin, Azra / Zeb, Aurang / Khalil, Abdul Wajid / Paracha, Gholam Mohi-ud-Din / Khattak, Amal Badshah et al. | 2008