Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions (English)
- New search for: Stoeckel, Marina
- New search for: Westermann, Anja Caroline
- New search for: Atamer, Zeynep
- New search for: Hinrichs, Jörg
- New search for: Stoeckel, Marina
- New search for: Westermann, Anja Caroline
- New search for: Atamer, Zeynep
- New search for: Hinrichs, Jörg
In:
Dairy science & technology
;
93
, 2
; 163-175
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions
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Contributors:Stoeckel, Marina ( author ) / Westermann, Anja Caroline ( author ) / Atamer, Zeynep ( author ) / Hinrichs, Jörg ( author )
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Published in:Dairy science & technology ; 93, 2 ; 163-175
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Publisher:
- New search for: Springer
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Place of publication:Berlin
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Publication date:2013
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.00 Chemische Technik: Allgemeines -
Source:
Table of contents – Volume 93, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 115
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Editorial announcement about Chinese translation| 2013
- 117
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Variability of volatile profiles in milk from the PDO Ragusano cheese production zoneRapisarda, Teresa / Pasta, Catia / Belvedere, Giovanni / Schadt, Iris / La Terra, Francesca / Licitra, Giuseppe / Carpino, Stefania et al. | 2013
- 135
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Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteriaGuggisberg, Dominik / Fröhlich-Wyder, Marie-Therese / Irmler, Stefan / Greco, Mark / Wechsler, Daniel / Schuetz, Philipp et al. | 2013
- 151
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Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro”Arcia, Patricia / Curutchet, Ana / Costell, Elvira / Tárrega, Amparo et al. | 2013
- 163
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Thermal inactivation of Bacillus cereus spores in infant formula under shear conditionsStoeckel, Marina / Westermann, Anja Caroline / Atamer, Zeynep / Hinrichs, Jörg et al. | 2013
- 177
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The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregationGhahghaei, Arezou / Karfarma, Akram et al. | 2013
- 191
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Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic aminesHelinck, Sandra / Perello, Marie-Claire / Deetae, Pawinee / de Revel, Gilles / Spinnler, Henry-Eric et al. | 2013
- 201
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Comparison of the milk fatty acid composition from dairy cows fed high-sugar ryegrass, low-sugar ryegrass, or maizeStaerfl, Sabrina M. / Zeitz, Johanna O. / Amelchanka, Sergej L. / Kälber, Tasja / Kreuzer, Michael / Leiber, Florian et al. | 2013