Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet (English)
- New search for: Tozzi, B.
- New search for: Liponi, G.B.
- New search for: Meucci, V.
- New search for: Casini, L.
- New search for: Dall’Asta, C.
- New search for: Intorre, L.
- New search for: Gatta, D.
- New search for: Tozzi, B.
- New search for: Liponi, G.B.
- New search for: Meucci, V.
- New search for: Casini, L.
- New search for: Dall’Asta, C.
- New search for: Intorre, L.
- New search for: Gatta, D.
In:
Dairy science & technology
;
96
, 4
; 513-523
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet
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Contributors:Tozzi, B. ( author ) / Liponi, G.B. ( author ) / Meucci, V. ( author ) / Casini, L. ( author ) / Dall’Asta, C. ( author ) / Intorre, L. ( author ) / Gatta, D. ( author )
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Published in:Dairy science & technology ; 96, 4 ; 513-523
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Publisher:
- New search for: Springer
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Place of publication:Berlin
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.00 Chemische Technik: Allgemeines -
Source:
Table of contents – Volume 96, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 427
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Folate bio-fortification of yoghurt and fermented milk: a reviewHomayouni Rad, Aziz / Yari Khosroushahi, Ahmad / Khalili, Mohammad / Jafarzadeh, Somayeh et al. | 2016
- 443
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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)Soleymanzadeh, Nazila / Mirdamadi, Saeed / Kianirad, Mehran et al. | 2016
- 459
-
Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresisRohart, Anne / Michon, Camille / Confiac, Jérôme / Bosc, Véronique et al. | 2016
- 477
-
Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methodsArslan, Ayse Asci / Gocer, Emine Mine Comak / Demir, Muammer / Atamer, Zeynep / Hinrichs, Joerg / Kücükcetin, Ahmet et al. | 2016
- 489
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ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase KRahimi, Mahmood / Ghaffari, Seyed Mahmood / Salami, Maryam / Mousavy, Seyed Jafar / Niasari-Naslaji, Amir / Jahanbani, Raheleh / Yousefinejad, Saeed / Khalesi, Mohammadreza / Moosavi-Movahedi, Ali Akbar et al. | 2016
- 501
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Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine β-lg-sensitized mice modelZhang, Yun / Li, Ai-li / Sun, Yi-qiao / Du, Peng / Liu, Li-bo / Li, Shuang / Zhang, Chao et al. | 2016
- 513
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Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated dietTozzi, B. / Liponi, G.B. / Meucci, V. / Casini, L. / Dall’Asta, C. / Intorre, L. / Gatta, D. et al. | 2016
- 525
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Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and $ CaCl_{2} $ additionOlivares, María Laura / Achkar, Natalia Patricia / Zorrilla, Susana Elizabeth et al. | 2016
- 539
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Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat dietHigurashi, Satoshi / Ogawa, Akihiro / Nara, Takayuki Y. / Kato, Ken / Kadooka, Yukio et al. | 2016
- 551
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The role of propionibacteria in the volatile profile of Pategrás cheesesWolf, I. Verónica / Peralta, G. Hugo / Candioti, Mario / Perotti, M. Cristina et al. | 2016
- 569
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Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milkStoeckel, Marina / Lücking, Genia / Ehling-Schulz, Monika / Atamer, Zeynep / Hinrichs, Jörg et al. | 2016
- 579
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Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acidJalili, Maryam et al. | 2016