Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice (English)
- New search for: Lee, Kwang Yeon
- New search for: Lee, Hyeon Gyu
- New search for: Lee, Kwang Yeon
- New search for: Lee, Hyeon Gyu
In:
Food Science and Biotechnology
;
25
, 5
; 1443-1448
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
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Contributors:Lee, Kwang Yeon ( author ) / Lee, Hyeon Gyu ( author )
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Published in:Food Science and Biotechnology ; 25, 5 ; 1443-1448
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Publisher:
- New search for: The Korean Society of Food Science and Technology
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 25, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1225
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Brazilian savannah fruits: Characteristics, properties, and potential applicationsde Andrade Silva, Cinthia Aparecida / Fonseca, Gustavo Graciano et al. | 2016
- 1233
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Mineral nutrient interaction: Improving bioavailability of calcium and ironSkibsted, Leif Horsfelt et al. | 2016
- 1243
-
Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative studyOboh, Ganiyu / Akinyemi, Ayodele Jacob / Adeleye, Blessing / Oyeleye, Sunday Idowu / Ogunsuyi, Opeyemi Babatunde / Ademosun, Ayokunle Olubode / Ademiluyi, Adedayo Oluwaseun / Boligon, Aline Augusti et al. | 2016
- 1251
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Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruberRenuka, Vijayakumar / Zynudheen, Abubacker Aliyamveetil / Panda, Satyen Kumar / Ravishankar, Chandragiri Nagaraja Rao et al. | 2016
- 1259
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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzaeLee, Minji / Cho, Jeong-Yong / Lee, Yu Geon / Lee, Hyoung Jae / Lim, Seong-Il / Lee, So-Young / Nam, Young-Do / Moon, Jae-Hak et al. | 2016
- 1265
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Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrixWang, Xiudan / Lin, Hong / Cao, Limin / Zheng, Hongwei / Cui, Mengqi / Du, Shuyuan / Sui, Jianxin et al. | 2016
- 1275
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Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) KuntzeChoi, Hwan Seong / Cho, Jeong-Yong / Jin, Mi Rim / Lee, Yu Geon / Kim, Seon-Jae / Ham, Kyung-Sik / Moon, Jae-Hak et al. | 2016
- 1283
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Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsionsWang, Jianming / Tan, Yaoyao / Xu, Hui / Niu, Sisi / Yu, Jinghua et al. | 2016
- 1291
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Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approachSahnoun, Mouna / Kriaa, Mouna / Besbes, Souhail / Jardak, Mohamed / Bejar, Samir / Kammoun, Radhouane et al. | 2016
- 1299
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Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosaSarikurkcu, Cengiz / Cengiz, Mustafa / Uren, Mehmet Cemil / Ceylan, Olcay / Orenc, Tuba / Tepe, Bektas et al. | 2016
- 1305
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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foodsLim, Ho Soo / Hwang, Ju Young / Kim, Jung Im / Choi, Jae Chon / Kim, Meehye et al. | 2016
- 1313
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Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profilesJo, Yunhee / Chung, Namhyeok / Park, Su won / Noh, Bong Soo / Jeong, Yong-Jin / Kwon, Joong-Ho et al. | 2016
- 1319
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Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysisLee, Bolim / Lin, Pei-ching / Cha, Hwan soo / Luo, Jun / Chen, Feng et al. | 2016
- 1327
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Changes in volatile flavor compounds in steam-dried Allium hookeri rootJun, Hyun-Il / Yang, Jae-Heon / Choi, Ji Yeon / Lee, Sung-Hyen / Song, Geun-Seoup / Kim, Kyong Su / Kim, Young-Soo et al. | 2016
- 1333
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Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpineneChoi, Yun Seo / Jung, Mun Yhung et al. | 2016
- 1337
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Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation techniqueKim, Eun Suh / Lee, Ji-Soo / Lee, Hyeon Gyu et al. | 2016
- 1345
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Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrupLee, Ki-Chang / Eun, Jong-Bang / Hwang, Su Jung et al. | 2016
- 1353
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Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)Kim, Haeng Ran / Kim, Kyung Mi / Lee, Ju-Hye / Yoo, Sang-Ho / Lee, Soh Min / Kim, Kwang-Ok et al. | 2016
- 1361
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Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extractionJung, Hwabin / Pan, Cheol-ho / Yoon, Won Byong et al. | 2016
- 1369
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Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentationChoi, Yun-Jeong / Jang, Mi-Soon / Lee, Mi-Ai et al. | 2016
- 1379
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Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarificationLu, Xiaohua / Lin, Jianguo / Wang, Changgao / Du, Xin / Cai, Jun et al. | 2016
- 1387
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Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashingBaek, Eun Jin / Kwon, Young An / Hong, Kwang Won et al. | 2016
- 1393
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Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cellsMing, Lim Chi / Halim, Murni / Rahim, Raha Abd / Wan, Ho Yin / Ariff, Arbakariya Bin et al. | 2016
- 1399
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Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starterLee, Kyung Ha / Kim, Sae Hun / Woo, Koan Sik / Kim, Hyun Joo / Choi, Hye Sun / Kim, Young Hoon / Song, Jin et al. | 2016
- 1407
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Fed–batch fermentation of onion vinegar using Acetobacter tropicalisLee, Sulhee / Jang, Jae Kweon / Park, Young–Seo et al. | 2016
- 1413
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High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferaseChu, Sun / Hong, Jung Sun / Rho, Shin-Joung / Park, Jiyoung / Han, Sang-Ik / Kim, Young-Wan / Kim, Yong-Ro et al. | 2016
- 1421
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Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidaseKim, Young-Jong / Kim, Young-Wan et al. | 2016
- 1427
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Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytesKim, Kyoung Kon / Kim, Tae Woo / Kang, Yun Hwan / Kim, Dae Jung / Choe, Myeon et al. | 2016
- 1437
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Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophagesKim, Bomi / Lee, Jong Hun / Seo, Myung-Ji / Eom, Seok Hyun / Kim, Wooki et al. | 2016
- 1443
-
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese miceLee, Kwang Yeon / Lee, Hyeon Gyu et al. | 2016
- 1449
-
Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiationJung, Yu Na / Kang, Smee / Lee, Bo Hyun / Kim, Joo Hyoun / Hong, Jungil et al. | 2016
- 1457
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Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J miceSung, Jeehye / Yang, Jinwoo / Kim, Younghwa / Kim, Myunghee / Jeong, Heon Sang / Lee, Junsoo et al. | 2016
- 1463
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Antioxidant activity of different parts of Dolsan Leaf MustardOh, SunKyung / Kim, KiWoong / Choi, MyeongRak et al. | 2016
- 1469
-
Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture speciesChoi, Jae-Suk / Park, Sun-Mee / Kim, Young Hun / Oh, Sang Cheol / Lim, Eun Seo / Hong, Yong-Ki / Kim, Mi-Ryung et al. | 2016
- 1477
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Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureusYang, Jie / Sun, Gui-Jin / Li, Ying-Qiu / Cui, Kai-Yu / Mo, Hai Zhen et al. | 2016
- 1485
-
Development of freshness indicator for quality of skate (Raja kenojei) during storageLee, Ga-Young / Shin, Han-Seung et al. | 2016
- 1491
-
Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acidsOladunjoye, Adebola Olubukola / Singh, Suren / Ijabadeniyi, Oluwatosin Ademola et al. | 2016
- 1497
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Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storageLee, Ga-Young / Lee, Sihyoung / Shin, Han-Seung et al. | 2016
- 1501
-
Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugatesWei, Shuai / Park, Byung-Jae / Seo, Kun-Ho / Oh, Deog-Hwan et al. | 2016
- 1507
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Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sourcesLee, Sang Keum / Lee, Hyungjae et al. | 2016