Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (English)
- New search for: Choi, Seung Jun
- New search for: McClements, David Julian
- Further information on McClements, David Julian:
- https://orcid.org/0000-0002-9016-1291
- New search for: Choi, Seung Jun
- New search for: McClements, David Julian
- Further information on McClements, David Julian:
- https://orcid.org/0000-0002-9016-1291
In:
Food Science and Biotechnology
;
29
, 2
; 149-168
;
2020
-
ISSN:
- Article (Journal) / Print
-
Title:Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
-
Contributors:Choi, Seung Jun ( author ) / McClements, David Julian ( author )
-
Published in:Food Science and Biotechnology ; 29, 2 ; 149-168
-
Publisher:
- New search for: Springer Singapore
- New search for: Springer
-
Place of publication:[Berlin]
-
Publication date:2020
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
-
Keywords:
-
Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 29, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 149
-
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilityChoi, Seung Jun / McClements, David Julian et al. | 2020
- 169
-
Effects of rendering and α-tocopherol addition on the oxidative stability of horse fatCho, Man Jae / Kim, Hyun Jung et al. | 2020
- 179
-
Determination of yolk:white ratio of egg using SDS-PAGEUysal, Reyhan Selin / Acar-Soykut, Esra / Boyaci, Ismail Hakki et al. | 2020
- 187
-
Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)Hu, Qiang / Liu, Jia / Li, Jun / Liu, Hui / Dong, Nan / Geng, Yang-yang / Lu, Yang / Wang, Yan et al. | 2020
- 197
-
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soakingMun, Ji-Hye / Kim, Il-Doo / Dhungana, Sanjeev Kumar / Park, Yong-Sung / Kim, Jeong-Ho / Shin, Dong-Hyun et al. | 2020
- 207
-
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical featuresBazargani-Gilani, Behnaz / Pajohi-Alamoti, Mohammadreza et al. | 2020
- 217
-
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberriesTahir, Haroon Elrasheid / Zhihua, Li / Mahunu, Gustav Komla / Xiaobo, Zou / Arslan, Muhammad / Xiaowei, Huang / Yang, Zhikun / Mariod, Abdalbasit Adam et al. | 2020
- 227
-
Modeling respiration rates of Ipomoea batatas (sweet potato) under hermetic storage systemHan, Seo Hyeon / Jang, Han Dong / Lee, Seung Ju et al. | 2020
- 235
-
Prediction method of CO2 production from electrical resistance of bread dough measured with a simple electrical multimeter in fermentationKim, Do Hyeon / Jang, Kyoung A. / Lee, Seung Ju et al. | 2020
- 243
-
Chapatti sensory and textural quality in relation to whole meal flour and dough characteristicsKhurshid, Salman / Arif, Saqib / Iqbal, Hafiza Mehwish / Akbar, Qurrat Ul Ain / Yousaf, Shahid et al. | 2020
- 251
-
Highly bioavailable curcumin powder suppresses articular cartilage damage in rats with mono-iodoacetate (MIA)-induced osteoarthritisPark, Hyun-Ji / Lee, Chul-Kyu / Song, Si-Hwan / Yun, Jee-Hye / Lee, Ahsa / Park, Hee-Jung et al. | 2020
- 265
-
The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trialPark, Soo-Hyun / Jung, Su-Jin / Choi, Eun-Kyung / Ha, Ki-Chan / Baek, Hyang-Im / Park, Yu-Kyung / Han, Kap-Hoon / Jeong, Soon-Yeon / Oh, Jung-Hee / Cha, Youn-Soo et al. | 2020
- 275
-
Red pepper seed water extract suppresses high-fat diet-induced obesity in C57BL/6 miceKim, Hwa-Jin / You, Mi-Kyoung / Wang, Ziyun / Lee, Young-Hyeon / Kim, Hyeon-A et al. | 2020
- 283
-
Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coatingPark, Mi-Jung / Kim, Jin-Hee / Oh, Se-Wook et al. | 2020
- 293
-
Analysis of furan in semi-solid and paste type foodsSeok, Yun-Jeong / Lee, Kwang-Geun et al. | 2020