Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region (English)
- New search for: Guertin, Donald L.
- New search for: Wiberley, Stephen E.
- New search for: Bauer, Walter H.
- New search for: Guertin, Donald L.
- New search for: Wiberley, Stephen E.
- New search for: Bauer, Walter H.
In:
Journal of the American Oil Chemists Society
;
33
, 4
; 172-174
;
1956
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ISSN:
- Article (Journal) / Print
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Title:Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region
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Contributors:
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Published in:Journal of the American Oil Chemists Society ; 33, 4 ; 172-174
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Publisher:
- New search for: Springer-Verlag
- New search for: AOCS
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Place of publication:Urbana, Ill.
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Publication date:1956
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5780
- New search for: 58.21
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 33, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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A. O. C. S. cammentary: The A.O.C.S. and academic researchDeuel, H. J. Jr. et al. | 1956
- 10
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People and products| 1956
- 18
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Concurrent sessions to mark technical program at houston| 1956
- 20
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Announce speakers and fee for short course at purdue| 1956
- 24
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Entries for fatty acid award to be in by august 1| 1956
- 24
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New BookSims, R. J. et al. | 1956
- 32
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Obituaries| 1956
- 141
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The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fatsMerker, D. R. / Brown, L. C. et al. | 1956
- 143
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Problems of selectivity in the hydrogenation of linoleic acid estersBoelhouwer, C. / Snelderwaard, J. / Waterman, H. I. et al. | 1956
- 146
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Constituent fatty acids of salmon egg fatKyte, R. M. et al. | 1956
- 149
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A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oilCollins, F. I. / Sedgwick, V. E. et al. | 1956
- 152
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Influence of high energy radiation on oxidation of oleic acid and methyl oleateDugan, L. R. Jr. / Landis, Paul W. et al. | 1956
- 154
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Studies on castor oil. I. Fatty acid composition of castor oilKamath, N. R. / Kane, J. G. et al. | 1956
- 155
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The hydrogenation of dietary unsaturated fatty acids by the ruminantReiser, Raymond / Ramakrishna Reddy, H. G. et al. | 1956
- 156
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Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleatePrivett, O. S. / Nickell, Christense et al. | 1956
- 163
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Viscometric properties of higher fatty acids and their derivativesTeeter, Howard M. / Cowan, John C. et al. | 1956
- 169
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Conversion of dianilinogossypol to pure gossypolKing, W. H. / Thurber, F. H. et al. | 1956
- 172
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Infrared absorption of branched‐chain fatty acids and derivatives in the carbon‐hydrogen stretching regionGuertin, Donald L. / Wiberley, Stephen E. / Bauer, Walter H. et al. | 1956
- 175
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Determination of water in cooked cottonseed meats by a modified indirect conductivity methodHancock, C. Kinney / Burdick, Robert L. et al. | 1956
- 177
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Solvent cooking of cottonseed meats for extractionSpadaro, J. J. / Vix, H. L. E. et al. | 1956
- 180
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Abstract| 1956