Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols (English)
- New search for: Kenar, James A.
- New search for: Knothe, Gerhard
- New search for: Copes, Ashley L.
- New search for: Kenar, James A.
- New search for: Knothe, Gerhard
- New search for: Copes, Ashley L.
In:
Journal of the American Oil Chemists' Society
;
81
, 3
; 285-291
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols
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Contributors:
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Published in:Journal of the American Oil Chemists' Society ; 81, 3 ; 285-291
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Publisher:
- New search for: Springer-Verlag
- New search for: AOCS
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Place of publication:Urbana, Ill.
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Publication date:2004
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5780
- New search for: 58.21
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 81, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 213
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Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified formCampbell, Shawn D. / Douglas Goff, H. / Rousseau, Dérick et al. | 2004
- 221
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Rice bran FFA determination by diffuse reflectance IR spectroscopyÖzgül‐Yücel, Sevil / Proctor, Andrew et al. | 2004
- 225
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Rheological properties of sodium caprate‐induced β‐lactoglobulin gel and changes in secondary structure during gelationYuno‐Ohta, Naoko / Murata, Katsuo / Miyahara, Mitsuyoshi / Ohta, Hiroyuki et al. | 2004
- 231
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Influence of different oil‐refining parameters and sampling size on the detection of genetically modified DNA in soybean oilGryson, N. / Messens, K. / Dewettinck, K. et al. | 2004
- 235
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Use of Rhizopus delemar lipase as compared with other lipases for determination of sn‐2 fatty acids in triacylglycerolKosugi, Yoshitsugu / Oshima, Akio / Koike, Seiji / Fukatsu, Makoto / Minami, Keiichi / Miyake, Yuko / Masui, Kenji et al. | 2004
- 241
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Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stabilityPan, L. G. / Tomás, M. C. / Añón, M. C. et al. | 2004
- 245
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Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt)Perez, Ethel E. / Carelli, Amalia A. / Crapiste, Guillermo H. et al. | 2004
- 259
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Seed oil fatty acids of loasaceae—A new source of γ‐linolenic and stearidonic acidsAitzetmüller, K. / Brühl, L. / Weigend, M. et al. | 2004
- 265
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Effects of flour sources on acrylamide formation and oil uptake in fried battersShih, F. F. / Boué, S. M. / Daigle, K. W. / Shih, B. Y. et al. | 2004
- 269
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Antioxidant activity of tea theaflavins and methylated catechins in canola oilSu, Ya‐Lun / Xu, Jin‐Ze / Ng, Chi Ho / Leung, Lai Kwok / Huang, Yu / Chen, Zhen‐Yu et al. | 2004
- 275
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Synergistic effect of BSA on antioxidant activities in model food emulsionsAlmajano, M. Pilar / Gordon, Michael H. et al. | 2004
- 281
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Lipase‐catalyzed esterification of glycerol and oleic acidYesiloglu, Yesim / Kilic, Ismail et al. | 2004
- 285
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Synthesis and characterization of dialkyl carbonates prepared from mid‐, long‐chain, and guerbet alcoholsKenar, James A. / Knothe, Gerhard / Copes, Ashley L. et al. | 2004
- 293
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Supercritical fluid extraction of jojoba oilSalgin, Uĝur / Çalimli, Ayla / Zühtü Uysal, Bekir et al. | 2004
- 297
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Synthesis and physical properties of cuphea‐oleic estolides and estersCermak, Steven C. / Isbell, Terry A. et al. | 2004
- 305
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Simulation of batch physical refining and deodorization processesCeriani, Roberta / Meirelles, Antonio J. A. et al. | 2004
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Oxidation‐derived flavor compounds as quality indicators for packaged olive oilKanavouras, Antonis / Hernandez‐Münoz, Pilar / Coutelieris, Frank / Selke, Susan et al. | 2004