Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oil (English)
- New search for: Tangsathitkulchai, C.
- New search for: Sittichaitaweekul, Y.
- New search for: Tangsathitkulchai, M.
- New search for: Tangsathitkulchai, C.
- New search for: Sittichaitaweekul, Y.
- New search for: Tangsathitkulchai, M.
In:
Journal of the American Oil Chemists' Society
;
81
, 4
; 401-405
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oil
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Contributors:Tangsathitkulchai, C. ( author ) / Sittichaitaweekul, Y. ( author ) / Tangsathitkulchai, M. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 4 ; 401-405
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Publisher:
- New search for: Springer-Verlag
- New search for: AOCS
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Place of publication:Urbana, Ill.
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Publication date:2004
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5780
- New search for: 58.21
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 81, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 323
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Proposal of a uniform color scale for virgin olive oilsMelgosa, M. / Huertas, R. / Hita, E. / Roa, J. M. / Heredia, F. J. / Alba, J. / Moyano, M. J. et al. | 2004
- 331
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How is chemical interesterification initiated: Nucleophilic substitution or α‐proton abstraction?Liu, Linsen et al. | 2004
- 339
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Purification of tocopherols and phytosterols by a two‐step in situ enzymatic reactionWatanabe, Yomi / Nagao, Toshihiro / Hirota, Yoshinori / Kitano, Motohiro / Shimada, Yuji et al. | 2004
- 347
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Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diestersHalldorsson, Arnar / Haraldsson, Gudmundur G. et al. | 2004
- 355
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Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oilBaik, M. ‐Y. / Suhendro, E. L. / Nawar, W. W. / McClements, D. J. / Decker, E. A. / Chinachoti, P. et al. | 2004
- 361
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Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern AfricaMabaleha, M. B. / Yeboah, S. O. et al. | 2004
- 365
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DSC and synchrotron‐radiation X‐ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil‐in‐water emulsion statesSonoda, T. / Takata, Y. / Ueno, S. / Sato, K. et al. | 2004
- 375
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Oxidative stability during storage of structured lipids produced from fish oil and caprylic acidNielsen, Nina Skall / Xu, Xuebing / Timm‐Heinrich, Maike / Jacobsen, Charlotte et al. | 2004
- 385
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Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storageLam, Henry S. / Proctor, Andrew et al. | 2004
- 389
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Oxidation kinetics of β‐carotene in oleic acid solvent with addition of an antioxidant, α‐tocopherolShibasaki‐Kitakawa, Naomi / Kato, Hideto / Takahashi, Atsushi / Yonemoto, Toshikuni et al. | 2004
- 395
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Thermal properties and adhesion strength of modified soybean storage proteinsMo, Xiaoqun / Sun, Xiuzhi / Wang, Donghai et al. | 2004
- 401
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Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oilTangsathitkulchai, C. / Sittichaitaweekul, Y. / Tangsathitkulchai, M. et al. | 2004
- 407
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Zero‐trans shortening using palm stearin and rice bran oilMayamol, P. N. / Samuel, T. / Balachandran, C. / Sundaresan, A. / Arumughan, C. et al. | 2004
- 415
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Acid‐catalyzed alcoholysis of soybean oilGoff, Michael J. / Bauer, Nicholas S. / Lopes, Shailesh / Sutterlin, William R. / Suppes, Galen J. et al. | 2004
- 421
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Estimating vaporization energies as one‐fourth of the squared boiling pointsFisher, Charles H. et al. | 2004
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Processing vegetable oils using nonporous denser polymeric composite membranesSubramanian, R. / Nakajima, M. / Raghavarao, K. S. M. S. / Kimura, T. et al. | 2004