Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranes (English)
- New search for: Khairnar, D. B.
- New search for: Pangarkar, V. G.
- New search for: Khairnar, D. B.
- New search for: Pangarkar, V. G.
In:
Journal of the American Oil Chemists' Society
;
81
, 5
; 505-510
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranes
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Contributors:Khairnar, D. B. ( author ) / Pangarkar, V. G. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 5 ; 505-510
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Publisher:
- New search for: Springer-Verlag
- New search for: AOCS
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Place of publication:Urbana, Ill.
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Publication date:2004
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5780
- New search for: 58.21
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 81, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 425
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Kinetic study of the base‐catalyzed transesterification of monoglycerides from pongamia oilKarmee, Sanjib Kumar / Mahesh, P. / Ravi, R. / Chadha, Anju et al. | 2004
- 431
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1H NMR characterization of milk lipids: A comparison between cow and buffalo milkAntonietta Brescia, Maria / Mazzilli, Vincenzo / Sgaramella, Angela / Ghelli, Stefano / Paolo Fanizzi, Francesco / Sacco, Antonio et al. | 2004
- 437
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Direct analysis of Ca, P, and Fe in oleochemicals by inductively coupled plasma MSWiedemann, Sophie C. C. / Abbes, Henkjan / Hansen, Wei G. et al. | 2004
- 441
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New FTIR method for the determination of FFA in oilsAl‐Alawi, Ahmed / van de Voort, Frederick R. / Sedman, Jacqueline et al. | 2004
- 447
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Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed studyLeón‐Camacho, Manuel / Viera‐Alcaide, Isabel / Vicario, Isabel M. et al. | 2004
- 455
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Impact of oxidized off‐flavor of ice cream prepared from milk fatShiota, M. / Takahashi, N. / Konishi, H. / Yoshioka, T. et al. | 2004
- 461
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Effect of Triacylglycerol Structures on Thermal Oxidative Stability of Edible OilHoshina, R. / Endo, Y. / Fujimoto, K. et al. | 2004
- 461
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Effect of triacylglycerol structures on the thermal oxidative stability of edible oilHoshina, Ryosuke / Endo, Yasushi / Fujimoto, Kenshiro et al. | 2004
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Lignans and tocopherols in Indian sesame cultivarsHemalatha, S. / Ghafoorunissa et al. | 2004
- 471
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Phospholipids from palm‐pressed fiberChoo, Yuen May / Bong, Siow Ching / Ma, Ah Ngan / Chuah, Cheng Hock et al. | 2004
- 477
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Catalytic epoxidation of methyl linoleateDu, Guodong / Tekin, Aziz / Hammond, Earl G. / Wood, L. Keith et al. | 2004
- 481
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Products of the surface oxidation of methyl linoleateTekin, Aziz / Hammond, Earl G. et al. | 2004
- 487
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Investigation of soy protein‐kymene® adhesive systems for wood compositesLi, Kaichang / Peshkova, Svetlana / Geng, Xinglian et al. | 2004
- 493
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Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics studySathivel, Subramaniam / Prinyawiwatkul, Witoon et al. | 2004
- 497
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Kinetics of transesterification of palm‐based methyl esters with trimethylolpropaneYunus, Robiah / Fakhru'I‐Razi, A. / Ooi, T. L. / Biak, D. R. A. / Iyuke, S. E. et al. | 2004
- 505
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Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranesKhairnar, D. B. / Pangarkar, V. G. et al. | 2004
- 511
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Prediction of crude sunflower oil deterioration after seed drying and storage processesBax, M. M. / Gely, M. C. / Santalla, E. M. et al. | 2004
- 517
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Irradiation bleaching of palm oil, palmolein, and palm stearinNasirullah et al. | 2004
- 519
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The T/2V1/2 ratio: Solubility parameter substituteFisher, Charles H. / Anderson, Margaret et al. | 2004