Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea (English)
- New search for: Choi, Jisu
- New search for: Yoo, Hee Joon
- New search for: Hwang, Da-Yeon
- New search for: Moon, Bokyung
- New search for: Joo, Yong-Sung
- New search for: Lee, Kwang-Won
- Further information on Lee, Kwang-Won:
- https://orcid.org/0000-0001-5326-469X
- New search for: Choi, Jisu
- New search for: Yoo, Hee Joon
- New search for: Hwang, Da-Yeon
- New search for: Moon, Bokyung
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- New search for: Lee, Kwang-Won
- Further information on Lee, Kwang-Won:
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In:
Food Science and Biotechnology
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31
, 12
; 1523-1535
;
2022
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ISSN:
- Article (Journal) / Print
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Title:Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
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Contributors:Choi, Jisu ( author ) / Yoo, Hee Joon ( author ) / Hwang, Da-Yeon ( author ) / Moon, Bokyung ( author ) / Joo, Yong-Sung ( author ) / Lee, Kwang-Won ( author )
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Published in:Food Science and Biotechnology ; 31, 12 ; 1523-1535
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Publisher:
- New search for: Springer Nature Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2022
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 31, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1481
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Emergence and spread of antibiotic-resistant foodborne pathogens from farm to tableKim, Junhwan / Ahn, Juhee et al. | 2022
- 1501
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Review in isothermal amplification technology in food microbiological detectionLi, Xiang / Zhang, Xiaolong / Shi, Xiaoli / Shi, Hongfei / Wang, Zhouping / Peng, Chifang et al. | 2022
- 1513
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Dynamic stability of cholesterol and desmosterol in human milk from four Asian countriesKim, Jieun / Nguyen, My Tuyen Thi / Kim, Yongki / Jung, Ji A. / Li, Dan / To, Mai Xuan Hong / Nguyen, Huynh Khanh Trang / Van Le, Thanh / Israr, Beenish / An, Hyun Joo et al. | 2022
- 1523
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Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South KoreaChoi, Jisu / Yoo, Hee Joon / Hwang, Da-Yeon / Moon, Bokyung / Joo, Yong-Sung / Lee, Kwang-Won et al. | 2022
- 1537
-
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffronAtefi, Mohsen / Zargaraan, Azizollaah / Nayebzadeh, Kooshan / Mahmoudzadeh, Maryam / Ghani, Ali et al. | 2022
- 1547
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Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French friesVega-Castro, O. / Ramírez, M. / Blandón-Mena, L. / Contreras-Calderón, J. / Mesías, M. / Delgado-Andrade, C. / Morales, F. J. / Granda-Restrepo, D. et al. | 2022
- 1559
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Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. LatilobumLee, Jio / Seok, Jungeun / Oh, Jieun / Cho, Misook et al. | 2022
- 1571
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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatmentXu, Kaiqian / Fan, Gongjian / Wu, Caie / Suo, Andi / Wu, Zhihao et al. | 2022
- 1583
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Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db miceLee, Ye-Won / Pyo, Young-Hee et al. | 2022
- 1593
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Inhibitory effect of plant essential oils on α-glucosidaseYou, Zonglin / Li, Yonglian / Zhang, Kun / Zheng, Xi / Wong, Vincent Kam Wai / Liu, Wenfeng et al. | 2022
- 1603
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Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storageNyamende, Nandi E. / Hoff, Justin W. / van Brede, Valmary / Belay, Zinash A. / Oyenihi, Ayodeji B. / Caleb, Oluwafemi James et al. | 2022
- 1615
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Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food productsPark, Kyung Min / Kim, Ah Young / Kim, Hyun Jung / Cho, Yong Sun / Koo, Minseon et al. | 2022