Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a systematic review and meta-analysis (English)
- New search for: Cao, Lei
- New search for: Jeong, Seung Jin
- New search for: Shin, Joong Ho
- Further information on Shin, Joong Ho:
- https://orcid.org/0000-0001-9568-8618
- New search for: Cao, Lei
- New search for: Jeong, Seung Jin
- New search for: Shin, Joong Ho
- Further information on Shin, Joong Ho:
- https://orcid.org/0000-0001-9568-8618
In:
Food Science and Biotechnology
;
32
, 2
; 135-144
;
2023
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ISSN:
- Article (Journal) / Print
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Title:Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a systematic review and meta-analysis
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Contributors:
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Published in:Food Science and Biotechnology ; 32, 2 ; 135-144
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Publisher:
- New search for: Springer Nature Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2023
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 32, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 121
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Novel extraction technologies and potential applications of egg yolk proteinsGu, Luping / Liu, Yufang / Zhang, Wanqiu / Li, Junhua / Chang, Cuihua / Su, Yujie / Yang, Yanjun et al. | 2023
- 135
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Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a systematic review and meta-analysisCao, Lei / Jeong, Seung Jin / Shin, Joong Ho et al. | 2023
- 145
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Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigreesZhu, Lei / Wu, Xin / Hu, Xixi / Li, Xinyue / Lv, Shanshan / Zhan, Chuan / Chen, Yunhua / Wang, Changyuan / Xu, Jingyu et al. | 2023
- 157
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Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reactionZhu, Jianfei / Chen, Xiaomei / Huang, Tingting / Tian, Dongling / Gao, Ruiping et al. | 2023
- 169
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Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginsengSong, Myung Wook / Park, Ji-Young / Kim, Won-Ju / Kim, Kee-Tae / Paik, Hyun-Dong et al. | 2023
- 181
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Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic propertiesYang, Jisoo / Choi, Young Jin / Hahn, Jungwoo et al. | 2023
- 193
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Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levelsKim, Ha Ram / Kim, Mi-Ran / Ryu, A-Reum / Bae, Ji-Eun / Choi, Yun-Sang / Lee, Gwan Bok / Choi, Hee-Don / Hong, Jung Sung et al. | 2023
- 203
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Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food productGewtaisong, Jurarat / Chukeatirote, Ekachai / Ahn, Juhee et al. | 2023
- 209
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Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)Choi, Mun-Hee / Kim, Myung-Hyun / Han, Young-Sil et al. | 2023
- 221
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Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assaySeo, Chan / An, Hyun Woo / Han, Won / Lee, Joo Won / Shrestha, Krishna K. / Jung, Won-Kyo / Shin, Joong Ho / Lee, Sang Gil et al. | 2023
- 229
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Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteriaHan, Areum / Hwang, Jin-Ha / Lee, Sun-Young et al. | 2023
- 239
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Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCRUh, Yo Ram / Jang, Cheol Seong et al. | 2023