The effect of nitrogen fertilization on tocopherols in rapeseed genotypes (English)
- New search for: Egesel, Cem Ömer
- New search for: Gül, M. Kemal
- New search for: Kahrıman, Fatih
- New search for: Özer, İrfan
- New search for: Türk, Figen
- New search for: Egesel, Cem Ömer
- New search for: Gül, M. Kemal
- New search for: Kahrıman, Fatih
- New search for: Özer, İrfan
- New search for: Türk, Figen
In:
European Food Research and Technology
;
227
, 3
; 871-880
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
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Contributors:Egesel, Cem Ömer ( author ) / Gül, M. Kemal ( author ) / Kahrıman, Fatih ( author ) / Özer, İrfan ( author ) / Türk, Figen ( author )
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Published in:European Food Research and Technology ; 227, 3 ; 871-880
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:2007
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 227, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 649
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Food authentication by PCR-based methodsMafra, Isabel / Ferreira, Isabel M. P. L. V. O. / Oliveira, M. Beatriz P. P. et al. | 2007
- 667
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Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripeningMoreno, Anxela / Castro, Manuel / Falqué, Elena et al. | 2007
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Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenanMounsey, John S. / Stathopoulos, Costas E. / Chockchaisawasdee, Suwimol / O’Kennedy, Brendan T. / Gee, Vivian L. / Doyle, Jonathan et al. | 2007
- 683
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Degradation kinetics of ergosterol in tomato paste serumKadakal, Çetin / Artik, Nevzat et al. | 2007
- 689
-
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgarisBoniglia, Concetta / Carratù, Brunella / Di Stefano, Stefania / Giammarioli, Stefania / Mosca, Maurizio / Sanzini, Elisabetta et al. | 2007
- 695
-
Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure of Candida utilis yeastBlazejak, Stanislaw / Duszkiewicz-Reinhard, Wanda / Gniewosz, Malgorzata / Wiatrzyk, Piotr et al. | 2007
- 701
-
Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meatFranke, Bettina M. / Haldimann, Max / Gremaud, Gérard / Bosset, Jacques-Olivier / Hadorn, Ruedi / Kreuzer, Michael et al. | 2007
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Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributesBoselli, Emanuele / Giomo, Andrea / Minardi, Massimo / Frega, Natale G. et al. | 2007
- 721
-
Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive (Cichorium intybus L.)Salman, Abir / Goupil, Pascale / Filgueiras, Heloisa / Charles, Florence / Ledoigt, Gérard / Sallanon, Huguette et al. | 2007
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Enzymatic hydrolysis of steryl ferulates and steryl glycosidesNyström, Laura / Moreau, Robert A. / Lampi, Anna-Maija / Hicks, Kevin B. / Piironen, Vieno et al. | 2007
- 735
-
Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)Fischer, Anja / Grab, Willi / Schieberle, Peter et al. | 2007
- 745
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Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in SwedenTabee, Elham / Jägerstad, Margaretha / Dutta, Paresh C. et al. | 2007
- 757
-
Effects of potato strip size and pre-drying method on french fries qualityTajner-Czopek, Agnieszka / Figiel, Adam / Carbonell-Barrachina, Ángel A. et al. | 2007
- 767
-
Feed additives: authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometryGreule, Markus / Hänsel, Clarissa / Bauermann, Ulrike / Mosandl, Armin et al. | 2007
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Differentiation of co-winemaking wines by their aroma compositionLorenzo, Cándida / Pardo, Francisco / Zalacain, Amaya / Alonso, Gonzalo L. / Salinas, M. Rosario et al. | 2008
- 789
-
An accurate real-time PCR test for the detection and quantification of cauliflower mosaïc virus (CaMV): applicable in GMO screeningChaouachi, Maher / Fortabat, Marie Noelle / Geldreich, Angèle / Yot, Pierre / Kerlan, Camille / Kebdani, Naïma / Audeon, Colette / Romaniuk, Marcel / Bertheau, Yves et al. | 2007
- 799
-
Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical waterOhshima, Jin / Haghighat Khajavi, Shabnam / Kimura, Yukitaka / Adachi, Shuji et al. | 2007
- 805
-
Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplificationEhlert, Alexandra / Moreano, Francisco / Busch, Ulrich / Engel, Karl-Heinz et al. | 2007
- 813
-
Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheologySanz, T. / Salvador, A. / Fiszman, S. M. et al. | 2007
- 821
-
Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-makingYi, Huaxi / Xiong, Shanbai / Du, Ming / Zhang, Lanwei et al. | 2007
- 827
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Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) filletsMierke-Klemeyer, Sabine / Larsen, Rune / Oehlenschläger, Jörg / Maehre, Hanne / Elvevoll, Edel O. / Bandarra, Narcisa Maria / Parreira, Raquel / Andrade, Ana Margarida / Nunes, Maria Leonor / Schram, Edward et al. | 2007
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Antioxidant properties of traditional balsamic vinegar and boiled must model systemsTagliazucchi, Davide / Verzelloni, Elena / Conte, Angela et al. | 2007
- 845
-
Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysisFaria, Miguel Angelo / Nunes, Eugénia / Oliveira, Maria Beatriz P. P. et al. | 2007
- 851
-
Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foodsSemjonovs, Pavels / Zikmanis, Peteris et al. | 2007
- 857
-
Development of three real-time PCR assays to detect peanut allergen residue in processed food productsScaravelli, Elena / Brohée, Marcel / Marchelli, Rosangela / van Hengel, Arjon J. et al. | 2007
- 871
-
The effect of nitrogen fertilization on tocopherols in rapeseed genotypesEgesel, Cem Ömer / Gül, M. Kemal / Kahrıman, Fatih / Özer, İrfan / Türk, Figen et al. | 2007
- 881
-
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurizationAlighourchi, Hamidreza / Barzegar, Mohsen / Abbasi, Soleiman et al. | 2007
- 889
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Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulinAkalın, Ayşe Sibel / Karagözlü, Cem / Ünal, Gülfem et al. | 2007
- 897
-
Novel anticoagulant compound from fermented red alga Pachymeniopsis ellipticaEkanayake, Prashani Mudika / Nikapitiya, Chamilani / De Zoysa, Mahanama / Whang, Ilson / Kim, Se Jae / Lee, Jehee et al. | 2007
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Inhibition of butter oxidation by N-acetyl-cysteine and glutathionePapadopoulou, Despina / Roussis, Ioannis G. et al. | 2007
- 911
-
Study of some factors involved in ethanal production during alcoholic fermentationBosso, Antonella / Guaita, Massimo et al. | 2007
- 919
-
Antitumor activities of liposome-incorporated aqueous extracts of Anodonta woodiana (Lea, 1834)Liu, Juan / Gu, Bing / Bian, Jun / Hu, Shuigen / Cheng, Xi / Ke, Qiangkun / Yan, Huifang et al. | 2007
- 925
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Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationshipsPickering, G. J. / Pour Nikfardjam, M. S. et al. | 2007
- 933
-
A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauceKim, Ji-Sang / Lee, Young-Soon et al. | 2007
- 945
-
In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrileBiedermann, Maurus / Grob, Koni et al. | 2007
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Cyanobacteria hepatotoxins, microcystins: bioavailability in contaminated mussels exposed to different environmental conditionsMorais, J. / Augusto, M. / Carvalho, A. P. / Vale, M. / Vasconcelos, V. M. et al. | 2007
- 953
-
Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-caroteneZhu, Yue-Hui / Jiang, Jian-Guo et al. | 2007
- 961
-
Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv.Blanda, Giampaolo / Cerretani, Lorenzo / Cardinali, Andrea / Bendini, Alessandra / Lercker, Giovanni et al. | 2007