Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand (English)
- New search for: Legun, Katharine
- Further information on Legun, Katharine:
- https://orcid.org/0000-0002-8238-6327
- New search for: Sautier, Marion
- New search for: Legun, Katharine
- Further information on Legun, Katharine:
- https://orcid.org/0000-0002-8238-6327
- New search for: Sautier, Marion
In:
Agriculture and Human Values
;
35
, 4
; 837-852
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand
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Contributors:Legun, Katharine ( author ) / Sautier, Marion ( author )
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Published in:Agriculture and Human Values ; 35, 4 ; 837-852
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Publisher:
- New search for: Springer Netherlands
- New search for: Proquest
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Place of publication:[S.l.]
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Publication date:2018
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 15.00$jGeschichte: Allgemeines / 44.00 / 15.00 / 44.00$jMedizin: Allgemeines
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 15.00$jGeschichte: Allgemeines / 44.00 Medizin: Allgemeines / 15.00 Geschichte: Allgemeines / 44.00$jMedizin: Allgemeines -
Source:
Table of contents – Volume 35, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 747
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Boutique food producers at the Detroit Eastern Market: the complex identities of authentic foodGiorda, Erica et al. | 2018
- 761
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Female access to fertile land and other inputs in Zambia: why women get lower yieldsBurke, William J. / Li, Serena / Banda, Dingiswayo et al. | 2018
- 777
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Effective animal advocacy: effective altruism, the social economy, and the animal protection movementBroad, Garrett M. et al. | 2018
- 791
-
Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communesFisher, Chelsea et al. | 2018
- 809
-
Fresh food, new faces: community gardening as ecological gentrification in St. Louis, MissouriBraswell, Taylor Harris et al. | 2018
- 823
-
A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers marketsMino, Rebecca / Chung, Kimberly / Montri, Dru et al. | 2018
- 837
-
Sustainability programs and deliberative processes: assembling sustainable winegrowing in New ZealandLegun, Katharine / Sautier, Marion et al. | 2018
- 853
-
“Conservative” ideology and the politics of local foodDavey, Andrew et al. | 2018
- 867
-
“We like insects here”: entomophagy and society in a Zambian villageStull, Valerie J. / Wamulume, Mukata / Mwalukanga, Mwangala I. / Banda, Alisad / Bergmans, Rachel S. / Bell, Michael M. et al. | 2018
- 885
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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into foodPambo, Kennedy O. / Mbeche, Robert M. / Okello, Julius J. / Mose, George N. / Kinyuru, John N. et al. | 2018
- 899
-
2018 AFHVS presidential addressGoldberger, Jessica R. et al. | 2018
- 905
-
Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplaceHan, Guang et al. | 2018
- 907
-
James F. Hancock: Plantation crops, plunder and power – evolution and exploitationSuresh Ramanan, S. et al. | 2018
- 909
-
James C. Scott: Against the grain: a deep history of the earliest statesStrube, Johann et al. | 2018
- 911
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Robert Biel: Sustainable food systems: the role of the cityO’Neill, Kirstie et al. | 2018
- 913
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Katy Keiffer: What’s the matter with meat?Boothby, Rachel Thayer et al. | 2018
- 915
-
Books received| 2018
- 919
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Call for abstracts: Finding Home in the “Wilderness”: Explorations in Belonging in Circumpolar Food Systems| 2018