Public concern about climate change impacts on food choices: The interplay of knowledge and politics (English)
- New search for: Schuldt, Jonathon P.
- Further information on Schuldt, Jonathon P.:
- https://orcid.org/0000-0002-0885-0160
- New search for: Eiseman, Danielle L.
- New search for: Hoffmann, Michael P.
- New search for: Schuldt, Jonathon P.
- Further information on Schuldt, Jonathon P.:
- https://orcid.org/0000-0002-0885-0160
- New search for: Eiseman, Danielle L.
- New search for: Hoffmann, Michael P.
In:
Agriculture and Human Values
;
37
, 3
; 885-893
;
2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Public concern about climate change impacts on food choices: The interplay of knowledge and politics
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Contributors:
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Published in:Agriculture and Human Values ; 37, 3 ; 885-893
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Publisher:
- New search for: Springer Netherlands
- New search for: Proquest
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Place of publication:[S.l.]
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Publication date:2020
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 15.00$jGeschichte: Allgemeines / 44.00 / 15.00 / 44.00$jMedizin: Allgemeines
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Keywords:
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Classification:
BKL: 15.00$jGeschichte: Allgemeines / 44.00 Medizin: Allgemeines / 15.00 Geschichte: Allgemeines / 44.00$jMedizin: Allgemeines -
Source:
Table of contents – Volume 37, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 515
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Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemicSanderson, Matthew R. et al. | 2020
- 517
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Post COVID 19 and food pathways to sustainable transformationBlay-Palmer, Alison / Carey, Rachel / Valette, Elodie / Sanderson, Matthew R. et al. | 2020
- 521
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To free ourselves we must feed ourselvesPenniman, Leah et al. | 2020
- 523
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A dose of realityMcKibben, Bill et al. | 2020
- 525
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Agroecology and the emergence of a post COVID-19 agricultureAltieri, Miguel A. / Nicholls, Clara Ines et al. | 2020
- 527
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What can people think of doing when they have little money?Jackson, Wes / Jensen, Robert et al. | 2020
- 529
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Maybe there is an alternative after all?Hopkins, Rob et al. | 2020
- 531
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Keeping up with the fast-moving world of crisis managementRice, Charles W. / Schoen, Robin / Aristidou, Aristos / Burgess, Shane C. / Capalbo, Susan / Czarnecki-Maulden, Gail / Dunham, Bernadette / Ejeta, Gibesa / Famigilietti, Jay S. / Gould, Fred et al. | 2020
- 535
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Unequally vulnerable: a food justice approach to racial disparities in COVID-19 casesAlkon, Alison Hope / Bowen, Sarah / Kato, Yuki / Young, Kara Alexis et al. | 2020
- 537
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The urgency of transforming the Midwestern U.S. landscape into more than corn and soybeanProkopy, Linda S. / Gramig, Benjamin M. / Bower, Alisha / Church, Sarah P. / Ellison, Brenna / Gassman, Philip W. / Genskow, Ken / Gucker, Douglas / Hallett, Steve G. / Hill, Jason et al. | 2020
- 541
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COVID-19 crisis: time to reflect on how we live and interact with natureMpofu, Elizabeth et al. | 2020
- 543
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South Africa’s lockdown regulations and the reinforcement of anti-informality biasBattersby, Jane et al. | 2020
- 545
-
Differentiate or die: reconstructing market(place) economiesMorales, Alfonso et al. | 2020
- 547
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Transforming food and agriculture systems with agroecologyGliessman, Stephen R. et al. | 2020
- 549
-
COVID-19 and the Indian farm sector: ensuring everyone’s seat at the tableMukhopadhyay, Boidurjo Rick et al. | 2020
- 551
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COVID-19, the Anthropocene, and transformative changeMassy, Charles et al. | 2020
- 553
-
Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all alongRaja, Samina et al. | 2020
- 555
-
Rice revitalization and food sovereignty in SabahOng, Cynthia / Wilson, Kenneth et al. | 2020
- 557
-
From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systemsCaron, Patrick et al. | 2020
- 559
-
Pandemic shows deep vulnerabilitiesAnderson, Molly D. et al. | 2020
- 561
-
Challenges to the food supply in the UK: collaboration, value and the labour forceBarling, David et al. | 2020
- 563
-
Peering through the portal: COVID-19 and the future of agricultureMeine, Curt et al. | 2020
- 565
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Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemicsEmmad, Fatuma / Peña, Devon G. et al. | 2020
- 567
-
COVID-19 and medical professionals: lessons for agricultureWolf, Steven A. et al. | 2020
- 569
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Native food systems impacted by COVIDHoover, Elizabeth et al. | 2020
- 571
-
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systemsPreiss, Potira V. et al. | 2020
- 573
-
COVID-19 and a shifted perspective on infectious farm animal disease researchHolloway, Lewis et al. | 2020
- 575
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“If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global SouthFranco, Jennifer C. et al. | 2020
- 577
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COVID-19 and disruptions to food systemsBenton, Tim G. et al. | 2020
- 579
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Covid lays bare the brittleness of a concentrated and consolidated food systemHendrickson, Mary K. et al. | 2020
- 581
-
A time of reflection: a time for changeMoyer, Jeff et al. | 2020
- 583
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Distributive food systems to build just and liveable futuresMoragues-Faus, Ana et al. | 2020
- 585
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“What a stay-at-home order means for migrant dairy workers”Mares, Teresa et al. | 2020
- 587
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Agri-food tech discovers silver linings in the pandemicFairbairn, Madeleine / Guthman, Julie et al. | 2020
- 589
-
Food frights: COVID-19 and the specter of hungerDickinson, Maggie et al. | 2020
- 591
-
COVID-19: fight or flightGunther, Andrew et al. | 2020
- 593
-
COVID, food, and the Parable of the ShmooChappell, M. Jahi et al. | 2020
- 595
-
COVID-19 in Argentine agriculture: global threats, local contradictions and possible responsesVillulla, Juan Manuel et al. | 2020
- 597
-
Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemicBayha, Mandy / Spring, Andrew et al. | 2020
- 599
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COVID-19 places Iran’s nomadic pastoralists at a crossroadsRahmanian, Maryam / Naghizadeh, Nahid et al. | 2020
- 603
-
Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemicBloomfield, Laura S. P. et al. | 2020
- 605
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Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemicDarnhofer, Ika et al. | 2020
- 607
-
The value of public agricultural and food knowledge during pandemicsGlenna, Leland et al. | 2020
- 609
-
More shared urban open spaces: resiliency on demandMees, Carolin et al. | 2020
- 611
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Are you really a Sanctuary City?Agyeman, Julian / Duprey, Alexandra et al. | 2020
- 613
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Closing the circle: an agroecological response to covid-19Gemmill-Herren, Barbara et al. | 2020
- 615
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Coronavirus and beyond: empowering social self-organization in urban food systemsCalori, Andrea / Federici, Francesca et al. | 2020
- 617
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Lessons from a pandemic on practices versus products in agricultureMontgomery, David R. / Biklé, Anne et al. | 2020
- 619
-
One Bioethics for Covid 19?Thompson, Paul B. et al. | 2020
- 621
-
COVID-19 exposes animal agriculture’s vulnerabilityGarcés, Leah et al. | 2020
- 623
-
Re-orienting policy for growing food to nourish communitiesGraddy-Lovelace, Garrett et al. | 2020
- 627
-
COVID-19 and the state of food security in AfricaMukiibi, Edward et al. | 2020
- 629
-
New opportunities for the redesign of agricultural and food systemsPretty, Jules et al. | 2020
- 631
-
A small Iowa farmer's perspective on COVID-19O’Brien, Denise et al. | 2020
- 633
-
From crisis to healthy farming and food systemsBrescia, Steve et al. | 2020
- 635
-
Recommendations for resetting the food systemNierenberg, Danielle et al. | 2020
- 637
-
Lessons of dislocationImhoff, Daniel et al. | 2020
- 639
-
Pandemic reflections from TorontoFriedmann, Harriet et al. | 2020
- 641
-
Legal and social protection for migrant farm workers: lessons from COVID-19Neef, Andreas et al. | 2020
- 643
-
COVID-19—does social distancing include species distancing?Giseke, Undine et al. | 2020
- 645
-
The Covid-19 pandemic stress the need to build resilient production ecosystemsGordon, Line J. et al. | 2020
- 647
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Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategiesRoman-Alcalá, Antonio et al. | 2020
- 649
-
Collective action and “social distancing” in COVID-19 responsesMeinzen-Dick, Ruth et al. | 2020
- 651
-
Crops from U.S. food supply chains will never look nor taste the same againNabhan, Gary Paul et al. | 2020
- 653
-
Bending the arc of COVID-19 through a principled food systems approachRichardson, Ruth et al. | 2020
- 655
-
Industrial seafood systems in the immobilizing COVID-19 momentHavice, Elizabeth / Marschke, Melissa / Vandergeest, Peter et al. | 2020
- 657
-
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidityBell, Michael M. et al. | 2020
- 659
-
Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemicIles, Alastair / Montenegro de Wit, Maywa et al. | 2020
- 661
-
The Covid-19 epidemic: are there lights at the end of the long tunnel?Holden, Patrick et al. | 2020
- 663
-
Building power through crisisJayaraman, Saru et al. | 2020
- 665
-
The COVID-19 pandemic: a systemic analysisCapra, Fritjof et al. | 2020
- 667
-
Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, PeruMills-Novoa, Megan et al. | 2019
- 683
-
Effects of development interventions on biocultural diversity: a case study from the Pamir MountainsHaider, L. Jamila / Boonstra, Wiebren J. / Akobirshoeva, Anzurat / Schlüter, Maja et al. | 2019
- 699
-
Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelandsWilmer, Hailey / Fernández-Giménez, María E. / Ghajar, Shayan / Taylor, Peter Leigh / Souza, Caridad / Derner, Justin D. et al. | 2019
- 719
-
Human ecology and food discourses in a smallholder agricultural system in Leyte, The PhilippinesDavila, Federico et al. | 2019
- 743
-
Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, AustraliaRuoso, Laure-Elise et al. | 2019
- 761
-
The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systemsJackson, Guy et al. | 2019
- 779
-
The tale of two community gardens: green aesthetics versus food justice in the big appleAptekar, Sofya / Myers, Justin S. et al. | 2020
- 793
-
Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producersHatanaka, Maki et al. | 2020
- 805
-
The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus productionMessner, Rudolf / Richards, Carol / Johnson, Hope et al. | 2020
- 819
-
Grasping practices of self-reliance within alternative foodscapes in FlandersSpijker, Stephanie Nuria / Mathijs, Erik / Parra, Constanza et al. | 2020
- 833
-
Changing community relations in southeast China: the role of Guanxi in rural environmental governanceDu, Yanqiang / Liu, Pingyang / Ravenscroft, Neil / Su, Shipeng et al. | 2020
- 849
-
A half century of Holistic Management: what does the evidence reveal?Gosnell, Hannah / Grimm, Kerry / Goldstein, Bruce E. et al. | 2020
- 869
-
Theorizing urban agriculture: north–south convergenceGray, Leslie / Elgert, Laureen / WinklerPrins, Antoinette et al. | 2020
- 885
-
Public concern about climate change impacts on food choices: The interplay of knowledge and politicsSchuldt, Jonathon P. / Eiseman, Danielle L. / Hoffmann, Michael P. et al. | 2020
- 895
-
The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and CanadaWeissman, Evan / Robinson, Jonnell / Cecio, William et al. | 2020
- 907
-
“Every day it’s tuo zaafi”: considering food preference in a food insecure region of GhanaHam, Jessica R. et al. | 2020
- 919
-
David Montgomery: Growing a revolution: bringing our soil back to lifeFischer, Amariah et al. | 2020
- 921
-
Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sitesScott, Christian Kelly et al. | 2020
- 923
-
Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of foodAnderson, Molly D. et al. | 2020
- 925
-
Book review: Patricia Hill Collins: Intersectionality as critical social theoryWhitley, Hannah T. et al. | 2020
- 927
-
Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industryPuga, Felipe Peregrina et al. | 2020
- 929
-
Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in IndiaKinkaid, Eden et al. | 2020
- 931
-
Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food futureJames, Dana / Bowness, Evan et al. | 2020
- 933
-
Books received| 2020