Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters (English)
- New search for: Yoon, Jae-Hyun
- New search for: Bae, Young-Min
- New search for: Song, Hana
- New search for: Lee, Soyul
- New search for: Moon, Sung-Kwon
- New search for: Oh, Se-Wook
- New search for: Lee, Sun-Young
- Further information on Lee, Sun-Young:
- https://orcid.org/0000-0003-3911-4200
- New search for: Yoon, Jae-Hyun
- New search for: Bae, Young-Min
- New search for: Song, Hana
- New search for: Lee, Soyul
- New search for: Moon, Sung-Kwon
- New search for: Oh, Se-Wook
- New search for: Lee, Sun-Young
- Further information on Lee, Sun-Young:
- https://orcid.org/0000-0003-3911-4200
In:
Food Science and Biotechnology
;
30
, 3
; 475-485
;
2021
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ISSN:
- Article (Journal) / Print
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Title:Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters
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Contributors:Yoon, Jae-Hyun ( author ) / Bae, Young-Min ( author ) / Song, Hana ( author ) / Lee, Soyul ( author ) / Moon, Sung-Kwon ( author ) / Oh, Se-Wook ( author ) / Lee, Sun-Young ( author )
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Published in:Food Science and Biotechnology ; 30, 3 ; 475-485
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Publisher:
- New search for: Springer Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2021
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 30, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 321
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Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chemotherapeutic strategyLee, Yongkyu / Lee, Jehyung / Lim, Changbaek et al. | 2021
- 341
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Recent advances in biotechnological valorization of brewers' spent grainPuligundla, Pradeep / Mok, Chulkyoon et al. | 2021
- 355
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Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometrySon, Ji Hyeon / Islam, Md Atikul / Hong, Joon Ho / Jeong, Ji Young / Song, Ok Yeon / Kim, Hui Eun / Khan, Naeem / Jamila, Nargis / Kim, Kyong Su et al. | 2021
- 367
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Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrixLa, JinWook / Kim, Mi-Ja / Lee, JaeHwan et al. | 2021
- 377
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Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activityJo, Jeong-Min / Lee, Jong-Sun / Jung, Munyhung / Chung, Myung-Sub et al. | 2021
- 389
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Comparing the stability of retinol in liposomes with cholesterol, β-sitosterol, and stigmasterolLee, Dong-Uk / Park, Hye-Won / Lee, Seung-Cheol et al. | 2021
- 395
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Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger pattySamard, Sasimaporn / Maung, The-Thiri / Gu, Bon-Yeob / Kim, Mi-Hwan / Ryu, Gi-Hyung et al. | 2021
- 405
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Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juicesPark, Yeon-jae / Puligundla, Pradeep / Mok, Chulkyoon et al. | 2021
- 413
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High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuceHaque, Md. Azizul / Asaduzzaman, Md. / Mahomud, Md. Sultan / Alam, Md. Rizvi / Khaliduzzaman, Alin / Pattadar, Shib Nath / Ahmmed, Raju et al. | 2021
- 423
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Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitolJung, Jinsil / Kim, SooHyun / Park, Sunghee / Hong, Jae-Hee et al. | 2021
- 433
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Physicochemical properties of turanose and its potential applications as a sucrose substituteHan, Dong-Joo / Lee, Byung-Hoo / Yoo, Sang-Ho et al. | 2021
- 443
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Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male ratsLee, Kyeong Soo / Kim, Hyun Pyo / Park, Hyun Jin / Yoon, Young Geol et al. | 2021
- 455
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Effect of water-soluble propolis administration on the ethanol-induced hangover in ratsLee, Sulhee / Park, Young-Seo et al. | 2021
- 465
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Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storageLan, Weiqing / Sun, Yuqing / Zhang, Nannan / Xie, Jing et al. | 2021
- 475
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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oystersYoon, Jae-Hyun / Bae, Young-Min / Song, Hana / Lee, Soyul / Moon, Sung-Kwon / Oh, Se-Wook / Lee, Sun-Young et al. | 2021