Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review (English)
- New search for: Siziya, Inonge Noni
- New search for: Jung, Jong-Hyun
- New search for: Seo, Myung-Ji
- New search for: Lim, Min-Cheol
- New search for: Seo, Dong-Ho
- Further information on Seo, Dong-Ho:
- https://orcid.org/0000-0003-0423-5686
- New search for: Siziya, Inonge Noni
- New search for: Jung, Jong-Hyun
- New search for: Seo, Myung-Ji
- New search for: Lim, Min-Cheol
- New search for: Seo, Dong-Ho
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In:
Food Science and Biotechnology
;
32
, 6
; 749-768
;
2023
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ISSN:
- Article (Journal) / Print
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Title:Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review
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Contributors:Siziya, Inonge Noni ( author ) / Jung, Jong-Hyun ( author ) / Seo, Myung-Ji ( author ) / Lim, Min-Cheol ( author ) / Seo, Dong-Ho ( author )
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Published in:Food Science and Biotechnology ; 32, 6 ; 749-768
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Publisher:
- New search for: Springer Nature Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2023
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 32, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 729
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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a reviewNawawi, Nur Izzati Mohamed / Ijod, Giroon / Senevirathna, Sri Sampath Janaka / Aadil, Rana Muhammad / Yusof, Noor Liyana / Yusoff, Masni Mat / Adzahan, Noranizan Mohd / Azman, Ezzat Mohamad et al. | 2023
- 749
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Whole-cell bioconversion using non-Leloir transglycosylation reactions: a reviewSiziya, Inonge Noni / Jung, Jong-Hyun / Seo, Myung-Ji / Lim, Min-Cheol / Seo, Dong-Ho et al. | 2023
- 769
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Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candyDadwal, Vikas / Sharma, Astha / Joshi, Robin / Gupta, Mahesh et al. | 2023
- 779
-
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics studyRaj, G. V. S. Bhagya / Dash, Kshirod K. et al. | 2023
- 793
-
Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starchTao, Xiaoqi / Su, Qiqi / Wu, Hai / Zhan, Lei / Huang, Wei / Zheng, Jingshao / Zhong, Qingling / Chen, Pei et al. | 2023
- 803
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Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsulesMahamad, Pornpimol / Dahlan, Winai / Kahong, Saveeyah / So-audon, Sukanya / Munaowaroh, Wila / Nopponpunth, Vanida et al. | 2023
- 813
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Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliangJin, Ying-yu / Ritthibut, Nuntinee / Lim, Seung-Taik / Oh, Su-Jin et al. | 2023
- 823
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Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorumPark, Ji-Hwa / Kim, Sangbin / Chang, Yoonjee / Imm, Jee-Young et al. | 2023
- 833
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In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriersMa, Yongqiang / Li, Chenchen / Xiu, Weiye / Wang, Xin et al. | 2023
- 847
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Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition DatabaseChoi, Ji Yoon / Park, Hyeyoung / Park, Jin Ju / Cho, In Hee et al. | 2023
- 855
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Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencingZhang, Shuang / Zhang, Yichen / Wu, Lihong / Zhang, Lili / Wang, Song et al. | 2023
- 863
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Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentationsYashwant, Chavan Priyanka / Rajendran, Vijay / Krishnamoorthy, Srinivasan / Nagarathinam, Baskaran / Rawson, Ashish / Anandharaj, Arunkumar / Sivanandham, Vignesh et al. | 2023