Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food (English)
- New search for: Suh, Seung-Man
- New search for: Kim, Eiseul
- New search for: Kim, Mi-Ju
- New search for: Yang, Seung-Min
- New search for: Kim, Hae-Yeong
- Further information on Kim, Hae-Yeong:
- https://orcid.org/0000-0003-3409-0932
- New search for: Suh, Seung-Man
- New search for: Kim, Eiseul
- New search for: Kim, Mi-Ju
- New search for: Yang, Seung-Min
- New search for: Kim, Hae-Yeong
- Further information on Kim, Hae-Yeong:
- https://orcid.org/0000-0003-3409-0932
In:
Food Science and Biotechnology
;
32
, 7
; 979-985
;
2023
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ISSN:
- Article (Journal) / Print
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Title:Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food
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Contributors:Suh, Seung-Man ( author ) / Kim, Eiseul ( author ) / Kim, Mi-Ju ( author ) / Yang, Seung-Min ( author ) / Kim, Hae-Yeong ( author )
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Published in:Food Science and Biotechnology ; 32, 7 ; 979-985
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Publisher:
- New search for: Springer Nature Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2023
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 32, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 875
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Characteristics of physically modified starchesYe, Sang-Jin / Baik, Moo-Yeol et al. | 2023
- 885
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Exploiting the bioactive properties of essential oils and their potential applications in food industryPandey, Vinay Kumar / Tripathi, Anjali / Srivastava, Shivangi / Dar, Aamir Hussain / Singh, Rahul / Farooqui, Alvina / Pandey, Sneha et al. | 2023
- 903
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Comparative analysis of the volatile components in Chinese breast milk from three regionsHe, Yangzheng / Chen, Li / Liu, Wenqun / Deng, Ze-yuan / Li, Jing et al. | 2023
- 911
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Multivariate analysis of original identification and chemical markers exploration of Chinese gingerGuo, Mengqing / Shen, Qian / Wu, Yu / Li, Lili / Zhang, Lin / Wang, Yu / Zhang, Yanjun / Zhuang, Pengwei / Guo, Hong et al. | 2023
- 921
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Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA methodAfsharnia, Fatemeh et al. | 2023
- 937
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Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysisHong, Seong Jun / Jo, Seong Min / Yoon, Sojeong / Jeong, Hyangyeon / Lee, Youngseung / Park, Sung-Soo / Shin, Eui-Cheol et al. | 2023
- 949
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Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adultsJo, Yongwoo / Lee, JungJae / Kim, Mina K. et al. | 2023
- 959
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Impact of varying food hardness on mastication/swallowingLee, Hyun-Jung / Park, Young-Sook / Choi, Kui-Jeong / Kim, Yoon-Ha / Choi, Yun-Hye / Lee, Eun-Bee / Kang, Bo-Kyong / Shin, Weon-Sun et al. | 2023
- 969
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Drying performance and energy consumption of Camelliaoleifera seeds under microwave-vacuum dryingZhang, Dongyan / Huang, Dan / Zhang, Xiyang / Zhao, Hangyi / Gong, Guiliang / Tang, Xiaohong / Li, Lijun et al. | 2023
- 979
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Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in foodSuh, Seung-Man / Kim, Eiseul / Kim, Mi-Ju / Yang, Seung-Min / Kim, Hae-Yeong et al. | 2023
- 987
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The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodesYin, Chaomin / Li, Chen / Ma, Kun / Fan, Xiuzhi / Yao, Fen / Shi, Defang / Wu, Wenjing / Qiu, Jianhui / Hu, Guoyuan / Gao, Hong et al. | 2023
- 997
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Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrineKim, Jin Tae / Lee, Seung Beom / Son, Moon Jeong / Zhou, Yimeng / Qiu, Shuai / Park, Ho Jin / Jeon, Dong Hyeon / Kim, Young-Jun / Lee, Hong Jin et al. | 2023