Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice (English)
- New search for: Dang, Fangfang
- New search for: Jiang, Yujun
- New search for: Pan, Ruili
- New search for: Zhou, Yanhong
- New search for: Wu, Shuang
- New search for: Wang, Rui
- New search for: Zhuang, Kejin
- New search for: Zhang, Wei
- New search for: Li, Tiejing
- New search for: Man, Chaoxin
- New search for: Dang, Fangfang
- New search for: Jiang, Yujun
- New search for: Pan, Ruili
- New search for: Zhou, Yanhong
- New search for: Wu, Shuang
- New search for: Wang, Rui
- New search for: Zhuang, Kejin
- New search for: Zhang, Wei
- New search for: Li, Tiejing
- New search for: Man, Chaoxin
In:
Food & Function
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9
, 7
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3630-3639
;
2018
- Article (Journal) / Electronic Resource
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Title:Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
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Contributors:Dang, Fangfang ( author ) / Jiang, Yujun ( author ) / Pan, Ruili ( author ) / Zhou, Yanhong ( author ) / Wu, Shuang ( author ) / Wang, Rui ( author ) / Zhuang, Kejin ( author ) / Zhang, Wei ( author ) / Li, Tiejing ( author ) / Man, Chaoxin ( author )
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Published in:Food & Function ; 9, 7 ; 3630-3639
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2018-07-17
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Size:10 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 9, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3561
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Front cover| 2018
- 3562
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Inside front cover| 2018
- 3563
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Contents list| 2018
- 3576
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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomesThota, Rohith N. / Ferguson, Jessica J. A. / Abbott, Kylie A. / Dias, Cintia B. / Garg, Manohar L. et al. | 2018
- 3597
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Chaperone-like food components: from basic concepts to food applicationsAkbari, Ali / Bamdad, Fatemeh / Wu, Jianping et al. | 2018
- 3610
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Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestionYin, Fa-Wen / Hu, Xiao-Pei / Zhou, Da-Yong / Ma, Xiao-Chi / Tian, Xiang-Ge / Huo, Xiao-Kui / Rakariyatham, Kanyasiri / Shahidi, Fereidoon / Zhu, Bei-Wei et al. | 2018
- 3617
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Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compoundsTaghouti, Meriem / Martins-Gomes, Carlo / Schäfer, Judith / Félix, Luis M. / Santos, João A. / Bunzel, Mirko / Nunes, Fernando M. / Silva, Amélia M. et al. | 2018
- 3630
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Administration of Lactobacillus paracasei ameliorates type 2 diabetes in miceDang, Fangfang / Jiang, Yujun / Pan, Ruili / Zhou, Yanhong / Wu, Shuang / Wang, Rui / Zhuang, Kejin / Zhang, Wei / Li, Tiejing / Man, Chaoxin et al. | 2018
- 3640
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Sensory acceptable equivalent doses of β-phenylethyl isothiocyanate (PEITC) induce cell cycle arrest and retard the growth of p53 mutated oral cancer in vitro and in vivoLam-ubol, Aroonwan / Fitzgerald, Alison Lea / Ritdej, Arnat / Phonyiam, Tawaree / Zhang, Hui / Myers, Jeffrey N. / Huang, Peng / Trachootham, Dunyaporn et al. | 2018
- 3657
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Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phasesSun, Gege / Lei, Lingling / Chen, Huanle / Li, Bin / Cao, YanPing / Li, Yan et al. | 2018
- 3665
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Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damageCaprioli, Giovanni / Maggi, Filippo / Bendif, Hamdi / Miara, Mohamed Djamel / Cinque, Benedetta / Lizzi, Anna Rita / Brisdelli, Fabrizia / Celenza, Giuseppe et al. | 2018
- 3673
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Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infectionLiu, Junsheng / Hu, Diangeng / Chen, Yingqi / Huang, Hongxuan / Zhang, Hao / Zhao, Jianxin / Gu, Zhennan / Chen, Wei et al. | 2018
- 3683
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Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samplesMatencio, Adrián / Navarro-Orcajada, Silvia / García-Carmona, Francisco / López-Nicolás, José Manuel et al. | 2018
- 3688
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Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarumLuz, C. / Izzo, L. / Graziani, G. / Gaspari, A. / Ritieni, A. / Mañes, J. / Meca, G. et al. | 2018
- 3698
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Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic propertiesRocha, Felipe / Yumi Sugahara, Letícia / Leimann, Fernanda Vitória / de Oliveira, Sara Marchesan / da Silva Brum, Evelyne / Calhelha, Ricardo Costa / Barreiro, Maria Filomena / Ferreira, Isabel C. F. R. / Porto Ineu, Rafael / Gonçalves, Odinei He et al. | 2018
- 3707
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Preclinical safety evaluation of the ethanolic extract from Campomanesia pubescens (Mart. ex DC.) O.BERG (guavira) fruits: analysis of genotoxicity and clastogenic effectsVillas Boas, Gustavo Roberto / Souza de Araújo, Flávio Henrique / Moreira Marcelino, Jhony / Almeida Castro, Luis Henrique / Stefanello da Silveira, Ana Paula / Silva Nacer, Renato / Rodrigues de Souza, Fabio / Cardoso, Claudia Andréa Lima / Boerngen de Lacerda, Roseli / Guterres, Zaira da Rosa et al. | 2018
- 3718
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Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet miceYang, Yuhui / Zhang, Jiahong / Wu, Guoqing / Sun, Jin / Wang, Yanan / Guo, Haitao / Shi, Yonghui / Cheng, Xiangrong / Tang, Xue / Le, Guowei et al. | 2018
- 3732
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Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db miceChen, Chun / You, Li-Jun / Huang, Qiang / Fu, Xiong / Zhang, Bin / Liu, Rui-Hai / Li, Chao et al. | 2018
- 3743
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Honey protects against cisplatin-induced hepatic and renal toxicity through inhibition of NF-κB-mediated COX-2 expression and the oxidative stress dependent BAX/Bcl-2/caspase-3 apoptotic pathwayNeamatallah, Thikryat / El-Shitany, Nagla A. / Abbas, Aymn T. / Ali, Soad S. / Eid, Basma G. et al. | 2018
- 3755
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The anti-obesity effect of starch in a whole grain-like structural formLuo, Kaiyun / Wang, Xufeng / Zhang, Genyi et al. | 2018
- 3764
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Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngiiHu, Qiuhui / Du, Hengjun / Ma, Gaoxing / Pei, Fei / Ma, Ning / Yuan, Biao / Nakata, Paul A. / Yang, Wenjian et al. | 2018
- 3776
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Dietary supplemental Kluyveromyces marxianus alters the serum metabolite profile in broiler chickensWang, Weiwei / Li, Zhui / Gan, Liping / Fan, Hao / Guo, Yuming et al. | 2018
- 3788
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Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticlesXiong, Wenfei / Ren, Cong / Li, Jing / Li, Bin et al. | 2018
- 3798
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Black tea increases hypertonic stress resistance in C. elegansYuan, Pei / Pan, Lian-yun / Xiong, Li-gui / Tong, Jie-wen / Li, Juan / Huang, Jian-an / Gong, Yu-shun / Liu, Zhong-hua et al. | 2018
- 3807
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Quality assessment of Penthorum chinense Pursh through multicomponent qualification and fingerprint, chemometric, and antihepatocarcinoma analysesSun, Zong-Liang / Zhang, Yu-Zhen / Zhang, Feng / Zhang, Jia-Wei / Zheng, Guo-Can / Tan, Ling / Wang, Chong-Zhi / Zhou, Lian-Di / Zhang, Qi-Hui / Yuan, Chun-Su et al. | 2018
- 3815
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Artificial sweetener saccharin disrupts intestinal epithelial cells’ barrier function in vitroSantos, P. S. / Caria, C. R. P. / Gotardo, E. M. F. / Ribeiro, M. L. / Pedrazzoli, J. / Gambero, A. et al. | 2018
- 3823
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Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytesSabbione, Ana Clara / Luna-Vital, Diego / Scilingo, Adriana / Añón, María Cristina / González de Mejía, Elvira et al. | 2018
- 3835
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Proteomic responses of carotenoid and retinol administration to Mongolian gerbilsBohn, Torsten / Planchon, Sébastien / Leclercq, Céline C. / Renaut, Jenny / Mihaly, Johanna / Beke, Gabriella / Rühl, Ralph et al. | 2018
- 3845
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The short-term supplementation of monacolin K improves the lipid and metabolic patterns of hypertensive and hypercholesterolemic subjects at low cardiovascular riskMazza, Alberto / Schiavon, Laura / Rigatelli, Gianluca / Torin, Gioia / Montanaro, Fabio / Lenti, Salvatore et al. | 2018
- 3853
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A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heatingFan, Daming / Li, Lijie / Zhang, Nana / Zhao, Yueliang / Cheng, Ka-Wing / Yan, Bowen / Wang, Qian / Zhao, Jianxin / Wang, Mingfu / Zhang, Hao et al. | 2018
- 3860
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An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approachMohan, Syam / Syam, Suvitha / Abdelwahab, Siddig Ibrahim / Thangavel, Neelaveni et al. | 2018
- 3872
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Increased intake of vitamin B12, folate, and omega-3 fatty acids to improve cognitive performance in offspring born to rats with induced hypertension during pregnancyKemse, Nisha / Kale, Anvita / Chavan-Gautam, Preeti / Joshi, Sadhana et al. | 2018
- 3884
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Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cellsZhu, Yanan / González-Ortiz, Gemma / Jiménez-Díaz, Rufino / Pérez-Trujillo, Míriam / Parella, Teodor / López-Colom, Paola / Martín-Orúe, Susana María et al. | 2018
- 3895
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Triterpenoids from Ziziphus jujuba induce apoptotic cell death in human cancer cells through mitochondrial reactive oxygen species productionShin, Minna / Lee, Bo-Mi / Kim, Okwha / Tran, Huynh Nguyen Khanh / Lee, Suhyun / Hwangbo, Cheol / Min, Byung-Sun / Lee, Jeong-Hyung et al. | 2018
- 3906
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Impact of free Nε-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in cultureHolik, Ann-Katrin / Stöger, Verena / Hölz, Kathrin / Somoza, Mark M. / Somoza, Veronika et al. | 2018
- 3916
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Mannan-oligosaccharide modulates the obesity and gut microbiota in high-fat diet-fed miceWang, Hongshan / Zhang, Xiaojuan / Wang, Shanshan / Li, Heng / Lu, Zhenming / Shi, Jinsong / Xu, Zhenghong et al. | 2018
- 3930
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Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus caricaDu, Juan / Li, Jingjing / Zhu, Jianhua / Huang, Chunhua / Bi, Sixue / Song, Liyan / Hu, Xianjing / Yu, Rongmin et al. | 2018
- 3944
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Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulinYuan, Fangzhou / Ahmed, Ishfaq / Lv, Liangtao / Li, Zhaojie / Li, Zhenxing / Lin, Hong / Lin, Hang / Zhao, Jinxia / Tian, Shenglan / Ma, Jiaju et al. | 2018
- 3956
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The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA dropletsLi, Xin / Wang, Xu / Liu, Jiawei / Xu, Duoxia / Cao, Yanping / Sun, Baoguo et al. | 2018
- 3965
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Comparison of the effects of selenomethionine and selenium-enriched yeast in the triple-transgenic mouse model of Alzheimer's diseaseZhang, Zhong-Hao / Wu, Qiu-Yan / Chen, Chen / Zheng, Rui / Chen, Yao / Ni, Jia-Zuan / Song, Guo-Li et al. | 2018
- 3974
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Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activityWang, Lei / Chen, Chun / Zhang, Bin / Huang, Qiang / Fu, Xiong / Li, Chao et al. | 2018
- 3986
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Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extractionKao, Yi-Feng / Wu, Yi-Hsieng Samuel / Chou, Chung-Hsi / Fu, Shih-Guei / Liu, Cheng-Wei / Chai, Huey-Jine / Chen, Yi-Chen et al. | 2018
- 3997
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Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetesJiao, Yukun / Hua, Dehong / Huang, Dong / Zhang, Qian / Yan, Chunyan et al. | 2018
- 4008
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Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study)Homoki, Judit / Gyémánt, Gyöngyi / Balogh, Péter / Stündl, László / Bíró-Molnár, Piroska / Paholcsek, Melinda / Váradi, Judit / Ferenc, Fenyvesi / Kelentey, Barna / Nemes, Judit et al. | 2018
- 4017
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Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrixHan, Minyi / Clausen, Mathias P. / Christensen, Morten / Vossen, El / Van Hecke, Thoma / Bertram, Hanne Christine et al. | 2018
- 4028
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Influence of thermal processing on the phase behavior of a novel acylglyceride-alkylglyceride lipid-based delivery systemArranz-Martínez, Pablo / Corzo-Martínez, Marta / Vázquez, Lui / Torres, Carlos F. / Marangoni, Alejandro G. et al. | 2018
- 4036
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Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological propertiesHeymans, Robbe / Tavernier, Iri / Danthine, Sabine / Rimaux, Tom / Van der Meeren, Paul / Dewettinck, Koen et al. | 2018
- 4037
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Correction: Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trialBoix-Castejón, Marina / Herranz-López, María / Gago, Alberto Pérez / Olivares-Vicente, Mariló / Caturla, Nuria / Roche, Enrique / Micol, Vicente et al. | 2018
- 4039
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Inside back cover| 2018
- 4040
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Back cover| 2018