Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy (English)
- New search for: Ellekjær, M.R.
- New search for: Hildrum, K.I.
- New search for: Næs, T.
- New search for: Isaksson, T.
- New search for: Ellekjær, M.R.
- New search for: Hildrum, K.I.
- New search for: Næs, T.
- New search for: Isaksson, T.
In:
Journal of Near Infrared Spectroscopy
;
1
, 2
;
65-75
;
1993
- Article (Journal) / Electronic Resource
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Title:Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy
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Contributors:
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Published in:Journal of Near Infrared Spectroscopy ; 1, 2 ; 65-75
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Publisher:
- New search for: SAGE Publications
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Publication date:1993-03-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 1, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 65
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Determination of the Sodium Chloride Content of Sausages by near Infrared SpectroscopyEllekjær, M.R. / Hildrum, K.I. / Næs, T. / Isaksson, T. et al. | 1993
- 77
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The Authentication of Basmati Rice Using near Infrared SpectroscopyOsborne, B.G. / Mertens, B. / Thompson, M. / Fearn, T. et al. | 1993
- 85
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Optimised Scaling (OS-2) Regression Applied to near Infrared Diffuse Spectroscopy Data from Food ProductsIsaksson, Tomas / Wang, Ziyi / Kowalski, Bruce et al. | 1993
- 99
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Mid and near Infrared Study of Carbohydrates by Canonical Correlation AnalysisRobert, P. / Devaux, M.F. / Qannari, A. / Safar, M. et al. | 1993
- 109
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Simultaneous Determination of Physical and Chemical Properties of Sodium Chloride Solutions by near Infrared SpectroscopyLin, Jie / Brown, Chris W. et al. | 1993