Olive fruit ripening evaluation and quality assessment by hyperspectral sensing devices (English)
- New search for: Serranti, S.
- New search for: Bonifazi, G.
- New search for: Gasbarrone, R.
- New search for: Serranti, S.
- New search for: Bonifazi, G.
- New search for: Gasbarrone, R.
In:
Proc. SPIE
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10665
; 106650R
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2018
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ISBN:
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ISSN:
- Conference paper / Electronic Resource
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Title:Olive fruit ripening evaluation and quality assessment by hyperspectral sensing devices
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Contributors:
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Conference:Sensing for Agriculture and Food Quality and Safety X ; 2018 ; Orlando,Florida,United States
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Published in:Proc. SPIE ; 10665 ; 106650R
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Publisher:
- New search for: SPIE
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Publication date:2018-05-15
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ISBN:
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ISSN:
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DOI:
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Type of media:Conference paper
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 106650C
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Direct, surface-scanning detection of pathogenic bacteria using a wireless biosensorHorikawa, Shin / Liu, Yuzhe / Du, Songtao / Chen, I-Hsuan / Lu, Xu / Chin, Bryan A. et al. | 2018
- 106650D
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Capture and identification of Salmonella Typhimurium from large volumes of water using phage filterLu, Xu / Du, Songtao / Horikawa, Shin / Chen, I-Hsuan / Liu, Yuzhe / Chin, Bryan Allen et al. | 2018
- 106650E
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The combination of magnetoelastic (ME) wireless biosensing with surface swab samplingLiu, Yuzhe / Du, Songtao / Horikawa, Shin / Chen, I-Hsuan / Xi, Jianguo / Lu, Xu / Huang, Tung-Shi / Chin, Bryan A. et al. | 2018
- 106650F
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Reconfigurable instrument for measuring variations of capacitor's dielectric: an application to olive oil quality monitoringRomero, Francisco J. / Juarez, Santiago / Ortiz-Gomez, Inmaculada / Morales, Diego P. / Salinas-Castillo, Alfonso / Castillo, Encarnacion / Garcia, Antonio / Tahmassebi, Amirhessam / Meyer-Baese, Anke et al. | 2018
- 106650G
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Non-targeted and targeted Raman imaging detection of chemical contaminants in food powdersQin, Jianwei / Kim, Moon S. / Chao, Kuanglin / Dhakal, Sagar / Cho, Byoung-Kwan et al. | 2018
- 106650J
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Development of high speed dual-camera system for batch screening of aflatoxin contamination of corn using multispectral fluorescence imagingHan, Deok / Yao, Haibo / Hruska, Zuzana / Kincaid, Russell / Ramezanpour, Christopher / Rajasekaran, Kanniah / Bhatnagar, Deepak et al. | 2018
- 106650K
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Rapid and non-destructive detection of aflatoxin contamination of peanut kernels using visible/near-infrared (Vis/NIR) spectroscopyTao, Feifei / Yao, Haibo / Hruska, Zuzana / Liu, Yongliang / Rajasekaran, Kanniah / Bhatnagar, Deepak et al. | 2018
- 106650M
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Miniature near infrared spectroscopy spectrometer and information and communication technologies to guarantee the integrity of the EU high added-value "acorn Iberian pig ham" (IP)Garrido-Varo, Ana / Riccioli, Cecilia / Fearn, Tom / De Pedro, E. / Pérez-Marín, Dolores et al. | 2018
- 106650N
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Isolation of highly selective phage-displayed oligopeptide probes for detection oflisteria monocytogenesin ready-to-eat foodChen, I-Hsuan / Xi, Jianguo / Liu, Yuzhe / Du, Songtao / Horikawa, Shin / Huang, Tung-Shi / Chin, Bryan A. / Suh, Sang-Jin et al. | 2018
- 106650O
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Capture of bacterial pathogens in liquid streams by multiple layers of phage based bio-molecular filterDu, Songtao / Liu, Yuzhe / Xi, Jianguo / Chen, I-Hsuan / Lu, Xu / Horikawa, Shin / Huang, Tung-shi / Chin, Bryan A. et al. | 2018
- 106650R
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Olive fruit ripening evaluation and quality assessment by hyperspectral sensing devicesSerranti, S. / Bonifazi, G. / Gasbarrone, R. et al. | 2018
- 106650S
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Kiwifruits ripening assessment by portable hyperspectral devicesSerranti, S. / Bonifazi, G. / Gasbarrone, R. et al. | 2018
- 106650T
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Non-destructive method to detect artificially ripened banana using hyperspectral sensing and RGB imagingB.S., Mithun / Shinde, Sujit / Bhavsar, Karan / Chowdhury, Arijit / Mukhopadhyay, Shalini / Gupta, Kavya / Bhowmick , Brojeshwar / Kimbahune, Sanjay et al. | 2018
- 106650U
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Signal recovery for compressive spectrometersLu, Chih-Cheng / Chen, Kevin / Huang, Li-Ren / Kung, H. T. et al. | 2018
- 106650Y
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Study of near-infrared imaging spectroscopy for the inspection of peeled potato tubersArnold, Thomas / DeBiasio, Martin et al. | 2018
- 1066501
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Front Matter: Volume 10665| 2018
- 1066502
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Study of visible imaging and near-infrared imaging spectroscopy for plant root phenotypingArnold, Thomas / Bodner, Gernot et al. | 2018
- 1066504
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Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identificationBroadhurst, C. Leigh / Schmidt, Walter F. / Nguyen, Julie K. / Qin, Jianwei / Chao, Kuanglin / Kim, Moon S. et al. | 2018
- 1066509
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Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging systemDhakal, Sagar / Chao, Kuanglin / Kim, Moon / Qin, Jianwei / Bae, Abigail et al. | 2018