Acid-catalysed reduction of ferrylmyoglobin: product distribution and kinetics of autoreduction and reduction by NADH (English)
National licence
- New search for: Mikkelsen, Anni
- New search for: Skibsted, Leif H.
- New search for: Mikkelsen, Anni
- New search for: Skibsted, Leif H.
In:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
;
200
, 3
;
171-177
;
1995
- Article (Journal) / Electronic Resource
-
Title:Acid-catalysed reduction of ferrylmyoglobin: product distribution and kinetics of autoreduction and reduction by NADH
-
Additional title:Säure-katalysierte Reduktion von Ferrylmyoglobin. Produktdistribution und Kinetik der Autoreduktion und Reduktion von NADH
-
Contributors:Mikkelsen, Anni ( author ) / Skibsted, Leif H. ( author )
-
Published in:Zeitschrift für Lebensmittel-Untersuchung und Forschung ; 200, 3 ; 171-177
-
Publisher:
- New search for: Springer-Verlag
-
Place of publication:Berlin/Heidelberg
-
Publication date:1995-05-01
-
Size:7 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 200, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 171
-
Acid-catalysed reduction of ferrylmyoglobin: product distribution and kinetics of autoreduction and reduction by NADHMikkelsen, Anni / Skibsted, Leif H. et al. | 1995
- 178
-
Frozen storage of dressed and pre-fried portions of minced sardine muscleHuidobro, Almudena / Guillen, Carmen Gomez / Borderias, Antonio Javier et al. | 1995
- 182
-
Chemical and fatty acid composition of meat from Spanish wild rabbits and haresCobos, Angel / Hoz, Lorenzo / Cambero, María I. / Ordoñez, Juan A. et al. | 1995
- 186
-
Development of warmed-over flavour in ground turkey, chicken and pork meat during chill storage. A model of the effects of heating temperature and storage timeMielche, Martin M. et al. | 1995
- 190
-
Rapid determination of α-tocopherol in muscle and adipose tissues of porkPfalzgraf, Andreas / Steinhart, Hans / Frigg, Martin et al. | 1995
- 190
-
Rapid determination of alpha-tocopherol in muscle and adipose tissues of porkPfalzgraf, A. et al. | 1995
- 194
-
A microbiological screening method for the indication of irradiation of frozen poultry meatWirtanen, Gun / Salo, Satu / Karwoski, Merja / Sjöberg, Anna-Maija et al. | 1995
- 198
-
Backwaren aus bestrahlten und unbestrahlten Eiern - Nachweis der Bestrahlung bei einem weiterverarbeiteten LebensmittelPfordt, Jürgen / Grabowski, Hans-Uwe et al. | 1995
- 198
-
Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food.Pfordt, J. et al. | 1995
- 203
-
Detection of enzyme activity in decontaminated spices of industrial use.Mueller, R. et al. | 1995
- 203
-
Untersuchungen zur Enzymaktivität in keimreduzierten IndustriegewürzenMüller, Rudi / Theobald, Richard et al. | 1995
- 209
-
The intake of folic acid by way of the total daily diet - influence of food preparation on its folic acid content.Mueller, H. et al. | 1995
- 209
-
Die Folsäure-Aufnahme mit der täglichen Gesamtnahrung-Einfluß der Speisenzubereitung auf deren Folsäure-GehaltMüller, Harald et al. | 1995
- 213
-
Utilisation of nitrates - a decisive criterion in the selection ofLactobacilli for bioconservation of vegetablesHybenová, Eva / Drdák, Milan / Guoth, Roman / Gracák, Ján et al. | 1995
- 217
-
Analyse des Erdbeeraromas - Quantifizierung der flüchtigen Komponenten in Kulturerdbeervarietäten und der WalderdbeereUlrich, Detlef / Rapp, Adolf / Hoberg, Edelgard et al. | 1995
- 217
-
Analysis of strawberry flavour - Quantification of the volatile components of varieties of cultivated and wild strawberries.Ulrich, D. et al. | 1995
- 221
-
Proanthocyanidins in skins from different grape varietiesEscribano-Bailón, M. Teresa / Guerra, M. Teresa / Rivas-Gonzalo, Julián C. / Santos-Buelga, Celestino et al. | 1995
- 225
-
Dietary fibre in white asparagus before and after processingGuillén, Rafael / Sánchez, Coral / Jiménez, Ana / Heredia, Antonia et al. | 1995
- 229
-
Chemical composition of seeds and of testa of Vicia faba L.Vetter, J. et al. | 1995
- 229
-
Chemische Zusammensetzung von Samen und Samenschale der Ackerbohne (Vicia faba L.)Vetter, János et al. | 1995
- 233
-
Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeysRodriguez-Otero, J. Luis / Paseiro, Perfecto / Simal, Jesus / Terradillos, Luciano / Cepeda, Alberto et al. | 1995
- 235
-
Fast and sensitive determination of furosineHenle, Thomas / Zehetner, Günther / Klostermeyer, Henning et al. | 1995
- 238
-
Book reviewsFrommberger, R. / Klostermeyer, H. et al. | 1995
- F3
-
Working Party on Food Chemistry| 1995
- G39
-
LebensmittelrechtCoduro, E. et al. | 1995
- G39
-
Laws and statutesCoduro, E. et al. | 1995